Lucas Sin’s Fried Egg Over Rice | A Basic Chinese Dish

[@Goldthread]

What is your go-to home-cooked dish😋? Full recipe here: gt4.life/Lucas-Sin-Fried-Egg-Over-Rice

[@anthonywong9810]

Add pork lard!!!

[@michaelwong7657]

Yang chow fried rice+curry or tandoori powder+ heniz tomatoes soup on top with 3 fried egg

[@BecomingTheBear]

link isn't working, can you post recipe?

[@Goldthread]

Hi @@BecomingTheBear! Thanks for letting us know! This is the new link to the recipe: www.goldthread2.com/food/lucas-sins-fried-egg-over-rice-basic-chinese-dish/article/3217815

[@Muhammad-e5k1h]

❤❤❤

[@bonusnoise]

Love Lucas Sin and the way he teaches the how and why of cooking the dishes he presents. That said, the editing of this video does a great disservice to the top notch content. Cheap graphics and sound effects every 10 seconds adds nothing but unwanted and unfunny distractions to what the viewer is focused on. Less is more.

[@AnnapolisGirly]

Agree. He’s too good for these silly diversions.

[@manell59]

I second. It’s unnecessary distraction

[@Mrunlimted47]

he tries too hard

[@Mrunlimted47]

guy kinda sucks

[@bonaface]

dude's an imposter lol u watched a video about cooking an egg, big con job here folks

[@dimonmark]

I enjoyed how well she communicated her appreciation for the dish without uttering a word.

[@haioac2369]

Lucas the chef carrying the torch most for Cantonese food on KZbin. Next on Goldthread, Lucas serves "deconstructed egg fried rice"

[@malayrojak]

How about "Made with Lau"?

[@getter3in1]

​@@malayrojakactual chef working restaurant is different

[@JacksOLantern]

Lucas Sin is my fav chef ever

[@chaidumpling]

I thought it was only my family did this. I didnt know this is an actually dish. We were poor growing up and all we had was eggs and lap cheong. We call it Hou Bao Daan Fan. We pour dark soy sauce over it as well. So delicious. Still my favorite when I just want something simple to eat after a long day at work. Thank you sharing your recipe. 😊

[@katl8825]

When my brother and I were kids, my grandpa made us He Bao Dan Fan (I assume mandarin ver of the name) for us. A little different from Lucas as he would pour the sauce into the pan with the egg to braise it/reduce it slightly but otherwise same idea. It’s a very nostalgic comfort dish to me now :) I didn’t know it was a common dish either!

[@59squares]

We did the same thing! Our go-to was 2 sunny side eggs, 2 slices of luncheon meat, and sweet soy sauce - sounds super simple but it really reminds me of home and my childhood

[@vengefulspirit99]

Hou Bao Daan Fan means wallet egg rice. Pretty standard poor Cantonese food. Very good stuff.

[@Wasabi9111]

Haha. My parents literally just made this for lunch today and I was telling my husband how I love the Chinese fried eggs w crispy edge and soy sauce. So simple yet so good.

[@cajunxazn]

Bro this is the universal broke/comfort meal for many Asians

[@MrKhankab]

Lucas is da man. Hes got great recipes and explains them well and throughly

[@lcc726]

I see Lucas I click! More Lucas please!

[@etf42]

i am in tears.....this man has so much passion for his craft

[@waqash7833]

I make this almost everyday. It's quick, cheap, convenient, nutritious, and most of all delicious!

[@Spacewolves]

I need more of this. Perfect English translation of a Canto cooking show. HK diaspora here, this helps connect with home

[@teslarex]

Lucas has elevated the simple egg into something special!

[@SamanthaDavis-p2m]

Everything Chef Sin cooks is something to look forward to.. So simple, so delicious looking! Love the detail being shared here too..

[@pho14]

great recipe! I'd shake the egg fairly aggressively then crack into the bowl, what you'll see is the yolk be centered in the bowl and will hopefully be centered into the pan as well.

[@worldwidewashington]

I LOVE LUCAS SIN SO MUCH

[@fasihijaz8990]

Everything Looks amazing

[@wonhome2711]

Everything Chef Sin cooks is something to look forward to.

[@ilakya]

At my home I use more oil and more heat. Also baise the egg white for a total crispy while keep the yolk runny.

[@thursdaysaint]

as a broke vet med student this is literally my favorite meal after a long today !! its just super comforting and easy

[@gopsihsobhon3408]

The link to the recipe actually links to Porche ads. I try to get the amount of the sauce ingredients.

[@ropro9817]

Woo hoo! Another Lucas video! ❤ Feels like it's Lucas Sin week. 😎 Scoot over to Bon Appétit a couple of days ago to see another one. 😄

[@AnimatedStoriesWorldwide]

Dunno why you're cheering.... Pretty much like anything I expect from that region: what is said, is not the same as what is done, which is not the same as what is intended...

[@Mrunlimted47]

hes boring af

[@ropro9817]

@@Mrunlimted47 no you

[@ghostgirl6970]

Oh good another master class from Lucas! I love it when he breaks down something that seems so basic - but it's not.

[@Mrunlimted47]

its rice and egg. this guy cant cook

[@umer3510]

Simple and delicious dish

[@drunkenmonkey1887]

In case viewers didn't know, cha chang teng in hk typically have their own recipe for their soy sauce. Some places are known especially for their soy sauce, that gets used to top different accompaniments to rice, like in this case, fried eggs.

[@QamarIqbal-s6s]

another master class from Lucas

[@FlavorofMind]

So simple, so delicious looking! Love the detail being shared here too.

[@rpm12017]

What did you do with the veggies you strained?

[@thedepressedcook]

So basically....telur goreng masak kicap in Malaysia :) Love it!

[@ironfisto]

yes haha. But i prefer coriander leaves as a garnish, it taste better raw. Together with the kicap and deep fried egg, wow!

[@thedepressedcook]

@@ironfisto and maybe some cili potong too.

[@Tehseenahmad-wy1cg]

Love the way you teach cooking

[@TheLifeWayfarer]

Growing up in Indonesia, I remember we had a similar dish. But we use kecap manis (sweet soy sauce) instead. Very nice.

[@limpeh5973]

Bro i believe you’re from java island where as we from sumatera love the taste of light soy sauce as it is salty and savoury

[@ahtashamrajpootbhatti9119]

Looks amazing 😍

[@Yosaphina]

We just did fried egg over rice with the Maggi for quickie breakfast or at dinner. I'll have to try it with all the aromatics.

[@butterflylofu]

Maggi has gotten expensive here in the US. I went to buy a bottle for my brother and it was $13.

[@AbdullahDilshad-bz5yj]

Love it 😍

[@heartandhymn]

Wow, come to think of it, I have never thought of "cooking" soy sauce alone with aromatics. Will definitely try this.

[@GhilenPeek]

You sort of do this with steam fish

[@KN-op3et]

Non-Asian cooking shortcut -- you can use the white parts of the scallions/green onion instead of shallots in a pinch. It won't be as much "sweet onion" flavor and will be a bit more "savory/spicy onion" flavor.

[@MrGIMICHEL]

Growing up eating this simple dish with butter and Maggi on the rice. So yummy.

[@JH-bn4dt]

I am Chinese, trust me this is ine od the best dish you want ever eaten, the special soy sauce with pig oil,omggg

[@IJChan223]

One of my favorite dish as a kid, we always topped it with oyster sauce as a shortcut.

[@wasim8093]

Basic Chinese dishes ❤

[@aaronlim5628]

Too many jump cuts, editing makes me dizzy

[@SajjadAlisarohi]

Very good recipes, I'll try soon 😋

[@sure.bol.999]

how long can that soy sauce be stored in the fridge?

[@SughraUmar-wv5il]

Presentation is amazing 😍😍 recipe

[@syedamano9258]

So simple so great

[@Owl-yc2yu]

This has helped a lot in my egg cooking

[@Ajay-pj2qr]

Can someone tell me what kind of stove he is using Idk what it is

[@QaidiNarejo-wh6rl]

Love the way you teach cooking❤️❤️

[@IqbalKhan-hj5cq]

I'll surely try this recipe, it looks tasty 😋😋😋

[@ashnamunwar8771]

Great recepie

[@adeelaadee]

Rice recipe and amazing recipe 😋 so great look

[@DryHeaveSteve]

Dude….. I’m a white guy in SoCal and I eat this all the time…. the fancy Soy sauce is a nice touch. But you can’t have eggs n rice without sriracha

[@MuhammadAmir-yr1kf]

Amazing dish

[@Osceanix]

What about the leftover scallions?

[@romanashiq3537]

Great job 👏🏾

[@AF.art.studio.8069]

Simple and delicious

[@I-S7898]

Looks amazing

[@rabeelhuda888]

Looks so good

[@muhammadarfa3173]

Love your cooking

[@حافظ_سعد]

Delicious dish❤

[@GhulamMuhammadpanhwar-jj8sp]

love the way you cooking

[@TayyabDanish-h9w]

Looks soo delicious😋✨

[@SufyanKhan-w2z]

Fantastic ❤❤❤

[@JavedIqbal-uc8wy]

Amazing recipes

[@warrenryanlee]

Any tips on storing that soy sauce?

[@dlatohk]

Whenever you are going to store the sauce, boil it up，switch the fire/heat off. Take away the lid and let the souce cooling down to room temp. Finally put it into bottle or bowl with warp foil.

[@Marriagewala]

Best cooking ever

[@Muhammadaqib5008]

Looks so delicious very nice dish

[@amnarizwan304]

Nice and simple dish

[@MuhammadHumza-l3n]

Amazing ❤

[@MubarakShah-jw2bw]

Lovely 😍

[@HamdanJi879]

Great work

[@AreejKhalid-th8ge]

Amazing 😍

[@ValeemPortal-th1wm]

So quick!

[@duaamir3662]

I love this recipe 😋

[@MemoonaHaider-o8f]

So simple so delicious ❤

[@pooh1981]

Omg...telur mata kerbau ke... Mkn dgn kicap n gireng cili hijau ..suoerb

[@muhamadyaqoob9902]

Simple and testy😍😍😍👍👍👍

[@AslamJatoi-yj8me]

Wow amazing

[@josephstaffetti5575]

You are a great chef. Your food looks amazing. BUT: Can you cook anything without soy sauce?? It is a food that causes Migraine. So does MSG. Perhaps you can give some alternatives. to the constant soy? thanks!

[@ShazadaliSoomro-xr4cg]

Good ☺️ i want to try it

[@khizarhayat4962]

Yummy 😋

[@aarfanoshi4732]

Waooo nice cooking skills🤤👍

[@hafizmuzammil3563]

Best recipe😜😜

[@sidracool4127]

What an healthy rainbow dish❤🥰

[@saharsahar-z7n]

Looks so delicious very nice dish 👌

[@BilalJanbaz-gt1ev]

Looks so delicious very nice dish 😍

[@WajahadaliAbro-bv5cb]

Fantastic 😍

[@AreebaKhan-q2h]

Good recipe easy to make 😋🤤

[@FurqanYounas-x8y]

Amazing recepi

[@samranum9268]

Very good chef

[@riazali4556]

😊😊 lovely

[@chaudharykhaliq9223]

Looking delicious ❤😊😊😊

[@Pattloarmy804]

Wow 😲

[@dereklam2998]

Can you keep this sauce in a container in the fridge?

[@bathsalt79]

As a half-cantonese, i approve this video

[@mrsshahid9621]

Excellent 👌

[@Voguevibes-2B]

Awesome!

[@TheAppliancess]

Delicious 🤤🥰

[@MuhammadafsarHalo]

Looks delicious 😋

[@AUNNGAMER]

Looks delicious

[@AttarasoolJakhro-sh5nv]

So sweet