Gordon's Guide To Potatoes | Gordon Ramsay

[@eladao3436]

Gordon Ramsay is the only person who can make me watch a 10 minuts film abought potatos.

[@forsaken841]

I don’t need an excuse to watch a 10 minute video about potatoes.

[@garyatilano8281]

I know I thought 10 mins is steep but here we are

[@derykmosetti3380]

About**

[@alphadogfreak]

Abought

[@derykmosetti3380]

@@alphadogfreak its about unless your Canadian then its aboot

[@nars_bars8774]

I love how passionate that guy is while talking about his potatoes

[@generichomosapien4666]

*technoblade has entered the chat*

[@themega8319]

(TommyInnit joined the server)

[@ImStillLandy]

@@generichomosapien4666 I was about to comment this

[@xbox_tommyr237]

The Irish 😩🤤🥔

[@shomiksahu]

He's from Scotland

[@tokyo7355]

when he does that little bounce when hes talking yk its abt to be good

[@AngelaMerici12]

😆 Indeed!

[@dnbuhat]

Plus that hand slap

[@Nithhoggr]

Gordon you're such a great chef. You cook not just to be fancy (there is absolutely a place for that) but you show non-chefs, like myself, how easy it is to make good fresh food, and even on a budget. You're definitely leaving the world better than you found it.

[@ALT-vz3jn]

King prawns aren’t exactly a ‘budget’ food choice…

[@joseRodriguez-hv4lf]

Redbull: gives you wings. Gordon: are those wings fresh or frozen.

[@lvb3612]

so...hi...and, on youtube, search for “chill yall”, its worth it

[@f3p]

I want a can of red bull but I’m broke lmaoo

[@rockfri]

S I M P L Y D E L I C I O U S (5:43) I always knew Gordon was the Globglogabgalab

[@scottvelez3154]

Fresh frozen from a can

[@gotdamramsay2953]

both chef..

[@moonblossom3337]

Gordon Ramsay is a really good teacher. I really admire his passion and dedication 🍲

[@omnipayne861]

Gordon: when buying potatoes you need to know the history of potatoes and you must go on a journey to understand yourself Me: goes to Walmart

[@dobiebloke9311]

Makoto Naegi - That's pretty funny, but true as well. I do the same. However, a few times, just a few years back, I decided to grow my own. They would have overtaken my small garden, so I followed the 'guerilla gardening' style, and planted a few here and there, all around town, in forgotten spots of fairly decent soil, often in the woods, near the beach, with as much sun as I could find. Planted late spring, just from the eyes of red, yukon and russetts, that I let go. I didn't fuss (or pay for), seed potatoes. The interesting thing is that I suffered no theft. If they were tomatos or squash of some sort, that people could see the fruit or such above ground, there would have been none left for me, as hundreds, if not thousands of people walked by these odd places that I planted potatoes. Hardly anyone knows what a potato plant looks like, and even if they did, they'd probably just leave it alone, which is what happened in my case. Come fall, I harvested them and they were well worth the effort and wait. I don't know how to describe it, but if not sweeter, than more 'potato-y', than I was used to, from any market. Highly recommended.

[@lifeofanerd5113]

Good old Russets

[@Justadudeyeknow]

Technoblade will be proud of the vid

[@joebenson528]

Chinamart*

[@deanalford8417]

Work smarter not harder. All the hard work is done in the video, for your convenience,

[@michaelh3583]

There's only 3 things you need to know about potatoes. Boil em, Mash em, Stick em in a stew.

[@cleve6482]

You can also eat it raw :)

[@phillhosking]

Thanks precious..

[@ecthelion222]

Lol! What’s it doing?! Wh-what’s taters, precious? What’s taters eh?

[@gujikujtutu2330]

Stupid fat hobbit

[@nextgengamerz3629]

i love you 😂😂😂

[@jaykirby3601]

Every time I watch Gordon Ramsey, my cooking becomes elevated. Thank you, sir.

[@dandan4066]

Here’s nowt but a pretentious narcissist come on

[@zoreneaikman6817]

I don’t know if it’s just me but Gordon’s little bounces while he’s talking is just ✨precious ✨

[@LaserGadgets]

Ultimate guide: Get a small shovel, dig them the doodle out!

[@lilac6704]

First reply >:)

[@lvb3612]

so...hi...and, on youtube, search for “chill yall”, its worth it

[@LaserGadgets]

@@lilac6704 Nobody EVER wrote that xD so...why???

[@surtart5727]

@@LaserGadgets hi

[@generichomosapien4666]

*technoblade has entered the chat*

[@Χριζαϊων_Ζηνόβῐος]

Imagine going on a date and she asks you, "so what do you do for a living?" And you respond "I'm a potato specialist."

[@Mark1zas]

My life is potato. I dream about potato.

[@Carol-sr8my]

I could fall in love, especially if he says he can make great gravy....lol

[@Carol-sr8my]

Omg bubble and squeak....haven't had in years.....we would fight over extras....Fabulous

[@FacebookQueen]

Marry them

[@LEE-jw6gp]

''PO TA TOes boil em mash em stick em in a stew''

[@DeltaOfNothing]

The fact we are getting this content for free is astounding. Also that gnocchi looks like it’s to die for, I might actually try and make that

[@ADCArtAttack]

RIP potato girl 😢

[@ADCArtAttack]

Why did he remind us all... Sashhhaaaa

[@tbbt1215]

Hmm a verified commenter with only 5 likes

[@AjaxB07]

@@ADCArtAttack forget to change accounts before replying orrrrr??

[@tbbt1215]

@@AjaxB07 probably

[@SeanX13]

RIP

[@Aerogrow]

This vid series is simply awesome; simple and quick vids stuffed with a ton of content and techniques.

[@trashpanda3138]

Pov: your just finding out theres more different potatoes other then red, russet, and golden 😬

[@bethhammer2596]

I know right. I was like those look like golden, Yukon, and Russet. Then I saw the purple and was like “they come in different colors”.

[@trashpanda3138]

@@bethhammer2596 right?

[@tokiomitohsaka7770]

Cameraman: “How much do you want me to zoom in?” Gordon: “YES!”

[@MrBananaCheeks]

Not going to lie, I have never heard of any of those types of potatoes.

[@core2zero]

potatoes available where i live: potato

[@cleve6482]

Same especially the blue one

[@amitshah9945]

Certainly never heard of left over baked potatoes.

[@bobdmt4320]

same lol

[@epicfails2.08]

Me to

[@jennyneon]

The Lamb Sauce with potatoes would be good, *but unfortunately we don't know where it is.*

[@christianlynch5507]

There's more glass in his kitchen than there is in my house.

[@sunsnows]

LMAO relatable

[@rockfri]

A book falls to the ground. The Globglogabgalab: 5:43

[@_NoyelHalam]

Dude.. he is a multi millionaire..

[@christianlynch5507]

@@_NoyelHalam Thanks, I would not have thought that a world famous chef would be a millionaire.

[@_NoyelHalam]

@@christianlynch5507 sorry..may b I'm to judgemental..who knows u may b one those millionaire 🤣🤣

[@Ash_G]

I started planting old sprouting potatoes years ago. Now, not only do I not know where they are but whenever I dig the ground to plant something, I find potatoes at various stages of their life.

[@nonayobiznez5311]

Imagine being a King and having a Potato named after you.

[@トーキ-g8v]

“Hell yeah!”

[@bridgeburner9909]

Imagine loving a potato so much you decree for all time that they be named after you and all of history just agrees.

[@stanleyhutapea6337]

is that a bad thing? I want potatoes to be named after me!

[@De_Vark]

I saw the notification and I was like “AaH PoTAtoEs”

[@generichomosapien4666]

*technoblade has entered the chat*

[@tarkanbashllari1627]

Video: Gordon's guide to potatoes **proceeds to cook sweet pepper sauce with grilled prawns and no potatoes in sight**

[@dexterdog62]

Yeah I was wondering about that too. Where the fuck were the potatoes in that recipe??

[@veeramallasrinivas2041]

True

[@mhillary04]

@@dexterdog62 my guess is that the editors added in a random recipe that was already filmed to hit 10 minutes for extra money from ad revenue.

[@JoshApocalyptical]

@@mhillary04 you're probably spot on, you can tell it's a recipe filmed from the 2014-2018 Gordon Ramsey youtube era because they borrowed the hubble telescope to use as a camera lense.

[@lycheesack]

couch potatoes

[@SonuKhunkhun]

In addition to this video, just finished watching your videos on MasterClass and your passion in cooking is so infectious. Thank you 🙏🏽

[@Taliyon]

Love seeing a dude who's so passionate about something. I'd kill to bump into this guy at a market.

[@whitelamborghinigoesskrrts9948]

Ramsay: gnocchi _loves_ fresh pepper Gnocchi: 👁👄👁 Ramsay: Fresh pepper, in.

[@theodorev666]

What I really hate about Gordon's videos is that they remind me so vividly of my 5+ years in beautiful, mesmerising London... That's where I fell in love with cooking and was able to try so many different cuisines and recipes from all around the world. Gordon you're amazing!!! 🇬🇷🇬🇧

[@DisobedientSpaceWhale]

Beautiful? There's rubbish everywhere in London

[@RaditzAus]

"I know its a bit sad" Aint nothin sad about passion my man

[@themega8319]

Well one things for certain. Gordon really likes his potatoes.

[@zalfozalfo3412]

I'm 15, and I just made mashed potatoes for the first time. It was DELICIOUS!!

[@nayahall8995]

When he’s calm his voice is like one of those documentaries

[@goofydog456]

THE LEGENDARY GORDON RAMSAY HAS RETURNED

[@SalamiHoopz]

Hope the people that see this have a great day or night, depending on where you are in the world and please stay safe out there. Btw Small KZbinr looking for ur support✨ I Hope To Inspire Peo

[@UNCHAINED_YT]

Yep soon he's going to fire u

[@goofydog456]

Oh no

[@UNCHAINED_YT]

@@goofydog456 btw I subbed.

[@goofydog456]

@@UNCHAINED_YT o thx bro Nos I sub to u

[@maryferespina1337]

I mean.. am I the only one that fell in love with him talking so passionate bout potatoes??😂😂😂😂

[@ninjachihuahua4843]

Chef naming potatoes: Heritage, King Edward, Jersey me: If it brown n round, its a potato.

[@lukeb9790]

Anyone notice that Fred look like Big Ed from that 90 day fiancé shit? 😂😂

[@wig99]

KING OF KZbin

[@giorgiociaravolol1998]

Irish people: * happy Gaelic noises *

[@arandomguy3288]

Isn't gaelic more Scottish than Irish

[@mucr7x]

Having a Gordon Ramsay ad before the Gordon Ramsay actual video, you can't escape it 😂😂😂

[@thelastkelpie]

Anyone else notice Gordon’s cute hop, he does when he’s emphasizing words.?

[@Christian_Bagger]

New season potato’s can be a meal by itself.. it freaking melts on the tongue. Nothing like it. Love the season every time.

[@Crispman_777]

Tips - 4:17 Sweet Pepper Sauce w/ Grilled Prawns - 4:38 Gnocchi - 5:58

[@tuanmisaki7077]

First, the father of an Irish potato guy Then, the potato girl How many more potato people will we lose this year ?

[@ripvan5199]

shasha.....

[@not4coforyou375]

Brooo goddamn it I got aot spoiled on a Gordon Ramsey video again

[@ripvan5199]

@@not4coforyou375 I am so sorry bro I honestly though no one would find this comment. forgive me brother

[@swintsdeco6109]

Gordon is one of those people that can make others watch a whole 10 mins video about potatoes

[@gthangguthrie3213]

I'm a wannabe Chef that would love any opportunity to learn from Chef Ramsay. My absolute favourite Chef!👩🏽‍🍳

[@asdfghjjfdfvcddcbhxg6550]

I'm growing and cooking my own potatoes now :) This was a great rundown.

[@TokyoKazama]

That guy really loved talking about potatoes. Really nice to see people with passion.

[@donquixote812]

Po ta toes! Mashem, boilem, stickem in a stew.

[@potatoking5455]

I'm happy the sacrifice of my people hasn't gone unappreciated

[@DanielCoronel99]

This video got recommended to me while I was very hungry.

[@jsboelk]

Gordon, i have one major request... i meed you to teach people how to expedite food in restaurants. It is the heart of everything. From managing a team, and the stress of striving for repetitive perfection at a reasonable time. Also hosting... just saying you know all of this is as important as j do and so many people look this over. Thank you. Btw love ya, been watching you for years and love all of it.

[@CaJosh1o2]

"PO-TA-TOES! Boil em, mash em, stick em in a stew!"

[@ahmed38247]

8:03 that pause before tHe “big Long cigar” is sus

[@withalvinaldo]

Gordon: when buying potatoes you need to know the history of potatoes and you must go on a journey to understand yourself

[@blurplepie]

As Samwise once said, "Boil 'em, mash 'em, stick 'em in a stew!" Thank goodness Mr. Ramsay is such a good teacher, with instructions as precise as his, even Gollum can get good at cooking!

[@BAW5tawn]

My potato knowledge ends at Yukon, Red bliss, purple, baby, fingerling and russet 🤷🏾‍♀️ I didn't realize there were so many other types #Wow

[@emZ220]

Hello, I'm from Colombia and when I started to see Gordon Ramsay's cuisine I fell in love with the dishes, so good regards

[@OIMACTTA_AUJW]

I love the fact you emphasise the seasonal aspect of produce . The thing that has killed buying fresh produce is consumerism wanting everything all year round. Looking forward to a season creates a balanced diet and an excitement for food.

[@kahlernygard809]

You would be amazed at souther Florida in summer as tropical fruits are in season. Fresh tropical fruits are so much better than grocery stoee

[@visxalette]

i love when he goes on his tippy toes when he talks

[@Pringlebox]

“Just think of a big long cigar” oh yes *cough that’s exactly what I was thinking of

[@dexterdog62]

Yeah my junk is longer than that gnocchi cigar.

[@RileyBanksWho]

You gotta love the potato dude. He's so self-aware.. 1:49 "I know it's a potato.. I know its a bit sad.." lol

[@colinferguson7400]

As an American I haven't heard of a single one of these potato varieties.

[@thisistakingthemess]

Could be a business venture exotic spuds 🤣

[@starsixsix]

at first glance I thought they were scallops 😂 I havent seen potatoes prepared like this before and it looks amazing! i need to try it.

[@cartersmith9224]

My guide to potatoes: go to chick fil a

[@jeanlongsden1696]

as a Jersey-man, I confirm that we have the best spuds. they are the perfect side to go with our Jersey Bean Crock. they are also great cut into scallops and deep fried too.

[@RealRuler2112]

To be honest, I've never heard of any of the types of potatoes they mention in this video. Here, we have russets, white potatoes, and yellow potatoes. That nokki (sp?) looks super interesting... might try making it sometime. =)

[@kbar_03_54]

Right? Hahaha only have heard of idaho potatoes! It is my states food, though hahaha

[@proudnerd3]

all the varieties of European potatoes are really interesting. You can sometimes find them or similar ones in the US at farmers markets. And gnocchi is great would highly recommend.

[@degatracraft4501]

saya baru tahu ilmu perkentangan ini, mantap pak gordon

[@agirly1503]

I feel like we have fewer varieties here in the USA

[@HuginnHufflepuff]

I’ve said before and I’ll say it again: respect the spud! That gnocchi recipe looked delicious, and reminded me of my dad’s Spätzle recipe. It’s flour based, but he fries them immediately after, as well. We typically eat it with his homemade pork schnitzel and cover them both with cucumber sauce and wash it all down with a Hefeweizen. 😋 Sehr lecker!

[@Lagiacrusguy1]

this guy: brush the skin of the potato also this guy: it’s really important to cook the potato with the skin on

[@whiterose3320]

I love this mans cooking. Always making me a better cook

[@havingfun3619]

So when Gordon calls someone a potato, is that a compliment?!

[@edgar9739]

No

[@hms9891]

I love learning about potatoes 🥔

[@alexanderellison789]

He really needs to make a Gordon's Guide to Olive Oil

[@Karma7711]

That geezer knows all about potatoes love it

[@dashawnpatterson522]

Sasha would be so proud 😭😭

[@sashabraus9044]

I definitely am 👍

[@always420smoking8]

Best Collab I’ve Done Yet

[@CookAvecDan]

What do you call it when two potatoes hook-up Mashing

[@theworldismine0955]

Gordon ramsay the best chef ever!!!!

[@zeb2775]

He did this for Sasha R.I.P

[@sashabraus9044]

Yes he did. I'm honored to have watched this video.

[@mariamhaitham1055]

Who? I'm confused

[@sashabraus9044]

@@mariamhaitham1055 Sasha (Sasha Braus or Sasha Blouse depending on the translation) is a character from the anime and manga Attack on Titan. She is very obsessed with food, especially potatoes. Meat and bread are her other favorites. I will not say anything past this point in case you want to check out the show yourself. I highly recommend watching at least up to the first few episodes of S2, because S1 is mostly world-building. You can sign up for a free trial for 30 days on Animelab, using a VPN unless you happen to live in New Zealand or Australia.

[@cherylvantil6918]

Thank you, Chef Ramsey, for this video. I learned so much. I was so proud when I heard you say start cooking boiled potatoes in cold water, not hot. That's the way my Mom taught me. Her Mom did not teach her to cook so when she married Dad she had to teach herself. Her life's passion was teaching so I'm sure it was no problem for her to learn the basics. Your gnocci looks totally awesome! You are so talented; thank you for sharing your talents with the world so we can improve our home cooking. God bless you & your family.

[@maryvalencia6926]

What herb was that? Rosemary?

[@gddraja567]

Women: Men can’t cook as good as us Gordon Ramsay: Allow me to introduce myself

[@5starbongou270]

I like simple dishes like that, potatoes 🥔. Gordon good job

[@mr.sasong4063]

This video reminds me of Sasha in AOT 😔

[@sashabraus9044]

It really does

[@KurovasSenpai5]

@@sashabraus9044 we really miss you☹️☹️☹️

[@sashabraus9044]

@@KurovasSenpai5 :( 🥔

[@Uhdusv5527]

0:00 keep replaying it and it’s quite fun

[@ArenkuboyasusWife]

Yall really got to post this after Sasha died 😢

[@KurovasSenpai5]

Sasha😭

[@wanmuhdakifwananuar5811]

I really loves how chef Ramsay cook

[@clarkbrowngaming350]

You know there's a certain anime girl that would like this

[@anivaldosambo7394]

😢😭

[@aaronrodriguez9714]

😔

[@bryanrodriguez7583]

🥔🥔🥔sasha🥔🥔🥔

[@IGOTTAFEVA247]

:(

[@susie8285]

😭😭😭 sasha

[@l.o.eshawn8948]

He truly the goat🤷🏿‍♂️ and I love how I can relate to him and his cooking method

[@darkexclusives5268]

I’m here faster then my dad left

[@-coco-6080]

damn-

[@SalamiHoopz]

Hope the people that see this have a great day or night, depending on where you are in the world and please stay safe out there. Btw Small KZbinr looking for ur support✨ I Hope To Inspire Pe

[@kevinwells4086]

Good for you

[@dyl984]

You guys have a dad?

[@AngelPerez-sj4yh]

If only Sasha lived long enough to watch this😔

[@aimeecortez5899]

Add a spoiler alert please Like this :)

[@mariamhaitham1055]

Who? What?

[@idrinkfebreze4374]

THIS IS SASHAS FAVOURITE VIDEO

[@sashabraus9044]

One of my favourites, tbh. Connie loves this too. :)

[@CookAvecDan]

What did the high potato say to the russet potato? I'm baked

[@patriciavincent5076]

Such an elegant and knowledgeable cook! Divine gnocchi. Have to make this.

[@underurbed9596]

Dislike are from Gabi

[@susie8285]

LMAO

[@trippasnippa5093]

I ain't even watched this but I already know beautifully done and amazing will be in there somewhere

[@Sajovo]

sasha would approve

[@susie8285]

Meat..

[@sashabraus9044]

@@susie8285 And potatoes...and bread 🤤

[@LP-lk4wv]

I love Gordon so much. Yes.

[@Strangerthingsdabomb]

Hey Gordon please be more rude to that vegan teacher

[@Eng586]

Vegan doughnut 😂