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🔥😋God, how delicious! Just like in a restaurant! The guests were delighted! Just wrap the meat in a roll! Dinner in 10 minutes! Meat rolls wrapped in bacon are an original and delicious dish that can easily decorate both the everyday and the festive table. Thanks to the combination of frying and subsequent baking, the rolls get a crispy, golden brown crust on the outside, while they remain juicy and tender on the inside. The bacon gives the dish a special spice and intense aroma, which makes it even more tempting.
This versatile dish can be served as a standalone meal or with various side dishes such as potatoes, vegetables or salads. The ease of preparation and rich flavor make bacon-wrapped meat rolls an excellent choice for both family dinners and entertaining guests.
✅● Ingredients ●
▪️1 kg pork fillet
▪️Salt, black pepper
▪️Dill
▪️100 g Philadelphia cheese
▪️2 cloves of garlic
▪️2 cloves of garlic
▪️100 g bacon
▪️Butter
▪️Dijon mustard
▪️Soy sauce
▪️Sweet chili sauce
✅● Ingredients ●
▪️1 kg of pork tenderloin
▪️Salt, black pepper
▪️Dill
▪️100 g Philadelphia cheese
▪️2 heads of garlic
▪️2 cloves of garlic
▪️100g bacon
▪️Butter
▪️Dijon mustard
▪️Soy sauce
▪️Sweet chili sauce
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