Gooey Cookie Dough & Oreo Layered Brownie Recipe & How-To | Bake at Home | Cupcake Jemma

They don't come much better than this. A layer of Oreo sandwiched between gooey indulgent brownie and delicious choc chip cookie, all hail the Cookie Oreo Brownie. This is one of our best sellers at C&D Soho and a team favourite too. So here is Sally to show you how to make it yourself!
Make sure to check out all our Bake at Home Kits over at cupcakejemma.c...
Keep sharing all your photos on Instagram by using #cupcakejemma and tagging us too! @cupcakejemma @sallydells because we LOVE seeing your cakes and bakes.
-----------
For a 7" (like in the video)
75g Soft Unsalted Butter
165g Light Brown Sugar
1 Eggs
1 Egg Yolk
140g Plain Flour
1/4 tsp Salt
100g Choc Chips
12 Oreos
55g Dark Choc (70% is best)
55g Unsalted Butter
110g Caster Sugar
1 Egg
45g Plain Flour
15g ocoa Powder
1/4 tsp Baking Powder
1/4 tsp Salt
For a 10"
150g Soft Unsalted Butter
330g Light Brown Sugar
2 Eggs
2 Egg Yolk
280g Plain Flour
1/2 tsp Salt
200g Choc Chips
24 Oreos
110g Dark Choc (70% is best)
110g Unsalted Butter
220g Caster Sugar
2 Eggs
90g Plain Flour
30g Cocoa Powder
1/2 tsp Baking Powder
1/2 tsp Salt
---------
BAKE AT HOME KITS AND MERCH!: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: / cupcakejemma
CAKE: www.crumbsanddo...
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells

[@Jellywife]

Sally just casually lining the tin perfectly whist I’m over here wrestling with baking paper that keeps rolling up and is always the wrong size 🙈

[@Charliefarley170287]

Another one of her badass baking skills! My brownie tin has slightly curved corners and lining it feels like a similar struggle to putting the fitted sheet on a mattress. Can't get the corners in! To stop the paper curling up I fold a little crease through the curl.

[@Jellywife]

Charlie Radford I just bought brownie tins with sharp square corners and I can’t recommend it enough! Of course I didn’t buy the 7” size needed for this recipe haha

[@aryan_sheik]

Lol Sally has a round corner tin, but she doesn’t line the corners, because that’s not too important. The lining on the edges are so you can pull it out, unlike a cake where you can tip it out. The bottoms must be lined how ever, but since it is a cookie at the base, it still isn’t even too necessary, since cookies crisp up as they cool. But make sure you butter that baking paper, so that you get a clean bottom of the cookie, otherwise it will stick in some places and will have half of the cookie left on the baking paper. It is also important to let it cool, as Sally mentions in the video, other wise it willl crumble, and it will be a mess.

[@robertbatty8643]

Lauren Shortle Hi if you soak the baking paper in warm water is easier to manipulate into the tin.

[@aaddss9846]

she's been lowkey flexing her skill during the whole video

[@timinwsac]

Next week Sally will show us how to ware bright white in the kitchen without becoming a stain magnet.

[@stefumli]

I feel sad that your shop is still closed even though I’m from the other side of the world but I hope you’re all staying safe!

[@mindfulbaking]

Thank you x

[@kanizyaarisanam5330]

Sally is the ray of Sunshine we all need!

[@amberdaisy110]

Tysm for this recipe - I absolutely love oreos so I will definitely be using this recipe 💞

[@mezmursema]

The people who disliked the video are the ones on a diet who can't make this

[@vanessay8655]

Ikr. Why else would you give it a thumbs down🤔

[@仟林-i9o]

I think they don't have an oven

[@melody_BP]

i liked it anyways cause i can pretend to eat it 😭

[@mezmursema]

@@melody_BP 😂

[@monikawilczynska21]

Ikr

[@Maninitaru]

Omg the iconic slutty brownie! If it wasn’t boiling hot in London i’d be making this, but I think i’d die with the oven on! Thanks for sharing, always been a fave of mine 😊.

[@veronicarosario8461]

I miss Jemma, I wish she could back.

[@BigMoneysLife]

We call these "Slutty Brownies" here in the states, and they are TO DIE FOR. My mom made them for us once. Once you have a brownie like this, you'll never go back to plain ones ever again. These are VERY rich, so I wouldn't eat more than one.

[@TheJohnsKitchen]

🤣🤣 omg I love the name you give them guys!!!!

[@bhoo67]

Mattadler fan 🤣🤣

[@Charliefarley170287]

Doesn't everyone take a huge slice of brownie, like that? No? Just me and Sally, then?

[@NourInTheKitchen]

Right here with you on this one!! :D :D The bigger the better!

[@kutekilala]

Omg I was thinking of making this yesterday and then you made this video 😂 it’s like you’ve read my mind. Gonna go make this now 😊

[@nadiauzmaa]

ur job is something that makes u happy (baking), what a good life

[@kate123blue]

Wow just made these😁 thank you for sharing your fab recipes and explaining things so clearly my baking has improved so much watching your videos😁

[@fannieallen6005]

Such a wonderful recipe. This I will make!

[@Passionforfoodrecipes]

those look so good Jemma! And I've heard brownies can actually help reduce the chance of strokes! *Mostly golf strokes, swimming strokes, and tennis strokes... But still!*

[@vanessay8655]

🤣Brilliant

[@jannetramirez2756]

Lol! I like this

[@emilyalcorn3547]

Yes... Sally did a fabulous job with this one!

[@itsjemmabond]

Lol...you're crazy!🤣🤣🤣

[@n1coolelee]

made these and they taste so fire. sally you're a gem

[@sotoputih]

its 11pm here and im hungry

[@TheJohnsKitchen]

Same here 11pm and I feel like start eating again 🤣🤣🤣

[@headgroundsman1650]

Sally is probably great at pointing and grouting too.....she possesses god level spatula skills

[@mindfulbaking]

Hahaha I’ve always thought I’d be alright at DIY

[@SG-fy8xl]

She's amazing and cute

[@nicholaswalters2821]

Sslly says in the video the kit comes with the 7inch tin but on the website it says it doesn't.

[@jeremyjacob2962]

Hey Jemma... Was counting down minutes to your new video.. i love your videos and all the amazing tips and masterclasses you do.Thank you so much Jemma and Sally. U guys are a huge inspiration And yay i'm the first comment!

[@mansariyafav2333]

N

[@shimeicareaves]

You make everything looks so easy 🗣️💗💗💗 I love your channel

[@deltadom33]

What a perfect combination it reminds me when we lived out in Texas and we used to eat like a gallon of chocolate chip cookie dough ice cream outside with the longhorns and on the farm in the Texas sun We would eat Oreos as they were like one of the cheapest biscuits and they had not come over to the UK yet whilst we were ordering British things like smarties , tea and marmalade and Beano comics I made like 3kg of brownies for a school a day. I love the idea of mixing cookie dough and brownies it is a perfect combination with the added touch of oreos I wonder whether you could do the same recipe with cookie dough and Nutella It is so hard to get perfectly gooey brownies as I have tried for years My dad works in landscaping and Sally skills with the pallet knife would outdo most plasterers This recipe so reminds me of Texas where we would have cinnamon doughnuts and waffles and pancakes for breakfast with things like there big red drinks I do a version of a brownie upside down pudding that uses pears One of my complex recipes is a missipi mud pie that I found in a dessert cookbook I love the combination of this and it is not to over the top to make it sickly

[@ThuMinh-jg9ie]

So great to see Sally

[@anacaroljuan3776]

I just finished making this recipe, honestly I was afraid it would turn out a bit too sweet but I was so wrong, they taste just perfect. I know nothing about baking and still turned out great, so if you’re planning whether to do this recipe or not, DO IT!! Thank you for posting this.

[@lemonandhoney]

I need! I want!

[@仟林-i9o]

When my tin is 8": Where is my calculator?

[@Jeffffrey0902]

I don't think you need to change the amounts as I find the brownie a bit too thick for my liking.

[@tammiemartinez6485]

I wouldn't change it either. Not because of the thickness of the brownie (actually it didn't look like there was a brownie in there except for when Sally showed us the view from the top). I've used an 8in square pan when a recipe calls for a 7in. Other than bake time I have never noticed the difference, even in height. Don't know if you've ever made a cotton sponge cake? I have a few times. Those recipes call for a 7in but as I stated. I use my 8in and have had no problems. Happy baking...

[@teresawayland4957]

I really wish you would ship your kits to the USA. I would love to try them.

[@susuhabibi]

ok i just made this and these are my comments: the amount of sugar in the brownies is WAY too much. i would cut it in half bc the oreos and cookies already have a lot of sugar. second, i used a 8x8 pan, and 20 minutes for the brownies was no where near enough. they weren't gooey, they were RAW. i had to bake them at 170 C (like she said) for an hour after i already baked the cookie part for 15 minutes prior for them to be "gooey" (they still wouldnt bake to fully done). they taste good its just the sugar made them so overly sweet and i could taste the sugar granules even though i mixed the batter for so long (i think thats my fault for using organic sugar though). these are my suggestions i really recommend you guys to make this recipe but please keep the amount of sugar and baking time in mind :)

[@salmacita]

Hi, how long was your baking time for a 8x8 inch pan?

[@susuhabibi]

@@salmacita i baked them for about 50 minutes and the brownies were still way too underbaked

[@xylema.]

Bella Khoury same happened to me.. any idea why?

[@susuhabibi]

@@xylema. im not sure if our ovens just run differently from hers but mine took a long time to bake.

[@sabanapatel1]

Another great recipe Sally, thankyou. Ours is in the oven now, we used mint oreos

[@kevpascall9155]

Might try this with Jammie Dodgers and a blondie topping

[@itsjemmabond]

I'm thinking of doing it with Golden Oreos in addition to the blondie topping. Don't be tempted to use white chocolate chips for the cookie dough though!

[@snapshotmedicalkitchen2382]

omg i can see myself eating way too many of these

[@priscillagovastki6989]

Sally always bringing her happiness around, do not ever leave us!

[@Atayah]

I love ur baking channel, u inspire me to bake everyday, i can’t wait to make these ❤️❤️❤️

[@s1074007]

That’s a big piece of brownie 😂

[@astrahl1]

Thank goodness we got a proper bite at the end!

[@racketstrings]

Another yummy recipe 😋...Thanks for sharing this...👍🏼

[@268482]

How many videos Sally should do to be “Cupcake Sally”?

[@LothlorienB]

Nah! Cookie Sally :D

[@sambalgoreng]

dont get me wrong, i love sally but i miss jemma :(

[@quartiolicookingfamily1923]

Aishah Munirah Is Gemma not doing videos anymore ?

[@mujahidahhh]

she was pregnant

[@ScratchcardsWithScotty]

This channel is my guilty secret. Not great for my waistline lol 😂 I’m having to get more exercise to make the balance. Scotty 🇮🇪 Ireland 🤗🤗

[@kimberlyavalos5738]

Alll off my fav things in one I’m trying this for me and my brother Thank you Jemma and Sally for this love you guys ❤️❤️💕💕

[@duchessheizl4210]

I need to see Sam eating the brownie too at the end. 😊

[@TheJohnsKitchen]

Omg look at this beauty! I cannot wait to do it myself!!!! You are amazing guys!!!💕🥰

[@SmoothieQueen-ii6it]

Omg they look so good!

[@vans4lyf2013]

Hi Sally will you be putting up videos for the triple chocolate and bourbon cupcakes recipes at some point? Those are my two favourite cupcakes at C&D!

[@sabrina.h2737]

Yay! Algorithim, you've done it again. Yum! 🕵️🍪🍫

[@sarahcuddy6068]

I could watch Sally smooth things with an offset spatula for hours. SO SATISFYING!!!

[@thaliagavin7871]

Please can you put the temperature in the description box

[@IndianBollywood1]

I think I want to make this but without the Oreo and instead add cream cheese frosting to it on top so its essentially a cookie dough cheesecake brownie

[@aasthah3586]

Looking tasty! 😋😋😋😋

[@SarahGraceCookieCo]

I gained five pounds from reading that title! These sound so good!

[@charlottebarter3145]

I don’t get the Oreo obsession! They are dry and bitter and stick to your teeth! What am I missing?! Cookie plus brownie though sounds amazing!

[@thecalicoheart7946]

Charlotte Wheatley - I am with you! Oreos are farrrrr too sweet/sickly for me, 🤢 but the Brownie and cookie dough, somehow, that is okay!!! 😂

[@itsjemmabond]

Try them with milk.

[@NourInTheKitchen]

Totally agree with itsjemmabond on this one. Try it dipping in a cup of cold milk. The best. I too don't like to eat them as is but with milk, or turned into an oreo milkshake, omg yum!!!

[@itsjemmabond]

@@NourInTheKitchen You know what's really naughty? Dipping them in thick cream. Not double cream, extra THICK cream. I did it last week with chocolate-filled Oreos...addictive!

[@NourInTheKitchen]

@@itsjemmabond OMG I totally have to try this now! Thanks for the suggestion :))

[@shazamabean]

Hi Sally! Thank you for giving the measurements for the 10 inch tin too! How long would you bake it at both stages in a 10 inch tin? Xx

[@jevmartinez5621]

I also used 10" but after 20mins of baking its still undercooked :( i hope they also said the correct time for a 10" pan

[@taniaking9896]

I'm thinking Biscoff instead of Oreos 🤔

[@jogray3709]

If I was to do this with biscoff I would make a blondie rather than a brownie

[@NourInTheKitchen]

That sounds delicious!!!

[@helenomara3092]

Tania King What is the difference between a blonde and a brownie

[@NourInTheKitchen]

Helen O’Mara Blondie is the vanilla version of brownies ☺️

[@helenomara3092]

Nour In The Kitchen Thank you.

[@nicoletrinitynuton1782]

I followed your carrot cake recipe and it turned out amazing. My dad loved it. Thank you Sally ❤️

[@DanliciousFood]

Cookie on cookie on cookie! This is THE cake for all chocolate and cookie lovers out there for sure! YUM! 😊 And Jemma, you deserve the largest piece!

[@heyheyhey4115]

OMG!!! The thumbnail looks so tempting

[@raimukhopadhyay9539]

I have to say, Sam has some of the best camera skills! Sally's brightness always makes me happy, definitely missing Jemma but happily satisfied with Sally❤

[@mindfulbaking]

Thank you!

[@mmakomanyatja5213]

Sally that look so good I don't know what to say well done nd thank you so ooo much

[@wollielou]

Well I know what I’m baking tonight 😍

[@amartaayudianirvani4954]

Sally always explains it brightly!

[@areebajhan123]

Can u do a master class on the different types of chocolate for baking

[@charliepayne5179]

YESS

[@collarmole1819]

Great recipe ♡

[@kyraedwards9816]

Looks amazing

[@HowToCuisine]

I love it, will try it for sure! Thank you for the recipe! 😍

[@MrAumbra]

Can we order a set of multiple sizes for square cake tins from you? I didn’t see it on your website.

[@maureennicholl718]

Made these brownies for my daughter yesterday. She said they were so good she could cry. X

[@hollymayswift]

i’ve never been this early, but this looks absolutely amazing.

[@kentkevinsalido8438]

Another recipe to try! From the Philippines 🇵🇭

[@chelliciouus]

i miss jemma :(

[@asiakhatoon4]

Yes 70th comment 😐 luv u sally and jemma luv your videos

[@mandihill5227]

Yay!! 😁😁😁 Excited much!!

[@vjohnson2400]

A thing of beauty

[@marbles2289]

Oh my goodness 😍 😍😍

[@ChristelleSteiner]

Wow! These Oreo cookie brownies look delicious!

[@wendyfayers6668]

Is this best eaten on day of making or can you make to eat the following day as it needs time to cool

[@joannadellow7903]

Hi Sally, could you let me know the timings for the cookie and brownie for the 10" recipe please? xx

[@katiejohansen7411]

I am teaching my daughter to bake and she would love to make these. Where could I get a printable copy of this recipe with the instructions? I love watching your videos! Thank you!

[@teresaperry4726]

Katie Johansen ....you can get a copy of the recipe by touching the tiny arrow, which you will find very top right under the video. Def worth it they are delicious.

[@katiejohansen7411]

@@teresaperry4726 I found the ingredients list, but no directions. Is that all there is? I'm only asking because I've been trying to reiterate to my daughter to read the instructions all the way through several times before she starts and then follow them step-by-step. It's a helpful teaching tool that way.

[@teresaperry4726]

Katie Johansen ...I’m afraid the only way I can say, is that I watch the video a couple of times, then I put the instructions into my ‘notes’ I have a file called ‘recipes’ that I send the KZbin video to first, it names it etc. Then you get a picture of what you are making, the instructions I type under that. It’s a bit time consuming the first time, but then you have it there. You are teaching her the absolute best way to learn. Good luck.

[@rickjohnstone2754]

I only have an 8 inch square tin so any advice on how would I convert the ingredients to compensate would be very appreciated :)

[@tahiraskitchenuk]

Very nice recipe Jemma 😊👍 looks soo yummy and tasty 😋😋❤️

[@allthingskraftybykaz]

I have just discovered this channel. Can I substitute the chocolate chips for white chocolate chips?

[@nige13]

yer, why not?

[@juliepayne5485]

Hey, I tried these tonight and they were scrumptious even if I did not follow the directions very well on the brownie part. I was just a little distracted by some other things. Will make the bigger batch soon.

[@tahirasweet5437]

Ahhhhh yummmmmmyyyy!

[@Thelmpersonator]

My friend and I tried making this (separately). Both ended up undercooked in the cookie portion which we couldn't see until the end when it was taken out of the pan. The cookie also had a texture that was more similar to cake than cookie. I would double the brownie portion for this recipe since it wasn't enough for my liking. The brownie/cheesecake one turned out nicely though - thought the brownie was super undercooked but it set up nicely in the fridge. It had a fudgy texture, which made it even better.

[@questionmark9819]

Frickin genius combo....think I might add a dollop of whipped cream to this deliciousness lol. Well done Sally, another successful bake 🙂

[@mindfulbaking]

Oooo yes to the cream!

[@questionmark9819]

@@mindfulbaking ermagerd! 👍❤

[@thecalicoheart7946]

Really appreciate the ingredients for the bigger size - thank you!! 😁 Quite honestly though, I would quite happily lose the Oreos and just have the brownies directly on the cookie base!!! 😋😁

[@dennistan7031]

At what temperature should I bake the brownie at?

[@christinemoore7704]

Thank you Sally for another great recipe. I might swap oreos for chocolate bourbons !!

[@NourInTheKitchen]

YUMM that would be delicious!!!

[@susuhabibi]

how would you adjust the baking time for an 8x8 pan

[@orlybabe]

I thought you were going to eat the whole square haha! Lovely recipe

[@pewdiepiefake7483]

*CupcakeJemma* Perfect as always. Have a superior day :p

[@naydinepayne7109]

Woah, never been this early lol

[@gachuhisamuel369]

Me too

[@Iahlie4385]

Same

[@AkosuaOfewaaOpoku]

Me either... 10 minutes after posting 😂

[@ciaranmcenroe3789]

They look amazing!!

[@TheJohnsKitchen]

True!!! I’m drooling on my phone 🤣🤣🤣

[@NourInTheKitchen]

These are so killer!!! My absolute favourite brownies are oreo brownies and ferrero rocher brownies, been making these for years, now i gotta try them with a cookie layer too 😍😍😍

[@shemaemami8768]

Loved these so amazing! We didn't have enough Oreo's so used Mars bars!! Oh my god!! It was so awesome!! Thanks

[@olsculinary2368]

You make baking so easy.

[@mindfulbaking]

I’ve been doing it a long time! X

[@mareeeng8094]

Looks so so yummy 😍😍😍

[@gachuhisamuel369]

6th viewer. Sally is awesome

[@eveherskovits9504]

I love how sally doesn't advertise everything on the cupcake Jemma website when she is using a tool. I hate it when my favorite KZbinrs do that.

[@hongerika1631]

Sally u r beautiful! Thanks for your precious recipe!! 😋

[@mindfulbaking]

Thank you x :)

[@Appeleni]

When is Jemma coming back!?

[@celestialreader-p2p]

Is it me or does the music they play sound like food porn music?

[@loucable685]

If I'm doing a 7" tin bake do I cook it for less time or is it the same ???