Gooseberry, turmeric and pistachio frangipane tart by Anna Hansen

Anna Hansen creates a glorious green-gold dessert in this fantastic gooseberry frangipane tart recipe. She carefully balances flavours of sour gooseberries, zingy fresh turmeric and sweet pistachio perfectly. Tinned gooseberries can be used if fresh gooseberries aren't in season. The Vitamix makes light work of grinding down the pistachios and almonds for the filling, and is a great time-saver for making the pastry.
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[@Tracks777]

Excellent video

[@Tracks777]

Great! Keep it up!

[@etelpetel1]

Hi there, this looks so good; we are nuts for gooseberries in our household and are delighted when our bushes ripen each year. However, since we cannot devour them all while fresh, I do freeze the excess. Would I have to do anything special to the frozen berries in order to use them in this recipe? Thank you :)