Hi Gumi - thanks for your comment! Very kind of you to say. Glad you like our videos!! Take care :)
@belenbaliton79723 жыл бұрын
I totally agree with you! I can feel so much love 💕 between them
@belenbaliton79723 жыл бұрын
omg ! that roasted Pork looks so delicious!
@jvm76546 ай бұрын
Awesome video on Siopao. After researching and watching 20+ videos, yours is the most educated and have best directions. Brilliant job Kurt & Donald❤
@cookingwithkurt6 ай бұрын
Hi Jv - thanks for your comment! Very kind of you to say. We’re glad to hear you like our recipe video. Please keep us posted on how your Siopao Asado turns out 😊❤️
@beatricecasia99933 жыл бұрын
I love the step by step procedure! A beginner can readily absorb the recipe. 👏🏼👍🏼 more videos to come!
@cookingwithkurt3 жыл бұрын
Hi Beatrice - thanks for your comment! Glad you like our video! Please let us know how your Siopao Asado turns out. Take care! :)
@leahcheng2713 жыл бұрын
Everytime I’m craving for something to eat this is my go to recipes. Kurt and Donald are so professional and knowledgeable and recipes I actually trust to be accurate and tasty. Keep it up 👍 love from Vancouver, Canada 🇨🇦
@cookingwithkurt3 жыл бұрын
Hi Leah - thanks for your comment! Very kind of you to say! Please keep us posted on how your Siopao Asado turn out. Lots of love from NYC!! Take care :)
@leahcheng2713 жыл бұрын
Hi Kurt i made siopao for merienda today and it turned absolutely perfect and so delicious. Wish I can show you the photos of ube roll and yema cake as well that I made last time. Thank you 🙏 so much for video tutorials. I learned a lot from it. Take care 🥰🥰
@cookingwithkurt3 жыл бұрын
Hi Leah - glad they turned out well!! We'd love to see pictures! If you want, you can send pictures on Facebook or Instagram - the links are below: Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt
@stpatrickschoir3 жыл бұрын
Siopao is so intimidating to make but you and Donald explained each step so clearly and precisely! I’ll definitely give this a go and refer back to this video when I have all the ingredients! Thanks, Kurt!
@cookingwithkurt3 жыл бұрын
Hello - thanks for your comment! Please keep us posted on how your Siopao turn out. Take care! :)
@michellepunzalan31303 жыл бұрын
I tried this too !! It’s really good .. finally nahanap ko din ang perfect na recipe ng dough thanku for sharing ❤️ please egg pie naman po 🙏🏻🙏🏻 more videos to come po .. love you guyssss
@cookingwithkurt3 жыл бұрын
Hi Michelle - thanks for your comment! We're so happy to hear that your siopao asado turned out well! I'll add Egg Pie to my list of recipes to research and make a video. Lots of love from NYC!! Take care :)
@julietbarrios7162 жыл бұрын
It's my 1st time in your blog,I love the way you do things ,easy & not complicated.Keep it up.
@cookingwithkurt2 жыл бұрын
Thanks Juliet! Glad you like our recipe videos! Please let us know how your siopao asado turn out 😊❤️
@thelmacgrandguzman563 жыл бұрын
Love the presentation and you look great together. Thank you for making my day happy.
@cookingwithkurt3 жыл бұрын
Hello - thanks for your comment! Very kind of you to say. Glad you like our video! You’ve made OUR day happy 😄❤️
@lindayong85793 жыл бұрын
I making it now thanks for some very helpful tips.
@cookingwithkurt3 жыл бұрын
Hi Linda - thanks for your comment! Glad you found our video helpful! Please let us know how your siopao asado turned out :)
@predericau15703 жыл бұрын
Thank you for sharing this recipe. My first try following a different recipe was a disaster, told myself i will never make siopao anymore. Good thing i found your video with detailed steps and it’s a success!!! Love it!!
@cookingwithkurt3 жыл бұрын
Hello - thanks for your comment! Glad your siopao turned out well!! Take care :)
@hoobeydoobey12672 жыл бұрын
This was the best, step by step recipe video I've seen. Great job guys.
@cookingwithkurt2 жыл бұрын
Thanks for your comment! Glad you like our recipe video. Please let us know how your siopao asado turn out 😊
@rayjones50658 ай бұрын
Thank you for this video! It makes cooking siopao more approachable! 😋
@cookingwithkurt8 ай бұрын
You're very welcome! Please keep us posted on how your siopao asado turn out :)
@alexajazzreel35172 жыл бұрын
This is the clearest instruction ive ever viewed about making siopao. Napa-subscribe ako. More videos to watch from you!
@cookingwithkurt2 жыл бұрын
Hi Alexa - thanks for your comment! Very kind of you to say. And thanks for subscribing 😄 Glad you like our recipe videos! Please let us know how your Siopao Asado turn out ❤️
@margaritaaloba26463 жыл бұрын
Thanks for sharing siopao recipe, God blessed
@cookingwithkurt3 жыл бұрын
Hi Margarita - thanks for your comment! Glad you like our video! Take care 😊
@lesliedeneault4633 Жыл бұрын
They look so good, I've had them a few times and I wish I had the patience to make them myself. So yes, I am drooling.
@cookingwithkurt Жыл бұрын
Thank you! Please let us know how they turn out if you make them 😄❤️
@Mirzakhan01293 жыл бұрын
Galing naman 👍 Sana magawa ko din ito..beef ang gagamitin Ko..in shaa Allah
@cookingwithkurt3 жыл бұрын
Hi Omairah - thanks for your comment! Please keep us posted on how your siopao turn out :)
@julianitaveloso13733 жыл бұрын
Oh wow this is the best ssiopao video I've watched. Thank you guys
@cookingwithkurt3 жыл бұрын
Hi Julianita - thanks for your comment! Glad you like our recipe video!! Please let us know how your Siopao Asado turn out :)
@kristleramos13496 ай бұрын
I just made this today! And OMG super good!! 😋 thanks for this video!
@cookingwithkurt6 ай бұрын
Hi Kristle - thanks for your comment! Glad your siopao asado turned out well! Take care 😊❤️
@gailgreen94383 жыл бұрын
You 2 are so awesome! Making them as we speak. Thank you for the instructions. Made it so much easier
@cookingwithkurt3 жыл бұрын
Hi Gail - thanks for your comment! Please let us know how your siopao asado turned out! 😄
@ginahenriksen95222 жыл бұрын
Love ur cooking gonna try this Thanks u both
@cookingwithkurt2 жыл бұрын
Thank you Gina! Please let us know how your siopao asado turn out 😊❤️
@teeosp25773 жыл бұрын
Wow very simple hands-on step by step. awesome. Thanks.
@cookingwithkurt3 жыл бұрын
Hello - thanks for your comment! Please let us know how your Siopao Asado turn out :)
@bisayagirl239 ай бұрын
I try to make and so delicious. I hope you make also bake siopao. Thank you
@cookingwithkurt9 ай бұрын
Yay! Please keep us posted on how they turn out 😊❤️
@victoriamendoza1306 Жыл бұрын
Hello, Kurt and Donald - I made this Siopao Asado and my family loved it.
@cookingwithkurt Жыл бұрын
Hi Victoria - thanks for your comment! Glad your siopao asado turned out well and that everyone enjoyed them! Take care 😊❤️
@melisnAk Жыл бұрын
Thankyou! These were the tips i was looking for. Everyone puts there buns twirl side up I want red dye smooth top on parchment. Old school🥰I knew I was forgetting the vinegar
@cookingwithkurt Жыл бұрын
Hello - thanks for your comment! Glad you like our recipe video! Please let us know how your siopao asado turn out :)
@michellesovereign45642 жыл бұрын
I miss eating siopao so much! I also ate it growing up but can't buy it here so have to make it. Thank you!!
@cookingwithkurt2 жыл бұрын
Hi Michelle - thanks for your comment! Glad you like our recipe video. Please let us know how your siopao asado turns out 😊
@AppleBores5 ай бұрын
This is the best video I have ever watched, I can't make my Siopao perfect, but I guess by trying this instruction tomorrow, my buns will look more siopao instead of cookies. 😅 Thank you for sharing, well done.❤
@cookingwithkurt5 ай бұрын
Hello - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your siopao turn out 😊❤️
@lordbyron36032 жыл бұрын
Good video … well paced clear instructions.
@cookingwithkurt2 жыл бұрын
Thank you - glad you like our recipe video. Please let us know how your siopao asado turn out :)
@natevilla2470 Жыл бұрын
I love you guys! I can almost feel how much you love each other. I will definitely try this recipe.Watching from Pennsylvania USA.
@cookingwithkurt Жыл бұрын
Thank you Nate! Glad you like our recipe video! Please let us know how your siopao asado turns out! Lots of love from NYC ❤️
@romeoandsusandial53402 жыл бұрын
T y for sharing it looks delicious
@cookingwithkurt2 жыл бұрын
Hello - thanks for your comment! Please let us know how your siopao asado turn out :)
@angel.heart0073 жыл бұрын
I asked a stupid question earlier (so I deleted it) lol I was making it while watching the video for the first time. Thought I forgot the baking powder! Make sure to watch video first then make! 😂😂😂 Turned out amazing! Thanks for the tutorial!
@cookingwithkurt3 жыл бұрын
Glad your siopao turned out well. Take care! :)
@leosutero1163 Жыл бұрын
Thanks sir it's yummy l like it god blessed
@cookingwithkurt Жыл бұрын
Hello - thanks for your comment! Glad your siopao turned out well! Take care 😄❤️
@TheAznCrazy952 жыл бұрын
Salamat po!! I just found your channel while looking how to make sans rival cake for my tatay’s birthday. Now I’m hooked on watching your recipes!
@cookingwithkurt2 жыл бұрын
Hi Kelsi - thanks for your comment! Glad you like our recipe videos! And that your Sans Rival cake turned out well 😄 Take care ❤️
@cyncancook Жыл бұрын
Thank You just what I was looking for.
@cookingwithkurt Жыл бұрын
Hi Cynthia - thanks for your comment! Glad you like our recipe video! Please let us know how your siopao asado turn out 😊
@cyncancook Жыл бұрын
Hi Guys, thanks ever so much!!! I just finished making the orange sauce for my Lumpia it's cooling tastes solo good. The last time I had these was 20yrs ago in Calif. When I went to visit family. My moms neighbors are Filipino .They a batch for Christmas and sent over a platter ,I couldn't stay out of them. So thank you again. I've frozen chick Bao Buns. Waiting for steamer to arrive.
@danielnguyen28462 жыл бұрын
You both have very good buns! Thank you for the video!
@cookingwithkurt2 жыл бұрын
Hi Daniel! Thanks for your comment! Glad you enjoyed our recipe video! And that you liked our buns 😉 Take care ❤️
@jeffmalone5557 Жыл бұрын
I discovered these buns from my boss when I was stationed in Guam. They are fantastic. Can't find a place that sells them where I live now.
@cookingwithkurt Жыл бұрын
Hi Jeff - thanks for your comment. Please let us know how your siopao asado turn out it you try them 😊
@michaelsj89499 ай бұрын
Yes indeed born & raised on Guam. Thank You for Visiting Thee Pacific Island of Guam & Thank You for Your Service Around the World.
@lizapagaposlife11913 жыл бұрын
Wow yummy recipe. Thanks for sharing
@cookingwithkurt3 жыл бұрын
Hi Liza - thanks for your comment! Glad you like our video. Please keep us posted on how your Siopao Asado turns out :)
@ashleecamello97243 жыл бұрын
I just yesterday, late ko na nakita itong video nyo, I will try your recipe kc palpak yung unang gawa ko.. Thank you for this.☺️
@cookingwithkurt3 жыл бұрын
Hi Ashlee - thanks for your comment. Please let us know how your siopao asado turn out :)
@anneminette3 жыл бұрын
I always loved siopao but just the bread part. Will try to make this with Ube filling! 🤤
@cookingwithkurt3 жыл бұрын
Hi Anne - thans for your comment! Please keep us posted on how that turns out :)
@jennifergonzales2642 Жыл бұрын
Very detailed demonstration. Thank you.
@cookingwithkurt Жыл бұрын
Hi Jennifer - thanks for your comment! Glad you like our recipe video! Please let us know how your siopao asado turns out 😊❤️
@fbantilan13 жыл бұрын
Love the detailed recipe. Will ask Mama and Ate Bibing to make siopao this weekend. IT LOOKS DELICIOUS.
@cookingwithkurt3 жыл бұрын
Thank you Papa!! 🙏🏽😄❤️
@jana_4126 Жыл бұрын
Omgess. Sabi ng mga pamangkin ko ang sarap ng siopao. Thanks. I hope you make video bake siopao too
@cookingwithkurt Жыл бұрын
Thanks for your comment! These siopaos can also be baked at 350 F for 20-25 minutes or until golden brown (brush with egg wash before). Hope this helps! 😊
@cookingwithkurt Жыл бұрын
So happy to hear that your siopao turned out well and that everyone enjoyed them! ❤️
@elviralouis60773 жыл бұрын
Thanks for the receipt!
@cookingwithkurt3 жыл бұрын
Hi Elvira - thanks for your comment! Please let us know how your Siopao turn out :)
@maluchiv3 жыл бұрын
love this recipe. am sharing this to my friends!
@cookingwithkurt3 жыл бұрын
Hello - thanks for your comment! Glad you like our recipe video and sharing with your friends! :)
@jad50013 жыл бұрын
Wow thanks I would love to try this
@cookingwithkurt3 жыл бұрын
Hello - thanks for your comment! Please let us know how your Siopao Asado turns out :)
@rubyc.43113 жыл бұрын
Those roasted pork looks very good. They look like the Chinese bbq pork. Thanks for always sharing very good and yummy recipes.
@cookingwithkurt3 жыл бұрын
Hi Ruby - thanks for your comment! Glad you like our video. Please let us know how your Siopao Asado turn out! :)
@rubyc.43113 жыл бұрын
@@cookingwithkurt its actually on my list to make in the future😊
@welinareed8426 Жыл бұрын
will try this siopao!!
@cookingwithkurt Жыл бұрын
Hi Welina - thanks for your comment! Please let us know how your siopao asado turn out 😄❤️
@byul06043 жыл бұрын
I tried your recipe today and it came out perfect, I'm so happy 😭😂 ang dami ko ng na try na recipes dati pero eto lang talaga yung naging perfect yung result. Thank you so much po 😊❤️ -new subscriber 👋
@cookingwithkurt3 жыл бұрын
Hello - thanks for your comment! And thanks for subscribing 😄 Glad your siopao asado turned out well!! Take care ❤️
@enyek11122 жыл бұрын
Good job guys.I love Your channel highly recommended
@cookingwithkurt2 жыл бұрын
Thank you Genaro! Glad you like our channel! Take care 😄❤️
@nickyulia2430 Жыл бұрын
Loved you guys recipe surely i will make this one for lunch Niuen girl
@cookingwithkurt Жыл бұрын
Hello - thanks for your comment! Please let us know how they turn out 😄❤️
@sherling97303 жыл бұрын
Looks interesting... I will try your flour and cornstarch dough. I normally use cake flour and I slow cook my asado filling (almost same ingredients to yours)... Easy but still yummy 😋
@cookingwithkurt3 жыл бұрын
Hi Sher - thanks for your comment! Please let us know how your Siopao Asado turns out 😊
@sherling97303 жыл бұрын
@@cookingwithkurt I just finished making steamed buns... I made your dough recipe and my original version to compare the buns differences. I think because of the amount of cornstarch in your recipe, the dough is too dense and a bit chewy. Instead of 120g. I suggest only 30g. of cornstarch 0r use cake flour for softer and lighter buns. My husband and my daughter prefer the soft and lighter buns. I love making and trying new things to improve my cooking. My version of dough: 300g cake flour 70g sugar 9g. Baking powder 7g. Instant yeast 150ml lukewarm water 2Tbsp. Vegetable oil
@elenaborga36153 жыл бұрын
Thank you for sharing
@cookingwithkurt3 жыл бұрын
Hi Elena - thanks for your comment! Glad you like our video! Take care :)
@marinabandigas239 Жыл бұрын
Thanks for sharing ❤
@cookingwithkurt Жыл бұрын
You’re very welcome! How did they turn out? 😊
@marinabandigas239 Жыл бұрын
@@cookingwithkurtI don’t have all the ingredients yet thanks
@marinabandigas239 Жыл бұрын
@@cookingwithkurtI don’t have all the ingredients yet thanks
@cynthiabantilan32623 жыл бұрын
Zoey says "Siopao looks delcious" and "your technique in making it is fascinating!"
@cookingwithkurt3 жыл бұрын
Yaay! Thank you Zoey!! :D
@dosanfran1722 жыл бұрын
Bravo! love your asado siopao buns! so yummy :-) keep posting and wish you both a very happy christmas !!!!
@cookingwithkurt2 жыл бұрын
Hi Dolores - thanks for your comment! Glad you like our recipe video and that your siopao asado turned out well!! 😄 Merry Christmas!! 🎄❤️
@chubi1432 жыл бұрын
OMG ANG SARAP
@cookingwithkurt2 жыл бұрын
Thank you! Please let us know how your siopao turn out! 😄❤️
@dawngibbons8106 Жыл бұрын
Very classy and well presentation job well done
@cookingwithkurt Жыл бұрын
Hi Dawn - thanks for your comment! Glad you like our recipe video. Please let us know how your siopao asado turn out :)
@shielamarcos61443 жыл бұрын
Yay! Thanks for this!
@cookingwithkurt3 жыл бұрын
Hi Shiela - thanks for your comment! Please keep us posted on how your Siopao turn out. Take care! :)
@mhic65263 жыл бұрын
You have no idea how happy I am to see this video. Thank you Kurt and Donald. I can’t wait to make siopao.
@cookingwithkurt3 жыл бұрын
Hello - yaay! Thanks for your comment! Please let us know how your Siopao turns out! :)
@charitodagupion73983 жыл бұрын
Yummy, keep safe and may God bless you always, friend from ilocos
@cookingwithkurt3 жыл бұрын
Hi Charito - thanks for your comment! Glad you like our video. Please let us know how your Siopao Asado turns out if you make it. Lots of love from NYC! ❤️
@raqueleherrera71762 жыл бұрын
Hi Kurt and Donald - you guys did it again and I can not resist. I think this is the best recipe and you guy's instructions are always accurate and easy to follow. The only thing for me and my family is changing the pork to chicken. I'm sure it's pretty much the same recipe. Thank you so much!
@cookingwithkurt2 жыл бұрын
Hi Raquel - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your siopao asado turn out :)
@laurabolton3499 ай бұрын
❤
@grandgala3993 жыл бұрын
Ooh la la! This is gold! Thanks for sharing your version 👌 Take care you two.. ♥️
@cookingwithkurt3 жыл бұрын
Yaaay! So great to hear from you again 😊 Hope you're doing well. Please keep us posted on how your Siopao turns out! Take care ❤️
@grandgala3993 жыл бұрын
@@cookingwithkurt hmm.... here's wondering what you're preparing for us for March 1st release 😁
@cookingwithkurt3 жыл бұрын
@@grandgala399 Haha 2 days to go! I’m so excited to release it!! 😄
@grandgala3993 жыл бұрын
@@cookingwithkurt no wonder you were.. exiting and will certainly make it 😋
@cookingwithkurt3 жыл бұрын
@@grandgala399 yay! Keep us posted on how it turns out 😉
@Madambae3 жыл бұрын
nice thanks for sharing 🤗🤗🤗
@cookingwithkurt3 жыл бұрын
Hello - thanks for your comment! Please let us know how your Siopao Asado turns out :)
@mildredsalvatierra8393 жыл бұрын
I’m hungry!😁
@cookingwithkurt3 жыл бұрын
😄❤️
@marinalapating53313 жыл бұрын
Thanks
@cookingwithkurt3 жыл бұрын
Hi Marina - thanks for your comment! Please keep us posted on how your Siopao Asado turn out :)
@olgamendieta21932 жыл бұрын
Buenisma tu receta me encantó la masa
@cookingwithkurt2 жыл бұрын
Thank you! 😊
@olgamendieta21932 жыл бұрын
Tengo una cafetería se d masas
@corazonrufule97703 жыл бұрын
It's look delicious can I try please
@cookingwithkurt3 жыл бұрын
Hi Corazon - thanks for your comment! Glad you like our video :)
@romeoandsusandial53402 жыл бұрын
I believe. Taste good coz you 2 cook good🙏🙏❤️💕❤️🥧🥮🥧🍮🙏🙏
@cookingwithkurt2 жыл бұрын
Thank you! Please let us know how your siopao asado turns out 😊❤️
@divinesarasaradivine8242 жыл бұрын
Thank you so much,handsome guys,for your very interesting vedio, very delicious siopao, love it, God bless ❤🙌🙏😊
@cookingwithkurt2 жыл бұрын
Hi Divinesara - thanks for your comment! Glad you like our recipe video. Please let us know how your siopao asado turn out 😄
@simplymia11333 жыл бұрын
Looks so yummy I can wait to do it in my own👍
@cookingwithkurt3 жыл бұрын
Hi Mia - thanks for your comment! Please let us know how your Siopao Asado turns out :)
@adelfabeeman89153 жыл бұрын
Yummy i can see that thanks kurt
@cookingwithkurt3 жыл бұрын
Hi Adelfa - thanks for your comment! Please let us know how your Siopao turn out :)
@sherrymayferrer15472 жыл бұрын
Love to try this! How much should I use if I have an instant yeast and not the active dry yeast? Thank you!
@cookingwithkurt2 жыл бұрын
Hi Sherry - thanks for your comment! Glad you like our recipe video. I’d suggest using 25% if you are using instant yeast - so 3/4 tsp instant yeast instead of 1 tsp active dry yeast. Hope this helps! 😊
@jennySevilla3 жыл бұрын
It looks good..i can’t wait to try this..Do you need the baking powder?i think you forgot to put baking powder in it..
@cookingwithkurt3 жыл бұрын
Hi Jenny - thanks for your comment! Glad you like our video. You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
@danilogubaton42853 жыл бұрын
Good looking couple, love your ube cake by the way I tried it and will do it again !
@cookingwithkurt3 жыл бұрын
Hi Danilo - thanks for your comment! Very kind of you to say! Glad your Ube Cake turned out well!! Take care :)
@esaure62973 жыл бұрын
Hi Kurt! So happy to see this video 😊 Will try this technique as I always failed in making the dough. Btw, after putting the filling to the dough do I need to rest the dough again? Thanks
@cookingwithkurt3 жыл бұрын
Hello - thanks for your comment! Glad you like our video! Please let us know how your Siopao Asado turns out. After filling the dough, I did not rest the dough again. You can cook immediately - the baking powder in the dough will puff it up. Hope this helps! :)
@dianamanadero7608 Жыл бұрын
I hope you guys will make spanish bread too 😊
@cookingwithkurt Жыл бұрын
Hi Diana - I'll add it to my list of recipes to research and make a video :)
@teresitabalane16193 жыл бұрын
Found your dough so nice, can i request for a croissant recipe coz tired of trying recipes i found.
@cookingwithkurt3 жыл бұрын
Hi Teresita - thanks for your comment! Glad you like our dough recipe. I have an old video for croissant dough here. Hope this helps! :) Croissant video: kzbin.info/www/bejne/nF60i6KVhL-BbZY
@user-jh9vb7pn7r3 жыл бұрын
Wooow naic
@philiptan7983 жыл бұрын
You guys are very organised, detailed and easy to follow, especially for beginners like me. Thanks so much for the recipe. It is very delicious. Keep up the superb partnership!
@cookingwithkurt3 жыл бұрын
Hi Philip - thanks for your comment! Very kind of you to say!! We're glad to hear that you found our video helpful, and that your Siopao Asado turned out well! Take care :)
@joviacosta48373 жыл бұрын
Hi Donald and Kurt first thank you for this recipe. I would like to make this in chicken and I hope it will turn out good. This recipe looks so delicious.....And I have made your ube chiffon roll, so yummy xox
@cookingwithkurt3 жыл бұрын
Hi Jovi - thanks for your comment! Yes, you can definitely use chicken instead of pork for this. Please let us know how your Siopao turn out. Glad your Ube Roll turned out well! Take care :)
@midgechickma Жыл бұрын
Hello ,may I substitute margarine or coconut oil instead of the vegetable oil making siopao dough? Thanks for sharing recipe and tips that I learned that were not revealed in contrast to other you tuber videos
@cookingwithkurt Жыл бұрын
Hi Midge - thanks for your comment! Glad you like our recipe video. You may make any changes you like, any adjustments you see fit to make your siopao more enjoyable for you :)
@melodysentiago3 жыл бұрын
Hi Kurt! I can't wait to make this! Question: How will mixing the dough be different if I use a hand mixer with a hook attachment? This might be a dumb question, but I really struggle making a chewy dough.
@cookingwithkurt3 жыл бұрын
Hi Melody - thanks for your comment! I don't have personal experience using a dough hook attachment with a hand mixer, but you could give it a try! If you find that the dough isn't coming together with a hand mixer, I'd suggest just kneading the dough manually. Hope this helps! :)
@ih3art-ot7952 жыл бұрын
Hello, can you recommend a good brand of flour to achieve a whiter siopao dough? Thank you! Love your channel 🙂
@cookingwithkurt2 жыл бұрын
Hello - we use King Arthur brand flour, but any brand of flour should work. Hope this helps! 😊
@sherylmayvilo71883 жыл бұрын
I will try this soon😍our family really loves siopao..but sir can i ask,what is the other substitute of rice wine?tnx..
@cookingwithkurt3 жыл бұрын
Hi Sheryl - for a non-alcoholic substitute for the cooking rice wine, I'd suggest using chicken stock or chicken broth. Though it won't provide the same amount of flavor. Hope this helps! :)
@roriesales50933 жыл бұрын
Hi Kurt. Are you familiar with Honey Cake of Red Ribbon before? It was vey popular then but it didnt last long in the display chiller of Red Ribbon. I hope you include it in your list of recipes that you will try in your vlog. Thanks & keep safe!
@cookingwithkurt3 жыл бұрын
Hi Rorie - I'll add Red Ribbon Honey Cake to my list of recipes to research and make a video :)
@maelau49443 жыл бұрын
Am sure gonna make this 😍 thank you kurt n hubby ❤️ Why is baking powder added last ? Just curious 😁
@cookingwithkurt3 жыл бұрын
Hi Mae - thanks for your comment! Very kind of you to say. The reason the baking powder is added last is to maximize its rising effect on the dough. Baking powder produces some of its bubbles when it gets wet, and produces bubbles again when it is heated. If baking powder is added at the beginning, it will mix in with the water from the wet ingredients, and the dry acid and base (components of baking powder) will go into solution and start to produce bubbles. Adding it at the end will prevent this premature bubbling, so it will produce the maximum carbon dioxide bubbles when the buns are steaming, which makes the dough more fluffy. Hope this helps! :)
@maelau49443 жыл бұрын
Cooking with Kurt thank you
@happydayinspiration3 жыл бұрын
puwede po fresh milk instead water sa dough
@cookingwithkurt3 жыл бұрын
Hello - yes, pwedeng fresh milk instead of water. You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
@genelynhagos61613 жыл бұрын
Green tea cake nmn pls
@cookingwithkurt3 жыл бұрын
Hi Geleyn - here's the link to my Lady M Green Tea Crêpes Cake recipe: kzbin.info/www/bejne/aqOkaZdprNGJq6s
@phoennejakecline65833 жыл бұрын
I'm about to make it tomorrow just wondering if what the cornstarch does to the dough? I'm just curious, I've made several recipes of it and the dough always came out rubbery.
@cookingwithkurt3 жыл бұрын
Hi Phoenne - using the mixture of cornstarch and all-purpose flour reduces the protein content, decreasing gluten formation, which creates a more tender texture compared to using all-purpose flour alone. Gluten also forms if you knead the dough too forcefully. So I'd suggest mixing on the lowest speed possible, and avoid over-kneading it. Hope this helps! :)
@marijoycusit98033 жыл бұрын
Hello to both of you,almost 1month after you guys upload your video,I hope you continues your skill to baking🙂 more upload recipe take care 😘
@cookingwithkurt3 жыл бұрын
Hi Marijoy - thanks for your comment! Please keep us posted on how your Siopao turn out :)
@beatricecasia99933 жыл бұрын
Goldilocks' mamon please! Thanks❤️
@cottoncandyroseu.s.a44322 жыл бұрын
Delicious new friend
@cookingwithkurt2 жыл бұрын
Thank you! Please let us know how your siopao asado turn out :)
@angelitapolicarpio85893 жыл бұрын
What’s the use of cornstarch to siopao dough, pls advise
@cookingwithkurt3 жыл бұрын
Hi Angelita - adding cornstarch decreases the overall protein content of the dough, which helps to create a more tender texture and better rise. Hope this helps! :)
@cathyguinto62473 жыл бұрын
Hi can I use whole wheat flour instead of APF and cornstarch?
@cookingwithkurt3 жыл бұрын
Hello - you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
@editharoldan51593 жыл бұрын
halu kurt soooo exciting watching you doing my favorite siopao, can i use chicken instead of pork ? and can i skip the cooking wine? or any alternative, im here in qatar taking care of my 3 beautuful apo :) and do i need to roast it if i use chicken pls let me know, thank you and God bless
@cookingwithkurt3 жыл бұрын
Hi Editha - yes, you may use chicken instead of pork. You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you. Take care! :)
@editharoldan51593 жыл бұрын
@@cookingwithkurt thank you kurt for your reply :) God bless you both :) im watching your empanada :)
@jennifergarcia90603 жыл бұрын
HI Kurt. Good day! Instead of steaming the siopao, can i fry it in the pan using this ingredients?
@cookingwithkurt3 жыл бұрын
Hi Jennifer - you may make any changes you like, any adjustments you see fit to make the siopao more enjoyable for you :)
@jennifergarcia90603 жыл бұрын
@@cookingwithkurt oh great. Thanks! Just remember the Binondo Manila Fried Siopao... Actually I love all your cooking and baking. Especially the Ube Overload cake and the pandesal . My family loves it.
@francisadambalanay19903 жыл бұрын
hi kurt! can i use a bread maker in making the siopao dough? thanks!
@cookingwithkurt3 жыл бұрын
Hi Francis - I don't have a bread machine so I have no personal experience with it. But I believe you should be able to make this dough with the same ingredients and just follow the procedures you know how to do using your machine. Just let it complete its kneading cycle, and then continue the recipe like in the video. Hope this helps! :)
@jacqueliner82763 жыл бұрын
Looks good & yummy but I have a question, what is the benefit of using cornstarch & flour instead of flour alone? Thank you, stay safe.
@cookingwithkurt3 жыл бұрын
Hi Jacqueline - using the mixture of cornstarch and all-purpose flour reduces the protein content, decreasing gluten formation, which creates a more tender texture compared to using all-purpose flour alone. Gluten also forms if you knead the dough too forcefully. So I'd suggest mixing on the lowest speed possible, and avoid over-kneading it. Hope this helps! :)
@jacqueliner82763 жыл бұрын
Thank you, you are supportive, & thank you too for the educative informations. I'll make siopao with your recipe 😊
@TUYETVU-bf7co3 жыл бұрын
You guys are so cute.
@cookingwithkurt3 жыл бұрын
Aww, thank you! Very kind of you to say 😘❤️
@BellaDomzkie3 жыл бұрын
Si donald inlove ke kurt, malagkit lagi tingin nya habang nagsasalita c kurt hehe nakakahawa, sweet couple and cakes
@cookingwithkurt3 жыл бұрын
Hi Bella - thanks for your comment! Very sweet of you to say :) Glad you like our recipe videos! Take care
@winnievillanueva14953 жыл бұрын
Is the dough sweet? If not how much sugar can be added to add a touch of sweetness?
@cookingwithkurt3 жыл бұрын
Hi Winnie - you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)