Bhubaneswar Street Food & Odia Thali | Odisha Food Tour | Chaat, Thali, Momos, Rabri Lassi

[@padhan-_-]

Pakhala❤soul food of Odisha😻💖 How many of u agree?? Its not chatu rai...its chhatu rai😊

[@GolgappaGirl]

Oh thanks for correcting 💕

[@chiranjeebomprakash4607]

No substitute to dahi pakhala in summer 😅

[@sayantani.12das]

Hi Pooja would like to correct you on one part the Chura is not made of rice it’s bori Chura it’s made of lentils.

[@soubhagy.02]

​@@blueberry2226 no bro she is correct

[@AllhaSuarwala]

Why some people pronounce Da' as Ra' saadi as saari, Badi as Bari .. abd Odisha as Orrissa, Is it like cool feeling to say.?

[@shatnermohanty6678]

चूड़ा is made of Rice बड़ी चूरा is made of Lentils English doesn't have the ड़ sound

[@faizanwani006]

Birhi to be precise😅

[@binamratadwibedy7658]

Even if Dahi bara is made of black lentils not suji 😂

[@sonyasharma3370]

Love to watching you exploring our cuisine in capital bbsr , love from odisha 😘😘😘

[@GolgappaGirl]

Thanks a ton ❤

[@deepikadhingra8213]

I thoroughly enjoyed both the videos. Now missing my city a Lil more. Feeling nostalgic ❤! Although I am away from my state odisha and country, but your videos took me back in time.

[@rohitrane8865]

Feel proud that you follow indian culture... nowadays ppl forget but you shown respect towards Ekadashi 👌👌

[@rajlaxmisamantaray5493]

True buddy

[@dranaesthesia0305]

Am from bhubaneswar…missing my city and all the food. Thanks pooja for covering odia cuisine. And your odia accent is very cute 😍

[@VinitaShadangi]

I am odia and love this video on how you are contributing to making authentic Odia cuisine popular 😍

[@titikshyapattnaik3317]

Also try the best papdi chat of bbsr "MAYARAM PAPDI CHAAT ll BAPUJI NAGAR" Thank me later

[@kumarchoudhury3166]

Thanda Thanda Chat Khaibara achi tah MAYARAM CHAT is the best place

[@barnalidash2201]

She has already returned long back

[@kumarchoudhury3166]

@@barnalidash2201 ha ha

[@dazuotv]

Thanks for a very nice video of Bhubaneswar Street Food 👍

[@Chashmish_sisters]

The way you describe the taste of our authentic odia cuisine was on point and i must say that being an odia it's our emotions not every food vloggers describe the taste & pronounced the name of dishes correctly but you did it perfectly ❤

[@leonaacharya5148]

We add salt to the pakhala according to taste ... Generally served unsalted may be that's why it tasted less flavoured😊😊😊

[@sudeeptamaharana8744]

I am from odisha but because of my work i am staying in Hyderabad now. After seeing that veg pakhala thali ..... Right now i want to go back to odisha ... ...

[@geetabadiger8697]

Super journey Wonderful Vlog........ Very Nice Tasty Foods.....👌👌

[@kalyanisen9348]

Loved watching you eat with your hand. Pumpkin ka cheela nahi, pumpkin ke phool ko batter mein dip karke fry kiya jata hai. Badi chura is made from sun dried urad dal badi. Which is fried and crushed along with garlic, onion strips, salt, and green chilli.

[@fukun001]

I am from Bhubaneswar. I can say you have really covered the best and famous food joints.. Who have suggested you is also a proper Bhubaneswaria.

[@jincyg8007]

Love watching your videos..I am based in the US..your videos bring be back home 😊Your description of the food helps understand the dish better.. awesome work.. great camera work too..keep up the good work 😊

[@subhanidas2130]

Thank you fr visiting odisha n acknowledging it's cuisine...We love u fr making us feel special in your vlogs..love you 😘

[@kivkafie6925]

Pakhala is very similar to our Panta vaat(from Bangladesh) We soak cooked rice in water and eat it in the morning to cool us down with a variety of vhorta and curry. Panta vaat was a Poor's man food but every Bangladeshi can relate that it's our culture and pride

[@Amrita90799]

Bhubaneswar Khaogali jake try kro ❤👌👌ram mandir

[@debjitmishra4819]

You put things so simply … amazing presentation and detailing

[@nisha8500]

You misy visit berhampur. Food capital of odisha

[@janmajaya06]

Odisha is best

[@sumant7065]

Maam the saag tasted bitter because its not palak ki sag. its actually moringa saag, the drumstick leaves are mainly we eat with pakhala because of its taste or else we make any other saag with garlic and onion tadka. Lots of love from Odisha.❤

[@raundebaskey6684]

It was badi chura which you were referring to as rice chura.. Loved the video♥️

[@nisarshaikh4475]

Outstanding vlog Pooja Odia thali looking delicious over all superb vlog

[@Rakesh.Panigrahi]

Looks very delicious ❤❤❤

[@Rakesh.Panigrahi]

Thanks for visiting Odisha....

[@ourexcitingtours8684]

Pakhalo thali k left jo tha, woh pumpkin ka jo flower hota he wahi tha. Rice ko bhigo k uska fone paste banta he, usme thoda sa jira, lasun ko kutt k dalte heen, then mirchi, haldi powder, chilli powder then salt dalte hen. Usi paste me pumpkin flower ko duba k tawe pe fry hota he. Aur ye chawal k paste ce banta he toh bahat crispy hota he, garam garam khao toh

[@nupurpanda8579]

You and your vlogs are the best ❤❤

[@GolgappaGirl]

Thank you 😊

[@sheetaldmohanty408]

Definitely try the mutton n fish dishes !!!

[@abhishekjain6824]

Out of curiosity have few queries. 1: Do you pay for all your food or is it promotional. 2: How you manage to digest all such heavy and delicious dishes. Keep enlighten us and share your beautiful experiences.

[@barnalidash2201]

Odia food is not at all heavy. Very less spices and oil

[@kageyamatobio7542]

I think they're a team of 3 so it's easy to finish dishes

[@adityakhadanga708]

Jay Jagannath.. Love From Odisha ❤❤.. neijare megha mate playing in the corner 🥰🥰

[@Koalaeats]

Wonderful to know she observes Ekadashi

[@PS_foodieland]

I hope you enjoyed your stay in Bhubaneswar 🥰🥰but u should have visited the Khao gali in Patia and Ram mandir you will love it 😍😍

[@pritam6903]

Best moments of all video is oh wow , picular

[@buntyskb]

Bhubaneswar is one of the best cities in India for food. It has literally all kinds of food

[@skd2697]

Misal pav is not there in Bbsr.

[@jayse1195]

I'm flying to Bhubaneswar on Monday for a week, and I'm absolutely going to try the thali at the Odisha hotel! Thank you so much for a great video, super helpful :)

[@ManjushreeNayak-jw5ky]

Hey actually u should eat the rice huge amount squeeze the excess water.. take aloo chakta dip it in badi chura nd eat.. chips saga nd followed by curry that we have... all the things at once.. wid hand...u cant eat it wid spoon.. ...i just want u to come again to ctc..nd check out the best place in bbsr nd ctc.. u missed so many best places 😢.. Love you a lot❤❤❤😊 😊😊

[@subhaschandrabosekijay4130]

Actually all the food bloggers are covering Same places when they come to Bhubaneswar and cuttack.. don't try at the famous (don't know why) at Raghu Dahibara when at Cuttack.. Old and famous ke chakkar me bht kuchh miss kar sakte ho aap

[@shivanisrivastava6767]

Very nice vlog and yummy yummy 😋 food.

[@ashutoshmohanty713]

ଜୟ ଜଗନ୍ନାଥ❤Love from ODISHA Thank you for exploring ଓଡ଼ିଶା Well done Puja it's very good that u don't eat Nonveg on Ekadashis 🙏 Btw these are Pronounced as- पखाल , बड़ीचुरा, आलूभर्ता.

[@ajitavsahoo8724]

try dahibara aloodum beside saheed Nagar Durga mandap in Evening. It's the best.

[@GolgappaGirl]

Will be showing Dahi bara aloo dum in the next episode 💕

[@ajitavsahoo8724]

Thanks for replying ☺️

[@AnywayLit]

Hi golgappa girl Its really satisfying seeing you enjoying here in Bhubaneswar ✨but was waiting that when u gonna taste golgappa in Bhubaneswar.. that would be really interesting seeing u enjoying here gogappas and reviewing it ..❤

[@santoshd4398]

Jai Jagannath Mam🙏🚩Welcome to Odisha🙏

[@AnkitaRaula]

Lots of love from ODISHA ❤

[@Abhishek-bs1uz]

Pooja don't forget to explore some of the iconic places of Cuttack food joints 😊

[@GolgappaGirl]

Next video on Cuttack street food 💕

[@Abhishek-bs1uz]

@@GolgappaGirl . Pooja just search there would be a place at proffesor pada - The shop name is Bira bhaiya chops , you ll literally love those chops as combination of all nonveg stuffs🙂😀

[@smrutipayal]

Lots of love ❣️from Odisha ❣️❣️

[@bikashkumarmohanta1418]

Fell proud I am from Mayurbhanj odisha....try our Baripada chicken mudhi ...

[@upashanapati8611]

Rupali chat is famous at Saheed Nagar Bhubaneswar

[@KK-jv5ch]

Odisha ke puri mein ek bar jarur ayiye

[@akasii1003]

Come sambalpur.,odisha Nd give some try to the authentic dishes here

[@saswatimohanty6757]

Lots of love from Bhubaneswar ❤❤

[@GolgappaGirl]

Lots of love 💕

[@smitamohanty2113]

@@GolgappaGirl lots of love from bhubaneswar

[@PallaviHota]

Hey the chura is made of badi and not rice. :) Badi urad dal ko bhigoke, pees ke banayi jati hai alag alag types ki and sabse plain wali ka hum chura banake khate hain. Also, the pakahla is fermented overnight, the maand is kept, curd is added and to it chonk of your choice. Besides the pumpkin flower is dipped in besan and fried on tava for a flattened pakoda sort of a thing which we can tava bhaja. Would love to share recipes with you sometime, if you like to cook :)

[@ganniit_jee_academy]

aap pakhala ke sath sare sabji achar chura milake khake alag heaven level ka taste ata he sab odia logo ka fav ❤

[@milankumarmahala2530]

Thank you for visiting Bhubaneshwar and Cuttack. Best wishes❤

[@zinadash1344]

Hi dear. Chura is not made of rice, rather made mash of soaked rice and black lentils. And it get dried in sun ray.

[@rups5330]

Patra poda mangsa (mutton spiced in masala wrapped in leaves and roasted), bamboo mutton n biryani all these are unique. Also should try satapuri, also should try odia Peetha there are dozen of varieties made in households mainly. Also 56 blog of puri entirely veg devoid of many spices yet yummy.

[@arpitamohanty2984]

Please apa Puri Ake ❤❤ Jaya Jagganth dham

[@mamtapanday5512]

Love from uttarakhand nanital plz come in nanital

[@smruti1788]

Lots of love from odisha 💗 And yes you should visit jaganath temple

[@alokdeuri3343]

Welcome to Odisha bhubaneswar 😇

[@jyotibajpai5388]

Udia dahi bade bahut testy hote hai first time khane par samajh hi nahi aya ye kya tha but it's very testy

[@abhayaranjansahoo6035]

Missing all foods outside odisha 😢

[@apurbakumarroy418]

Pakhola is known in Bengal as " Panta Bhat" .Panta Bhat is made in a simple process in overnight. During night the rice is cooked.When rice is very hot after straining the extra water from the rice then simple water is poured in the rice of pot and left it over the night covering the pot and in the morning at 8/9 /11/ am the Panta Bhat is eaten as breakfast or lunch with potato fried or brinjal fried and with fried fish and with green chilly onion and lemon with slight musterd oil to taste. This Panta Bhat or Pakhola is made during hot summet season to keep our body cool.Actually Panta Bhat were made in the poor family for breakfas or lunch.The farmers family basically made Pakhola to eat in the morning to go out for farming work and the farmers also taken Panta Bhat with them for lunch in the field in the noon with just green chilly salt and onions. 2.7.24.

[@priyankavirarkar5704]

Loved it when u called Navin as Navu😊so sweet!!!

[@aahanapriyadarshani3871]

You should come to berhampur as well. U can't find the taste of puri upma breakfast in here nowhere in odisha.

[@Rintu12-zx2wz]

Unnnn ohhh woww 😊

[@ashirbadanayak5251]

U enjoyed Odisha trip n Odia dishes ... I think

[@amrutanshusahoo6575]

Dd you should try Dahibara Aloodum from Cuttack, Different food from Berhampur, Sarsatia and others from Sambalpur, Mudhi mansa from Baripada as well.

[@florencechristian7510]

Fantastic video. Odisha food is so unique and tempting. I have never seen such unique food which is yummy too. ♥️

[@mr.perfect4867]

Pakhala is the emotions for evey ODIA PEOPLES ❤

[@notyourprashant]

That churan is actually made of Black lentils and rice mix... And that chakuli from Dalma is also made from Black lentil and rice...

[@cookingwiththegiants8063]

I totally enjoyed seeing the different cuisine...T🥭🍇🥝hanks for sharing your food adventure

[@AS-jo8qh]

Holy moly. I came to bbsr today and today you uploaded it

[@anandakumarsahoo5153]

You missed ouat food Street and kurkure momo from ID market nayapalli.

[@saswotimallick5697]

Loved the vlog! Eagerly waiting for Cuttack one! Also thank you so much for the shout out💗💗💗

[@GolgappaGirl]

Yass next episode is Cuttack Street food ❤

[@samalxfitness]

Welcome Odisha🎉

[@Anupattanik926]

I also living odisha in bbsr I sgest you explore bbsr are in patia cafe and it is amazing plz try it

[@mahabidyanandandas156]

Those who suffering from insomnia and sleeplessness then proper pakhalo is definitely gonna help you... Try and see the results... Thank me later

[@Mrs_neetu_kalyan]

Wow nice nice veg thali 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@rakeshkumarsahoo-op8vp]

Nothing can bet odia food odia food i love 💕 it

[@superkapilsikdar7571]

Ap huda beauty foundation me kaun sa shade use katti ho ya apka shade reference batao

[@loramohapatra]

Love you... an odia living far from Odisha 😢❤

[@GolgappaGirl]

Love you too 💕

[@pravasinisahoo2087]

Mam ap lingraj lassi ke pass ek The capcicum hai momoes milte hai test karo super 🔥

[@creativesector3974]

Love from Odisha❤

[@chiranjivirath9452]

try niali chena its awesome 😊

[@priyankapradhan6060]

Pakhala haat se hi khane se uska aasli swad aata hai👍

[@janishamirchandani946]

Nice video..very different cuisine

[@top10lessons]

Thanks for visiting 🙏🙏🙏🙏🙏

[@prembateriya7617]

You look like munni who is in the film bajrangi bhaijann 🤗🤗

[@tanushree5250]

Love from Odisha

[@deepikamishra2374]

Great great❤❤👍👌👍👌

[@vipervenom7864]

I love u both promod bhaiya and u🤭❤️

[@satyajeetsahoo1121]

In Odisha we use mustard oil, Mustard seed masala in most of the curry & in odisha this masala is called as "बेसर बाटन". And it's our unique odia ways of using mustards in food. You will Never find in India where they use so much mustards in their food except Odisha

[@Sanyatalreja]

You were speaking in sindhii😍❤️❤️❤️ i am also sindhi, i just love yourr videosss🥰🤌🏻🤌🏻 i just loved the way you said in khe chaibo cha aahe?😭😂✨🤌🏻 you have myyy all heartt🥹❤️❤️😍

[@Sanyatalreja]

Lotsss of love to youu from Sindh, Pakistan🇵🇰❤️

[@JyotirmayeeMangaraj-gg8pi]

Hii 😍 Agar aap' Cuttack ' jaoge to Jobra me' Shani temple' ke pass me 'Santosh Lassi' karke ak dukan hai to wanha jarur jana wanha ka Lassi Or Sarbat bahut famous hai😍😍

[@ThusThusKeKhao]

come to cuttack Too PLEASE 1.Dahibara aludom 2. biryani 3.Lassi 4.Stadium Wala momos 5.Tangi Kakera

[@shreepragyanswain9142]

Also kalia chop,professor pada

[@brownstar467]

Neijare megha mote❤❤❤❤❤❤❤❤❤❤

[@priyanka_kumari498]

Love u pooja nd ur vlog is superb

[@mrrb-qm1vr]

legends can listen 'Neijare megha mate' on background 😂