GODZILLA MINUS ONE REVIEW, Department of Health FAILURE & DING SONG SAUCE! SYWGF Podcast EP 4

The Chef's go check out Godzilla Minus One and become trendsetters in the process. They also WANT to White Label DING DONG SAUCE but with a very special container to show Pokimane & The Completionist how it's SUPPOSED TO BE DONE!
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[@brenthowell7786]

So frenchie can get his minions... 😂😂

[@Shampaggin]

We the 10% Women Club demand the ding dong sauce! 😂😂

[@MartiniGTGP]

HILARIOUS

[@tokenblackwoman127]

Thank you Brian and Frenchie for the health inspection info, as someone allergic to fish I appreciate your attention to detail/ cross contamination for us consumers ❤ SYWGF always makes my day 🥰 when you both show excitement for food it really shows how much you love your craft! Take Care ✨

[@sathurday6066]

Great episode. Every topic brought up was interesting. I vote for ding-dong sauce being ironically fancy rather than on the nose naughty.

[@BlondieLovesFrenchy]

Ok. Genius.

[@lurker_san416]

DING SONG SAUCE?

[@simongueits2431]

You’ were e thinking of Alabama white sauce

[@jam6289]

Alabama white saus 2 cups mayonnaise ½ cup apple cider vinegar 2 Tablespoons lemon juice 1 Tablespoon Worcestershire sauce 2 teaspoons ground black pepper 1 teaspoon salt 1 ½ teaspoon cayenne pepper 1 to 2 teaspoons horseradish Combine all of the ingredients in a bowl, cover, and chill before serving. You can add additional apple cider vinegar for a thinner sauce with a bit more bite.

[@iasonmax3473]

The thing that surprises on this channel is that all the subscribers watch all the podcasts. I think this might be a beginning of a big thing

[@noahmaroto]

The bigger you guys get, I think it’s going to become an issue with people mailing random shit at your guys restaurants lol . I don’t know many channels that are growing so fast but also have restaurants , you guys are truly unique lol

[@AdamFloro]

I love how much Frenchie enjoys recording with you. The sheer joy when he realized you just recorded an entire podcast was amazing.

[@Gogettor]

BRENCHIE BABY!

[@MaddieMadMoo1]

Amazing timing. Just having a lunch break. So ready for Ding Dong Sauuce chaos with Brian and Frenchie.

[@Gilly-bean]

That beard just suits Frenchy

[@Deaddirewolf42]

Frenchie: We need to go on vacation... we need to go see Guga!

[@mulldrifterz6469]

Let's do a watch along of both of your times on beat Bobby Flay :D!

[@njcafaro]

Pete's garage!!!😂😂 hillarious😂😂😂

[@williamiwells]

If Frenchie says No, he means NON!

[@joshscott6914]

My chefs: I am already fat but I am here anyway. Peace and love.

[@nighttempest7163]

I miss the NYC radiator sound lol. And I love this podcast. Made me an avid listener ever since you chefs put the Pink Sauce lady on the chopping board. 😂

[@aguevara79]

Another fantastic podcast! Well done, Gents!

[@drunkhas]

I'm 35, feel better and more successful than ever in my life 🤘

[@catherinejones5807]

I’m a little sad we won’t see any food correction videos. 😔 Being about the same age as Chef Paul, I understand where he is coming from when he says I don’t want to waste time doing something I won’t enjoy. I’m there too. 😏 However, I do like some of the creative fusion cuisine ideas that Chef Paul is proposing making videos about. It sounds fun to me. I would love to see you travel and pick up inspiration from some of your food explorations. I look forward to your upcoming trip to California and seeing what you find. (Is Chef Paul going to finally meet Uncle Roger? Will we see an epic battle to obtain the coveted Uncle title?) Inquiring viewers want to know! 🧐 Keep up the good work and have fun. (And don’t forget the Ding Dong Sauce!🍆)🤘🏻

[@bobd2659]

Service may be service, but some kitchen managers/chefs certainly make it personal and belittling. I've seen a cook walk out in the middle of service, followed by the 'manager' just screaming slurs and expletives at her. He no longer works there after I was later thrown out of the place, like man-handled out, dragged out, for doing MY job with the band they hired. He...did that in front of the owner, and police! Owner invited me back (but not that night for obvious reasons). Had no choice but to go back...the owner sent me home with a buffet tray of food! Had to return the tray!

[@tylerrorie1856]

I look forward to this every Thursday guys thank you so much for doing what you guys love and also having me happy as well as a side effect ❤️

[@Abbywise32]

His beard is important though Brian!!!! You have to make our Frenchie look pretty... what are you doing?

[@StellarMarvel]

I absolutely love you 2 working together..

[@Mochido89]

So, Frenchy was the true winner of Beat Bobby Flay

[@pauldenamiel]

Im a good heal

[@elplatanazo87]

Movie of the year for me! Absolutely loved it.

[@darthpapa13]

What a day! First i received my new pants, which fit perfectly, then my new 21:9 curved Monitor arrived and now i got to set it up, while watching SYWGF!

[@artonsafari]

Great podcast! I’ve watched both of your Beat Bobby Flay episodes and both were great! I was sure the magic of TV was spoiled by reality, thanks for a small peek behind the curtain. Frenchie asking if the first competitor needed help killed me! I need to get down to NYC for the French Onion Soup Burger and another trip to Mission, and Katz, and McSorley’s…. Loads of relevant content about success and what it should mean. My wife and I provide for our family with a roof overhead and a bunch of non-work distractions. Some of them being lots of guitars, lol. Keep up the great content!

[@SYWGFpodcast]

🙏

[@lmsmith015]

Had to pause this episode so I could finally go watch Frenchy's episode of BBF lol

[@XcelesteXmagixX]

Brian called Frenchy a daddy saying no to spoilt child Brian. So should we dub him "Daddy Frenchy" now? 😂🤔

[@abielmontano1463]

Mucha divercion, gracias, Thanks 4 the fun guys, Hope you drop by Tijuana, and enjoy some good tacos de birria and carnitas,

[@vivansolace]

Frenchy is correct on remaking Jack's dish he doesn't need his palette destroyed by such a culinary atrocity as Aunt Mernas Dish.

[@dennisboulais7905]

Brian you were the trend setter! LOL I've seen every Godzilla movie except this one. And it pisses me off that since I'm restricted to using a "roller" to get around, I'll never finds a theater where it's practicl for someone tol drive me over to see it.

[@Steelforfood]

French Cubano- Needs Cornichon, dejon mustard, french ham(or Jambon Persille). in place of the cuban roast pork , a braised pork belly or shoulder with shallots, white wine, garlic, thyme, and Armagnac . served with some comte cheese. Just my two cents.

[@OldBrenda]

I agree with Chef Paul. If you’re going to cook, cook something amazing!

[@chriscornelius2479]

Chef Paul's reaction to the cheese party salad is priceless! FUCK NO!

[@evildave3360]

the white sauce you should do is "toum", classic Lebanese garlic sauce with a consistency like mayo or aioli. love you guys!

[@canonicalheat2376]

Here's hoping my fan-art for Frenchy arrived and that it's not totally hideous.

[@mulldrifterz6469]

Idea for a video series or even a segment in this podcast. Viewers submit a short, maybe 10 minute video to you, and you and Frechie ;) review and critique them and do maybe one review a week or video or something. :D

[@joshthecellist]

Re: the music industry talk I mean, even just here in NYC there's tens of thousands of us who are what you'd call "working class musicians." I think there's plenty of us who aren't even interested in fame (being famous sounds awful), but we're all over all aspects of the music industry making it work.

[@dennisboulais7905]

Paul has dementia going on! LOL

[@tokenblackwoman127]

Could you make a white pepper and roasted garlic ding dong sauce? Is that possible and if so YUM 😋

[@brenthowell7786]

Need to get your tan back another trip to miami to see guga!!

[@f.b.jeffers0n]

P.p.p.s You guys would LOVE Chef Jean-Pierre. Hilarious and French!

[@truckerwifeonabudget6295]

29:36 Alabama White Sauce/ Alabama Barbecue Sauce. I don’t know about white label the sauce, but Sysco has a decent recipe you can try.

[@canonicalheat2376]

Alabama white sauce. It's made with mayo, cayenne, horseradish and "other stuff". It pretty much originated at Big Bob Gibson's BBQ in Decatur, Alabama (a place on my restaurant bucket list).

[@Shibmysta91]

YESSSSSSS please review the episode 📺🎤🍽🏆🔥🎸

[@ForbiddenFoodTV]

That's so sick that Ibanez sent you a care package. Over a decade ago I'd bought a new bass of theirs for my girlfriend at the time and just before an 8-string if I recall. Nonethless, the quality control on the guitars weren't great so they got sent back. In lieu of this, I got in contact with Ibanez somehow and they sent me an envelope with a BUNCH of a autographed photos of some of their roster at the time. Tosin Abasi, Steve Vai, Joe Satriani, etc. I still have the envelope somewhere but it was so kind for them to go out of their way to do that. I'd seen Mary's video pass my feed numerous times but I hadn't taken the time to sit down and watch it. Success is different for everyone. For me, if I can support myself comfortably and do what I love, that's success. As someone who turned 37 last year I was like "Damn, I wish I'd taken music more seriously or KZbin or my other passions more seriously 10+ years ago". But I try to remember that it's never too late to be successful and maybe if I'd had success sooner I wouldn't have met the people or experiences I have now. I'm pretty sure Harrison Ford wasn't so called "successful" in the public eye until he was in his 40s. Late 90s and early 2000s Food Network was PRIME. Emeril Live, the original Iron Chef from Japan on late at night, Essence of Emeril, Good Eats, East Meets West, Yan Can Cook, etc. I miss those days.

[@Sabnok]

Frenchie tag line "What's a dick move now?"

[@jessicaemghee9806]

I'm sorry, Blondie, I like the monkeys. Coffee filters work for windows too. It's what I use in my cars. Ding Dong sauce- Garlic Aioli for a savory sauce or a sweet sauce can be a fruit dip- a ding dong sauce you dip your grapes in lol

[@BlondieLovesFrenchy]

I’m the one who bought the monkeys!! I’m just not a fan of the clutter:)

[@jessicaemghee9806]

@@BlondieLovesFrenchy can’t disagree with that. Tell them to inside the monkeys. (It looks like a man cave. Unfortunately you will probably have to go in & ruin their day. I do it from time to time to my fiancé. The biggest downfall, they then ask you where everything is piece by piece. 🤣)

[@GrizzlyDaddams]

Fuckin ding-dong sauce cracks me up every fkn time. Yes! React to your episode if BBF!

[@clydepatrick6086]

It's used for smoke BBQ chicken.

[@Thanat0s3166]

For Wang, it should call the Wang Wang sauce

[@f.b.jeffers0n]

P.s. Chef Tsao, after beating Flay, were they ever in contact with you again? I imagine no, but you were the only winner in season 1, so I'm curious how you'd do against his titans...

[@alexandresobreiramartins9461]

The Incredible Melting Frenchie!

[@haniajis]

For the past few weeks i watch some Jolly and Korean englishman content. Then i got these ideas. How about you guys make some content bringing each other to your favorites cuisine. Like Brian bring Frenchie to some good Korean Restaurants to eat some Jeon and Makgeolli. Or Korean BBQ and Somaek. Or Budae Jjigae And in turn Frenchie will bring Brian to another French Restaurant in NYC and eat some frog legs or tetines.

[@pvpxrt5413]

I agree with friendlier because I can’t see a way that could ever be good but maybe you could recreate a dish like his chill cause there were at least elements to that dish that could’ve been good

[@StillNotARando]

Brian, you should let The Animal see a Chef Jean-Pierre video so he can make sure he's not borking French cuisine

[@clydepatrick6086]

Big Bob Gibson white BBQ sauce.

[@PatchesMacPatches]

Vegan, Black metal, Chef

[@rodneyschmidtiii]

I still want to know first have you watched any restaurant/chef movies. If so tier list of breakdown of the movie. Love you guys

[@Telthar]

You know the channel Honest Tries already recreated the party cheese salad. Your buddy August the Duck covered that video too.

[@mistakenreaper2285]

I'm still waiting to see the movie. I'm a huge Godzilla fan. It just sucks. My state doesn't have the Godzilla I have to wait till I can find a way to watch It.

[@carlosmdc9069]

I'm guessing Paul pees sitting down to be able to search random shit on his phone while on the toilet.

[@2AChef-n-BBQ]

Alabama White bbq sauce......mayo and horseradish sauce.....see Big Bob Gibson bbq

[@vagabondwastrel2361]

The hollywood award shows are literally a union function.

[@simongueits2431]

You’re thinking of Alabama whit saucee

[@Chaos_152]

I believe Godzilla Minus One release in America is like the Japanese way of doing Pearl harbour but in 2023 😂 ( learnt that from Mr. Nigel But fortunately for u fat chubby babies, it was released for you all. I haven't even watched it as it didn't release at all here. Ahg can't even watch full podcast episode as exams coming in 2 hours cya ig. Have a good one Brian and Frenchie ( i meant our Italian Frenchie )

[@lowelltan2711]

How's "Your typical French Chef." for Frenchie's tagline?

[@Valkoth78]

As I get distracted every time I see Frenchies Frame. I need to ask: Who is the star trek fan? Keep on going, love from Germany

[@SYWGFpodcast]

Frenchy!

[@grimreaperx89ify]

Oh no...not the Jirard conversation 😔

[@JCPhlux2]

love you guys but Brian I am with Frenchy you are driving me crazy with that all the adjusting. We love you but no one gives a shit! Keep up the good work.

[@TheAT5000]

Hellmann's roasted garlic sauce?

[@dissonancE..]

I mean culturally wouldn't it make sense for a French and Chinese (? I remember Brain mentioning family back in China) chef to do some kind of radish sauce?

[@paladonis]

Might get lost in the shuffle, but being that you guys are in New York...what about trying to check out or collab with George Motz? He just opened a new burger joint, Hamburger America. Obviously I have no idea how NY is laid out but was thinking of future stuff for your already busy schedule. LOL. Thank you guys for the content! Added thought. If the episode reacting to Frenchie's BBF episode ends up causing issues you can always move it to a Patreon thing too. Heck....if you have the time do a live stream reaction where everyone can comment via Twitch or Discord maybe?

[@pauldenamiel]

Frenchy is only one degree away from George…so definitely

[@SYWGFpodcast]

Live streaming is def an option!

[@noreehix5714]

Not room tempt and spreadable😂😂😂

[@Krute24]

Alabama white sauce

[@Sabnok]

What I love about Frenchie: "What's a dick move now!"

[@user-uj8so1dp9e]

wheres the cooking with jack collaboration

[@wiltchamberlain9920]

Man, I’m with Frenchy on Jack’s “salad”. Don’t make it. Make Guga Side-dishes. All of them.

[@wiltchamberlain9920]

Also, Brian, I’m not here to watch Frenchy be angry and annoyed. I would 100% rather see him be happy and inspired by what he’s watching. Like with Guga. Like with Chef Wang Gang. That kind of stuff.

[@matthewcollas1404]

On music. Check out ren. And the big push

[@TheAT5000]

Definitely NF too! Especially Motto, Hope, and Happy, then decide if you want to take the whole journey.

[@fartface1101]

Chef wheres the question and answer thing, i think uou forgot bout that😅

[@nguyentri6651]

So if this blows up one day, will Brian no longer be the not our typical chef ?

[@executioner_ecgbert884]

No, because your typical chef doesn't run a KZbin channel and play in a Metal Band

[@JayKughan]

I can't find your Beat Bobby Flay reaction video. I thought you left it on KZbin although it got demonetized?

[@SYWGFpodcast]

It’s on Patreon without a pay wall!

[@JayKughan]

@@SYWGFpodcast Duly noted. Thanks!

[@pvpxrt5413]

Merch idea a bottom that press it has franchise saying hu-hu and another bottom that says your into but you change it to say not your title trophy wife ………… you said you were gunna do that for an intro one day also might go good on a t-shirt

[@PartyBoxGamer]

I don’t think asking Bobby to fix something if it got a strike is too much of a weird favor to ask at all. You both took time out of your lives to be on a show that put more money in his pockets, and didn’t really get anything other than “bragging rights”. Kind of the least they could do. The worst he can do is say no.

[@f.b.jeffers0n]

In regards to this point, ~38:32, I'm right on the fence of that generation and you have to grasp that I grew up - basically - as the internet was exploding. Everything became more internal and, imho, society as a whole got a lot more selfish. The people that got to watch it unfold are done with being stepped on to elevate others. Especially after a global pandemic that put into focus our outdated way of life, but I digress...

[@Artsificial]

There are no eggs in espresso.

[@pvpxrt5413]

React to that episode please

[@Dadmcdadface]

First comment! Bonjour!!!

[@BryceMcNeilldnb]

Marco Pierre White is 62

[@2AChef-n-BBQ]

1954 not 40 get it right

[@TaerOmble]

#RecreatetheSalad

[@alexisrene3491]

#papagâteau

[@808darthdan2]

Who is the Star Trek fan?

[@pauldenamiel]

Me

[@808darthdan2]

Just Star Trek? How about Star Wars

[@Kinkajou1015]

I have never liked Bobby Flay since I saw his original Iron Chef appearances. Such disrespect for the kitchen standing on the cutting board and declaring victory before judging even happens, refusing to lose graciously, having a rematch where he again disrespects the kitchen...

[@f.b.jeffers0n]

P.p.s ummm, yeah, react... DUH!!

[@vagabondwastrel2361]

Rekieta Law went over the charity issue. The completionist is going to have his name changed to the completionist of the boys from c block. He said he was raising money for specific charities and as a member of the board he was responsible for yearly reporting of where the money went. Also, they spent at least 150k so far for "administration costs".

[@vagabondwastrel2361]

each transaction is a count of charity fraud.

[@CarnageUndone]

Rekieta Law is not a good person that you shouldn’t rely upon.

[@triiiiique]

My request as a viewer/listener: Stop messing w the mic! It takes away from the fluidity of the story. If you have to wait until the speaker is finished and edit it out.

[@vivansolace]

I've got a sauce recipe if you're willing to use it for your DING DONG sauce.