Bacon, Pea & Goat's Cheese Frittata | Gordon Ramsay

[@v1canto413]

There's something about watching Ramsey cook that's just relaxing

[@superprokilla5637]

IKR

[@SL-hj8di]

Victor Soto YEAH

[@uniwater2434]

Victor Soto but then your stuck extremely hungry

[@areti3764]

SO TRUE

[@carlossm5638]

Marry him!:)

[@woIfcub61]

I've been making this since he brought out the video (fell in love with the recipe) and I've been messing around with the ingredients ever since. Tonight I adapted this into a guacamole-inspired frittata. Substituted the basil for coriander, the bacon for chorizo, cubed tomato instead of capsicum, lime zest into the egg mixture, fresh red onion last minute and a jalapeno for kicks . Then topped it with avocado cubes and cheese before grilling. Just putting it out there for anyone that wants to mix it up. It was heaven in my mouth.

[@kolhapure]

+woIfcub61 am going to try chorizo. Great idea!

[@jeremyk5310]

+woIfcub61 when he says "grilling" does it mean using the broil function in the oven?

[@woIfcub61]

Yep sure does. Makes for delicious eats. And he says 4-5 mins, not 45 mins. Sounds off the first time you watch it. I dont actually have a broiler in my oven. I just put the rack as close to the element as possible. Not ideal, but it works.

[@Liamthewaldo]

yes

[@jackmcnaughton2038]

Xeqqqqqqsxs

[@obscureclouds8392]

What i love about this man is - you can see the passion for food in everything he cooks. He loves what he is doing and he does with passion and perfection. I really whish i could find something for myself to be so passionate about. Thank you Gordon.

[@34Floaty]

My god, it makes me laugh when people say Ramsay isn't a real chef. just watch these videos. He's a prodigy.

[@richard-kk6ww]

preach

[@HaHaBear]

40 year old prodigy lmao he is amazing regardless

[@34Floaty]

HaHaBear Prodigy doesn't necessarily have to be young. Just has to be endowed with exceptional abilities. Gotta love youtube smart-asses.

[@HaHaBear]

"prodigy a person, especially a young one, endowed with exceptional qualities or abilities." It doesn't necessarily have to be young, but you rarely point at someone at his age (he is turning fucking 50 tlhis year) and call him a prodigy, so my point still stands sir

[@34Floaty]

HaHaBear I'm just pointing out that grammar nazis like you have nothing better to do but try and correct people on youtube comments despite my sentence being grammatically correct. You realize you are now "that guy" right?

[@Slowshyy]

The only person who makes me feel like I can and want to cook this or any of the other things he shows how to cook. You feel connected and feel like you can just walk to the kitchen and cook it, and because of this video and the others I know I can, and I will!

[@gitaaji2112]

Always love it when Gordon cooks. You can really hear the passion in his voice.

[@darkytheyoshi3624]

Am I the only one that kind of wants like, Gordon Bloopers

[@heh6946]

GORDON BLOOPERS !

[@richardlynch8009]

Most of the shit he does is a blooper. Seriously, I no longer respect Michelin stars.

[@richardlynch8009]

@ Because this fucking idiot doesnt know bacon from pork loin. He is the biggest cuisine joke on the planet.

[@richardlynch8009]

@ He is so full of shit his blue eyes are brown. I'll be glad to reply.

[@jurgenstrang6366]

Talking absolute shite mate, you wouldnt even hack it in gordons home kitchen, much less any of his restaurant kitchens

[@xXRedRishXx]

I've never seen anyone so passionate about food. You can just see how he is injoying every bit of making something as simple as an omelette.

[@limbolando7560]

It's a fucking frittata

[@pogchampminku2535]

@@limbolando7560 similar

[@tatlibariskiz]

I love how Gordon speaks more gently in these videos. I have always liked him but always felt a bit intimitated. Now I think... I could actually cook with him without being scared of messing up :) I love you Gordon, keep it up!!

[@smeva26]

God u are so passionate about cooking, also u are considerably less scary when u are not swearing ur head off lol

[@a_pathy]

It helps when he's not cooking around muppets who don't know how to cook,

[@PLANDerLinde99]

ELIZABETH YOU FORGOT THE FUCKING LAMB SAUCE!!

[@frazerfastin6854]

Sarz93 he’s also really nice with kids are people who realize their mistakes or aren’t dumb.

[@AericLee23]

I love it when he doesn't swear. He actually seems like a nice person to be around.

[@blueozzie4263]

@@PLANDerLinde99 YOU FUCKING DONUT!

[@Alanviation]

hes good at cooking, this guy has to stop youtube career and become a chef

[@GlitchG00D5]

Alanviation maybe one day he will get a Michelin Star :,)

[@mudit2222]

you are kidding right !!!

[@jorgesalinas3367]

get out of the comment section you fucking donkey

[@darkkingsslayer_7446]

dude he a chef any other way

[@rodrigo-tj1gf]

Are you serius ??? LMAO

[@XxShroomsAnyonexX]

i made a sweet corn, pea and spinach frittata at school and i left it in the fridge in the cooking class so i can eat it at lunch and then i forgot it and went home for the weekend and that was the worst day of my life

[@LonelyLoveful]

why do I see you everywhere on his video...

[@XxShroomsAnyonexX]

Cashy Smas because his videos always come up in my recommendations and i can't help myself

[@baconbeatles2790]

+Katie Mitchell I think you're pretty =)

[@singhindia82]

Katie Hi what happened me+918570025537 I am Indian Punjabi gut.

[@sohabbhuiyan5295]

+wanttomerry NRI GIRL Slow your roll creep

[@AbysmalRandomn3ss]

You know you love food when you whisper to it

[@godsgirl32578]

I love how passionately expressive he is when he describes each ingredient

[@lifewillseeyounow6550]

I read this as Bacon, Cheese and Goat’s Pee frittata when I was cooking for my brother and now he only talks to me through his lawyer.

[@shekathearl1731]

This is the 1st time I have watched a video of yours not on tv. It is really pleasant to watch when your not all amped up, watched 4 more. Can't wait to learn more.

[@omegahyperes96]

I can taste the love the chef puts into his creations even through a video

[@danbh84]

i hate food and foodies drive me insane, but i can watch gordon all day

[@s03ran]

Made it three times already with different ingredients, it was always a hit, thanks for that easy recipe gordon 👍🏼

[@beatmajinsephiroth]

what temp did you have the oven on?

[@manthasagittarius1]

This makes me almost cry, it looks so good. I might want some mushroom slices in there, if they are well sauteed and drained first to get the water completely out.

[@jasonbean7296]

yes, shrooms would have tied it all together.

[@JuanDVene]

manthasagittarius1 Is your profile pic von Beethoven? Bless you

[@manthasagittarius1]

JuanDVene Yes it is. Very few people recognize the young Beethoven.

[@jasonbean7296]

manthasagittarius1 qq

[@emmanuellandu8470]

this guy respects food

[@Homeycircle]

adding this recipe to my FAVE

[@janilepinkainen6201]

This man is my idol. I don't eat pork because of my religion, but it doesn't stop me from admiring a Master at Work.

[@dardhadard837]

You

[@chriswashingtonbeats]

@@dardhadard837 are

[@lexlawies8172]

Bacon and Eggs Counter: 0:06 0:08 0:09 0:16 0:19 0:32 0:42 0:59 1:01 1:05 1:25 1:40 2:08 2:15 2:37 2:47 4:38

[@pangrey8931]

thanks

[@janzi146]

i like how as he cooks more and more his voice gets softer lmfaooooo

[@BluizMusic]

Gordon Ramsay is great because when he talks in his videos, you can tell he is passionate about food and about the food he is cooking.

[@brianmerritt5410]

Finally, a dish that we can actually cook at home, without a trazillion dollars of ingredients.

[@wannabetoto]

parmigiano reggiano costs a shit ton... lol

[@brianmerritt5410]

Chris Curtis Easy substitute.

[@jackblumsom6862]

finally, a butt crack that i can hump, without spending any money

[@brianmerritt5410]

Jack Blumsom You are not welcome here.

[@jedinight111]

Hha funny

[@John10151000]

I loved how excited he was near the end of the video. I bet it tasted good.

[@chinezeFURY]

Gordon Ramsay, my culinary Lord and Savior

[@ebonykarmadiorofficial]

I am such a big Gordon Ramsey fan. We have a great deal in common. What a wonderful channel. Fresh gourmet meals for the family after a day's work. Fantastic. ❤️ I look forward to visiting his restaurant in Vegas. Didn't make it last two times but I'll plan my next trip around it if I must!!! Thanks chef!!!

[@blueskadoo1402]

"Just shake, and say a little prayer." Too true, just like an omelette,they break into a hot mess very quickly.

[@bigbagofdissapointmentx9604]

I love watching these before bed. he really inspires me to cook like a chef.

[@Kutan]

Good to see Gordon utilizing the ol' Tappa-Tappa and the Shake-a Shake-a.

[@shahram72]

Another chef John fan here!!!

[@sexyvampy]

🙋‍♀️

[@SSJ2Pikachu]

2:50 Grooved to the music.

[@mantistoboggan7347]

this man is a living legend

[@jasonsutherland3496]

If I could have one wish before I leave this earth, it would be to spend the day watching him work. He's the reason I stepped in the kitchen to cook instead of throwing something in the microwave. Now I don't even use the microwave

[@andrewcowley3584]

Nice one! I think some flavoursome mushrooms required for me.

[@apdmont]

Mmmm Yummy xoox Andrew Cowley

[@rickhindman5334]

Agreed, I think mushrooms, chilis, tomatoes, and maybe sub the basil with some fresh rosemary, thyme and/or sage. Lots of possibilities with this dish and they'll probably all turn out great.

[@dingfeldersmurfalot4560]

Can't go wrong with mushrooms in a savory dish ...

[@matthewcorcoran1879]

“Good start to your weekend” mate by the looks of this it’s gonna take me the entire weekend to do.

[@MissYellowCat]

I swear to god I want to live with him XD also Ramsay knows that he has the best food porn just listen to how he talks near the end XD

[@1andao]

I taught that I was the only one that believed that he sounds aroused by his food :D

[@muznahina]

Simply Anda Oh no you're not! He definitely sounds like he'd orgasm any moment!

[@chrisbarnett6362]

Who did you teach that to then?

[@what-es9jh]

XD OMG XD XD

[@ThatsPaco]

really fun to see how much you enjoy cooking and seeing your own result

[@nathynunes2469]

I just love you. You are such a inspiration, very professional. I just love you... You are the best chef ever and my favourite. I wish the best things for you Gordon ;) kiss from Brazil

[@doloresalonso8803]

Me encanta cómo cocinas Gordon. Sos un genio. Desde Argentina te mando un beso. Dolores❣️

[@leovienne0607]

What is the substitute for the ghost cheese you know we only have limited ingredients here in the philippines

[@NikkyLooka]

I think he said goat cheese

[@leovienne0607]

NikkyLooka : hahah opps sorry Misheard it well we still dont have goat cheese here haha

[@ricethyme]

NikkyLooka LOOOOOOOOOOOOOOOOOL

[@tominator999]

Hahahaha I love the idea of cheese made from ghost milk

[@iw6087]

I'm definitely curious as to how ghost cheese would taste like.

[@melrakan]

With this level of camerawork, editing and cooking chops, you can almost smell the food through the screen.

[@Big_Abomination]

"I wanna discover these pockets of creme goat cheese" In whata time we live...

[@bubblebuddy13]

Gordon Ramsay treats his food as it were art, it's inspiring. good shit Ramsay, good shit

[@TobyKBTY]

Did he say 45 minutes, or 4 to 5 minutes in the oven? D: This looks amazing.

[@regelemihai]

4 to 5 minutes. Eggs cook REALLY quickly. You put your eggs in the oven for 45 minutes, you will end up with a coal in your pan :-P

[@VuNguyen-ql4vl]

@@liddy8424 this ain't a quiche tho chief. It's a basic egg frittata

[@mr.niceguy8008]

4-5 mins on highest heat hence “turn the grill on”

[@liddy8424]

@@mr.niceguy8008 I assumed when he said grill he was meaning the oven because I was taught the upper burners are called the broiler. Oh well, whatever the case it looks delicious

[@mr.niceguy8008]

Liddy he lives in the UK...

[@MichellesHandmadeCreations]

Oh yum! Frittata's are something I've been experimenting with. Now I better know the proportions to use of eggs to additions to make it more fluffy. Thanks so much for making it look so easy!

[@hydrus77]

You and your damn BAZIL

[@Jotun90]

+hydrus77 Imo he uses his garlic and chili's even more

[@Hegster551]

Basil*

[@raenaharris201]

Bahzul

[@ExcuseMe881]

Cwassont

[@turpaan2373]

Bazzle

[@kyledj2006]

4:04 .. there, it’s there look!

[@theoffensivepolarbear9116]

I saw bacon and I instinctively clicked

[@boyandimitrov3655]

This man is a true magician! Definitely my favourite person to watch cook.

[@boyandimitrov3655]

+keithbasa that's because i am

[@hellothere3430]

3:10 turn the grill on?

[@Gaggingonacorpse]

Broiler.

[@loudisloud2226]

No, no, no. Not the broiler. Set it to 350F or whatever temps the rest of the world uses.

[@kentgladden4316]

Give the man his due. I've always said Ramsay didn't know how to cook American breakfast eggs, or mashed potatoes. He nailed this dish. Rustic, hearty farmer's table fare. No "foo-foo" crap (like adding milk to eggs or potatoes).

[@blacklavoux]

The way he speaks. I thought this is porn. hahaha amazing amazing amazing

[@Msjaniceelaine]

Gordon your kitchen is to die for. *Kitchen Goals*

[@AgentsOfMari]

That's a lot of cheese

[@sapapril1980]

I made this and it was amazing. Left out the peas for low carb option. Wow.

[@TXTGAL101]

I made this for my Mom on mother's day

[@dbouk9798]

make me some

[@jbenz1990]

And It gave her the shits

[@jason_nguyen1]

What's the song that starts playing at 3:18? I heard it one time in Anthony Padilla's old draw my life.

[@TonyboyTacos]

Is it 4-5 or 45 minutes?

[@comicbookherofanatic4371]

bake egg for 45 minutes? LOL 4-5 minutes mate

[@deependrachaudhry2650]

Temperature?

[@comicbookherofanatic4371]

Nope

[@aeonjoey3d]

just made this - omg it is so good. i sub'd spinach for basil though and tossed in some dried basil, and left out the peppers because my partner doesn't like em - really delicious!

[@sgtsaltstick2729]

this looks fucking delicious, i think i'm actually going to go ask my mom to buy those ingredients and follow your tutorial

[@sgtsaltstick2729]

though i might leave out the peas

[@sgtsaltstick2729]

i still like peas but i don't think they'll fit here

[@traceylafontaine8893]

sa l'air délicieux, la prochaine fois je vais essayer les petits pois verts, merci pour ce tutoriel 😊👌

[@MarvelousMadDog]

GHOST CHEESE

[@MannanJavid]

Ramsey, some advice for your videos: it would help the quality greatly if you could add an ingredients list to the description section. Some people may want to make the recipe only given they can find the ingredients in their local area. And watching the entire video only to see I can't make the dish because I can't find the ingredients locally is disappointing. Thank you very much for the great videos!

[@MrRoyalGard]

Ok turn the Grill on, but what temperature should it be?

[@vetkophooligan]

Highest it can go!!!

[@MrRoyalGard]

Thx !

[@MrRoyalGard]

Yea thx annie.:)

[@regelemihai]

***** So "grill" should be one of the selections on my oven? In case I don't have it, what temperature would be equal to a "grilling?" Much appreciated.

[@regelemihai]

Alright, but in case it isn't there, what temperature should I use?

[@staceya9580]

Made this today and even having to wing the amounts it still tasted great.

[@Speedojesus]

Oh frittata

[@CS-hy6es]

quit being tacky people...he's simply passionate, he has the gift of teaching, making our lives better

[@misin_matrix4520]

45 or 4 to 5 minutes? I'm confused

[@TheRealJawnz]

4 to 5

[@comicbookherofanatic4371]

cooking egg for 45 minutes doesnt sound very logical

[@misin_matrix4520]

Ok that makes sense...thanks

[@umarmars47]

He's saying "45 minutes" as in 4-5 minutes :)

[@hammersmithhardman4228]

That doesn't make sense. 45 minutes is three quarters of an hour 4-5 minutes is 4 or 5 minutes.

[@j.w.l.2766]

A Fantastic Frittata demo - Well done Gordon - an inspiration as always. JWL - New York

[@migueldelacruz4243]

British people add peas to everything

[@deina2012]

+Miguel De La Cruz There are several components to weight reduction - exercise, diet, motivation etc. But probably the most important is actually making the meals you eat appealling so you wont be tempted to keep eating other snacks too. One resource I discovered that achieves this is the Paleo Secret Blueprint (google it if you're interested) without a doubt the most useful paleo recipes that I've heard of. Check out the pictures and great recipes.

[@phatnguyen7220]

+Miguel De La Cruz he's FUCKIN SCOTTISE

[@biologicallyyaseen]

+Notice Me Senpai which is Britain

[@lh6740]

Almost like Bubba Gump loves his shrimp...bubba peas. Lol.

[@oz2189]

I don’t remember adding peas to my gym routine. Oh wait, you meant to our food dishes. Oh wait.....you twat

[@kylenoe2234]

I like it when he compliments his own handiwork in the kitchen. "Just like that, beautiful..." lol

[@montserratriba9625]

!!! delicia de comida !!

[@dnhk2655]

I tried this recipe of yours this morning. And oh my god! The best frittata ever! Happy holidays :)

[@Son96601]

hi mate what temp did you put the grill on?

[@LashOutLast]

I did low broil 5-8 min (he's says 4-5 but I like to make sure my eggs are cooked or I get turned off them easy)

[@Porglit]

Dnh K Yes. Pans are, after all, made to stand intense heat

[@Yams7]

Did you say 45 minutes or 4 to 5 minutes...

[@sonyvegas2]

4 to 5. 45 minutes would give you egg flavoured coal.

[@centexsucks1]

sonyvegas2 love me some eggoal.

[@ravenoftheredsky]

***** That's the best.

[@tracyevans5826]

Ate at Gordon's Ramsay handburger Restaurant in Las Vegas Planet Hollywood. I thought it was silly to see people make such a deal about a hamburger. OMG Gordon Ramsay YOU ROCK! Will make every KZbin receipt he has.

[@boblybob74]

Handburger?

[@barneyisbaked9498]

boblybob74 burgr

[@doreenstanley1507]

Did you say..."put in the oven for 4 to 5 minutes" or "45 minutes"?!?

[@BullShitThat]

lol I pondered the same thing, but I'm sure it can't be "45 minutes" :) ...As we're talking about eggs here.

[@mysterybox8300]

Wondered the exact same thing haha

That's what I was pondering about lol Yeah, most likely 4 to 5 minutes ^^

[@lilcummy]

realised it's 2 years ago but he said on the grill (not oven) 4-5 minutes, the grill is used to melt the cheese

[@zzz36999]

Dear Gordon, you are the best! Thanks to you I have learned how to cook and have fun in my kitchen...

[@maodong4511]

FRITATA IS NOT A VERB!!!!!!!!

[@jenniferlauer6437]

hj

[@thebeans66]

Frittata is not spelled fritata :)

[@HillbillyIrish]

I really like this video Gordon. You can tell how excited you get about this dish toward the end.

[@faboze]

BUT WHY THE PEAS

[@slitor]

faboze peas are delish'

[@jimtin8754]

Coz they're fookin lush!

[@dagelandumay]

Mix that with a good cup of coffee, and it'll start any day very, very nicely.

[@mwanamke2]

wow this looks delicious but it must have like a billion calories in it.If I make this I think I will do without the bacon and cut down on the cheese

[@josetato]

One slice is probably more than enough for a breakfast and a long day.

[@pezaventura]

but no carbs thus it won't make u fat. I eat KFC everyday just the meat and a salad and I have been getting leaner and meaner

[@boilerm5971]

pezaventura i swear, like 90% of people who endorse or do Keto diets have no idea how they work. The CORE idea behind a low/no carb diet really isn't the carbs, but the calorie deficit. At the end of the day, low carb/keto still has the goal of netting you a calorie deficit. If you are not at a caloric deficit, you will not lose weight on Keto. Sick and tired of hearing people who have no idea what they're talking about advocating eating 4,000 calories and telling people they'll lose weight if none of those calories are carbs. Ridiculous.

[@45locokid]

Really? are you fucking serious? lol.....just eat the fucking food

[@carolinaSolid19]

this is actually a pretty healthy breakfast considering it could be a biscuit from a fast food joint. nothing wrong with bacon in moderation, the key to everything is moderation. everything else in this dish is vegetables, minus the eggs (a great source of protein, Vitamin D and B-12, and less that 1g of carbs per egg). The only somewhat unhealthy part is the goat cheese, because it's high in saturated fat, but it's used in such small quantities in the dish it's almost negligible

[@CookieGirl1D]

Thanks for your art in the kitchen! Greetings from Peru

[@christopherallen4768]

Why is Ramsay whispering like a pervert?

[@vinitd8223]

Gordon Ramsay i love the pace at which you present the video beautifully...!!no doubt you are amongst the best chefs in world....big fan of yours

[@christianjohnson330]

gordon seemed pretty aroused by that goat's cheese

[@Agostina999]

Can’t say i blame him

[@sean78745]

my go to is a basil bacon and spinach, the best breakfast ive ever had

[@makirodriguez4990]

Nice cooking but why he is always in a hurry. Like everytime i watched him in every episodes he is like go..go..go..! Lol.

[@jeticebane2042]

+maki rodriguez customers do not like to wait

[@XxShroomsAnyonexX]

+maki rodriguez because you need to get the food out as fast as possible because ppl wanna eat bruh

[@projectdelta50]

+doomscyte hello new episode of kitchen nightmares

[@fuckinggoolglemangwtfiswro4000]

+doomscyte well what did you order then

[@gligorvlad7321]

dat fail at 4:04 edited so beautifully !! and its goooooone at 04:08 !

[@SuperSinestro]

+Gligor Vlad I caught that too, he's just like "We'll pretend that didn't happen..."

[@007nikster2]

+Gligor Vlad What fail exactly? He wanted that melted cheese.

[@SuperSinestro]

+007nikster2 when he flips the frittata he breaks a little bit on the edge and they avoid it in the shot

[@gligorvlad7321]

+007nikster2 He spilled some cheese on 04 right hand side of chopping board that you can t see at 08 :P

[@rengoi7833]

well...nobody can be perfect all the time even when you are one of the best chef in the world 😃😅😃

[@Wolvie12100]

Watches video, Still can't cook.

[@Rozemyne2314]

and now, we're gonna top it off with a little bit of ....... Crème fraîche *Oh yeaaaa~*

[@ilavinyu9302]

Damn he's hot

[@keithbasa]

no it's only cause you know he's a bajillionaire.

[@blancaeg102]

This is genius! I love the goat cheese spilling out and cant imagine the smell on a nice sunday morning brunch! Ramsey you are both a genius and a mad scientist! love your recipes and energy..

[@sandrajohnson9926]

Pizza with egg in a pan! Yes!! So delightful, like doing a dance with your food. Scrumptious! This is dinner tonight! Thank you, Gordon.

[@Homeycircle]

@3:19 its dark outside, looks like its dinner time :-)

[@peevedgrl]

Best technique I have seen for this, thank you

[@ggitsjavi151]

I came to see how my favorite chef makes his omelette , but woah did not see all that coming , still look very delicious & just wanted something simple but your the best chef out here Chef Ramsey.