Good Ol' Prawn Noodles - 545 Whampoa Prawn Noodles

Some things are best kept simple. Like a good bowl of prawn noodles.
Armed with her grandfather’s humble recipe from the 1920s - featuring a rich broth topped with sliced prawns and lean pork - Ruifang serves up a bite that will take you back in time.
📍545 Whampoa Prawn Noodles
665 Buffalo Road
#01-326 Tekka Food Centre
Singapore 210665
SUBSCRIBE TO US!
bit.ly/OGSKZbin
This video is part of our Generations series. From hawkers to craftsmen, hear from the men and women who tirelessly dedicate their lives to keeping our traditions alive.
Join our kampong!
/ ourgrandfatherstory
ourgran...
groups/...
For business enquiries, send us an email at limkopi(at)ourgrandfatherstory(dot)com.

[@exs1803]

Yes this is the original recipe that has been around for decades. Simple clear rich prawn flavour soup, sliced pork and prawns with yellow round noodles. Simply delicious. Stalls selling this original dish getting less and less. Happy to note that there are those who carry on the tradition ... Love this dish.

[@mocky126]

EC S this is the original because last time hard to get big prawns.

[@exs1803]

@@mocky126 Nothing to do with the size of the prawns. Normal prawns are used even if there there are bigger size prawns today (that some touts with their expensive offering). It has everything to do with the soup, the clear broth, the deep fried sliced shallots, the lean pork slices. All quite simple. The real flavor is in the prawn soup that is unique, special. No pork ribs. There are less and less stalls that sell this version nowadays. To me this is the best :))

[@ifuknjk]

best video of food I come across--honest n real... no rubbish or fake compliment .. 3 generations of doing the same thing is a rare talent... woke up 1.30 am n 1st bowl sold @ 6.30 am... great dedication.. wonderful... no epilatives like BEST or greatest... with the real cook telling the story... not some fancy food critic

[@themontephone875]

Great! Finally a dish that’s simple w common ingredients and not strange junk!

[@wendyshoowaiching4161]

My Dear! Prawn Noodle without Kangkung Vegetables is no way. Its the soul vegetable of the prawn soup noodles, very delicious must put in.

[@rudytrulytruly7467]

Keep it up. Passion is important in life.

[@rivai01]

one day i will saved enough money to try all this food

[@anoobiscooking1193]

Better hurry b4 some of these stall closes...

[@kkk1470]

brother is $5 go mac work 1 day can eat 8 meal

[@shawnhow4163]

Pretty sister hawker (: It's commendable that she takes on the hawker trade and continue her family legacy. I would come down to Tekka Market just to find her stall and try her prawn noodles (:

[@ajisenramen888]

Her stall looks so bright and clean and neat 👍❤️

[@directorlunchie2322]

amazing, another millennial took over century family business!!!! good sign!!!!

[@themontephone875]

Director Lunchie . No millennials! Dependents. Children.

[@mickeltee2079]

I was sceptical at first when I ate the ones she prepared, when I used to fetch my Wife to work around that area. Is she as good as her Dad? One day I had the opportunity to taste her Dad’s. I though it was my lucky day. To eat the one prepared by the ‘Master’. Verdict: I preferred hers 👍

[@themontephone875]

Mickel Tee . Lol. Really? It’s his recipe. Tell us (audience) more ...

[@h_chris5527]

Even in Malaysia, you can hardly find this kind of prawn noodle anymore. You can tell by its colour, it's original! Taste is light and sweetened with meat. Not red and covered in prawn oil. I'm from Ipoh by the way. Please carry the tradition

[@jeangian1781]

Many keen & passionate younger people are needed to take over the business to PRESERVE the quality of such fast disappearing food. The kachang puteh man has already disappeared from the food scene of SG. So is the 麦芽糖（honey lollipop) Penang is a good example of the continuity of their food heritage. Eating traditional food should also be encouraged to give rise to the next generation of traditional food providers & consumption.

[@cactusy9332]

1.45am??? When the hell she goes to bed

[@lynn9886]

If they start selling their first bowl of noodles at 6 am in the morning if business is good she might be done before lunch time. Clean up the stall, wash the dishes, pack up and go back home to sleep. I'm a baker say need to start a shift at 3 am, need to wake up at 1.30 to 2 am. I will sleep around 8.30 to 9 pm at night. Usually when you do the night shift you tend to sleep in the day

[@mocky126]

She probably sleeps at 7pm when it’s dark. If she doesn’t take a nap, she will have the afternoon to do whatever she wants, though that may include buying ingredients, though that isn’t hard as Tekka has a wet market

[@gwenleesl]

They have to sleep by 7pm

[@pops1507]

1:45 ?????!!!!! Bless you!

[@CasualGuy60]

Just nice the right timing where she says it in the video too

[@romeobayotlang5924]

Ganda ni ate

[@datzrice8944]

how lovely your & that is my type of food :D

[@kitb9504]

Now if she spoke more Hokkien that hawker charm would increase many times fold :D

[@gracesue4401]

it's yummy! original recipe!

[@LeedonLee]

❤️❤️❤️❤️❤️

[@johnson4793]

beach road is the best!

[@katherinezp]

饮食业真的好辛苦

[@jingyun4323]

It's so hard to find a nice prawn noodle with the authentic taste. I will try this when I visit.

[@copethedeez]

No way. This is what NOC featured in Food King

[@sherlim5896]

lol u r dumb they didn't feature it wth

[@copethedeez]

Sher Lim search Food King Singapore: Next-Gen Hawker Dishes at $4!

[@abcdefghi9]

Please make your videos longer

[@suziewan115]

singapore got nice food...

[@shanthinaidu8531]

Where is this stall prawn noodles

[@share_accidental]

tekka food centre! the address is in the description :)

[@goawayurnotwelcm]

Can I assist her?

[@reMARKably_me]

her humble attitude is more beautiful than Miss Singapore

[@themontephone875]

Wait the vid is too short...it was just getting started! 😔

[@johnyang2]

Where is this? Hong Kong or Singapore?

[@OGS.Official]

Its in Singapore!

[@johnyang2]

@@OGS.Official thanks

[@ifuknjk]

singapore tekka market serangoon road.

[@That7Days79]

👍

[@SuccessforLifester]

Hair Mee Mei... Sor a bit too old for the lady

[@itsjustme7774]

The lady is pretty

[@ilhamgusmar2391]

God im in love in cantonesse accent

[@ifuknjk]

singapore "cantonese" is a mixture of malay, english ; only singaporeans know the meaning not hong kong cantonese...

[@reMARKably_me]

eh got speak Cantonese meh?

[@suehiro_2024]

With short hair you look like the cosplayer Kitsurie

[@itsjustme7774]

Corporate world=i been open my leg to all banglas at lorong suka till im retired

[@dweeds]

Food is food, I don't care even if mice cooks it

[@Whimsicaltalesx]

It doesn’t even look nice. Bencoolen prawn noodles soup

[@kingbrickpixelgaming8889]

Excuse me?

[@shibarinos7079]

It's hawker food. Not supposed to look nice but to be delicious

[@themontephone875]

Ever Abby. Hmmm...what’s it suppose to look like 🐽? Strange comment. It’s a simple dish.