Gordon Ramsay's White Sauce with Cheese - Dished

On today's Dished #shorts we're making Gordon Ramsay's White Sauce
📺 Link to the Full Recipe: • Testing GORDON RAMSAY'...
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If you love this how to make Gordon Ramsay's classic white sauce with cheese, let us know what you think in the comments below! #dished​ #gordonramsay​ #ramsay​
Ingredients for making Gordon Ramsay's perfect white sauce:
25g butter
25g flour
300ml milk
Salt
Pepper
Nutmeg
1 cup cheddar cheese
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[@deelewis8061]

Its one of the 5 mother sauces of French cuisine

[@KyleTaylor-yy1vt]

Almost. You're thinking of a bechamel. This would technically be a mornay, because of the cheese added.

[@boom5732]

​@@KyleTaylor-yy1vtthis was bechamel? They added cheese afterwards

[@KyleTaylor-yy1vt]

@@boom5732 No, this was mornay. Mornay is not a mother sauce, but bechamel is. Mornay is derived from bechamel

[@gabriellesailo2990]

​@@KyleTaylor-yy1vtpotato potata.

[@jalawlis1990]

not really...they are different, thats why they have different names. its not a potato potato thing.@@gabriellesailo2990

[@almannai]

In our restaurant we have so many delicious sauces but for our signature white sauce we add butter, flour, milk, salt, white pepper, nutmeg, white onion, cloves, mix cheeses and oregano to use it for all our white sauce based dishes. Especially chicken parmesan Try it and thank me. It will never disappoint you.

[@lacostemayn]

Isn't that one called Mornay sauce? Still a bechamel, but an "elevated" version.

[@amenasiddiqui4860]

I've made this and I'm eating this rn taste so good fr

[@Mejayy]

Prove it. Email me some of that sauce

[@peterknighton2757]

Eating a bowl of white sauce🤦‍♀️🤣

[@phylliscooley9528]

When you add the cheese, it becomes a mornay sauce. Yum

[@grammarofficial6566]

Once you add cheese to a bechamel it become a mornay it is no longer a bechamel

[@deelewis8061]

Facts

[@tracyjulien3287]

Thank you!

[@mittens_245]

Yeah exactly

[@Zee_1003]

ikr

[@toddb6576]

I knew you would go there

[@poyan5487]

Bro i just tried it. Its tastes so GOOD 😮 im impressed

[@dannyflint5746]

1/3 tea spoon of yellow mustard/mustard powder takes this up a level too

[@mahoganydoormadmindstories]

Will try that one day.😮

[@BroBruhBruv]

I experimented with this and too much is definitely not good!

[@thaovu3829]

Its mustard sauce

[@tomrago844]

dont add too much Nutmeg 🤣🎄🎄

[@Abdullah-ly1no]

Really good. Chicken bouillon cubes instead of salt also add another depth of flavor. Can also change up the cheese and maybe add some paprika and you've e got yourself a really good base for mac n' cheese.

[@DavidTheRoss]

Knorr chicken stock pot? It's my choice, really

[@MarkB1ack]

I always thought I did it wrong cuz most people’s butter and flour came out smooth and like sometimes but most times like dough like that and I just smoothed it out once I whisked the milk in

[@xxfreedomxx9479]

Finally the best straight forward tutorial❤

[@Soabovefit]

Just found out what this was today and made it to add to my pasta bake and wow 😋

[@nadivadaa]

I can't even cook, but I just did it, it's so simple and delicious

[@Marsase]

Am I brave enough... am I capable enough(?)... today I will find out!

[@sarahstanton49]

so, how did it go?

[@mcstrakka]

Lmk

[@Marsase]

@@sarahstanton49 exactly as on the video. Not bad!

[@ofer69dv8]

Thank you for that video

[@cryptocsguy9282]

Simple and delicious

[@ColdFuse96]

Kind of looks like an in-between of Alfredo Sauce and Mac and Cheese sauce.

[@misterturkturkle]

Once you add the cheese its a mornay sauce and it literally is mac and cheese sauce, though usually its a yellow medium cheddar instead of a sharp white

[@retrospect4549]

This is a poor person comment

[@knrst9061]

White sauce goes really well with white fish. Fish balls (I know) comes in a can with stock. Use whole milk/cream along with fishstock and some curry powder to make a good fish sauce.

[@therealGreencrack]

Its call Mornay sauce.

[@Shannonontheroad]

Turned into a cheese sauce. Yummy

[@Sarahs_Corner-]

I want to make this to go with my shell pasta, but I don’t have sharp cheddar cheese, and I am not able to go to the store at this moment

[@kartikr5922]

I think it's pretty good even without the sauce

[@yvonnehornung8332]

You don’t need to have sharp cheddar…I use Parmesan cheese and it tastes amazing but you could also do the sause without cheese.

[@Peakyblinderspeakseries]

Yes this was a great bechamel recipe.... Til cheese was added

[@mikemike2798]

How to store this? I want to use it for my small fnb business 😅

[@shyguy2618]

how do i make the shelf life a bit longer?

[@ramisatajrian9651]

Heavenly

[@Scarlet_324]

that is the exact recipe my mom uses except she only whisks it twice.

[@liz_027]

that's the traditional sauce us italians use to make lasagna 💞 it's called ✨besciamella ✨

[@retrospect4549]

Its actually a mornay with cheese..

[@connorx1234]

And bechamel is french

[@liz_027]

@@retrospect4549 mornay is a béchamel variant, look it up on wikipedia. Its basically a traditional béchamel with the addition of cheese

[@retrospect4549]

@liz_027 which is what the video is, white sauce with cheese.. it becomes mornay with shredded cheese, I'm a qualified chef and have Italian family. You just said bechamel in Italian, but it has cheese which makes it a mornay as a standard bechamel does not have cheese, this was in my 1st year In culinary school like 10 years ago! However I'm sure we can agree, Italian = delicious 😃

[@liz_027]

@@retrospect4549 but you said mornay with cheese, which is a contradiction, because mornay already has cheese (I'm just replying because I love comment drama but I don't wanna sound mean hehe). Btw did you mean culinary school in Italy or abroad?

[@user-kc8re2zl8u]

Это соус бешамель с сыром..?

[@mrkfc5416]

I can make it at home 😂

[@tinkerbella4605]

You don’t have to necessarily put the nutmeg, correct? I have a few family members that are deathly allergic to nutmeg.

[@timolivo3493]

Aka, cheese gravy

[@ronl7131]

Yummmm

[@rashidmalbrook9311]

Once you add cheese its called a Mornay sauce

[@felisucoruiz7651]

that nata in my country is literally buy it for 1 dollar

[@soumyaagarwal3533]

Should the milk be hot/cold/room temperature?

[@connorx1234]

I use cold like Chef John. Proper french bechamel use warm milk infused with cloves and bayleafs but i am to lazy to do it proper way and if i add cheese you will get mornay sause not bechamel

[@gusyun4072]

Can this sauce be used for burgers?

[@cryptocsguy9282]

yes

[@saotomebuster]

Just made it

[@saotomebuster]

Ill tell you how i did

[@nehemiahscales720]

How can you re heat the white sauce with out it getting clumpy?

[@frankmangieri2077]

add milk to thin it out

[@fatimanoorahmad8720]

If u add cheese is no longer bechamel sauce

[@herbcruz4697]

True, but they were following Gordon Ramsay's recipe, and in Gordon's video, he specifically made his sauce as an ingredient for lasagna.

[@Fredfred91]

So basically Alfredo with a hint of nutmeg. Got it!

[@retrospect4549]

No, it's without parmesan cheese

[@Hazelcake]

i hope you used a thiCC bottomed pan and had the confidence to take it off the stove

[@MsrMcTwisted]

Can’t I just use cornstarch instead of flour

[@_JoyW]

NOOO

[@marculetzc1366]

No. You wont get the same effect and taste.

[@johnmulligan912]

Yes you can but heat milk & butter together,mix cornstarch with a little cold milk it won’t be exactly the same but it’s similar. The benefits using cornstarch is that it’s gluten free. But if gluten isn’t a problem to increase the cheese flavour without adding more cheese, add some English mustard.

[@cryptocsguy9282]

flour makes it taste better

[@oysuzzy]

Isn't this just cheese gravy with extra steps?

[@davidkirushkin9491]

I made the sauce just now, it's absolutely delicious. My version was a little different I used pizza. Spices It came out pretty good for Meet

[@nataliegutierrez4560]

It tastes really good, but I added some chicken bouillon because it didn't taste like much to me. Just a pinch tho

[@AtkataffTheAlpha]

The better colored sauce and not the trendy pink or blue sauces

[@Politebanana1]

That's called a mornay sauce

[@briannapanda2328]

Can I sub coconut milk for the regular milk

[@deetupeetu6462]

yeah but then itll just taste like coconut i mean why would you

[@Mom4Reel]

A neutral tasking milk would be best. Cashew may work well? You would have to experiment and see. Ive recently gone dairy free and it can be difficult to find ways to make some of my beloved comfort foods

[@KyleTaylor-yy1vt]

It'll be terrible

[@marculetzc1366]

It wont work taste and texture wise. Just get premade vegan bechamel or whatever

[@Moon__0.]

Real.

[@lissakaye610]

So it’s a fancy name for gravy with nutmeg….

[@mohammadbuhamad7744]

French cooks must be pissed at the name lol

[@sakshamdogra]

“In she goes”

[@Rep_4]

What kind😏

[@mysticontop9464]

Top

[@whisk4217]

Holy moly, this girl is a nube. She added too much flour. Then she added too much milk all at the start. A bechamel should not be an arm workout. You added too much milk to a very dry roux and had to sit there and whisk it aggressively because the roux wouldn't dissolve into the milk

[@Faltryka]

True. I bet this sauce tasted overwhelmingly of flour.

[@janinejay3423]

So what's the right way? Less flour and milk?

[@kathyrama4570]

Its delicious on steamed broccoli.

[@ToastedSesam3]

Just call it Mornay ffs. It’s basically Bechamel with cheese

[@Robot4Sure]

I call it tasty.

[@shubhambhardwaj2626]

what do call flour in Hindi ? Is it maida or Atta ?

[@shaistaalam980]

its maida ig

[@rosieposie6061]

Don't tell lie its atta

[@sasimenon8609]

Maida

[@saraswatkin9226]

This is traditional English white sauce not Gordon Ramsey's.

[@tammycorton6873]

Stop! I make my biscuits and gravy like this! But I add salt and pepper to the butter while it's melting!

[@micheloconnor9970]

Mornay sauce.

[@gboc]

LOL , it's not Gordon's it's mornay

[@jski2617]

Your roux shouldn't make a clump like that. You did something wrong

[@Yassi_gorl]

Why does it taste plain 🙂

[@KyleTaylor-yy1vt]

Did you season it? You could try adding a different cheese as well. Not sure what you mean by 'plain' though.

[@f00l70]

@@KyleTaylor-yy1vtwould Parmesan work?

[@KyleTaylor-yy1vt]

@@f00l70 Yes, I'd let it sit in the hot milk for 1 minute and then whisk it in. Parm can be finnicky because it doesn't always melt super easily so the milk has to be hot enough

[@f00l70]

@@KyleTaylor-yy1vt thank u!!

[@cloudatlasminer478]

Try Guyrere mixed with smoked cheddars

[@halatameckarov6532]

Gordon ramsey byeeee

[@ZACH_MATCH-EDITS]

💀

[@3mmamh154]

Im rubbish at making the roux (butter and flour bit) so instead i melt the cheese in the milk, take a little out and mix that with cornflour untill its thick when stirred. Add the cornflour mixture back whilst continously stirring until its thickened.

[@ChefJebronLamescurry3rd]

Who tf ever called it white sauce never heard that

[@KyleTaylor-yy1vt]

Basically all of classic European gastronomy has been calling it that for close to a century now. So, a few people.

[@blazek7042]

Noo, not the cheddar...

[@youtubedeletesmychannels2329]

Thank god none of that nasty ah mayo or sour cream

[@rakeoactive]

I call it cu

[@Accumulateprofits32]

Ppl who do measurements dont know how to cook ifykyk

[@straightedgerick]

This is mornay

[@southernstalwart]

I’m no chef… but looks like gravy to me 😄(minus the cheese)

[@EyemBobbyMom]

You literally DON’T call it a white sauce. That’d be like calling Coke black drink. Or vanilla ice cream white ice cream. Call things what they are and let’s stop f’in around. “Dough in the pan” has a name too. It’s called a roux. Get it together if ur making cooking videos. And for the love of god add ur cheese off the heat or your sauce will break unless you add a stabilizer like sodium citrate. Otherwise ur cheese will be a clumpy disaster as it cools.

[@samwynn6186]

This a MORNAY sauce

[@jefferysmith3179]

So the most basic way to make it.

[@aminnamouli3381]

Ew

[@Jason-tz7ir]

I don't know what a bay shaw mell sauces but I know what a bechamel sauce is. Learn how to pronounce things correctly before you try to pretend to be a teacher of anything.

[@aymanmrf6682]

I made it 30384739 items 😊

[@Elmafusa69]

That roux was so bad but ok 😂

[@mrheal420]

Best gordan ramsey recipe. Make a bechamel and add cheese. Where does he come up with this stuff??

[@StagvanHeuten]

😂 So true! There’s no end to Gordon’s creative recipes!