Gordon's Guide To Potatoes | Gordon Ramsay

Whether you're following how to make a potato cake from Tik Tok or trying to find the perfect potato for your dish here's a guide to follow!
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
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[@eladao3436]

Gordon Ramsay is the only person who can make me watch a 10 minuts film abought potatos.

[@forsaken841]

I don’t need an excuse to watch a 10 minute video about potatoes.

[@garyatilano8281]

I know I thought 10 mins is steep but here we are

[@derykmosetti3380]

About**

[@alphadogfreak]

Abought

[@derykmosetti3380]

@@alphadogfreak its about unless your Canadian then its aboot

[@blurplepie]

As Samwise once said, "Boil 'em, mash 'em, stick 'em in a stew!" Thank goodness Mr. Ramsay is such a good teacher, with instructions as precise as his, even Gollum can get good at cooking!

[@Lagiacrusguy1]

this guy: brush the skin of the potato also this guy: it’s really important to cook the potato with the skin on

[@jeanlongsden1696]

as a Jersey-man, I confirm that we have the best spuds. they are the perfect side to go with our Jersey Bean Crock. they are also great cut into scallops and deep fried too.

[@5starbongou270]

I like simple dishes like that, potatoes 🥔. Gordon good job

[@idrinkfebreze4374]

THIS IS SASHAS FAVOURITE VIDEO

[@sashabraus9044]

One of my favourites, tbh. Connie loves this too. :)

[@joaquimrabinovitch]

I like it when he said that the gnocchi loves pepper.

[@Starcraftvidsandsuch]

I feel like the guy who runs this youtube channel told gordon to do this as a meme or something. You can't tell with the guy his memes are so on point.

[@kiljust]

Surprising how Gordon can cook while the camera is always 5cm close to his workspace

[@ericdark1008]

Im Irish and i approve this massage about potatoes lol

[@duante732]

My mans still underrated

[@natopomato93]

Oh snap. Wit da peas

[@datomatdrussudin989]

The dude who sells the potatoes sounds like eddie hearn

[@reetjaiswal3950]

The cameraman is just trolling us at this point.

[@elderxemo92]

I freakin love French fries...I guess I could say I love potatoes???

[@mariaameliapina5339]

Lovely!

[@bigdaddynasty69]

thanks for the cooking lesson Gordon

[@tokyo7355]

when he does that little bounce when hes talking yk its abt to be good

[@AngelaMerici12]

😆 Indeed!

[@dnbuhat]

Plus that hand slap

[@nars_bars8774]

I love how passionate that guy is while talking about his potatoes

[@generichomosapien4666]

*technoblade has entered the chat*

[@themega8319]

(TommyInnit joined the server)

[@ImStillLandy]

@@generichomosapien4666 I was about to comment this

[@xbox_tommyr237]

The Irish 😩🤤🥔

[@shomiksahu]

He's from Scotland

[@omnipayne861]

Gordon: when buying potatoes you need to know the history of potatoes and you must go on a journey to understand yourself Me: goes to Walmart

[@dobiebloke9311]

Makoto Naegi - That's pretty funny, but true as well. I do the same. However, a few times, just a few years back, I decided to grow my own. They would have overtaken my small garden, so I followed the 'guerilla gardening' style, and planted a few here and there, all around town, in forgotten spots of fairly decent soil, often in the woods, near the beach, with as much sun as I could find. Planted late spring, just from the eyes of red, yukon and russetts, that I let go. I didn't fuss (or pay for), seed potatoes. The interesting thing is that I suffered no theft. If they were tomatos or squash of some sort, that people could see the fruit or such above ground, there would have been none left for me, as hundreds, if not thousands of people walked by these odd places that I planted potatoes. Hardly anyone knows what a potato plant looks like, and even if they did, they'd probably just leave it alone, which is what happened in my case. Come fall, I harvested them and they were well worth the effort and wait. I don't know how to describe it, but if not sweeter, than more 'potato-y', than I was used to, from any market. Highly recommended.

[@lifeofanerd5113]

Good old Russets

[@Justadudeyeknow]

Technoblade will be proud of the vid

[@joebenson528]

Chinamart*

[@deanalford8417]

Work smarter not harder. All the hard work is done in the video, for your convenience,

[@MrBananaCheeks]

Not going to lie, I have never heard of any of those types of potatoes.

[@core2zero]

potatoes available where i live: potato

[@cleve6482]

Same especially the blue one

[@amitshah9945]

Certainly never heard of left over baked potatoes.

[@bobdmt4320]

same lol

[@epicfails2.08]

Me to

[@joseRodriguez-hv4lf]

Redbull: gives you wings. Gordon: are those wings fresh or frozen.

[@lvb3612]

so...hi...and, on youtube, search for “chill yall”, its worth it

[@f3p]

I want a can of red bull but I’m broke lmaoo

[@rockfri]

S I M P L Y D E L I C I O U S (5:43) I always knew Gordon was the Globglogabgalab

[@scottvelez3154]

Fresh frozen from a can

[@gotdamramsay2953]

both chef..

[@trashpanda3138]

Pov: your just finding out theres more different potatoes other then red, russet, and golden 😬

[@bethhammer2596]

I know right. I was like those look like golden, Yukon, and Russet. Then I saw the purple and was like “they come in different colors”.

[@trashpanda3138]

@@bethhammer2596 right?

[@michaelh3583]

There's only 3 things you need to know about potatoes. Boil em, Mash em, Stick em in a stew.

[@cleve6482]

You can also eat it raw :)

[@phillhosking]

Thanks precious..

[@ecthelion222]

Lol! What’s it doing?! Wh-what’s taters, precious? What’s taters eh?

[@gujikujtutu2330]

Stupid fat hobbit

[@nextgengamerz3629]

i love you 😂😂😂

[@LaserGadgets]

Ultimate guide: Get a small shovel, dig them the doodle out!

[@lilac6704]

First reply >:)

[@lvb3612]

so...hi...and, on youtube, search for “chill yall”, its worth it

[@LaserGadgets]

@@lilac6704 Nobody EVER wrote that xD so...why???

[@surtart5727]

@@LaserGadgets hi

[@generichomosapien4666]

*technoblade has entered the chat*

[@ADCArtAttack]

RIP potato girl 😢

[@ADCArtAttack]

Why did he remind us all... Sashhhaaaa

[@tbbt1215]

Hmm a verified commenter with only 5 likes

[@AjaxB07]

@@ADCArtAttack forget to change accounts before replying orrrrr??

[@tbbt1215]

@@AjaxB07 probably

[@SeanX13]

RIP

[@jennyneon]

The Lamb Sauce with potatoes would be good, *but unfortunately we don't know where it is.*

[@LEE-jw6gp]

''PO TA TOes boil em mash em stick em in a stew''

[@Χριζαϊων_Ζηνόβῐος]

Imagine going on a date and she asks you, "so what do you do for a living?" And you respond "I'm a potato specialist."

[@Mark1zas]

My life is potato. I dream about potato.

[@Carol-sr8my]

I could fall in love, especially if he says he can make great gravy....lol

[@Carol-sr8my]

Omg bubble and squeak....haven't had in years.....we would fight over extras....Fabulous

[@FacebookQueen]

Marry them

[@tarkanbashllari1627]

Video: Gordon's guide to potatoes **proceeds to cook sweet pepper sauce with grilled prawns and no potatoes in sight**

[@dexterdog62]

Yeah I was wondering about that too. Where the fuck were the potatoes in that recipe??

[@veeramallasrinivas2041]

True

[@mhillary04]

@@dexterdog62 my guess is that the editors added in a random recipe that was already filmed to hit 10 minutes for extra money from ad revenue.

[@JoshApocalyptical]

@@mhillary04 you're probably spot on, you can tell it's a recipe filmed from the 2014-2018 Gordon Ramsey youtube era because they borrowed the hubble telescope to use as a camera lense.

[@lycheesack]

couch potatoes

[@De_Vark]

I saw the notification and I was like “AaH PoTAtoEs”

[@generichomosapien4666]

*technoblade has entered the chat*

[@christianlynch5507]

There's more glass in his kitchen than there is in my house.

[@sunsnows]

LMAO relatable

[@rockfri]

A book falls to the ground. The Globglogabgalab: 5:43

[@_NoyelHalam]

Dude.. he is a multi millionaire..

[@christianlynch5507]

@@_NoyelHalam Thanks, I would not have thought that a world famous chef would be a millionaire.

[@_NoyelHalam]

@@christianlynch5507 sorry..may b I'm to judgemental..who knows u may b one those millionaire 🤣🤣

[@nonayobiznez5311]

Imagine being a King and having a Potato named after you.

[@トーキ-g8v]

“Hell yeah!”

[@bridgeburner9909]

Imagine loving a potato so much you decree for all time that they be named after you and all of history just agrees.

[@stanleyhutapea6337]

is that a bad thing? I want potatoes to be named after me!

[@tokiomitohsaka7770]

Cameraman: “How much do you want me to zoom in?” Gordon: “YES!”

[@Nithhoggr]

Gordon you're such a great chef. You cook not just to be fancy (there is absolutely a place for that) but you show non-chefs, like myself, how easy it is to make good fresh food, and even on a budget. You're definitely leaving the world better than you found it.

[@ALT-vz3jn]

King prawns aren’t exactly a ‘budget’ food choice…

[@themega8319]

Well one things for certain. Gordon really likes his potatoes.

[@lukeb9790]

Anyone notice that Fred look like Big Ed from that 90 day fiancé shit? 😂😂

[@giorgiociaravolol1998]

Irish people: * happy Gaelic noises *

[@arandomguy3288]

Isn't gaelic more Scottish than Irish

[@whitelamborghinigoesskrrts9948]

Ramsay: gnocchi _loves_ fresh pepper Gnocchi: 👁👄👁 Ramsay: Fresh pepper, in.

[@clarkbrowngaming350]

You know there's a certain anime girl that would like this

[@anivaldosambo7394]

😢😭

[@aaronrodriguez9714]

😔

[@bryanrodriguez7583]

🥔🥔🥔sasha🥔🥔🥔

[@IGOTTAFEVA247]

:(

[@susie8285]

😭😭😭 sasha

[@moonblossom3337]

Gordon Ramsay is a really good teacher. I really admire his passion and dedication 🍲

[@donquixote812]

Po ta toes! Mashem, boilem, stickem in a stew.

[@zalfozalfo3412]

I'm 15, and I just made mashed potatoes for the first time. It was DELICIOUS!!

[@dashawnpatterson522]

Sasha would be so proud 😭😭

[@sashabraus9044]

I definitely am 👍

[@tuanmisaki7077]

First, the father of an Irish potato guy Then, the potato girl How many more potato people will we lose this year ?

[@ripvan5199]

shasha.....

[@not4coforyou375]

Brooo goddamn it I got aot spoiled on a Gordon Ramsey video again

[@ripvan5199]

@@not4coforyou375 I am so sorry bro I honestly though no one would find this comment. forgive me brother

[@underurbed9596]

Dislike are from Gabi

[@susie8285]

LMAO

[@colinferguson7400]

As an American I haven't heard of a single one of these potato varieties.

[@thisistakingthemess]

Could be a business venture exotic spuds 🤣

[@jaykirby3601]

Every time I watch Gordon Ramsey, my cooking becomes elevated. Thank you, sir.

[@dandan4066]

Here’s nowt but a pretentious narcissist come on

[@agirly1503]

I feel like we have fewer varieties here in the USA

[@MickaelaFrostFit]

Potatoes > ANY other vegetable

[@RaditzAus]

"I know its a bit sad" Aint nothin sad about passion my man

[@Pringlebox]

“Just think of a big long cigar” oh yes *cough that’s exactly what I was thinking of

[@dexterdog62]

Yeah my junk is longer than that gnocchi cigar.

[@cartersmith9224]

My guide to potatoes: go to chick fil a

[@maryferespina1337]

I mean.. am I the only one that fell in love with him talking so passionate bout potatoes??😂😂😂😂

[@RealRuler2112]

To be honest, I've never heard of any of the types of potatoes they mention in this video. Here, we have russets, white potatoes, and yellow potatoes. That nokki (sp?) looks super interesting... might try making it sometime. =)

[@kbar_03_54]

Right? Hahaha only have heard of idaho potatoes! It is my states food, though hahaha

[@proudnerd3]

all the varieties of European potatoes are really interesting. You can sometimes find them or similar ones in the US at farmers markets. And gnocchi is great would highly recommend.

[@ArenkuboyasusWife]

Yall really got to post this after Sasha died 😢

[@KurovasSenpai5]

Sasha😭

[@BAW5tawn]

My potato knowledge ends at Yukon, Red bliss, purple, baby, fingerling and russet 🤷🏾‍♀️ I didn't realize there were so many other types #Wow

[@zoreneaikman6817]

I don’t know if it’s just me but Gordon’s little bounces while he’s talking is just ✨precious ✨

[@mr.sasong4063]

This video reminds me of Sasha in AOT 😔

[@sashabraus9044]

It really does

[@KurovasSenpai5]

@@sashabraus9044 we really miss you☹️☹️☹️

[@sashabraus9044]

@@KurovasSenpai5 :( 🥔

[@DanielCoronel99]

This video got recommended to me while I was very hungry.

[@Sajovo]

sasha would approve

[@susie8285]

Meat..

[@sashabraus9044]

@@susie8285 And potatoes...and bread 🤤

[@Strangerthingsdabomb]

Hey Gordon please be more rude to that vegan teacher

[@Eng586]

Vegan doughnut 😂

[@zeb2775]

He did this for Sasha R.I.P

[@sashabraus9044]

Yes he did. I'm honored to have watched this video.

[@mariamhaitham1055]

Who? I'm confused

[@sashabraus9044]

@@mariamhaitham1055 Sasha (Sasha Braus or Sasha Blouse depending on the translation) is a character from the anime and manga Attack on Titan. She is very obsessed with food, especially potatoes. Meat and bread are her other favorites. I will not say anything past this point in case you want to check out the show yourself. I highly recommend watching at least up to the first few episodes of S2, because S1 is mostly world-building. You can sign up for a free trial for 30 days on Animelab, using a VPN unless you happen to live in New Zealand or Australia.

[@CookAvecDan]

What did the high potato say to the russet potato? I'm baked

[@CaJosh1o2]

"PO-TA-TOES! Boil em, mash em, stick em in a stew!"

[@Taliyon]

Love seeing a dude who's so passionate about something. I'd kill to bump into this guy at a market.

[@darkexclusives5268]

I’m here faster then my dad left

[@-coco-6080]

damn-

[@SalamiHoopz]

Hope the people that see this have a great day or night, depending on where you are in the world and please stay safe out there. Btw Small KZbinr looking for ur support✨ I Hope To Inspire Pe

[@kevinwells4086]

Good for you

[@dyl984]

You guys have a dad?

[@withalvinaldo]

Gordon: when buying potatoes you need to know the history of potatoes and you must go on a journey to understand yourself

[@thelastkelpie]

Anyone else notice Gordon’s cute hop, he does when he’s emphasizing words.?

[@frankmapogo6441]

Gordon: add flour, add flour, add flour, add flour Gordon:don't add too much flour Me: 😏

[@alexanderellison789]

He really needs to make a Gordon's Guide to Olive Oil

[@Aerogrow]

This vid series is simply awesome; simple and quick vids stuffed with a ton of content and techniques.

[@SonuKhunkhun]

In addition to this video, just finished watching your videos on MasterClass and your passion in cooking is so infectious. Thank you 🙏🏽

[@swintsdeco6109]

Gordon is one of those people that can make others watch a whole 10 mins video about potatoes

[@emo5066]

Let’s pretend this is Niccolo making potatoes for Sasha

[@sashabraus9044]

Yea.

[@goofydog456]

THE LEGENDARY GORDON RAMSAY HAS RETURNED

[@SalamiHoopz]

Hope the people that see this have a great day or night, depending on where you are in the world and please stay safe out there. Btw Small KZbinr looking for ur support✨ I Hope To Inspire Peo

[@UNCHAINED_YT]

Yep soon he's going to fire u

[@goofydog456]

Oh no

[@UNCHAINED_YT]

@@goofydog456 btw I subbed.

[@goofydog456]

@@UNCHAINED_YT o thx bro Nos I sub to u

[@SlagleFoods]

What do you call a potato that wears glasses? A Spec-tator

[@AngelPerez-sj4yh]

If only Sasha lived long enough to watch this😔

[@aimeecortez5899]

Add a spoiler alert please Like this :)

[@mariamhaitham1055]

Who? What?

[@CookAvecDan]

What do you call it when two potatoes hook-up Mashing

[@adityagupta6935]

Everything reminds me of sasha😢

[@KurovasSenpai5]

Our potato princesse(Sasha)😭

[@dghoop1]

Guys, in order to develop abilities, protect yourself from other people's energies, the devil and eye hallucinations, you need to train your body physically like crossfit with work on boxing bags, then bad energies and black dust from bionanorobots (sometimes transparent, but it is still visible as distortions in the air with the feeling of a transparent gel around in space) will not be able to cling to your body and nerves of the eyes and you will not see and feel pain, you need to train all muscle groups so that there are no weak spots and mentally imagine how you tear apart the pain and the picture in front of your eyes with your hands, also imagine how this dust burns up turning into emptiness in this way, you mentally destroy this shit this is the beginning of super strength, exercising and fantasizing, you can develop other superpowers in yourself, but for each person individually, it will be easier to get some kind of strength (The principle of work is in the transformation of physical strength into mental strength). Also, minimize the amount of food, it is best to eat rice cooked in water like the Shaolin monks, hunger and a minimum of different flavors, you will redirect the energy from the digestion of food by the stomach to the strength you want! Another tip is to eat lemons or citric acid - (0.5-1 spoon / l dry with at least 3 cups of water, it's easier to drink and a large amount of water will reduce the overall acidity - my record is 5 spoon / citric acid per day) this will speed up your metabolism and protect against poisons, spoiled food and metal salts, if you have any questions, ask! I am writing through translator from Russian so there may be problems with understanding the text. - ** -//**.

[@richarddean1453]

Oh well, it's not going to matter that much anymore anyway is it?

[@Crispman_777]

Tips - 4:17 Sweet Pepper Sauce w/ Grilled Prawns - 4:38 Gnocchi - 5:58

[@mucr7x]

Having a Gordon Ramsay ad before the Gordon Ramsay actual video, you can't escape it 😂😂😂

[@theodorev666]

What I really hate about Gordon's videos is that they remind me so vividly of my 5+ years in beautiful, mesmerising London... That's where I fell in love with cooking and was able to try so many different cuisines and recipes from all around the world. Gordon you're amazing!!! 🇬🇷🇬🇧

[@DisobedientSpaceWhale]

Beautiful? There's rubbish everywhere in London

[@jsboelk]

Gordon, i have one major request... i meed you to teach people how to expedite food in restaurants. It is the heart of everything. From managing a team, and the stress of striving for repetitive perfection at a reasonable time. Also hosting... just saying you know all of this is as important as j do and so many people look this over. Thank you. Btw love ya, been watching you for years and love all of it.

[@DeltaOfNothing]

The fact we are getting this content for free is astounding. Also that gnocchi looks like it’s to die for, I might actually try and make that

[@Willys_cafediary]

Hi im korean baking youtuber *Doking* 🙋‍♂️ thank you for sharing great video🙏🙂

[@Ash_G]

I started planting old sprouting potatoes years ago. Now, not only do I not know where they are but whenever I dig the ground to plant something, I find potatoes at various stages of their life.

[@S.h.a.l.o.m.a]

JESUS saves 🙌 JESUS heals JESUS forgives JESUS loves you JESUS restores brokenness JESUS is there for those who feel lonely or lost ❤❤❤❤❤❤❤❤This world is be coming scary hold on to Jesus. WE NEED JESUS back in our homes, school, work place on the street corner please hold on to Jesus and accept him in your life before it's to late❤❤❤

[@nayahall8995]

When he’s calm his voice is like one of those documentaries

[@HuginnHufflepuff]

I’ve said before and I’ll say it again: respect the spud! That gnocchi recipe looked delicious, and reminded me of my dad’s Spätzle recipe. It’s flour based, but he fries them immediately after, as well. We typically eat it with his homemade pork schnitzel and cover them both with cucumber sauce and wash it all down with a Hefeweizen. 😋 Sehr lecker!

[@asdfghjjfdfvcddcbhxg6550]

I'm growing and cooking my own potatoes now :) This was a great rundown.

[@starsixsix]

at first glance I thought they were scallops 😂 I havent seen potatoes prepared like this before and it looks amazing! i need to try it.

[@havingfun3619]

So when Gordon calls someone a potato, is that a compliment?!

[@edgar9739]

No

[@mariagarcia-po6kl]

Hi. Gordon. Nice video on potatoes. I eat potatoes with everything. I have it in soup, meat, and fish. I even eat it as a potato salad. God Bless you and your beautiful family. Maria. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Platinumnic]

You know, there’s a certain anime girl who would’ve enjoyed this

[@ayazahmed964]

Rip shasha

[@gthangguthrie3213]

I'm a wannabe Chef that would love any opportunity to learn from Chef Ramsay. My absolute favourite Chef!👩🏽‍🍳

[@gddraja567]

Women: Men can’t cook as good as us Gordon Ramsay: Allow me to introduce myself

[@OIMACTTA_AUJW]

I love the fact you emphasise the seasonal aspect of produce . The thing that has killed buying fresh produce is consumerism wanting everything all year round. Looking forward to a season creates a balanced diet and an excitement for food.

[@kahlernygard809]

You would be amazed at souther Florida in summer as tropical fruits are in season. Fresh tropical fruits are so much better than grocery stoee

[@jacobejameson]

Uncle Gordon always looks like he’s about to piss himself when he’s talking