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Being one of the few fungi that can be eaten raw, golden fungus is also called golden tremella. It was only available in Lijiang and Shangri-La at 1900-3300 meters above sea level. But currently, they can be planted in many places in Yunnan. It can be used to make porridge, stew or fried. It can be cooked in so many ways. It's very crunchy and slick when eaten raw and very refreshing when stewed with a chicken. The classic recipe is to make a sweet golden fungus soup. I made a table of nutritious golden fungus dishes, which is perfect for Grandpa and grandma.
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