A WEEK OF VEGAN PACKED LUNCH: AUTUMN EDITION | Good Eatings

[@xoxnessieyy]

Slicing the tahini inner seal, instead of pulling off the whole seal, is such a great idea! Thank you!

[@GoodEatings]

Yes, I should have actually mentioned that but it got lost in all the other instructions. I saw it at a market this summer and thought it was genius! So much less mess 😊👍

[@briskoldberg3846]

Your image quality and food styling are beautiful! The recipes look really tasty and I love that you use ingredients that are fairly accessable to most viewers. Thanks for the inspiration! 🙏

[@90Maud]

I love how simple the ingredients are😍

[@GoodEatings]

That's great feedback, thank you! 😊🌿

[@neilmac4730]

Good recipes! My wife and I are binging on your channel and trying them out. We both love the simplicity and flavors that you use. Thanks for keeping us healthy!

[@GoodEatings]

Thanks very much for this encouraging feedback Neil! Very glad you guys are enjoying the videos and recipes 😊 Thank you both for watching!

[@FrankieTanner55]

Not only do I love the aesthetic of your videos and your amazing way of cooking, the food is delicious. My mum and I made your roasted sweet potato and beans recipe for dinner last night which was amazingly yummy!

[@aaliyah_rain]

FAVORITE vegan recipient ever!! I watch a lot of these videos and you’re videos are by far the most amazing and the most helpful!! I love the vibe as well it’s very calming! 🥰

[@GoodEatings]

What lovely feedback to get to read, thank you very much! Pleased you enjoy the videos and find them useful 😊 Wishing you a beautiful day! 🌿✨

[@amotoAK]

After watching your videos I always feel inspired and excited to get cooking!

[@GoodEatings]

That is such lovely feedback to read, thank you! Very pleased you feel this way 😊 Wishing you a lovely day!

[@mendoyogi2205]

Thank you for the video! If you open the pomegranate up in a bowl full of water and de-seed it you won’t have a mess, it won’t splatter and all the pithy parts float and the seeds sink.

[@MakeItDairyFree]

Great tip!

[@mendoyogi2205]

Thank you 🙏

[@madelineappel7517]

Beautiful recipes and beautiful boxes! I love planning the week’s dinners in advance but always run out of ideas by the time I plan my lunches, so this is perfect! 😋🧡

[@GoodEatings]

Yay, very glad this video was useful to you! I hope all your meals will be delicious and well done you for planning on advance 😊🌿✨

[@martinapoletti3033]

This is an amazing video, seriously! I got so many ideas now that I cannot wait to try them all! Really great editing too :)

[@ashprior6201]

so glad you're back, Malin! your videos always make me happy :)

[@GoodEatings]

Very pleased our videos bring you happiness 😊 It's good to be sharing 🌿✨ Thanks for watching!

[@Jessica-kb8jf]

Hi, great video! I just wanted to share a tip; if you fill the box with boiling water before adding the soup, it preheats , meaning that the soup will stay hotter for longer. ☺️

[@heleneb4917]

So good to have you back here ! And your recipes gave me so much inspiration (which I'm lacking at the moment !) ! So a BIG THANKS !

[@erinbenton]

Love the pumpkin tacos! I will definitely be trying that. And I love that you include the stems in your roasted broccoli - not many people eat that (it's my favourite part of the whole vegetable!).

[@irmasnaselova4151]

Just made the mushroom lentil curry and it’s sooo yummy! Can’t wait to try the beetroot salad! Thanks for inspiration ❤️

[@seolino_0]

Your videos are gorgeous!!! I love how simple your seasonings are and I'll definitely be using these at college!

[@soulserenade.kcn1992]

Thank you so much for making these again!! I love watching you cook. The end results are so visually appealing ✨

[@smitnkitn]

I would love grocery lists for your week of videos! They’re so helpful!

[@anjalijha5014]

I am SO delighted everytime I see a video from you! 😊

[@GoodEatings]

That makes me very happy, pleased you enjoy! 😊🌿

[@rmariapm]

I love your recipes they’re a all amazing, thanks a lot. As a Mexican who has eaten tacos and handled avocados forever I would like to give you a couple of tips (with all due respect, of course). If you heat up the tortillas a little bit before marking the tacos the tortilla will have a nicer flavour and the taco is gonna last for longer before getting soggy, or you can put the tortillas on the side and assemble the tacos when you eat them. With the avocado I do the same step as you with the little squares with the knife, but then instead of squeezing it out of the skin I just scoop it all out with a spoon and this way you won’t leave any avocado. And if you leave the avocado seed in the guacamole it won’t turn brown, I hope this was helpful somehow ;) thanks again for your beautiful delicious food.

[@cheer21lax]

I have watched sooo many vegan meal prep videos in my day.. but this one was unique and inspiring. LIKED AND SUBSCRIBED!! Thank you!!

[@cindyhammond7320]

So happy to see a video from you and I really need the inspiration so an already lovely sunny autumn day just got better , all thanks to you!

[@heyajoy]

Thank you! I do miss the more meditative videos also without voiceovers, because its so so peaceful.

[@jackhart3645]

Your videos are always so gorgeous to watch, I love how you edit! Thanks for the great recipes!!

[@michelled7100]

These look wonderful. I am making the beet salad tomorrow, and I think the lentil soup tonight. I love your videos! Thank you so much! :)

[@GoodEatings]

So pleased you think so! I really hope you had fun making the recipes and that you enjoyed eating them too 😊🌿

[@lauralong6695]

Great ideas for lunch 🥙. Thank you. In California we call the outside of the avocado the skin.

[@GoodEatings]

Glad you like them! And big thanks for sorting out the avocado question 😊 From now on I'll be using skin 👍🌿

[@MakeItDairyFree]

I love your stoneware! It's gorgeous! I want those tacos!

[@jacquelinehetharia360]

Such simple but yet beautiful lunch ideas. Live the background music. Thank you.

[@megano.3434]

I was just dreaming up a roasted carrot & beet salad for a meal idea and then, BOOM! You provided exactly what I was wanting! Can't wait to try all of these recipes! I pack either lunch or supper to take to my work as a registered nurse and am always looking for new inspiration to entice my coworkers into inquiring about my gorgeous-looking vegan food!

[@tonihandlechner]

Yum! I'll definitely recreate some of those lunch ideas for school lunch!🥰

[@GoodEatings]

Yay, so pleased you want to try some of the recipes! I do hope you enjoy when you do 😊🌿✨

[@markymka]

Malin, beautiful video as always, very esthetically pleasing. I'm looking forward to try that lentil stew.

Fantastic as always! I have already tried the first recipe of your video and tagged you on Instagram and now that I've finished watched the video I want to try them all!I love your videos and I've missed them

[@lindsaytoussaint]

fantastic i'm definitely making the soups - it's getting cold here now!

[@GoodEatings]

So glad you are up for making the soups! Hope you enjoy 😊🌿

[@edus82]

I’ve just eaten but I’m literally drooling 🤤 as I watch the video. 😋

[@oddmaplepie3662]

I‘m just 5 minutes in the Video and already hungry and in the kitchen in my mind!

[@GoodEatings]

Haha! Glad I can transport you to my happy place 😊✨

[@magicmegi9278]

Definitely will try the two soups! Thanks for your videos darling ❤️

[@noraoksanen746]

These all look delicious! I really appreciate the work you put into your videos and recipes, it shows! Thank you and hope you have an awesome November ahead of you :)

[@JonesLeFae]

Another beautiful video. So glad you're back!

[@shanslam1970]

Amazing I'm not even vegetarian but I will definitely be trying theses

[@iuliabarbu7026]

Good recipes, I need to try them. Thank you

[@oddmaplepie3662]

I just LOVE your food videos!!!💚

[@tuehanhhan5271]

I miss your videos a lot . Thanks for this one ! You are lovely .

[@barbarak1744]

Oh how I’ve missed you. Making all of this. Thank you!!!

[@alexmcginness8859]

Does it matter what lentils you put in the stew? Want to make it for dinner this week and already have some yellow lentils at home. Wondering if those will work. 😇🙏🏼

[@GoodEatings]

Hi Alex 😊 Sorry about late reply, hope you've still got time to make it! You can use any lentils really although red lentils won't hold their shape as well as green, beluga or French for example. Just so you keep that in mind 😊 The flavour should be more or less the same with any of the latter three. 👍 Thanks for watching 🌿✨

[@hannahchiron3606]

You could use Himalayan salt, it's better than refined salt, which is streaped from its awesome minerals !

[@anektab]

I love it ....beautiful recipes

[@nikolinastojanovska]

I enjoyed watching the video! thank you very much for your videos

[@robinpresley8922]

Love your videos! Your recipes are delicious!

[@booksfortea]

Those look so yummy, thanks for the inspiration!

[@jacquieevans1712]

Fantastic recipes x

[@prithviroy6781]

Wow!! Amazing recipes..Loved it as always. With lots of love from India ❤️❤️

[@carollangman1163]

Love these style of videos xx

[@Kiltsnquilts]

These all look delicious! I am surprised at the quantity, I'm not sure I could eat all that for lunch! Did you make the crackers in the final lunch box please? Thanks for the recipes :-)

[@rachelfoust3896]

Missed your videos, loved this❤️

[@femkevandepas370]

I really enjoyed this insperational vide. Thank you so much

[@JanaAllgaier]

Hey there I need some help.I really want to download your breakfast e-book but I don't know how🙈 once I follow the link I can't seem to do any interaction with the page other than commenting...if anyone knows what I fo wrong it wouöd be awsome if they let me know

[@deeerinheadlights]

Your knife skills are of a goddess

[@teapo5442]

Which store did you buy the corn tortillas from? Or did you make them? :)

[@Emelinetvn]

I am gonna try ALL the recipes in this video, they look soooo tasty!!

[@GoodEatings]

Yay, what fantastic news! Thank you 😊 I hope you enjoy them when you do! 🌿✨

[@techwriting3971]

fantastic ideas

[@d26s10]

Can you warm the boxes up in the microwave? I wouldn’t fancy eating a cold stew. In fact any cold lunches are a no no for me once the autumn/winter sets in.

[@GoodEatings]

Hi there 😊 Yes, both the lib container which I use for the curried lentils and the soup in this video, as well as the ventilation boxes are microwaveable. 👍

[@mr.soleno2878]

or cold corn tortillas

[@thealiceftw]

åhh malin allt ser såå gott ut! ska definitivt testa grönkålssalladen imorgon! xx

[@cami0709]

Loved this!

[@benyoubimen5479]

Finally back to the gorgeous videos..välkommen tillbaka..❤️

[@justlearned6882]

Please add more light to your videos. These were such good meals. It’s easier to watch in less darkness.

[@marialeasher6257]

I cant wait to try some of these recipes! I'm not vegan myself...but I certainly try and cut animal products as much as I possibly can. :) Would it be okay to replace the oat milk with say...cashew milk? My local area doesnt seem to have oat milk anywhere!

[@harmoniag]

Looking forward to more videos!

[@Ruknabal]

And now I feel silly, I went to monbento after watching your video for the first time (it was great timing, as I'm trying to get into cooking and eating well once more) but I forgot about your code !

[@dollyr3577]

beautiful as always

[@SuperOrlab]

Totally agree

[@erinbiggerstaff601]

Are the boxes plastic

[@MakeItDairyFree]

Yes, from PBT.

[@catfish9539]

As always great video and such inspiring food with simple healthy ingredients. I know you were trying to get allot of instructions in but the narrative did feel a little rushed and the music as well was a little off putting.

[@GoodEatings]

Thank you for the feedback! It was a lot of instruction in this one. Will make sure to make the video slightly longer next time if I need to fit as many instructions in so that they don't feel as rushed. 😊 Glad you like the recipes! 🌿

[@MeloyKimberly]

I love your food.

[@milavangestel6830]

Wauw! Looks delicious!!

[@federica9154]

Your cooking videos are ASMR for the eyes

[@college271]

Unrelated but you are so beautiful!I love your red hair.I am actually an auburn haired girl.

[@arielcabrera7747]

Beautiful Wonderful! Malin!

[@sophiehenderson2442]

Just got to say that your background track is almost as good as the food. It’s especially difficult to listen to after I thought my love of jazz had been destroyed.

[@mstash164]

1st one here!!!! Yeeeeeeeeewwww!!!!!!! I loveeeeee your channel!!!!

[@GoodEatings]

haha! so glad to hear that :) thanks a million for watching! x

[@daryasinusoid7367]

these boxes are huge and this meal is too much for one person

[@MsK-xm7vw]

Love your food but honestly, those boxes barely hold enough to feed a child, let alone a full-grown man. I'm not saying this particular company, they're all too small. I'll stick to the (much) cheaper dollar store containers which are not only cheaper but actually hold enough for an adult Vegan.

[@RD-vz6cc]

Those “tacos” will be so soggy by lunch time.

[@lequadone]

Lightly steam your vegetables NOT BOIL

[@ThePoopyboy11]

Raw meat is God's chewing gum.