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With an enviable location in the heart of Italy, the refined Il Borro Relais hotel is a luxurious take on the Tuscany farm stay. Jetsetter got an inside look at all the property has to offer. Follow real-life Jetsetter Nicole Isaacs as she takes a tour. Don’t forget to subscribe! / @jetsetter2632
When Ferruccio Ferragamo purchased the 1,700-acre property back in 1993, the surrounding village was basically abandoned, the villas-even the land itself-in various states of disrepair. Instead of raising the buildings and starting over, the family went to work, replanting 100+ acres of vineyards, restoring the bridges and roads and farmland, and rebuilding and preserving the existing architecture and original traditions that once gave this village life.
Guest rooms are just the beginning. In fact, the hotel is now a working estate. Vineyards now churn out over 200,000 bottles a year, olive groves produce olive oil, and rotating crops including wheat, sunflowers, potatoes, and lavender feature in the farm-to-table dishes at both Il Borro Tuscan Bistro and Osteria del Borro overseen by executive chef Andrea Campani.
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