She is actually correct about the maitake (舞茸). Back in the day, they were considered to be such a rare thing to find that the person who found them would dance out of happiness. It's also said that the mushrooms look like a bunch of butterflies dancing. Either way, the character to represent "dance" in this fashion is mau (舞う). You can also find maitake tempura in Japan as well.
@leerina39323 жыл бұрын
Wow
@leerina39323 жыл бұрын
Thx for the likes
@sebastianortega19383 жыл бұрын
So my guess is that maitake literally means dancing mushroom?? That's really cute. Or kawai🙃
@scp--un6pg3 жыл бұрын
@@sebastianortega1938 its more like your hallucinating on its spores
@emmehhhemmehhh97543 жыл бұрын
Thx for the cute fact
@Shelsight3 жыл бұрын
Not seen this presenter before but I bloody love her. Great personality and such an authentic & knowledgeable delivery.
@DuelScreen3 жыл бұрын
I think she also did an everything-about-potatoes video. She's great.
@juanblanco13713 жыл бұрын
She was also a contestant in top Chef
@manax87753 жыл бұрын
She almost won top chef. She is a fabulous chef.
@mrfish.-3 жыл бұрын
She’s also kinda cute…
@wedoaliltrollin29783 жыл бұрын
@@mrfish.- bruh
@skyricharde66292 жыл бұрын
As a medical herbalist and someone who specializes in mushrooms, I can say that yes, some mushrooms can be eaten raw, but people are highly encouraged to cook all mushrooms, as there are constituents in raw mushrooms which are particularly difficult for the kidneys to process, and anyone with kidney problems should NEVER eat raw mushrooms. I once had a student who ate a good many raw chanterelles which they bought from a grocery store, and needed to go to the hospital due to the digestive discomfort they were experiencing... and discomfort is putting it lightly.
@skyricharde66292 жыл бұрын
P.S... besides that, this episode was AMAZING! and I will be sharing it with my students. Love your joy!
@Jackson-h4uАй бұрын
The fact that you are watching this video shows that you love your craft and dedicate time to it. The world needs more people like you!
@MaKillah16 күн бұрын
As a pregnant woman…. I can’t help it. While I’m cooking them, I also snack on some of them raw 😩
@syedmahdi32543 жыл бұрын
WE NEED MORE OF THIS GIRL and MORE OF THIS TYPE OF VIDEOS. TURN THIS INTO A SHOW.
@marcgoodman48623 жыл бұрын
She's fantastic. I hope she can talk about other things.
@brt77213 жыл бұрын
Seriously I need to see her again! She lifted my mood
@romeodavis10523 жыл бұрын
ALRIGHT BRO WE CAN ALL HEAR YOU! YOU REALLY DON'T HAVE TO YELL.
@audipianoplayer3 жыл бұрын
Agree
@letarogers63803 жыл бұрын
She was the runner-up on season 15 of Top Chef, and was easily my favorite. I’m pretty sure you can watch the past seasons of the show on the bravo app if you have a cable tv subscription.
@ImFelipeFreitas3 жыл бұрын
As someone once said: every mushroom is edible. Some of them, once in a life time
@sisakhoza47393 жыл бұрын
Other ones, "You do this for fun?"
@nightshade85383 жыл бұрын
That can be said for other things too Edited for spelling
@Dark-vg9nw3 жыл бұрын
lol
@scottvelez31543 жыл бұрын
And some make you see God
@theannoyingkid22703 жыл бұрын
@@scottvelez3154 wait what-
@justami481 Жыл бұрын
I love how it says "Pilz" on the beer which is mushroom in German. Very fitting
@Tevez676 Жыл бұрын
☝️☝️wanna get any psychedelics products, shrooms, DMT, Candy bars, LSD 💊🍄💊
@TheAmazingHuman Жыл бұрын
I'm sure that was done purposely and they wanted someone to notice. 🤓
@Jonas-jq9qo Жыл бұрын
In reality, the type of beer is called "Pils", named after the city of Pilsen in the Czech Republic. I am almost 100% sure, that they just misspelled it as "Pilz" as the words sound the same, when spoken out ^^
@TheAmazingHuman Жыл бұрын
@@Jonas-jq9qo Well... there goes my brilliant theory. 🤓
@theodorewinston3891 Жыл бұрын
I live in Germany and confirm what Jonas-jq9qo said. The label "Pilz" is probably intentionally misspelled for the Ameican market and should be written "Pils" and is short for "Pilsner" which, in turn, is a nod to the Czech Town of Pilsen. Germans would never confuse a Pils (pronounced "pills") with a Pilz (pronounced "pilts"). This type of marketing misspelling is to make "foreign-inspired" products seem more foreign than they are for the Anglo- or North American market. Kellogs has (or used to have?) a cereal called Müeslix, which is a non-sensical spelling for the Swiss or German cereal spelled "Müsli" or if you have no way to type an "ü", "Muesli", but never with both "ü" and "e". Similarly, Häagen-Dazs, which is marketed as a Danish brand of ice cream has a totally non-sensical spelling to Danes and is known in Denmark as "that American ice cream brand". 😆
@A.Filthy.Casual3 жыл бұрын
The most adorable host, for how excited she gets over fungus
@chaff53 жыл бұрын
I was going to say hot but adorable works too.
@btvgod82063 жыл бұрын
I'm only here for the shiitake mushroom in the thumbnail
@tamakiamajiki58803 жыл бұрын
@@btvgod8206 same
@akulsinator76803 жыл бұрын
Fungus is life
@carloscalderon47513 жыл бұрын
amogus
@VardhanShrivastava3 жыл бұрын
I love this Woman! Her presentation style is so friendly and inviting with a perfect does of quirkiness while still being authoritative enough like as an expert. She is just fun.
@masterfulmoonlighter54023 жыл бұрын
Kind of like the lady from the nut episode!
@gazir44383 жыл бұрын
Simp
@Kubush13 жыл бұрын
@@gazir4438 Get some sunlight and seek help for your hormonal imbalances.
@1Thunderfire3 жыл бұрын
@@gazir4438 Saying simp doesn't make you trendy I'm afraid. OP is clearly making a nice compliment.
@justicejoycetv3 жыл бұрын
Thanks for not using ‘girl.’ Her energy is great 🥰
@georgeschannel6168 Жыл бұрын
I just love her. Her happiness and enthusiasm is just infectious and the videos are also very informative and really nicely put together. She even made me laugh a few times: “do not lick 👅 the forest floor”. She is the best host! ❤
@velipulla39365 ай бұрын
Cringe
@Mdi2233 жыл бұрын
I love the editors of this channel
@ezraurboi3 жыл бұрын
Lol was this sarcasm? I hope not (this wasn’t intended to be mean just if it was a misconception)
@Mdi2233 жыл бұрын
@@ezraurboi it wasn't and there was nothing in the sentence indicating such. No overreaction needed.
@mrthisguy63 жыл бұрын
Go if TFT
@mycatwashere47603 жыл бұрын
I agree this some quality editing.
@ferlanlebrado50003 жыл бұрын
@@ezraurboi lol how did u even arrive at that question
@donovanb90203 жыл бұрын
This video definitely made me grateful for the untold numbers of our ancestors who, probably out of desperation, inadvertently sacrificed themselves to help humanity as a whole figure out which mushrooms didn't kill us/were edible. Such a versatile ingredient that will always taste great 😍
@skynchickens3003 жыл бұрын
I feel like they can eliminate a lot of the risks (granted not all of them) by feeding them to animals first and see their reaction.
@mirabletest3 жыл бұрын
@@skynchickens300 imagine having faith in people
@burstnbubbles81633 жыл бұрын
@@skynchickens300 they probably didn’t even have to do that. Heard somewhere that people discovered the non-toxic variant of almonds by observing animals eating the nuts. It’s prolly safe to assume people in the past saw animals eating fauna and then followed by example.
@ASMRGRATITUDE3 жыл бұрын
@@burstnbubbles8163 for many wild foods but NOT FOR BERRIES. Tons of berries that animals eat that are poisonous to humans....
@burstnbubbles81633 жыл бұрын
@@ASMRGRATITUDE yep 👍
@TwilightLink2932 жыл бұрын
Love how the can of beer had "PILZ" written on it, which means mushroom in German, as opposed to the actual name "Pils" which refers to the Czech city "Pilsen" where that type of beer originates from.
@caydonni20873 жыл бұрын
She's very good. Explains everything thoroughly and she's having fun with it. I can keep up with her methods and actually remember some recipes. You can tell she's very passionate about her career.
@lynnsmith29363 жыл бұрын
Check out @mycojims on Instagram to get some mushrooms,dmt,one up candy bar and others
@kendyYus3 жыл бұрын
Agreed absolutely. She is genuinely passionate about mushrooms and it shows and that helps delivering the great contents about mushrooms.
@a_friendly_cup_of_coffee70033 жыл бұрын
“Seasoned with love and Parmesan” is literally just a trip to my grandma’s house
@shaetenn2 ай бұрын
LOVE AND PARMESAN could be the name of an modern romance book lol
@showertile Жыл бұрын
Well I just stood still and watched this whole thing on my phone. She's so informative, skilled, and passionate.
@Tevez676 Жыл бұрын
☝️☝️☝️wanna get any psychedelics products, shrooms, DMT, Candy bars, LSD 💊
@gnarbeljo89803 жыл бұрын
In Scandinavia where we pick and eat lots of mushrooms to dehydrate a mushroom we use medium heat, salt and put a lid over the dry pan which brings out the water, turning a few times and letting the water evaporate, After this we bring up the heat to high, put butter in the pan and brown/sear. If you sear it first you’re trapping the water inside (you referenced steak, same thing).
@nidhoggstrike3 жыл бұрын
In other parts of Scandinavia we've never heard of this technique and are taking notes.
@tdsims19633 жыл бұрын
Very useful! Tack!!
@nmg62482 жыл бұрын
This is interesting… How long do they last and how do you store them?
@gnarbeljo89802 жыл бұрын
@@nmg6248 Oh no, this os preparing fresh meaty mushrooms for a meal. To dehydrate for storage requires complete drying or they will decompose. There ate different methods, and also dehydrators you can by with layers of sheets of netting inside with a fan for fruit, berries, herbs and mushrooms. I go picking yellow chantrelles to eat fresh end of summer, but later pick brown chantrelles to dry for winter stews, sauces etc to serve with game, and porcini and others to dry. I usually have a big stack of newspapers saved up and scatter a single layer of well cleaned and sorted mushrooms by size and type on a paper and set it close to the radiators. Put another one on top 3 times a day and flip over (some get stuck, you need to change more often the first day or two. Thin ones like the chantrelles are shrivelled up and dry quickly, porcini I dice to 1cm size pieces so they dry quicker. I keep in double paper bags in a dark dry pantry,, after some time if I have very dry ones left I transfer to big jars. If you have a good oven with fan you can use that to dry them, without heat. The whole house smells like forest and mushrooms during the process (not for everyone but I don’t mind) and two things are important: don’t pick mushrooms in damp weather after the rain, and bring a proper mushroom knife to the forest with a brush on the back end; you cut off the wet bits, anything with wormholes, and most impprtantly the gills on the types of mushrooms where they aren’t eaten (like porcini with squishy pipe gills) as you go. This all insures you don’t have wet mushrooms piling up (which decomposes fast) and that the spores and mycellum is left in the forest so more will grow. I also use a basket to carry them in, good circulation of air protects their shape. Different kinda grow in different areas, you learn to recognize these bu the trees, mosses, etc. It’s a lovely way to immerse into the forest with a friend or companion dog. And a jar of dried and gand picked porcini makes a marvelous holiday gift! I pick blueberries and lingonberries (like tiny cranberries) and freeze them too. And the first nettles of spring for nettle soup with deviled eggs.
@gnarbeljo89802 жыл бұрын
@@nidhoggstrike my tip was for cooking this way, not dehydration for further storage, I’m sorry of that wasn’t clear.
@omaralmubayd3 жыл бұрын
I Love her ... Her passion is so infectious, and her presence is so comforting and joyful at the same time.
@tatg692 жыл бұрын
And how cute is she? So fun.
@polinaalissa3677 ай бұрын
I could remember several years ago I was diagnosed with ADHD. Also suffered severe depression and mental disorder. Not until my mom recommended me to psilocybin mushrooms treatment. Psilocybin treatment saved my life honestly. 8 years totally clean. Never thought I would be saying this about mushrooms
@WilliamMark-yv6kl7 ай бұрын
I totally agree! DMT, Psilocybin mushrooms and psychedelics in general have shown great potential in helping people with mental health issues. It's truly remarkable how effective they can be in treating depression and anxiety
@MarlinMetzler7 ай бұрын
Can you help me with the reliable source. I'm 64 and have suffered for years with addiction, anxiety and severe ptsd, I got my panic attacks under control myself years ago and they have come back with a vengeance, I'm constantly trying to take full breaths but can't get the full satisfying breath out, it's absolutely crippling me, i live in Greece. I don't know much about these mushrooms. Really need a reliable source!! Can't wait to get them
@CanamyLots7 ай бұрын
@@MarlinMetzler YES very sure of Dr.raymycology. I have the same experience with anxiety, depression, PTSD and addiction and Mushrooms definitely made a huge huge difference to why am clean today
@CanamyLots7 ай бұрын
YES very sure of Dr.raymycology. I have the same experience with anxiety, depression, PTSD and addiction and Mushrooms definitely made a huge huge difference to why am clean today
@gefferystones28147 ай бұрын
After undergoing psilocybin experiences, the visions and shared emotions can feel deeply relatable and genuine. Nonetheless, to someone without such experiences, these phenomena might appear unfamiliar and even incorrect.
@A_Wee_spook2 жыл бұрын
As someone who is blind but still cooks, I love how you describing every little detail. Thank you so much!
@bonelessmice68282 жыл бұрын
wait how did you comment this then
@A_Wee_spook2 жыл бұрын
@@bonelessmice6828 Screen reading software.
@bonelessmice68282 жыл бұрын
@@A_Wee_spook i think it’s cool how you’re blind and can cook :)
@Samurai784202 жыл бұрын
@ghost Wow. That's so cool. Hard to imagine. But it gives me inspiration knowing you're out there. I don't think I could make it if suddenly I couldn't see. Respect
@A_Wee_spook2 жыл бұрын
@@bonelessmice6828 💜
@valornthered3 жыл бұрын
I'm glad she referred to morels as having a honeycomb pattern. I know a lot of people say they look like a brain, but that is a dangerous comparison because there are a few highly toxic wild mushrooms that look far more like a brain (one even being called the false morel).
@christianwai17963 жыл бұрын
Somr people in eastern and northern europe still eat those regularly dried and cooked
@christianwai17963 жыл бұрын
@@allenstewart8535 naah not that poisonous. As far as i now real morels dont contain gyromitrin so you dont have to worry as much as with gyromitra esculenta for example
@allenstewart85353 жыл бұрын
@@christianwai1796 wow I must be mistaken, thx for letting me know
@christianwai17963 жыл бұрын
@@allenstewart8535 dw mate, your point that they shouldn't be eaten raw still stands. And real morels can actually cause poisonings as well, even when cooked, especially if you eat many and older morels. Though that is rather unpleasant, it's not really threatening and you fully recover after a few hours.
@christianwai17963 жыл бұрын
Which is not the case with gyromitra poisonings, those can very well be life threatening
@caterinasimoncelli1027 Жыл бұрын
Beautiful and very useful video! Only thing, "portobello" means "nice harbour" in Italian, but the word for door is very similar to that, so understandable
@fabiant83993 жыл бұрын
When she said "porchinis are very hard to find" I was like: those literally grow 40 feet from my House in masses 😅 so appearantly Germany is a Porcini paradise
@AmarSingh-ju3ez3 жыл бұрын
She talking about America
@Hullj3 жыл бұрын
We're too lazy to venture into our forests. 😁
@minisqui71033 жыл бұрын
It's a big thing to go foraging for mushrooms, for every family. Feel like it's a bougie thing in the states
@kanchanchaudhary19733 жыл бұрын
@@minisqui7103 isnt it illegal in most places?
@minisqui71033 жыл бұрын
@@kanchanchaudhary1973 Yeah depends. You can't forage in a national park in Germany or Poland. But everywhere else is pretty much fine, keeping the safety of choosing the right mushroom in mind of course
@becsterbrisbane62753 жыл бұрын
Ok, I was today years old when I found out the 1st 3 mushrooms are all the same. Mind blown!
@nmg62482 жыл бұрын
Ya it’s funny now that everything is so commodified criminis are more often “branded” as baby bellas with the price jacked up. Smh
@adrianarellano59012 жыл бұрын
Same
@haleysneet Жыл бұрын
I know I’m late but I had my first morel mushrooms yesterday. They were sautéed and the topping on butter linguini. So simple and perfect. Highly recommend trying them if possible
@mjremy2605 Жыл бұрын
LINGUINE, not LINGUINI. This is what happens when America pronounces is wrong. Pronounce LING-GWI-NAY, not NI.
@mythydamashii99787 ай бұрын
@@mjremy2605levio SAAAA 😂
@aquaabouttogetfunky7 ай бұрын
@@mythydamashii9978🤣
@vinokai3 жыл бұрын
Wonder if there's enough mushrooms for a part 2. Cuz I wanna know what I can make with Shimeji mushrooms since grocery stores near me are selling them.
@matthewmammothswine43952 жыл бұрын
Shimeji are most often used in miso soup, but can also be cooked in a variety of stir-fries. I'm lucky enough to live in Japan, and there actually quite a few verities of shimeji. It's not typical but I love to use them when i make Oyakodon (chinken and egg over rice) as its a really nice compliment and adds a nice extra texture to the dish. Great mushroom to use in a variety of dishes because of their mild taste and nice texture.
@vinokai2 жыл бұрын
MatthewMammothswine thnx 👌 it's been driving me crazy always seeing them at my grocery store, but never finding any recipes that uses Shimeji. 😂
@georgikarakachanov5902 жыл бұрын
I pickle shimeji, rice vinegar : water : sugar(1:1:0.5), salt (pinch or more depending on how much pickling liquid you're making), black pepper and I suggest some cayenne pepper if you like spiciness and star anise is good as well.
@stellaz25952 жыл бұрын
Try Helen Rennie's recipe for mushroom farro risotto (kzbin.info/www/bejne/pqbPi32Fm5Wpi8U).
@gregmcgregginton5742 жыл бұрын
yeaa shimeji is great
@cdusanek_music3 жыл бұрын
I had no idea morels were expensive!!! I hunt for and eat them just about every spring/summer with my family-we fry em :)
@victoriab71483 жыл бұрын
For me it's the same bit with porcini and chanterelle
@Eugene_TEC2 жыл бұрын
I'd guess the reason those 3 are so expensive is because they can't be properly cultivated like button or oyster mushrooms.
@josephclemmons52342 жыл бұрын
Yo Sam situation here in Tennessee with ginseng, if you can collect enough you can find someone to buy it
@casidydavis65142 жыл бұрын
We also do that! They are so good there better than the mushrooms you get at the grocery store
@Plotatothewondercat2 жыл бұрын
@@Eugene_TEC Even a lot of wild-found mushrooms are cheaper than morels. The thing with them is, they're generally only in their prime edible state for about one or two weeks of the year.
@VinhNguyen-gy8vy11 ай бұрын
I don't know if I'm such a mushrooms guy or this lady really makes me feel like I just watched my first KZbin video! Super interesting, I love her gentle sense of humor as well.
@unquietgrave44443 жыл бұрын
See, I didn't even know about the paper bag stuff. I usually only buy mushrooms when I need them (like specifically for a recipe). Thank you, Chef Adrienne.
@Serreree3 жыл бұрын
Same my mom said "when you buy mushrooms make sure you use it right away or it will go bad" honestly never thought of the paper bag. So even after my family goes mushroom picking my parents would make soup with all the fresh mushroom right away lol. I love mushrooms but like you I only buy them when I want to make a dish with them
@ant8483 жыл бұрын
We have a big variety of mushrooms growing wild here in Russia, as well as the old and rich tradition of collecting and cooking them. BTW porcini and chanterelle are quite common. Chanterelles are awesome sauteed with some onions and sourcream sauce and porcinis are reeeally great for soups.
@victoriab71483 жыл бұрын
Just like how my family cooks them! They're really common in Bulgaria too!
@Flyway9993 жыл бұрын
Yeah as your neighbor from Finland I can totally relate
@OlciaRani3 жыл бұрын
I agree, very common in Poland as well. I noticed, that a lot of information in their videos is specified for North America. Sometimes it sounds funny :P
@toben89923 жыл бұрын
Some is delicious some are deadly some are colorful if ate
@cromabu50903 жыл бұрын
Yeah I have seen loads of chanterelles where I live in the uk.
@annasolovyeva10132 жыл бұрын
This video is mainly focused on commercially grown mushrooms. In Russia, we mostly gather mushrooms and eat different sorts, some of them mentioned as the specialty mushrooms. We separate them into classes, class I being the tastiest. My chanterelles are golden chanterelles (Class I), and there's a lot of them growing here, other valuable mushrooms here are brown cup boletus(class III), aspen mushrooms (class II), and the most desirable mushrooms are penny buns/porcini. Porchini are rare to find, but the lats year we succeeded to find quite amount, ate them and dried them. I personally prefer chanterelles to any other mushroom i ever tasted because they have the least slimy texture and very rich taste. The problem is, slugs and worms love porcini more than people do, so it's really rare to find an intact porchino. Morels grow in Russia as well, but they are even more rare than porchini and tend to gather poisonous chemicals from the environment inside, so they are considered "mushroom fan mushroom only". They are considered class III. Other "mushroom fan only" delicacies are Lactarius Resimus (really rare and best salted, I've seen it only once a lifetime, old and rotten) and Lactarius deliciosus (doesn't grow in my region; really rare - i only heard about that). They both are Class I and are mentioned in classic literature and poetry. Fun fact: in my country crimini are sometimes marketed as "royal champinon" XD. Sometimes i buy them (any size) and fry in butter. I haven't seen portobellos before, though. Fun fact II in northern Russia in Tundra mushrooms including class I and some others mentioned above, grow unbelievably huge. Plate-size caps, knee-high stems and really tasty, locals love that. In Russia there's a lot of forests, and they are quite wet, so there's a lot of mushrooms and no restrictions on gathering and eating them at all.
@desertmoonlee66312 жыл бұрын
Ok no one cares and mushroom grow in many places not just in your dare country
@tkim2320 Жыл бұрын
Sounds amazing. I think this video is focusing on mushrooms available for home cooks in the US. I guess better to give out concise info about what they know vs giving out sloppy info on things they’ve never experienced nor would be able to show? I realized this as I was writing but they are filming at their office in the US so they would only really have access to what they can get from nearby stores to use in the video. And like she prefaced, this is only a few out of thousands.
@rachel705 Жыл бұрын
Thank you for adding this to the video, so interesting!! I would love to eat one of those big mushrooms
@annasolovyeva1013 Жыл бұрын
@@rachel705 XL mushrooms grow in tundras in Russia, Canada and Norway.
@Miss_Trillium Жыл бұрын
Here in the US pacific northwest, we share a handful of those types! Golden Chantelle, porcine, king and queen boletes, and many other goodies including truffles! We have a vibrant foraging community here, I'm lucky to be in a place with one
@Yunanuu3 жыл бұрын
"seasoned with love and parmesan" love that
@LisaStojanovski3 жыл бұрын
This woman and whoever edited this video are AMAZING. MORE PLEASE
@freddonovan29782 жыл бұрын
I've heard so many wonderful things about magic mushrooms but I can't easily get some, Is there any realiable source I can purchase from??
@evelynbecker49162 жыл бұрын
I'm so interested in the experience but am terrified of having a bad trip
@joachimlunares48712 жыл бұрын
(doctor_spore)s Jason Got psych's*
@evelynbecker49162 жыл бұрын
This whole thing is pretty new to me, can I try 3grams?
@joachimlunares48712 жыл бұрын
@Angela carter Yeah, he's got magic mushrooms, LSD, dmt etc
@freddonovan29782 жыл бұрын
@@joachimlunares4871 alright, I'll reach out to him immediately to get some
@RickardoAgusta3 жыл бұрын
how'd you guys find people like this, they are master on what they're doing and a great speaker
@ShozubonGG_24262 жыл бұрын
@Rose :3 you go where mushrooms grow to find mushroom experts!
@arijeanz2 жыл бұрын
the entire "every type of x/ how to prepare/cut/eat x" series is amazing, funny, informative, and well made. if it was all one host it would still be impressive but it's incredible how it's a different person every single time and the videos are all amazonh
@SedyTo3 жыл бұрын
The best host you ever featured on this channel hands down, and I watch all your videos! This woman was absolutely adorable, passionate about her presentation and a delight to watch. 😊💞
@La_sagne2 жыл бұрын
id still give bread guy - Jim Lahey the win on this one.. but she was definitely very cool too
@tatg692 жыл бұрын
Yeah, i feel like i havent really seen much of her either.
@wrenwhite84022 жыл бұрын
my favorite is the fish guy but this lady is cool too
@davidsf608 ай бұрын
One of the best cooking videos I’ve seen in a long time! She is so passionate about mushrooms I love it!
@ssoccerbuddy183 жыл бұрын
I was just talking to my partner about hoping someone would make a guide like this!
@listenupkids3 жыл бұрын
This is so weird but me too! Literally yesterday me and my partner were talking about this
@eldendynast3 жыл бұрын
@@listenupkids Plot twist you two are partners
@andrewzhu53943 жыл бұрын
@@eldendynast sus
@kiyoshi54303 жыл бұрын
@@eldendynast sus
@eleanorcooke71363 жыл бұрын
I'm not even able to eat mushrooms because they make me sick but guess who's still watching this video?
@richardwalker85752 жыл бұрын
Best video i've seen so far on youtube👍 Does anyone know who sells shrooms and delivers? I live in NY.
@jamesrogriguez12412 жыл бұрын
W I L L I A M S M Y C O 1
@jamesrogriguez12412 жыл бұрын
HE got magic mushrooms, lsd, dmt, microdose, and other psych's as well..🙂
@richardwalker85752 жыл бұрын
@@jamesrogriguez1241 where to search this ?
@jamesrogriguez12412 жыл бұрын
@@richardwalker8575 lg
@richardwalker85752 жыл бұрын
@@jamesrogriguez1241 Ok THANKS
@philmusson126510 ай бұрын
As a chef turned exotic mushroom grower, I absolutely love this video, recommend it to soo many people and thank you so much for making it! It could've been much longer but it's the best I've ever seen. 🍄❤️
@BakedConjurer53 жыл бұрын
mushrooms are one of my favourite foods specially the mushroom that goes with the gravy
@n0rmalna3 жыл бұрын
Im polish and is during autumn main dish always ,perfect like a souse for perfect or deer meat
@BakedConjurer53 жыл бұрын
@Tanner im being serious in this comment
@lynnsmith29363 жыл бұрын
Check out @mycojims on Instagram to get some mushrooms,dmt,one up candy bar and others
@951543 жыл бұрын
I love how passionately she speaks about mushrooms! It's like a breeze of fresh air on a hot day.
@8all8at8once82 жыл бұрын
Oooohhh my god! I love this video! I’m a mushroom enthusiast, but have never found a proper recipe video. Amazing! Thanks for the effort!
@vyl46502 жыл бұрын
I never understood why the go-to meat substitute was tofu. I find mushrooms to be much more enjoyable and versatile
@TCAPChrisHandsome2 жыл бұрын
Plus mushrooms have a way closer texture. Shake Shack makes a burger called "The Shroomburger" its a deep fried mushroom and cheese patty that's way better than most meat substitutes.
@HemmieHaru2 жыл бұрын
I always thought it was cuz they’re lower in protein
@kaikawamura83612 жыл бұрын
Eh. I love both. Meat, tofu, mushrooms are all delicious to me.
@ikelos81902 жыл бұрын
same, i dont really like tofu that much but i love mushrooms
@rissaraspberry2 жыл бұрын
mushrooms are my absolute fav meat substitute but tofu can be really delicious and versatile too! i think the problem is that a lot of people try to cook a block of tofu like they would a steak instead of treating it like its own ingredient. if you wanna try some really good tofu dishes and dont mind a little spice, id recommend you try mapo tofu or soondubu-jjigae!
@shatzy26883 жыл бұрын
I love this lady! She's just so charming and witty and made my love for mushrooms even deeper 😆 Please have her on these types of videos more often!
@tylerr4722 жыл бұрын
Last fall, I found a 10-pound head of maitake in my local park and I took that home, cleaned and shredded it, and ate stir-fried mushrooms and rice for a week. it tasted soo good! I even saved the thick stalk to use in soup stocks to add some extra omph to my bougie ramen. This experience singlehandedly kickstarted my mushroom foraging hobby, not gonna lie.
@lauramcmillan9592 Жыл бұрын
So jealous! Sycamore trees near my house sometimes have enormous beautiful maitake, but sadly they’re on a busy sidewalk-too close to dogs and car exhaust to be safe eating. 😭
@KBWeeds Жыл бұрын
@@lauramcmillan9592 Me too!
@hannahw4328 Жыл бұрын
TEN POUNDS?! How did someone else not get to it first???
@BuckBlaziken3 жыл бұрын
Vegans watching this: *energetic note taking*
@beastofmanyburdens3 жыл бұрын
100% true lol
@cheungdonald3 жыл бұрын
Excuse me she's been using butter and cheese and eggs lol. Not that vegan lol
@beastofmanyburdens3 жыл бұрын
I’m a veggie guy. This works for me. Lol and they make vegan versions of everything used. It’s good stuff to know.
@isaacb7253 жыл бұрын
Hey even me as a meat eater, I can make more healthy snacks between my light animal based meals.
@dwightmansburden77223 жыл бұрын
Mushrooms are delicious
@sp00kytime2 жыл бұрын
Dried dongo (冬菇 in Chinese) can also be used for making broths and they have way more flavour than regular shiitake mushrooms. Dried dongo powder can also be used to make make broths richer and my mom usually makes them with chicken feet and oyster sauce in a large pot. They taste amazing too :D
@arijeanz2 жыл бұрын
thank you for sharing 👀
@chloemakesvideos38892 жыл бұрын
Chinese mums using them in soup, congee, and macaroni :D The best dish is 髮菜蠔豉燜冬菇 (Stewed dongo with fat choy and dried oyster) But we don't really cut them to store them though.
@charcoalanderson80102 жыл бұрын
So when is your mom having us all over for dinner because that sounds delicious!
@olliebearblu77832 жыл бұрын
ooo that sounds so good, ty for sharing~
@sludgebat Жыл бұрын
that sounds so tasty! the collagen from the chicken feet must be really good for your skin.
@PriscillaLogan-by9ll Жыл бұрын
Psilocybin being illegal is a crime against humanity! Psilocybin containing mushroom saved my life honestly. Never had a bad trip.
@rosemary8305 Жыл бұрын
Psychedelics definitely have potential to deal with health issues like anxiety and depression, I would like to try them but it's just so hard to source out here. Can someone plug me?
@gefferystones2814 Жыл бұрын
Yes..dr.lucasmushrooms
@laurj09 Жыл бұрын
My first shrooms trip was really awesome, it felt like i was deep into the sea
@ErnestoHorner88 Жыл бұрын
Can I find him on insta? Where can I find him 🙏
@JohnGeorge-pw2xo Жыл бұрын
Sure! He's dr.lucasmushrooms.
@nicholasyeow79183 жыл бұрын
We need more of Chef Adrienne ! her vibes are amazing .
@szymanowski73 жыл бұрын
This should get more likes!! I love the way she explain everything. So informative, calming and entertaining
@bear_trap1079 ай бұрын
That fried Maitake mushroom looked AMAZING, and sounded even better.
@coverup20343 жыл бұрын
I really really love her energy! We need more of her!
@corvid_collective3 жыл бұрын
as a mushroom cultivator, i got very excited when i saw this and instantly started whispering the names of the mushrooms i saw in the intro
@Caroljoyce-mp8sk Жыл бұрын
Shroom microdosing saved my life. Never had a bad trip
@ErnestoHorner88 Жыл бұрын
Please can you help with the source. Really need! I've been looking to try shrooms, but it's very hard to source
@JohnGeorge-pw2xo Жыл бұрын
Very sure of Dr.lucasmushrooms.
@gefferystones2814 Жыл бұрын
Does he ship?
@Wimruther-hk4zn Жыл бұрын
Yes, he ships discreet and anonymous
@rhinobeetle40183 Жыл бұрын
I will never microdose.
@random_d00d3 жыл бұрын
As a mushroom enthusiast this was a very enjoyable video! Loved the host and will DEFINITELY try out all these recipes!
@VK4502B3 жыл бұрын
This woman loves her mushrooms, this was fun to watch!
@erikpuga50672 жыл бұрын
Love it when the hood side comes out. ^•^ .i use to work in a golf club when i was a teen, and i became obssd with fingis, lol i was the weird kid with a basket, and yes i will find magic ones, i would eat in the middle of the woods. I just felt the conection, i love fungis!
@leonhardable3 жыл бұрын
I really like how she actually dared vouce the fact portobellos are a crap mushroom and just very well marketed :D my grandma comes from a eastern european country and worked half her life as a mushroom collector for the state(s) of yugoslavia, and whenever a restaurant advertises portobellos anywhere she just leaves lol for mushroom taste, there's just much better mushrooms, and for burger-patty-similarities, there's also a ton of better options, especially by now.
@chicuongvu18063 жыл бұрын
Man those first 3 shroom tbh they are overprice and idk why they are that popular they have no flavor what so ever
@nikolabajceta25083 жыл бұрын
Where is your grandma from?
@leonhardable3 жыл бұрын
@@nikolabajceta2508 northern macedonia
@ASMRGRATITUDE3 жыл бұрын
@@chicuongvu1806 maybe you don't know the best way to cook them then? Sear them like a steak and season well. Put the tiniest but of butter or oil on top of mushroom once off the skillet.
@a.m45203 жыл бұрын
But she never said they were crap mushrooms???
@alexbucsp3 жыл бұрын
I want this woman to tell me everything about things she is passionate about! She seems so lovely and full of energy! More of her
@camillahearsch48073 жыл бұрын
I know I love this individual!
@amirsyazani54842 жыл бұрын
In Malaysia, we fried oyster mushroom just like tempura & dip it in hot chili sauce
@michaels_2 жыл бұрын
LSD,DMT,SHROOMS VARIETIES,CHOCOLATE BARS,MDMA,GUMMIES,CANNABIS,COKE AND MORE 💊🍫🍄
@susanmontgomery39683 жыл бұрын
This was great! Please bring her back again. She was very informative, funny, and lovely. The video went by so quickly.
@mirojone3 жыл бұрын
I thought this was an old video. I am so hyped. Morels are GLORIOUS. I wish they had focused on them a little more. Truffles get so much attention.
@annarita23224 ай бұрын
Mushrooms did wonders in my life. I was diagnosed with cptsd since my teenage, spent my whole life fighting cptsd. Also suffered severe depression and mental disorder. Not until my wife recommended me to psilocybin mushrooms treatment. Psilocybin treatment saved my life honestly. 8 years totally clean. This is something that really need to be use globally to help people with similar health challenges.
@kathyzhang46523 жыл бұрын
I love her so much - just her energy is so inviting and warm. I also love mushrooms, so this was perfect 🍄🥰
@ImSandyRubi3 жыл бұрын
I was hesitant about a 27 mins video about mushrooms, but thid was very entertaining and I learned a lot. We need to see this girl more often, she was great!
@metemercan11472 жыл бұрын
Love this woman and her mushroom enthusiasm
@dilekkapan60763 жыл бұрын
she is so entertaining! i loved her!!
@jasehagen3 жыл бұрын
This lady is as cute as a button, mushroom. Great show 😀
@cauhscrymdorn21323 жыл бұрын
I'm fascinated by how Epicurious manage to pick most of their host that giving of the vibe of the ingredients they are showing.
@terrymiller1113 жыл бұрын
Fine example of Midwest US.
@spacebar97333 жыл бұрын
@fabRic_jAck you're pretty sad, why does it bother you.
@nebula22943 жыл бұрын
@@spacebar9733 you can never trust a man named jack
@nebula22943 жыл бұрын
@Mia333 with dogs the rules don’t apply. Only humans with the name jack can’t be trusted. Dogs are special
@jgbailar Жыл бұрын
This is one of the best video series about food. So straightforward, and yet so full of joy and knowledge. ❤
@jamesdavid759911 ай бұрын
*Yes..davidlushano*
@jamesdavid759911 ай бұрын
*Instagram*
@taylorlevy91822 жыл бұрын
she is fantastic! I love how straightforward and passionate she is. Not like a wild tv personality, which is also fine, I just enjoy that she is like, here's the deal
@ComandanteToht3 жыл бұрын
She looks so passionate about mushrooms, it makes the whole video very pleasant
@MrMikkyn2 жыл бұрын
This is fun. I love mushrooms. Shiitake, Dried Shiitake, Enoki, Chanterelle, Morel, Swiss, Portobello, Button, Porcini, Black Fungus, Black Truffles, White Truffles, King Oyster, Oyster, Cordyceps.
@lexica5103 жыл бұрын
Loved this episode! Would love to see Chef Cheatham again - she's got such an engaging manner and is great at communicating her knowledge and enthusiasm for what she's talking about.
@alyssaabonales15083 жыл бұрын
Her excitement is contagious~
@ecereto2 жыл бұрын
I wish I was as excited about something like this lady is about mushrooms
@peruru843 жыл бұрын
Oh my gosh, I didn't even recognize her, she was on Top Chef and did very well! Second place. She changed her hair and looks so different!
@violetholiday3 жыл бұрын
I thought her voice sounded familiar
@willbeez603 жыл бұрын
I found this recipe online for maitake: mix soaked wakame seaweed (available dried at Asian grocery stores) with butter, then dab that all over the mushroom and roast it in the oven. Freakin' delicious. A real umami whammy!
@latonyaborsay65852 жыл бұрын
Adrienne Cheatham I enjoyed your clearity, warm and fun energy while giving all this fantastic information on mushrooms. I am so jazzed to eat more mushrooms and I am looking forward to making the sofe scramble eggs with shaved truffle. I look forward to more videos or maybe even a cooking show( if you don't already have one) !
@jurebro863 жыл бұрын
I love Adrienne. She was amazing on her season of TC and an absolute badass. Was pleasantly surprised to see her doing this video because I also LOVE mushrooms and this was very educational.
@barbarahoward50802 жыл бұрын
Darlin' - You are just about the most charming "host" I have ever experienced, especially with the slight seasoning of curse words! Adds so much umami to this overall feast of fantastic fungi! Thank you!
@katiez56602 жыл бұрын
We used to have morels before a bad ice storm a f three cold springs. My husband and his dad got stomach aches so couldn’t eat anymore. Soak in salted water because little critters l9ve them too.
@DaffaTemiyah3 жыл бұрын
I want to see more of this lady, her presentation is amazing
@mexicanboy12312 жыл бұрын
Hey all, PNW mushroom forager here. Instead of cooking your mushrooms right away with oil, cook them initially with a tiny bit of water, THEN oil.Careful so the oil doesn't splash at you, but essentially, mushrooms can absorb a LOT of oil. Cooking in water seals up the inner pathways inside the mushroom. This way, the oil you use (I use salted butter) will end up coating the mushroom, rather than getting absorbed, leading to much more tender and flavourful mushrooms! Try it out!
@isaiahdaniels5643 Жыл бұрын
Someone else in the PNW who wants to cook more mushrooms, but hasn't really tried yet. I could see this being true, but doesn't that lead to more splatter in the pan?
@macmacdonald4996 Жыл бұрын
Great tip PNW...just saw a few of years last week (early wee hrs rabbit hole mind you. But DID enjoy !! :) AND... Being a foodie... Great tip. Will be trying soon. Thx !
@oscarthagrouch Жыл бұрын
@@isaiahdaniels5643 it leads to less, you just have to dry them off well
@Gronkiy Жыл бұрын
will use this next time, thanks!
@Nightfawn55510 ай бұрын
We have one in Europe that grows a hat about a size of a woodchoppers whole hand 😅 it's huge and because the brown /white specks we call it in Hungary fawn legs and in Germany mostly known as Parasol because it's big size. It's best to coat them in breadcrumbs/panco and fry them 🤤
@CainP3 жыл бұрын
Her personality and sense of humor really works well with the editing ! Great job ☺️
@DibIrken3 жыл бұрын
I like the taste of Shitake so much, I'll make an excuse to put it on a dish that asked for some different kind of mushroom. 😅
@kristaanderson80553 жыл бұрын
IMO, I prefer Chinese mushrooms. Shitake are a bit lackluster in flavour, no bite and slimy.
@joefuentes29773 жыл бұрын
If you can find matsutake you should try. They are expensive and hard to find though
@makeupdiaries64383 жыл бұрын
I buy the dried ones in bulk. They have a more concentrated flavor. I'd put them in everything if i can haha
@erina825011 ай бұрын
I’ve BEEN WAITING for someone to show me various ways to cook mushroom!
@maryloufrisch542 жыл бұрын
Excellent, I would love to watch her no only expand this but help us learn about other foods too. She should be a professor. Entertaining and keeps one focused. Her presentation and demeanor is superb.
@ranchannelo3 жыл бұрын
As a mushroom fan, I really appreciate this. So much insight!
@sanchari.c Жыл бұрын
Love mushrooms, love the host, love the video!
@jamesdavid759911 ай бұрын
*Yes..davidlushano*
@jamesdavid759911 ай бұрын
*Instagram*
@NowhereNomad192 жыл бұрын
This lady is the best!! She's talented, well spoken, and silly 🥰
@spotdogit3 жыл бұрын
More Chef Adrienne please! She is a pleasure to watch 😃
@SoulPowered2 жыл бұрын
She is an enthusiastic and great instructor! I learned a lot and am insipired to recreate her recipes!
@rigrace3 жыл бұрын
I just love it when people talk passionately about their favorite food, god i really want some mushrooms now
@jenb.94543 жыл бұрын
I literally just subscribed hoping to see more Chef Adrienne! This was such an informative and entertaining video!
@hvensnt2 жыл бұрын
she was on top chef (season 15) just incase you wanted to watch that
@Amaranthyne Жыл бұрын
Chantrerelles and morels can be foraged in the mountains where I live. They are a little spendy, but no more than a good cut of steak. Actually hedgehog, porcini, and truffles are available too, but I’m less familiar with them.
@Tevez676 Жыл бұрын
☝️☝️wanna get any psychedelics products, shrooms, DMT, Candy bars, LSD 💊🍄💊
@your_local_idiot1987 Жыл бұрын
Egads, the 'shroom bots got you. Never seen then before. Sorry bro :/
@richardmartin14193 жыл бұрын
Great presenter. Knowledgeable, enthusiastic and engaging. Let's have her in more videos, please!
@CactusBrannigan3 жыл бұрын
Whoever edits these videos needs a pay raise
@fratercontenduntocculta81612 жыл бұрын
I enjoy studying Mycology as a hobby and love anything that features these delicious little guys.
@eldnsay3 жыл бұрын
I wish she'd mention where these mushrooms grow. Because at least me, an european, feel like Porcinis are much much more available than for example, fresh Shiitake
@leechowning27123 жыл бұрын
Now, with the mushroom spore kits, it is a lot easier. The only ones you will have a hard time with are the rare ones. Morels and Truffles are hard to get started and something to treasure.
@victoriab71483 жыл бұрын
Me and my dad love to go foraging for porcini and chanterelle. Porcini we find in the shady spots in the forest usually near trees. Chanterelles usually grow in more humid areas like near rivers and streams. And shiitake I usually find in... the supermarket 😂 I think they're available in mushroom farms but I don't know if you can find them in the wild in Europe
@mothmadi_3 жыл бұрын
Did you not watch the video? It's not a foraging video. Its a cooking video.
@ChaosEIC2 жыл бұрын
@@leechowning2712 Truffles are forbidden to be foraged where I come from sadly.
@bananasdoingthetwist2 жыл бұрын
There would be too much for a video, I think, mushroom picking is art, honestly, stuff you learn about your whole life. My tip would be - unless you really know your shrooms, NEVER EVER pick them without an experienced shroomer.