Gordon Ramsay Makes the Perfect Burger | Cooking With Gordon | HexClad

Gordon Ramsay Teaches You How To Make the Perfect Burger at Home using HexClad's 10" Hybrid Pan.
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What Makes HexClad the Absolute Best Cookware You Can Have in Your Kitchen?
HexClad's patented cookware design technology is unmatched in today's world of cooking. Simply put, it is the best cookware you can buy. So how does it work?
A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.
Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware. This unique design creates a series of peaks and valleys.
The peaks are your stainless steel, which will give you that great golden-brown sear and also protect the pan against peeling and flaking.
In the valleys is the nonstick surface, which provides your pan with easy cleanup and the ability to cook with less butter, grease or oil.
HexClad utilizes a tri-ply, clad style pan. We start with a layer of magnetic stainless steel. This way it not only works on gas and electric stoves but also on newer magnetic induction cooktops.
Next, we have a middle layer of aluminum, which acts as the heating element, providing the pan with nice, even heating. We then sandwich this aluminum layer between one more layer of steel.
In addition, HexClad is metal utensil safe, oven safe up to 500 degrees and dishwasher safe.

[@jayho4569]

Don't forget to season the seasoning 😁

[@jpet2126]

Question: would Mr Ramsey notice if 1 of the 19 layers of freshly cracked pepper were missing?

[@hildesmith114]

Ha ha! I know! He forgot to pepper the bun...

[@gregoryeverson741]

So much salt also

[@MillerTheOriginal]

​@@gregoryeverson741"you gotta remember to season the cheese" 👀

[@ohmygoshitscole]

I feel like Gordon has been kidnapped and is trying to send us some obscure, pepper related code

[@skyewhite2801]

Right? Since when does he wear red?

[@mynotificationsareoff..goc358]

@@skyewhite2801 it's maroon

[@elothyperez]

@@mynotificationsareoff..goc358 Maroon is in the red family… But it is maroon👍🏻

[@elothyperez]

Wait since when does he wear maroon

[@elothyperez]

…

[@rockerseven]

When you break down the layers: Bun Mustard Pepper Salt/pepper Onions Salt/pepper Cheese Salt Cheese Salt Butter Salt/pepper Meat Salt/pepper Butter Pickles Tomatoes Salt/pepper Lettuce Mayonnaise Bun This was one of the rare times I actually sat through the entire ad. Only because it's Gordon Ramsay lol.

[@lucky13x2]

Yup. I even went and made it

[@RRW276]

​@@lucky13x2How close did it come out to the one in the video? He makes it look nearly foolproof.

[@Donajay]

I rate the dedication it took to write this out 😂

[@Donajay]

@@RRW276 Im gunna make these tomorrow, will let you know how it comes out

[@OBC-hg6jo]

@@Donajay so... how did it turn out?

[@Gator87]

Never in my life have I seen someone seasoned cheese before 😂

[@Timelord2001]

Fair point, but we have seen cheeses with things *in* them, like sage, chipotle, wine, etc.

[@stevefordham6756]

Probably because you're clueless 😅

[@Gator87]

@@stevefordham6756 I might be because I spend a lot of time under the covers with your mom and she's clueless as hell. So I think that shit might be rubbing off on me 😬

[@KnightOnBaldMountain]

What does a seasoned someone look like?

[@samuraiblackku]

only reason this is funny is because i'm sitting here thinking to myself, i've seasoned things with cheese in it, but i've never seasoned my cheese lol add that to the cook book but still 🤣😆☠

[@wesswess6190]

*Heats up the pan* ''Needs a sprinke of fresh pepper *Grabs the bun and slices it* ''Needs a pinch of salt'' *Pours oil into the heated pan* ''I like to season the pan now with some salt'' *Turns off the heat* ''Put some more pepper on it'' *Grabs a knife to slice the burger into two parts* ''Give it a bit of salt'' *Talks to the camera* ''Salt the camera real quick''

[@user61920]

That's why he's a world class chef

[@hello_alpine1693]

I never thought that if I ever got a burger made by Gordon Ramsay, I'd have to clarify "light pepper" as my only request lmao

[@steveoberlander626]

Have you had a burger from one of his restaurants? They're fantastic. I bet it had that much pepper and you wouldn't know it.

[@Cheese-Hound]

@@steveoberlander626 I'm ok with the pepper although it's maybe a tad overboard but I'd definitely notice all that salt.

[@petmensan]

But he was using the most amaing $200 dollar pepper grinder from Hex-Clad, so there is no such thing as too much pepper.

[@WeRemainFaceless]

Gotta use all that beautiful heat in that beautiful pan to beautifully cook all those beautiful onions in the beautiful butter along with the beautiful burger...

[@johnbruce4003]

He actually seasoned the floor! I hope everybody caught that.

[@_Smarf_]

If only I could unhinge my jaw like a snake, I could actually take a bite of his burger.

[@Thunder_Cheek01]

The taste of that burger: Half burger, half salt & pepper.

[@thejustinjustin1233]

His family is always eating the best of the best food. I went to Ramsay burger and Hell’s Kitchen and was blown away by the flavor and service.

[@neen79]

yes was amazing!! perfectly cooked..

[@vikingrbeerdserkr8406]

You need a new palate. The burgers were shit, dry and funny enough underseasoned.

[@ashleyise6071]

​@@vikingrbeerdserkr8406Clearly you've never been lmao

[@vikingrbeerdserkr8406]

@@ashleyise6071 went there on my last vacation in April. They were terrible.

[@SPAMsammiches]

The email with this link came in on the same afternoon I had to cook up some fresh burger patties in the fridge. It didn't disappoint. Super burger. I prefer less drippy grease, though, so I will probably press them out flat moving FWD. Super tasty. I would never have thought to add so much salt and pepper, but it was wonderful.

[@ragtop63]

Would you like some burger with that pepper?

[@howtochannellife]

Picked up these pans about a year ago at Costco on a road show. Great pans easy to cook and you get to use metal utensils. There service department is also top notch.

[@BeardedDragonMan1997]

Do the metal handles get too hot to touch ?

[@SpacePirateLord]

​@Bearded Dragon Man 1997 No, not unless you put them in the oven, but that is understandable of course.

[@AGZTGAMING]

@@SpacePirateLordwhat are they called and how much?

[@CarbageMan]

@@AGZTGAMING HexClad PS: I think I got my whole set with lids for $350 at Costco road show.

[@brentcarl6621]

Looks good but how do you fit it in your mouth???

[@nolj67]

I love the kitchen design.

[@SouthernJaeger]

Ever notice how Gordon has 60’different ways to cook the “perfect” whatever that are to die for??

[@Kriptoker]

He really likes pepper lol

[@ZackMazan]

First we need pepper. Second we need freshly ground pepper grated on that beautiful pepper Now we freshly grind some pepper on that beautiful ground pepper which is beautifully also seasoning the pepper. Add bun, meat and there is a pepper burger, beautifully cooked by Gordon Pepper Ramsay

[@ritparent7239]

Who the hell is he? Dagwood Bumstead? How can anyone possibly take a bite of the freakin' skyscraper of a sandwich and get all those flavors in your mouth at one time???

[@merovingian688]

I always learn something new when I watch his videos.

[@lessmemorehe136]

Man, this makes me hungry... Excellent video that held my attention the whole time. The video and the cooking are so simple, but so effective. Thank you for sharing! Blessings to you! - John 11:25-26

[@murderfaceinc5716]

I feel like gordan season's bodies at a funeral multiple times

[@LawrenceRegan]

The taste and aroma are intertwined, creating a prelude to delicious food in the world.

[@blackhivetattoo1530]

LOVE my hex clad, and it looks like I'm making my burgers inside from now on! Thanks for the tips Gordon! No more standing over the grill outside in Florida when I'm cooking for one or two people in the house!

[@CarbageMan]

I still prefer sous vide and weed torch, even though I love my HexClad pans.

[@CriticalThinker02]

Only one problem... He put the lettuce on the mayo instead of the tomato. When tomato & mayo come together it's pure magic.

[@CriticalThinker02]

Amateur move, honestly.

[@limenade1911]

But the watery tomato will make the Bun soggy

[@CriticalThinker02]

@@limenade1911 Only if the tomato isn’t fresh.

[@limenade1911]

But even a fresh tomato is 95% water. As soon as you bite you'll make the bun soggy. I get the mayo-thing. I just put some extra mayo on the tomato sometimes@@CriticalThinker02

[@thelace-strr6685]

Nothing is worse than eating a burger that’s falling apart in your hands. You can’t put tomato on the bottom bun the hamburger will literally fall apart. Always put the lettuce on the bottom bun. It protects the bun. You can even put another layer of lettuce on the top bun after the mustard.

[@spurgaming5400]

This is one of the few ads I watch all the way through on YT. It just looks so damn good!

[@GoSuMonSteR]

I was going to make a burger and randomly got this ad. First ad of this length I've watched all the way through.

[@ohmygoshitscole]

Dude the pepper

[@mikewebster2761]

I got the Hexclad Ultimate Everything bundle…AMAZING!

[@aletheaotoole6748]

Burger … and butter … 🤤❤ Ramsay classics

[@marbella7937]

Freshly cracked pepper with a burger on the side

[@judycharrier9478]

Love my Hex Clad pan. The best cooking pan ever owned. Now I’ll try my burgers in the pan instead of on the grill. Thanks Gordon!!

[@okeanosokeanos8665]

Hope they turn out great 👍👍

[@CarbageMan]

I still think the flame is better (after sous vide), even though I love my HexClad pans.

[@dangreen254]

Anyone notice that he picked up a raw burger, dipped his fingers in a small container of salt (maybe he'll dispose of whatever is left?), the spatula, stove knob, onions, pepper grinder, etc.? Oh, and originally wiped his fingers on the towel. LMAO. But the burger looks good.

[@travis00017]

I always wonder if I’m the only person who gets bothered by that when I watch him cook. Maybe all pro cooks do it since timing is so important, but always grosses me out when I think of all the bacteria they must be spreading everywhere…then they touch things like your bread, etc. with their grossed up hands.

[@1323-j6k]

@@travis00017 it's not gonna kill you..

[@_Smarf_]

@@1323-j6k It actually can. People die from foodborne illness everyday. That's why it's so important to take food safety seriously, especially while you're instructing others. Just in the us alone the CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die.

[@IamMonKie]

First AD I’ve watched all the way through

[@SoulFoodCooking]

Looks like great Cookware. I'm going to find some and give them a try!

[@BrettBloxsom]

I highly recommend. GREAT product.

[@blackhivetattoo1530]

Love mine! I thought I was using it for everything, but now I'm using it for burgers as well!

[@RudyWilkinsonJr]

Once the money leaves your bank account that will be the last regret you'll have. Pans are great!

[@dickjohnson7845]

I don't see what problem this cookware solves. I use either stainless or cast iron. Both are non reactive and safe.

[@ethandaniel8123]

This man KNOWS HOW TO SEASON PROPERLY 🔥👌🏼

[@_Smarf_]

He knows how to over season for dramatic effect. CDC says americans should consume no more than 1 teaspoon of salt a day...

[@ethandaniel8123]

@@_Smarf_ I don’t care what you think. I don’t think he “over seasoned” at all. This is a fucking master Chef. To criticize this man, as if he doesn’t know what he’s doing, is absolutely absurd and blasphemous. Anything you say is automatically invalid and irrelevant lol. Your pfp alone tells me the type of person you are, which is the type to complain about literally anything in moderation.

[@DaniilDidok]

I dunno about all that salt but looks really good

[@BlueDragon9000]

Awesome video man 😎

[@Got-2B-Said]

Pepper and Salt seasoned with a burger and bun 😅

[@CarbageMan]

First sous vide at 131ºF, then you can sear it as hot as you want for as short as you want, and you know it's done, so you can cook and season to taste. Actually, I prefer to "flame broil" it with a weed torch after sous vide. Don't forget to pour the jus back on it as you present it in the bun. As for the pans, I have them, and they're great.

[@marshalllapenta7656]

Gordon makes it look easy!

[@peterkrochmalni673]

This is a wonderful burger recipe. That burger looks so delicious. Great cooking methods that I will try at home. Wait, this is an ad for the cooking ware? I couldn’t tell.

[@ritparent7239]

Are you kidding me? Who is he cooking for? Dagwood Bumstead? How can anyone possibly take a bite of that freakin' skyscraper of a sandwich and get all those flavors in your mouth at one time???

[@wakeuptheresnospoon]

That’s what you call giving great value before even selling your product. You might not have noticed the cookware at first but now we’ll remember them. That’s just great marketing on their end. Thank you HexClad!

[@_Smarf_]

@@ritparent7239 Dude, I thought the same thing at the end. How can you eat a burger that big without being able to unhinge your jaw like a snake?!

[@jevachimillian3737]

@@ritparent7239 It's basically a Krabby Patty. I still want one though. It'd be like The Menu.......only without all the movie.

[@chuckdieselkicksdisks2380]

i like his tips-, may skip on the last few seasonings....thanks Gordon!

[@Syliapetro]

Why does your lifetime warranty only cover manufacture and not overal customer use? Basically making the warranty trash as soon as it's received... Was going to purchase, but had to read the whole warranty.

[@ditasaule1618]

I love this! Beautiful and inspiring!

[@BmanHall1]

HexClad Cookware: Gordon Ramsay Teaches You How to Cook Seasoning With a Side of Burger

[@nordmann892]

....absolut perfect, even if it's a little over peppered....just genius....hahaha. thank you Gordon out from Cebu-city, Philippines

[@lucky13x2]

Ok again I found the short version of this. Will try again to cook this as last time it was too runny and too burnt in parts.

[@SkylabBeats]

this goes hard on 2x speed

[@johnathanrios1600]

Honestly, can’t believe he didn’t season the tomatoes

[@SleepySeaGames]

I just watched another video where he did, must have been an honest mistake

[@henrymark2288]

I first saw this video as a youtube ad. I came here not to watch the video again, but to see what people think about all the pepper he used. And who has a mouth large enough to eat burgers that size?

[@eeboswb]

Cant get over the sega racing soundtrack im listening to while hes caramelizing

[@SMD24]

For my thoughts on Gordon, well he does have a heart to heal and fix pple/workplaces. As for change, I think there's a situationship in change. Long story short change needs to be fair and equally and I think Gordon needs to take a step back and realize that whenever he's helping everywhere especially the Nightmare shows. I also hopes he try some fast food places as well

[@almalden]

What pepper mill is that he is using?

[@CrimsonArchon]

The hexclad Peppermill it's very spendy

[@seanmartin8481]

Turn the heat down, yes but to what temperature? You start at medium-high and turn it down to what? Medium, low-medium or low?

[@petepuma7008]

I purchased the Hexclad griddle pan for $140.00. The pan arrived, and I noticed that there is a hump in the middle, so when you pour oil in it flows to the sides. After some research, I discovered that Hexclad manufacturers it that way with a non flat bottom. I tried contacting the company many times, only to find out that they are very good at ignoring customers. You would be wise to avoid this company.

[@mynotificationsareoff..goc358]

Everyone else is saying something different ..odd you spent 140$ on a pan without doing any research on said pan. Sounds like a YOU problem.

[@petepuma7008]

@@mynotificationsareoff..goc358 If you are the type of person who does research on a griddle pan before purchasing, then your pilot light must be out, and you are not fully cooked.

[@garyoak4175]

Fraudulous advertising. Gordon got paid big money to act the part.

[@jillferg50]

When the pan heats up, the hump goes down flat.

[@petepuma7008]

@@jillferg50 Really? And when it heats up, does the oil flows to the center?

[@JohnAMozzer]

Coming from someone who hates to cook, I think if the ground beef is high quality, you don't need all of those accoutrements! But all of you cooks out there, go ahead and have your fun.

[@jaxxon9]

Chef Ramsey, please show us how to properly eat the finished product! And, btw, what kind of cheese was that? I know what it looked like and pray it wasn’t!

[@Matty_UK]

Cheddar.

[@bungalowmo]

That looks so freaking good.

[@bgtechno93]

Gorodon (speaks): You only flip burgers once, have the confidence, and use the pan to do the work Gorodon (does): uses fingers and spatula to flip burger and onions I though you would use the actual pan to flip the burger lol

[@thelace-strr6685]

😂😂 I know. Most Michelin star chefs fingers and face are always all up in the food.

[@robertang1338]

ME: I GOT ALL THE SEASONERS WHAT ELSE watches video* me:oof should have bought salt and pepper

[@cgossy9956]

Gordon you got a little burger in you salt and pepper sando there buddy

[@austinkuklinski6354]

That burger looks so perfect

[@_Smarf_]

I'd pay to watch you try to take a bite of it. Things a mile high!

[@Phenomenal8448]

No where on hexad website says it has Teflon. It says it non sticks. I’m seeing other people cook with the cookware on KZbin and they’re doing it without oil and it’s claiming that food is sticking, so is this hexclad supposed to be Teflon like cause I found a set on their website that has the knives and cookware lids comes with plates apron for nearly $3000

[@nordmann892]

Dear Gordon,...what's the weight of you patty? 250 or 300 grams? Thanks!

[@TegukiSix]

Dude, nooo! You're drowning that cow in pepper! ლ(ToTლ) (Hilarious ad, and a really high-quality one amid the trash that usually gets vomited onto my screen.)

[@illumstern8831]

Why do I feel like I should be mortified and embarrassed if my parents walked into the room while this was playing? Or, like I should be in need of a cold shower but I'm not?

[@hoibsh21]

Pepper Potts would love that burger.

[@johnhannibalsmith1607]

I refuse to believe that Gordon Ramsay seasons his cheese.

[@Gk2003m]

I just caught this ad elsewhere. One question: does Gordon Ramsay taste anything at all? He’s ‘seasoning’ excessively, and doing it excessively at every step of the process. Processed deli food is healthier, with fr less sodium, than what I see going on here. And then he’s adding lots of butter, salted I’m sure, and then adding lots more butter. Add the onions and the pickles and the cheese and the mayo and mustard and tomatoes and lettuce, and that poor beef patty is literally lost in the sauce. It’s OK Gordon, you can confess that you don’t really like the food itself….

[@tamarahillebrand9565]

I had a hard time paying attention to the recipe when all I could think about was the fact that some of my hex clad pans are losing their coating...it just peeled off in some spots. It makes me nervous that whatever materials in the coating may be consumed in our food. The company has not returned my inquiries. Be cautious.

[@ceciliaortiz3017]

I just bought mine and want to return now.

[@CarbageMan]

How many thousand degrees are you heating them to? Mine are fine and they're years old.

[@AbsentWithoutLeaving]

I'm terrified at the thought that GR actually KNOWS someone (some THING?) with a mouth big enough to get around that concoction of his.

[@thelace-strr6685]

I love Gordon Ramsay, and everything that I have made of his has been amazing, but this particular video. Wow! On how much salt!! my Lord. Make sure you drink a ton of water after you eat it. 😂😂

[@spinnyspanners9734]

I work in a professional kitchen, I’ve used hexclad and a standard pan and I can not tell the difference other than it’s metal untensal safe

[@spinnyspanners9734]

Only because they are used by your favourite celebrity chef it dosent mean they are the best, I will always use Pyrex kitchen supplies or kitchen aid stuff

[@rweisele]

@@spinnyspanners9734 Well, happy scrubbing on that cookware. You can literally rinse these pans off, and then lightly soap them and rinse and dry. The surface of this cookware has very tiny pores and when you cook with it, that seasons it and it becomes almost completely non-stick.

[@CarbageMan]

Actually, the way it's constructed, it's both nonstick and metal utensil safe (why lie?)

[@spockb1186]

COOKING WITH GORDON RAMSAY! 🍳 👨‍🍳 🍽

[@pokenastic6081]

"Touch of pepper goes a long way" as he adds a generous portion of salt, pepper, and butter for the 5th time.

[@jorgitogaitan]

I see chef using and scratching the pan with that metal spoon, are these pans ok metal to metal?

[@war_robots7911]

Hey Gordon nice burger

[@klatre]

Here is your seasoning. Would you like some burger on it?

[@campziy9232]

where do you get those buns!

[@ernestogastelum9123]

i just put the cheese on the patty the moment i flip it and it melts well without a lid.

[@wyattterwilliger549]

Man I just died trying to read this comment out loud. Incredible 🤣

[@marinadela1361]

Love Gordon

[@RaininParadise]

And now, we season the salt and pepper.

[@HRHooChicken]

The best pan I’ve ever had is a £10 white ceramic thing from Asda. They last about two years of daily use before the non stick fails. I’ve had two. They don’t need seasoning (seriously who tf seasons their pans??)

[@Timelord2001]

Gorgeous overall, but way too much pepper. Also, I put 1 slice of cheese on the burger (folding in the corners so they don't just melt into the pan), and the other, 2nd slice of cheese, on the toasted bun. That 2nd slice melts great, from the heat of both the toasted bun and the hamburger patty. I find if all the cheese is on one surface, it tends to both run off and impede other condiments, especially the organic green leaf lettuce I like to have. For this reason, I advocate one above the burger patty and one below it. For me, no onions (or tomatoes), but instead, some classic yellow mustard (organic if possible), and the aforementioned lettuce.

[@roberthuffman6815]

Don't buy expensive pans with non-stick coating, they just don't last. A pan like this also just won't have the same non-stick performance as a true non-stick pan.

[@CarbageMan]

What exactly is it you think you know about this pan's construction? Mine have lasted years.

[@benelmen6051]

World famous chef: "let me season the meat"; just salt and pepper*

[@dethwtch]

I thought this was a Gordon Ramsay video at first😂 Heard the pans are shit tho mate. Even Gordon Ramsay couldn’t convince me to waste my money on this garbage. I have a really nice non stick pan that cost 1/4 the price. Been using it for over a year now and it’s still just as nice as the first time I used it.

[@curtisjohnson3480]

How do u eat that

[@Reddstarz]

too much salt. you don't need to put salt on cheese. too salty. that BP is gonna spike! -I have to find this commercial just to put this comment in.

[@roundwoundsounds4316]

My word! Is that how much salt and pepper I should be putting on things?!

[@OsamaBinLlama]

What kind of salt is Gordon using?

[@thelace-strr6685]

I’m pretty sure he uses this French salt. That’s like 15 bucks for a jar at WilliamsSonoma.

[@ErikPehrsson]

Did I miss the peppering somewhere??

[@myringains]

So it's salt & pepper with a little bit of burger?

[@maxwitte-f6d]

He says it on master chef a lot. What your dish simply lacks is basic seasoning. Meaning salt and pepper. No preground shit! It has to be fresh ground. Basic pepper and salt used at the right amounts and at the right time does make a substantial difference to the flavor of the dish

[@selfloathingweekly]

It can also give you high blood pressure

[@powdork]

Tomato on the bottom??? Do you eat pizza with a fork and knife, too?

[@charlie.on.youtube]

Why do I watch this whole ad every single time it comes up?