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This is a delicious bun full of sweet roasted pork that is baked to perfection. These are sold as part of dim sum lunches in restaurants, at convenience stores , delicatessens and even grocery stores. It can be part of a meal, a snack, an addition to potlucks, picnics, parties and even funerals. Sometimes other fillings include: Portuguese sausage, chicken, sweet beans, coconut and lup cheong (Chinese sweet sausage).
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You can find this recipe under Breads.
How to make the Char Siu(filling): Sweet Roast Pork
• Char Siu (100 YEAR OLD...
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