Gordon Ramsay Cooks the Ultimate Lobster BLT in Maine | Ramsay Around the World

[@MrSuperbad37]

new drinking game: watch this with your friends and take a drink every time Gordon says "Beautiful" or "literally"

[@POTG1247]

You’re going to kill someone

[@SpeccyMan]

@@POTG1247 I blame the bad influence that is American T.V.

[@laynebarbour1747]

Or "gives it that nice sort of"

[@emilxert]

Or “Delicious”

[@jenalynkeane4936]

Add “from there” too

[@Tom_from_Midtown]

I made this sandwich a handful of times, and while it's incredibly delicious, it was admittedly a lot of work driving to and from the lighthouse.

[@organicallyhannah]

I cackled at this lol

[@davidstufflebean3285]

Wait you drove? Cheater =p

[@revenant8106]

Ok?

[@steelcity9517]

lmaoooo

[@deejvalde437]

wow so much work omg

[@wally07]

It’s great how he is doing everything literally and not figuratively

[@Hellwyck]

or metaphorically.

[@rocky6162]

litchurally

[@organicallyhannah]

Sometimes he uses literally wrong lol

[@Dominik-pe6kj]

And literally, season them, hilarious 🤣🤣

[@steez5769]

Literally has to be the Brits' most commonly used word.

[@martinhainer4504]

I live in Maine and the chef just took Maine breakfasts to a whole new heavenly plateau.. Love to watch him cook.

[@LudiCrust.]

That sandwich looks killer (I’d go without the avocado bc it’d overpower the lobster) but it’d cost a fortune in a restaurant even in Maine.

[@Rat-mk6fk]

@@LudiCrust. probably not too expensive to make yourself

[@aidankatz6983]

I loved the ending with Gordon running. Made it funny. That’s the kind of stuff that will keep me watching. Just sprinkle a little bit of silliness for a surprise. I wouldn’t know what great cooking looks like if it hit me over the head, but great cooking as always.

[@arpitmishra3448]

You think he wakes up in the morning talking to himself like, He got his tie," Beautiful" Gets his shoes," incredible" Finds his wallet," Spot on"

[@80sMeavyHetal]

😅👌

[@Hellwyck]

"Right, now I'm going to put my underwear on - yeah? You see that? ... GORDON, THOSE ARE YOUR WIFE'S FUCKING KNICKERS - YOU'RE FIRED!"

[@arpitmishra3448]

@@Hellwyck hahaha

[@connarhales3132]

Takes a dump “amazing”

[@nobodyspecial9035]

Yes

[@PBBoogie99]

“We’re going to cook the bacon in the seaweed butter.” Dumps butter in the ashes.

[@ArgoG]

Lol true , then they don’t cook enough to melt.

[@kenrooney8246]

This is literally why I came here. The waste of the butter lol.

[@bignateliving4056]

I agree. Should of used the butter as spread on the grilled bread. Also looked to me like the bacon was only crispy on one side. 10 years ago if this sammie was on Kitchen Nightmares he would of crucified the chef/owner.......

[@HebrewTaija]

literally

[@sleepy1858]

i can tell none of you guys know how to cook

[@dylanbca]

Seeing the guy that called someone an idiot sandwich then go run like a goofy forest Gump has got to be one of the greatest character arcs in television.

[@torikhnaser42]

We all know that lobster is RAW

[@SouthernGeminiAB]

😂😂😂😂

[@tigerdcd]

I'm actually really surprised the cancel culture hasn't come after him for running like a cripple, i mean they almost ruined Jim Carrey's career for just talking with a lisp in the cable guy

[@AllAroundSleeves]

The idiot sandwich thing that you’re talking about is just a skit it was never actually on Hells kitchen or any of Gordon Ramsay shows and I don’t think cancel culture should go after him at all he’s a fucking G and what the fuck does anybody else know about him

[@arne8381]

ironically while holding a sandwich

[@MiffedStarfish053]

"The secret here is to, literally, season them." I never would have guessed

[@MUUD7]

A lot of people cant season for shit lol

[@tranquilityangel335]

You are literally living the dream, to travel and make food from local fresh ingredients. I can tell you are in such a blissful stage in life as you run across the bridge so happily.

[@leevi6678]

I love how Gordon gave half of the sandwich to the cameraman

[@johnfromG.L.O]

How nice of him

[@kivinity]

🥰

[@jasonreed5244]

Pretty positive he meant that one is for us not him.

[@rasmusgarbonzo1411]

luckiest cameraman ever

[@Zipfei_Kloatscher]

It's probably some of his kids... 😅

[@Hellwyck]

"the trick here is to literally season them..." and here's me with the traditional metaphorical seasoning.

[@tajbirsingh5205]

We've all been there

[@Dominik-pe6kj]

Ahahshshssh

[@vollsticks]

I'm waiting for Rasay to bust out the METAPHYSICAL seasoning, myself!

[@pejpm]

I like him, but he does use the word ‘literally’ an awful lot

[@briandoyle7095]

He uses a shitload of salt; it is like he saying "here is heart disease"

[@bichulgaxd7506]

That Forest Ramsay run at the end is just beautiful.

[@euthanasia9930]

Yes, literally beautiful, and a drizzle of olive oil

[@scootermcgee6971]

@@euthanasia9930 don’t forget to season your olive oil

[@thecryingshame]

I prefer Gordon Gump

[@Yellowblur]

literally...

[@redblue40rc33]

It was halarious...good job on the BLT.....

[@bocroop4889]

Gordon slices tomato… “The secret here..” - Me grabbing a pen and paper “Is to literally… season them” - Slowly clicks pen closed

[@nobodyspecial9035]

Lol

[@marcusduck]

Ay big boy but you'd be surprised that many people forget to salt their tomatoes and doing that makes them taste literally, 10x more delicious. Right. Beautiful.

[@timoaksproductions]

🤣🤣🤣

[@bvegz6521]

Lol he also only seasoned the top tomato :P

[@andymichael1748]

Love how he walks you through it as if your going to make it 🤣

[@NailFactoryProds]

Hilarious

[@lotaryguy12]

I wouldn't make this one since I can't afford to be using lobster like this, but I've made quite a few them, and a lot of people have. These videos are very easy to follow too. I can't believe you neckbeards thought that wasn't a thing.

[@closinginonclosure]

@@lotaryguy12 Right. Like it's so unbelievable that someone would make this. It's a pretty simple thing to make. People who look at this as being unrealistic to make themselves, just don't cook. They probably live on Ramen noodles and fast food.

[@meekeeboy]

@@closinginonclosure so inspirational...

[@ComedicPause]

@@closinginonclosure Or maybe they don't want to spend a shitload on lobster and then turn it into a sandwich? I've never had lobster in my life, and if I ever do, I'm not going to eat it smothered in bacon and eggs and mayonnaise.

[@dSYNYSTERb]

All I can think of is Ramsey trying to fit his mouth around giant burgers/sandwiches in Kitchen Nightmares. This sandwich is even bigger than those!

[@Daniel_deez_nutz]

Ikr lol he probably would go off on the chef if he was served that

[@deleteduser2502]

Waaaaaaaay better than his grilled cheese tho

[@jackrobinson3833]

He uses that as for dramatic effect in kitchen nightmares very hypocritical

[@frankrosemeck9898]

Heh. I remember him going off about someone grilling a "ceasar salad" and then in a later show seeing him grilling romaine lettuce like it was a new experience.

[@zeaferjones1404]

Some of those things in Kitchen Nightmares was absurdly big. Like I order the 4x4 at In and Out and that isn't as big as the one Giant patty from the Burger Kitchen in Kitchen Nightmares. Also he has accepted that Americans love the big portions.

[@BackpackerBen]

sweet jesus that looks incredible! would probs cost $57 here in the UK though

[@tao7795]

looks like $57 just for ingredients

[@Akm_699]

We do pounds not dollars so do one m8

[@Slicknewt]

@@Akm_699 relax karen

[@SpeccyMan]

@@Slicknewt They have a point, Mary.

[@Slicknewt]

@@SpeccyMan shut up male karen

[@joeheid4757]

How many times do you "lightly" season something before it is no longer lightly seasoned?

[@Jiyuu69]

ikr, when you "lightly" season everything, the whole dish just becomes heavily seasoned lol

[@sunnydtgm5414]

Four times exactly

[@joeheid4757]

@@sunnydtgm5414 Is this like, "How many licks does it take to get to the center of a Tootsie Roll Pop?" 🤪😁🤣😂😅

[@sunnydtgm5414]

@@joeheid4757 I'm english so have ever seen a tootsie pop, but I kinda get what your saying xD

[@smatchimo55]

@@sunnydtgm5414 The owl was British, have you no national pride, Man?!

[@Nordikaventurier]

Imagine being Gordy’s camera guy. Breaking bread with one of the best chefs in the world. Beautiful!

[@ComicBookDestroyer]

Literally drench everything in salt and butter. Beautiful

[@jotunthe11thhyman65]

Yeah, between the thick bacon, mayo, whole avocado, 2 egg yolks and large amount of oil and butter, that sandwich is probably 2,000 calories.

[@RaymondCore]

literally amazing

[@jason2270227]

@@jotunthe11thhyman65 Thats probably why it tastes as good as it looks! But so what if it's 2000 calories...that doesn't mean you have to eat the whole sandwich!

[@javi__...]

This is how restaurants work

[@jdarmstrong29]

20 "beautifuls" 6 "literallys" 1 not-so-secret Secret at 5:49 "The secret here [to tomatoes] is to season them" ... helluva "Secret" there, Gordon. I'm becoming convinced that GR is trolling us.

[@Schofield101]

I've been wanting more "beautiful" statistics. The items he describes as beautiful half the time are baffling.

[@TSimo113]

Well the secret is to season all of the slices, except it seems that only the top Tomaw-to got any appreciable amount of salt.

[@jdarmstrong29]

@@TSimo113 my point is: that's NOT a secret in any sense of the word.

[@jdarmstrong29]

@@Schofield101 I can make sense of what he's calling beautiful, it's the repetition ad nauseam I'm annoyed by. The "literallys", however, are complete nonsense. Especially coming from a Brit.

[@TSimo113]

@@jdarmstrong29 Lol right. That's for sure.

[@zxbs_e]

So kind how Gordon gave half of his sandwich to the cameraman ❤

[@fynkozari9271]

Camera's not even pointing to the food, cameraman pointing it towards Ramsay's body.

[@RMF76]

I think he meant it was for the viewer.

[@e.j.5053]

@@RMF76 cameraman still ate it I hope

[@hgff69]

I wish I was the cameraman

[@ThePesaveng]

OCD kicking in when he didn't season every slice of that tomato.

[@s.pellegrino6094]

or the avocado..

[@idocare6538]

I wanted to yell "You Donut"!!

[@olivias.outlet8096]

U don’t need ocd to be bothered bc that is “literally” not ok. That is not “spot on”

[@Lawnschiclettooth]

That looks incredible. Also notice the little things he does. Like wiping down the cutting board very discretely but after anything touches it. He’s a true master of his craft

[@LukeNavato]

yeah yeah such a genius for wiping a surface

[@marksmith4892]

I like this channel. It's his non-staged persona that doesn't drop F bombs every other word for the camera. I want to really see his recipes, and his full talent totally unleashed

[@Thholyghstt]

3:13 I love how he’ll always say “a little touch of olive oil” and then will proceed to pour half the bottle on 😂

[@kateli1880]

“A little touch” is relative definition m8 😂

[@grype83]

That is literally the best looking sandwich I've ever seen.

[@BlackangelKatakuri]

Minus the egg

[@yungy1209]

@@BlackangelKatakuri nah bro fried eggs go on literally any sandwich

[@sephkurai]

@@yungy1209 I do it as much as possible, it's messy but way worth it especially when the yoke seeps into the bread.

[@frankrosemeck9898]

@@yungy1209 Nope. I love eggs so much that i eat them every day. But on this sammich, it's overkill.

[@mladenvasilev8445]

the bread was soft, the bacon wasn't cooked properly, the lobster was so overcooked that was obviously tough like rubber, the eggs were absolutely unnecessary...the best part of this sandwich were the lettuce and the tomato! I don't know what you know about food but this is a shitty sandwich!

[@litgamer9662]

When he said this ones for you I tried reaching through my screen like an idiot 😂

[@XxShellyW13xX]

🤣🤣🤣

[@Jelly-sk8rr]

I'm not even kidding but I did that too

[@johnko5]

*puts slices of bread over your ears* WHAT ARE YOU?

[@ashto4243]

@@johnko5 🍞an idiot sandwich :(🍞

[@johnfortres]

@@Jelly-sk8rr When I first read your name I read "sewage cock"

[@tylerryan713]

I know the food is awesome but can we talk about the soundtrack? I was dying laughing because the music sounds like something out of 300 while he's making a delicious lunch in such a serene looking setting. Especially at 5:25 when he starts cutting a tomato.

[@EatAndBeEatenHAWAII]

love the super HD camera quality on this video, hopefully all scrambled vids will be like this from now on

[@ukrainiancat.69420]

7:03 "then from there,take your beautiful mayonnaise,and slice that down" －Gordon Ramsay 2021

[@workhardlivefree3818]

Loved how the seagull came walking up and then was like "Oh shit... he's cooking something... better sneak away before I'm on the grill"

[@jeanettegant4945]

Seagulls usually dive and grab your food and fly away, perhaps it was intimidated by our Gordo, and seagulls will think twice before nicking our seaside snacks.

[@eyo8766]

Gordon: WHY THE FCK ARE YOU HERE Seagull: yes chef sorry chef

[@kateli1880]

When?

[@vollsticks]

"That seaweed butter...is just going to fall off when I turn the bacon over"

[@Hydra3237]

Yea I didn't get it either, why didn't he like brush the butter all over the bacon

[@vollsticks]

@@Hydra3237 He obviously knows something us mere mortals do not

[@RomanRodri23]

I was expecting the butter to melt on the top of the bacon, but he turned it before that happened. Could be the open fire was too hot

[@FierceDeity35]

He had a flat cast iron pan on the grill too!

[@vollsticks]

@@FierceDeity35 There's nothing inherently wrong with that, is there?

[@heheboi9269]

2:05 "lightly fy an egg in a knob of butter" *proceeds to put an entire cow's milk's yield of butter*

[@mackpntr]

“Lightly glaze with a little bit of olive oil” Proceeds to drench the lobster 🤣

[@IsaBella-ni3zk]

This looks delicious 🤤

[@blacksheep7910]

☝️ Looks like Velma lost her glasses again 🤷‍♂️

[@IsaBella-ni3zk]

@@blacksheep7910 😂

[@IsaBella-ni3zk]

@@lily9603 🤣😩

[@Rye_K3]

Gordon hasn’t made a bad meal in his life

[@idk_anymore_01]

Maybe he has before he became the legend he is rn. Or maybe not.

[@troyrussell177]

Yes he has😂. Risotto, and a 10 second distraction .. In the bin. He threw away something he fucked up just in the past year, its part of cooking. Certain foods that are hard to cook can overcoook in a blink of an eye. Even Gordon Ramsey isnt perfect.

[@cave6538]

maybe when he was a kid he did

[@krisfrederick5001]

He doesn't make them he has to eat them.

[@Thewrongjoseph]

Nah, he made an awful grilled cheese

[@LukeWalstead]

If Gordon had served this to Gordon on "Kitchen Nightmares" Gordon would have ripped himself a new one. Imagine for a second if he had actually run into this sandwich on the show... he'd have pitched an epic fit

[@callumstannard2888]

There actually is an episode where Ramsay was served his own recipe by a restaurant, followed every bit of instruction and then Ramsay said it tasted disgusting..

[@amhelm86]

I love these videos a lot more than the videos of him screaming at people. These videos show his skill and his passion for the food.

[@marshalliize]

I LITERALLY made this BEAUTIFUL sentence with a dash of butter (whole stick), a drizzle of oil (tablespoons)… Beautiful.

[@groeleorg]

really brought some texture to your text

[@nicholasbyrnes8644]

so much work goes into these videos it is really impressive and these ingredients look heavenly

[@vuthatswho]

3:14 “Lightly glaze that with a touch of olive oil” Pours half the bottle 😂

[@yougetonthathorseyougottar6126]

Okay, the "pours half a bottle of olive oil" things was kinda funny the first few times, but yall gotta learn to be original lmao offense

[@paulmaul4196]

The magic of the BLT is its simplicity and how well these three essential ingredients go together. Once you add a bunch of other stuff, it ceases to be a BLT. It's like calling a bacon cheeseburger a "BLT" because it contains bacon, lettuce and tomato.

[@galenmarek4269]

It would've been real funny if he just dropped it while running🤣

[@netweed09]

Imagine if he had another just made earlier in a warming unit below the stove.

[@stephen2865]

You can tell he's getting custom to traditions of living in the US by the amount of toppings for a sandwich. We go big over here.

[@sstills951]

Yeah I've seen him complain about sandwiches smaller than this on Kitchen Nightmares.

[@itmekev3017]

In Ramsay around the world, Gordon is always cooking in the most random of places.

[@scott6595]

But beautiful places

[@ChauNyan]

It's almost like he's currently shooting in a worldwide expedition.

[@carlorosendiyudotomo9189]

Next up hes cooking while floating

[@idkjustchangingmyname7343]

I really hope the Maine lobster industry can recover from the Covid Crisis. I go to Maine every summer and our house is close to a local lobsterman. We have been buying from him for 20+ years. We always do a big bake and invite him to it too. Some years he shows some he doesn’t, but hey that’s a Mainer. The nicest people you’ll ever meet but on their on time! He told me how brutal missing a tourist season was. That and shrinking lobster population is why the price is so high rn.

[@maryelms5948]

He didn't remove the vein from the lobster tail. I won't say what goes through that vein, but it's a word that begins with "s"...and it isn't salt.

[@Wolffmann77]

Homer: if your going to live in my house you’ll follow my rules! Now butter that bacon! Gordon: literally beautiful!

[@tysongalloway5700]

Bacon up that sausage!

[@goldbergshekelstein8546]

Mmm next time I'm craving a BLT I'm gonna be thinking about this bacon Lettuce tomato lobster seaweed butter olive oil egg mayo lemon avocado and onion sandwich.

[@hopekeehn4836]

You forgot the bread😂😂😂

[@krisfrederick5001]

Momma always said "Life was like a Gordon Ramsay video, you never know what you're gonna get." "Beautiful"

[@Luscious3174]

I'm a big fan of the BLT but would never have imagined doing it with eggs and onion rings. I usually go with oven baked salmon for my fish choice just because it's easier to prepare. But I digress - what I see here looks incredible. Two thumbs up for you sir!

[@fwef7445]

once you add eggs its no longer a BLT

[@netweed09]

@@fwef7445 So eggs & bacon never mixed hm?

[@josephbartholomew]

@@netweed09 Not in a BLT

[@netweed09]

@@josephbartholomew I mean honestly, Food has commercialised even at the top level: it's not so draconian anymore. An Apple pie just needs apples in it but some have Sultana's / apricots , even caramel. As long as it's bulk taste and presentation is that of an Apple pie, no one sensible will not call it an apple pie.

[@josephbartholomew]

@@netweed09 you ain't convincing me blt is blt

[@infuriatedcanadian731]

while not having the best restaurants or the best chefs, one thing that is undeniable is New Englands quality of ingredients. Farms are around every corner, raise cattle on every other house, fishing lines that supply the entire country. Truly one of the best places for farm to table food in the world

[@alexandercaro5227]

BLT for Gordon: Butter Lobster Toast

[@Utahtruckguy]

If I eat that much butter I get the squirts

[@zxbs_e]

I love your work Gordon! This is a very beautiful place you're in.

[@sstills951]

Thanks

[@AhmadAli-sl6fv]

He says a table spoon of mayo and then grabs the biggest spoon he can find

[@ShirleeKnott]

my way with mayo too!

[@eclxpse3306]

Not only is Gordon the LITERAL best chef ever, but he's also savage. Who else have you seen stick their hand in a flame?

[@netweed09]

Imagine if he stumbled over during that hilarious run over the deck and that BLT plopped straight into the sea.

[@Yohana090]

Gordon doesn't need fast foods in his life , fast foods need him ! Love your work ❤❤❤

[@shanesmentek1702]

I love you Gordon, you’ve helped me fall in love with cooking and made me want to challenge myself. That being said, you say “literally,” almost as much as they said “like,” in the movie Clueless 😂

[@wabbasa5885]

You like, say literally, too much... lol

[@shanesmentek1702]

@@wabbasa5885 🤣

[@allsortsofstones]

Incredible. That looks so savory and delicious. 🤤 The flavor profile has to be off the charts on that blt.

[@EmiliaKaida]

These scenes were not shown in the corresponding Uncharted episode. They are filmed as extras right ?

[@scotterceg3551]

That butter on the bacon was so very important, flavoring the coals for that magical element only unmelted butter falling on to the coals can produce.

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@ckwkta88]

It would be absolutely heart breaking if Gordon dropped that beauty while running!

[@SuperTacticalcom]

I don't know how Gordon isn't 450 pounds with some of the stuff he makes and eats. Love it

[@ryanscott6386]

This is a fancy version of me trying to throw together a dinner with all the leftovers in my fridge from the past week.

[@netweed09]

Does Gordon ever, ever go chea ,,, erm , normal? 😂

[@VenkmanPhD]

When Gordon is trailing on grasping at new adjectives to describe the food he sounds like Rick and Morty when they watch interdimensional cable... Specifically the "two brothers" commercial

[@performingpatrick]

Wow that looks delicious 🤤 Gordon I am a big fan of your brilliant cooking your food is so elegant and delightful to look at the colour and passion for your food always brings me in with a good charm!!!!! I love your recipes and your restaurants and TV shows!!!!! It’s so exciting and brilliant!!! Well done keep me updated with some more brilliant recipes and ideas!!

[@schlaznger8049]

It's so beautiful that it beautifies the beautifulness of the beautiful, beautifully.....Beautiful. How BEAUTIFUL!!!!! Beautiful was used 21 times in less than nine minutes. That has to be some sort of record.

[@Dmp241]

Does the camera man have the DT”s or is it just me. Nice dish Gordon

[@XanthosAcanthus]

Nah, I've had the dt's before. That's much worse.

[@freethinker5225]

"Don't be stingy with the lobster" you sir are now a local

[@chem_ist_]

Gordon Ramsay: *Spends half an hour preparing a sandwich* Gordon Ramsay: *Accidentally drops it while running like Forrest Gump*

[@nateworthy530]

I never understood why he always says literally so often.... "I'm going to start off by literally seasoning my bacon." ... what?!

[@kateli1880]

Because some people thinks it’s just figuratively 😂

[@jBownz]

8:28 A Scot telling people that a Maine BLT has lobster, egg AND avocado (the avocado famously being native to Maine, of course.....). If a chef performed like that on HK, Gordon would literally shit himself screaming at the contestant (while using the word 'literally' incorrectly 5 times).

[@LimuEmu420]

That looks absolutely amazing and delicious

[@Bminutes]

If he hadn’t specified to season them literally, I would have done it metaphorically.

[@toxicpoizon]

I swear, if you're ever lost on an island with Gordon, he will just pull a table out his pocket and prepare something delicious.

[@Justicewarrior908]

I’d pay hundreds of dollars just to watch him cook on the coast of Maine and taste this BLT. This is legit perfect food and scenery omg this is perfection fr

[@pendayha353]

Love Maine

[@gjmi]

The man's a living legend

[@Keeejtch]

I am scared shitless of when Gordon will utter the phrase : "And now we are going to use a lot of olive oil". I would not be able to grasp the amount. Besides that, amazing dish as usual.

[@NowTheEndBeginsMinistries]

I will say this, Gordon makes the best looking food I have ever seen.

[@adequatequality]

Nothing better than picking up a lobster BLT and feeling flakes of salt and pepper on you fingers

[@jakekuznetsov8870]

Everytime I see him making such a huge dish I keep going back to the time he mocked the cowboy burger for its size. Man it's not different

[@urosmarjanovic663]

Welp, he's been living in USA for quite some time...

[@newthrash1221]

That cowboy burger had a 1lb patty on a tiny bun and tasted like shit. This sandwich, all together, probably isn’t even 1lb and it’s proportional to all the other ingredients. It’s also probably meant to be shared, so mot at all the same as that ridiculous “cowboy” burger.

[@geert574]

Everytime Gordon casts the magical spell FUK ME a grill and cooking table full of ingredients appears out of thin air

[@cynd5166]

Grilled avocado is a whole other level of delicious 😁😋

[@chefruthreshwarrecipee7547]

See this my recipee

[@DEVESHKUMAR-kb8bo]

Gordon's commentry = look at that , beautifully done

[@theaustralianv1nce62]

I can tell you haven’t changed a bit you’re a unique person because whenever someone’s acting fucking stupid you’re for sure fucking tell em you’re a unique person

[@franciscocastro7378]

Why master chef and hells kitchen delayed

[@Soberisshh]

I love how he flips the bacon after he starts the eggs and its burnt so he flips it back over so fast 🤣

[@PDGX]

Bacon is burnt on outside; undercooked inside. Takes awhile to render bacon that thick. Would be too chewy for me, but maybe some people like it like that??

[@camtron]

@@PDGX For sure. Maybe it's a british thing. That bacon is not for me.

[@PDGX]

@@camtron Feels weird saying "I pass on the bacon" -- that's almost sacrilege!

[@brentnance192]

That’s a waste of good bacon, and lobster. I’m not doubting Chef Ramsey’s cooking ability, but that sandwich is overkill.

[@dillonchildresst6153]

Your overkill

[@dillonchildresst6153]

You’re* sorry

[@crystallineentity7698]

Yeah this recipe is excessive and I'm good on giant sandwiches that fall apart the first bite.

[@NikHuhr]

2:59 literally pushed the handle of the pan directly into the flame 😂

[@PKOHH]

There is not a single component not doused in fat, or itself fat. Bread - spread with olive oil Lettuce - dunked in leftover lobster butter Lobster - did i mention lobster butter? Bacon - its bacon... Tomato - more olive oil Mayo - more fat Bread - spread with olive oil

[@jeffd9782]

The skill of a surgeon. That Sammie looks incredibly delicious 😋

[@Zer-fn7cz]

Everyone talking about the view, while am staring at the food

[@akshaytadi]

Me: How was your day? Gordon: Beautiful Me: What do you think of yourself? Gordon: Beautiful Me: What do you think of Jamie Oliver? Gordon: Beautif-

[@jacobduncan8875]

If there is only one chef in the world today today, I wouldn't complain if it was Gordon Ramsay.

[@Duh_Hello]

The food and cooker so lovely, but I also love the one cleans up table

[@meatballs7047]

Gordon: that ones for you. Gordon: takes the exact plate he gave to me.

[@GospelSaves]

i don't even eat fish or lobster but i still love watching gordon cook it