From his Ulimate Cookery Course Book LEEK AND PANCETTA QUICHE SERVES 2 Quiche is a really versatile dish that you can take in any direction you like - just be generous with the filling: you want about two-thirds flavouring ingredients to one-third custard. Quiches are often better the next day, once the custard has had a chance to set properly and the flavours to mingle. 200g pancetta lardons Olive oil, for frying 2 leeks, trimmed and finely chopped 4 eggs 4 tbsp double cream 100g Gruyère cheese, finely grated 2 tbsp chopped flat leaf parsley Sea salt and freshly ground black pepper FOR THE SHORTCRUST PASTRY 200g plain flour, plus extra for dusting Pinch of salt 100g butter, at room temperature, cubed 1. First make the pastry. Sift the flour and salt into a mixing bowl. Using your fingertips, rub the butter into the flour, lifting the mixture up and dropping it back into the bowl - you want to keep the mixture light and airy. When it resembles fine breadcrumbs, mix in 2-3 tablespoons of cold water. Bring the pastry together, then knead lightly on a floured work surface to create a smooth, solid ball. Wrap in cling film and chill for 20 minutes. 2. Preheat the oven to 200°C/Gas 6. Oil a 25cm loose-bottomed tart tin. 3. Flour a work surface and roll out the pastry to the thickness of a £1 coin (3mm). Use to line the prepared tin, pushing it into the corners and sides with a small ball of leftover pastry. Leave some excess pastry overhanging the edges, then prick the base with a fork. Chill for 10 minutes. 4. Line the chilled pastry case with greaseproof paper and fill with ceramic baking beans or uncooked rice. Blind bake in the preheated oven for 10-15 minutes. Remove the paper and beans, then bake for a further 5-8 minutes until golden. Trim off the excess pastry with a sharp knife, then set the case aside. 5. Meanwhile, fry the pancetta in a large oiled frying pan over a medium heat for 3-4 minutes until coloured and almost crisp. Add the leek and sauté for 3-4 minutes until soft and completely cooked through. Drain to remove excess oil if necessary. 6. Mix the eggs and cream together in a bowl. Season with a pinch of salt and pepper. Add three-quarters of the Gruyère and stir in the leek mixture. Mix well then add the parsley. Taste and adjust the seasoning as necessary. Pour the mixture into the cooked pastry case, sprinkle the top with the remaining cheese and cook in the preheated oven for 15-20 minutes until golden and set. 7. Remove the quiche and allow to cool slightly before serving.
@anar56447 жыл бұрын
this man really knows how to make you hungry at the middle of the night
@happytraveller21224 жыл бұрын
Not if you’re vegetarian 😂
@ItMightZoomIn-Chi_35563O4 жыл бұрын
Lmao that's what she said
@lilspider63953 жыл бұрын
@@happytraveller2122 yeah I know right
@MagicSwagget128 жыл бұрын
Gordon's dog foodgasming at 1:44
@pakistaninternationalairli91786 жыл бұрын
That dog mustve had luxurious stuff "Dog food a la Gordon"
@motasimfaiyaz29746 жыл бұрын
lol
@fiisshuhooks35665 жыл бұрын
Are we not gonna talk about how his other dogs arse was in the background behind the glass
@filip74715 жыл бұрын
my cat does the same exact thing outside
@Zeihara8 жыл бұрын
1:43 Well someone's having the time of their life
@apdsouza5 жыл бұрын
Your display pic too
@jonathanstroupe27064 жыл бұрын
Himb a good boi
@Hyper.1.76 жыл бұрын
"Just let it relax" *1 nanosecond later his dog is having a seizure*
@sweetystars92614 жыл бұрын
Lmao
@zhengleo63054 жыл бұрын
I think that it’s playing but if not yeahhh it’s definitely having a seizure
@benflanagan85844 жыл бұрын
@@zhengleo6305 think he's rolling in something
@timeslice4 жыл бұрын
I think it’s how dogs scratch their back
@eridickulous46263 жыл бұрын
Dog’s just scratching his back, they do it all the time
@gabrielhelms20408 жыл бұрын
1:42 The dog stole the entire video for me.
@jasonliu16442 жыл бұрын
I tried making this quiche and it was really good ! Just a couple tips for those who want to make the short crust: 1) the general ratio of flour to butter is 2:1. I found that adding 100g of butter was definitely enough, and adding too much butter would make the crust overly flaky and too difficult to work with. In his book, Gordon says 100g of butter, so it might've been an oversight with this video? 2) Shortcrust generally calls for cold butter to make the crust extra flaky. But that process usually involves a food processor or stand mixer, which a lot of home kitchens don't have. Trying to incorporate cold butter and flour with your fingertips was really difficult in my experience, it's a lot easier with room temp butter. So I get why he decided to go with room temp butter for this method. It's not as flaky, but the pastry is a lot easier to work with and still has a really good texture. 3) add water in increments. The good thing about creating the short crust by hand is that you can accurately feel whether or not it's coming together before you start kneading. So don't be afraid to add more water if you feel the crust is still too loose. Just make sure you add the water in stages, little by little, cause its easy to over add water. 4) don't be stingy with the crust. You always want to overmake pie crust and ensure a nice even layer for your pie tin, instead of having to roll your crust out too thin because there's not enough. You can always trim off the excess and bake it separately with some jam as a nice snack. But if you know for sure that you have enough crust, then that's one less thing you have to worry about I'm by no means a professional chef or professionally trained, but these are just little tips I found when making this quiche myself. Hope they help!
@wjng007 жыл бұрын
1:43 dog.exe has stopped working
@spainwatson11047 жыл бұрын
Joel Ng 😂😂🤣🤣🤣
@therubypenguin80424 жыл бұрын
Dog.exe attempting to find solution.
@malloryg42519 жыл бұрын
Gordon Ramsay is a brilliant chef. I love his passion and artistry when it comes to food. He's so much calmer here than when he does reality shows. I think I prefer this side of him!
@hawaiianboi339 жыл бұрын
Honestly the TV special boiling points is my favorite show he ever did, its the realest one. Tv chefs are always happy sounding bcuz they never work in real kitchens
@Rapturo_to_YESHUA8 жыл бұрын
He was calm on one of his older shows called *The F Word* filmed in the UK, but that show ended, sadly. I always loved watching it (on BBC America channel).
@backalleybeards37086 жыл бұрын
Mallory Gantner no one cares about your opinion
@LittleBlacksheep19956 жыл бұрын
Back Alley Beards you don't have to make that comment of yours if you truly don't care, because if that's the case, neither anyone cares about your opinion. Still he has a few dozens of likes, so your presumption is plain idiotic.
@backalleybeards37086 жыл бұрын
Nguy Hiểm Em are you a chef? are you? if not get up out of here. take your apron off and get out. GET OOOUUTTT!!!!!!!
@robertgonzalez60468 жыл бұрын
the dog having a stroke in the backyard lol 1:43
@gabrielhelms20408 жыл бұрын
I died at that part lol
@cartman420698 жыл бұрын
+Gabriel Helms RIP
@rhcpandy8 жыл бұрын
the dog standing in front of the door 1:43
@CHEFDAVO1007 жыл бұрын
Robert Gonzalez .
@DEC197757 жыл бұрын
Robert Gonzalez grow up the dog is scratching his back
@mightybison159 жыл бұрын
"Use.. Those... Wrists... To really kneed it." Oh my
@Gaggingonacorpse8 жыл бұрын
+Nor Norranun he wants Gordon to use the "wrist" action on him lol ;)
@mightybison158 жыл бұрын
aj weiss I love that you waited til valentines day to post that.
@A.nasierkhan7 жыл бұрын
mightybison15 after kneeding you want to rub it and lube it up. really getting that flavour inside it.
@EgalitarianElf7 жыл бұрын
mightybison15 lmao
@justinmccauley92277 жыл бұрын
There is an error in the narration -- it's 100g of butter, not 200g. I just learned the hard way :P
@joeymelo28824 жыл бұрын
This should be fixed. Just learned the hard way too.
@stupidanimal57393 жыл бұрын
This.
@vulcanswork3 жыл бұрын
Same here, butter dripping in the oven and the smoke to go with it.
@nicoleleanne27513 жыл бұрын
Mee too!!!!!
@sam52x73 жыл бұрын
Me too 😢
@cranci8 жыл бұрын
For fuck sake why do I watch this stuff, I'm on a fucking diet
@CasperBlackbird8 жыл бұрын
and i have uncool case of ulcer....man oh man....if only it went away...
@yeaboiii30577 жыл бұрын
watch epic meal time, it'll get rid of all your cravings
@hehno17 жыл бұрын
Yeah I know I am on diet too , besides chefs tend to look like pigs after few years look at jamie oliver . I guess Gordon eats only salads the fker and fools you into eating all these goodies
@queenmedusa9347 жыл бұрын
I don't know why I watch this stuff, I'm a college student with no money, food, or kitchen to cook in. Send help.
@rileysmiith42167 жыл бұрын
Batman Drinks Pepsi I well start a charity for you
@Hannah-le4go8 жыл бұрын
His voice is so calming, I use his videos to calm down so I can fall asleep faster.
@darksidelead8 жыл бұрын
+Hannah Q. some people just masturbate
@Hannah-le4go8 жыл бұрын
+darksidelead I don't judge
@odyn16268 жыл бұрын
+Hannah Q. Try painting with Bob Ross it is so fucking calming it's unreal
@lisax1193 жыл бұрын
That’s why I’m here
@Acircaskull9 жыл бұрын
No Gordon, the hero is not the short crust.. you are.
@ellienatoza37898 жыл бұрын
He's your hero if he makes us food I'm fucking starving
@Acircaskull8 жыл бұрын
yes
@mangocat57867 жыл бұрын
Manoffriendship y r u so horrifically true 😥
@giziraleon68306 жыл бұрын
desu I don't agree, heroes are just ordinary people who make themselves extraordinary
@wikidwisurdzzz496 жыл бұрын
Meatball Hero."Its not hero its zero."
@RMGrmgryfry10244799 жыл бұрын
He talks like he's trying to sell you sex toys or he's narrating a survival show...
@serapia19766 жыл бұрын
LivingLikeRylie survival show....
@user-im2xp5mq8n4 жыл бұрын
Serapia i find that sexy though, i wish my boyfriend would speak like him
@DEC197754 жыл бұрын
LivingLikeRylie grow up you immature child
@has4894 жыл бұрын
Yes he sounds British
@annwilliams64384 жыл бұрын
... squeeze the butter into the flour...?
@jaber4life9 жыл бұрын
1:44 I've been laughing at how random that dog was for 10 minutes
@rafthethinker49487 жыл бұрын
gordon: one tablespoon of something *adds half the bottle* a couple tablespoons of something *adds a few drops*
@pdonny014 жыл бұрын
Just an FYI, it's 100g of butter not 200g the general rule of thumb is half 'fat to flour' for shortcrust pastry. Hope someone finds this helpful! 👍🙂
@csabo17252 жыл бұрын
Actually 3:2:1 flour fat water works best
@KataiMakoto10 жыл бұрын
anyone else hear the "ooooh yeeeeaahh!" at 1:00?
@christophejamoye839410 жыл бұрын
yep, part of the music I think
@dh13805 жыл бұрын
Hahahahahaha holy shit
@iolychan8114 жыл бұрын
Hahaha I didn't notice, but yep, it's the music
@sweetnsour6734 жыл бұрын
A
@cazzabear4 жыл бұрын
Yeah 😂😂
@meatisrawwww9289 жыл бұрын
lol his dog is so damn cute!!
@jeffrey87709 жыл бұрын
Always Offended Started rolling in the middle of the garden lol...
@karu611110 жыл бұрын
1:43 Break dancing dog.
@herbertcrawford96344 жыл бұрын
Gordon, I never learned to cook. Quarantine and your videos have changed that, and now I'm having so much delicious fun! Thank you and stay healthy!
@lambsauce92008 жыл бұрын
I thought i read Leek & Placenta oh god
@jesswater9538 жыл бұрын
+DJ Khaled congrats u played yourself
@Gaggingonacorpse8 жыл бұрын
No wonder Nicki turned down your proposal -smh-
@ForbiddenFish8 жыл бұрын
Hahahahhahahaahahahahahahahhahaha..... ew.
@zubokragilopotranufliak8 жыл бұрын
Yum.
@catiatavares77576 жыл бұрын
Yah me toooo ahah :D
@LossesCostUs10 жыл бұрын
LOL that shot of the dog
@bwarrior839 жыл бұрын
hahaha dog enjoying being a dog
@Mang0jo8 жыл бұрын
The dog at 1:43 XD
@modest_mind25268 жыл бұрын
+MusicDrummer 99 He's groovin to those tunes
@marrkk1119 жыл бұрын
1:32 that bite
@codyrompalo62688 жыл бұрын
close your eyes and just listen 1:13 to 1:28
@boobaby31315 жыл бұрын
😂😂
@Dijits10 жыл бұрын
The final product looked fucking amazing.
@Dat-yi4iz4 жыл бұрын
I know I will never do any of his dishes but can’t stop watching them he is a artist where food is concerned so passionate still so entertaining
@primusfreak1411 ай бұрын
Don’t hold yourself back, I’m sure you could make his food just as well as him just following his videos!
@Skrinkle4928 жыл бұрын
He made making a quiche a very sexual experience for me... wasn't expecting that...
@Hannah-le4go8 жыл бұрын
You should watch his chocolate spongcake video
@HeartyPearl_6664 жыл бұрын
I wasn’t expecting that either
@pokerslob817510 жыл бұрын
What he made to start this video was a basic pie crust. If you Google pie crust recipes you'll see that they always use cold butter and ice water to make the dough. Using cold butter and water ensures a light and flaky crust. Cold butter is hard to incorporate into flour so I use my food processor for that job and it works great. I'm a little surprised he's advocating using room temperature butter and water. That leaves the dough chewy and tough. I know, I've made pie dough more times than I care to remember in my life.
@jjxfen489810 жыл бұрын
Didn't he mention in the video he tried to make it like a cookie dough ? So I'm not sure it would be chewy and tough but rather crumble don't you think :/
@pokerslob817510 жыл бұрын
***** correct. Pie crust uses a ratio of 2 to 1 flour to butter. He does say his crust will be "semi-flaky" at the very beginning of the video...he goes on to add that it will be buttery and rich too. It's tough to disagree with a chef of his caliber, but I would never make dough this way. And I doubt you'll ever see a pastry chef advocating this dough recipe and method either.
@pokerslob817510 жыл бұрын
***** try searching shortcrust recipes. I did quickly and found they use cold butter and a 2 to 1 ratio of flour to butter...and ice water. Also, if you're new to making pie dough and have a food processor I highly recommend using it make your dough. If you overwork the dough with your hands it will not be flaky and light. The processor makes very quick work of this job and you'll be pleased with the results. Good luck!
@UnknownXV10 жыл бұрын
poker slob I actually made it this way and it was great. It wasn't chewy, but it wasn't very overly flaky either. Just sort of in the middle, and the extra butter certainly made it rich.
@pokerslob817510 жыл бұрын
gaussx123 the internet didn't make pie dough famous. It was around a long time before the internet.
@Sonicgott10 жыл бұрын
Clearly a man who loves his work. It's why they call this the "culinary arts." Beautiful work, Mr. Ramsay.
@ciganyweaverandherperiwink6293 Жыл бұрын
Gordon you're so right: the difference between an okay/average quiche and a delicious/memorable one is THE PASTRY. Getting your pastry right in all these baked dishes, pies and tarts is the magical key to wowing the people you're feeding. I'd boldly declare that the same goes for serving pasta; anybody can make a good pasta sauce but not everybody cooks the actual pasta beautifully. Game changer.
@daddykun77096 жыл бұрын
Thought everyone would say 'it's raw' because when he ate that egg
@kennytee68828 жыл бұрын
Why was this a recommended video from Pornhub?
@Rapturo_to_YESHUA8 жыл бұрын
Gordhub
@Im_Oblivious8 жыл бұрын
Foodporn
@SuperBlackonyx8 жыл бұрын
uh have you heard how he sounds
@angelaeva93657 жыл бұрын
SuperBlackonyx , ROFL!!
@canerortun15647 жыл бұрын
Kenny Tee because of the way he is talking it is as if he is wanking
@andrewnolastname23378 жыл бұрын
I love how this video starts , no intro just WERE COOKING WAKE THE FUCK OUT , GET YOUR HAND OUT OF YOUR TROUSERS THIS IS NOT A DRILL
@williamshatt85235 жыл бұрын
when he's calm and teaching, it's amazing
@aj4412 жыл бұрын
I love that gordon doesn't waste my time for 5 min before starting the video. Plus he's an amazing chef
@marknorth14008 жыл бұрын
Very nice but why do you not give the full ingredients when you cook and times? How many eggs? How long to second bake the pastry?
@carolinecorman97888 жыл бұрын
Poetry in motion. Love to watch you work.
@fastermx7 жыл бұрын
I guess lots of people don't mind if the bottom crust of a pie is tough and not flaky - it's only the top crust that must be flaky. But if you make pie crust using the method shown here, you WILL have tough crust. He doesn't even use cold butter, then lets his hands make it softer as he mushes it with the flour by hand. A good piecrust is a flaky piecrust, top or bottom. You have to coat small bits of fat in flour. Adding water immediately starts toughening the mixture, so it must be handled very lightly tossing with two forks. The trick is for everything to be cold. You may need to chill it as you progress. A small amount of vinegar won't be tasted, but it aids flakiness. Not required but wise idea. When you start adding liquid, you must at all costs avoid squishing or stretching the mixture once it starts holding together. I do it by adding liquid, bit by bit, only onto areas that are still dry, then tossing with two forks like a salad. You can set aside the solidified dough or just move it aside to dampen the still-dry stuff. The idea is to have small lumps of fat that get totally surrounded by flour, and aren't allowed to get warmer while you work. Once the dough gets stretched or over manipulated, it toughens rapidly. Tossing like a salad avoids stretching the dough. You can set aside any dough that holds together and keep adding the liquid only to the dry stuff. When the flour is all dough, it's a good idea to chill the whole thing a while before rolling it out. When rolling, avoid stretching there, too. You can push down, but not down and out. Keep your warm hands as much away from the dough as possible. When rolling, don't "pinch" the edges with the rolling pin. This may sound complicated, but in practice, it isn't. This method even gave me flaky pie crust when I didn't have a refrigerator. It is ALWAYS best, though, to chill all the ingredients until the dough is in the pan. Once the fat gets warm, it starts melting and mixing itself INTO the flour. You don't want that. That's what this guy in the video was making, though. But if you don't mind industrial-strength pie crust, feel free to emulate his methods.
@jrd335 жыл бұрын
Wow, I guess he'll never be a successful chef if he doesn't even know how to make basic pastry. At least youtube has a comments section so we all have the opportunity to point out what the professionals are doing wrong.
@illiusssm20538 жыл бұрын
1:43 Me when im hungry and I watch gordon cook
@rbasaerian6965 жыл бұрын
Gordon the dough fall in part :(( 200 flour and 200 butter ?
@queenstown95347 жыл бұрын
That dog looked like he was having fun
@zxddyyaxel32245 жыл бұрын
1:03 you can here the music say “awww yeaaa” 😂😂😂
@CandyflossCottonCandy10 жыл бұрын
I didn't have leeks and pancetta at home. Just used spring onion and bacon. Turned out OK!
@rubenjoe748810 жыл бұрын
1:43 look at that happy chap
@carsonkobasa61559 жыл бұрын
That dog, just pure happiness
@starlahall80319 жыл бұрын
Grab big handfulls of flour and mix into the butter. Stick the dough in the fridge for 20 min's to allow it to relax. You can use baking stones or Rice to weigh it down. Don't miss his big fat boxer dogs outside with there awesome dog houses, the one rolling on his back is adorb's. Mini fying pans give it the rustic charm. Let the dough get room temperature before rolling out into an even thickness. When creating the roundness in the mini fying pan use extra dough as a mini mallett to even out, not bare hands so that you don't get holes in the dough. Edges of dough over the mini fying pan. Brine back means to pre-cook your pastery for extra crispness. Put in oven at 200 degrees for 10 min's. Panchetta is pork belly and is an Italian cured meat with juniper, nutmeg, fennel. Get the panchetta nice and crispy, then put in very thinly sliced leeks, important to cook leeks down, make sure to drain. Take the weight out of the fying pans and put BACK in the oven to get it toasty and golden. Grate cheese into the custard, but also grate cheese over at the end. Bake fifteen to twenty min.'s
@danielle86087 жыл бұрын
Starla Hall blind bake you swine
@CosaAliandoe8 жыл бұрын
Put on your headset or headphone. Put your volume to the maximum. Press here 4:09
@ConflictedSwitch4 жыл бұрын
Found my new notification sound.
@misskriss8483 жыл бұрын
Best comment ever. Blushing and laughing simultaneously. Sounds like my Baby.
@brittanyjlove3659 жыл бұрын
1:44.....is that dog having a seizure lol XD XD XD
@chefbabyryan18 жыл бұрын
Gordon you owe me one keyboard not ruined by drool
@YourAssAintSafe5 жыл бұрын
1:00 aw yeah lmfao
@DanielHodgeVoice6 жыл бұрын
1:01 awwww yeaaah
@aaronortega53756 жыл бұрын
0:45 see that's a couple tablespoons. Quick small amount. He's talking about water here. When he's taking about that Olive oil though "cOuPLe tABleSpoOns" FILLS PAN
@Kayaslife567_310 жыл бұрын
I just love everything about him. I dont even watch it for the food.
@stephabo37879 жыл бұрын
Marisa Cherry Yeah, he's pretty hot, isn't he?
@AdolfHitler-ns6zk9 жыл бұрын
+steph abo I would let him fuck me
@Kolokasidis8 жыл бұрын
+Marisa Cherry He makes my pussy wet and I'm a man.
@Snow_Skitter6 жыл бұрын
Some of the noises he makes though. And his dog rolling around in the grass like it's having a seizure. I love this man so much.
@stopdropandroll7 жыл бұрын
tablespoon of olive oil = half a bottle tablespoon of water = tablespoon of water
@AThom-fz9km Жыл бұрын
Gordon Ramsey, Is just one of the greatest chief. His food is great.
@victornguyen60095 жыл бұрын
Gordon probably seasons his poop before he feeds it to the sewer
@Gumbocinno5 жыл бұрын
1:04 this is an ideal line to do one of those funny edits
@tommywiseau14336 жыл бұрын
1:01 listen to the background. ” Oh Yeah” ahahhahahahahahahah
@xandermartinez99435 жыл бұрын
Most recipes i find have generally well known flavors but that leek and pancetta is new to me. Definitely making this
@ArthurTugwell5 жыл бұрын
Gordon Ramsey - Don’t season the pancetta, it’s already got enough in. Also Gordon Ramsey - Pancetta, season beautifully.
@faeaquantum10989 жыл бұрын
Gordon : *bite the plastic to rip it* Because he is too manly to use knife.
@giziraleon68306 жыл бұрын
Faea Quantum don't tell me you use scissors or knife to cut it
@wikidwisurdzzz496 жыл бұрын
Do you grab a knife to cut the plastic...?
@mat54734 жыл бұрын
you guys are both crazy. You use the built in sliding cutter on plastic wrap roll. Why would you use a knife OR your teeth?
@cas93433 жыл бұрын
Like a snapping turtle 👀
@cookesam63 жыл бұрын
When you can't figure out the answer to a question 4:09
@epiccod8 жыл бұрын
Even the background music gets foodgasm of Gordon cooking at 1:00
@jayreesemarquis73648 жыл бұрын
I swear the music is just remixed porn
@ozzgonzalez71658 жыл бұрын
1:43 Rumpoles getting a stroke
@ech0six10 жыл бұрын
That dough is RAW!
@andrewhansel347910 жыл бұрын
1:42 that dog tho
@poissonCHA110 жыл бұрын
he's so freaking manly, gosh.... XD
@faaym463110 жыл бұрын
He is a man...
@socialdef310 жыл бұрын
yes, heterosexual men happen to be manly... a diminishing trait in most effeminate and homosexual and transgender "men" now days....
@JessicaRussianSifontes9 жыл бұрын
socialdef3 this made me laugh so hard I almost sneezed water XD
@eireyouok1015 жыл бұрын
@@socialdef3 4 years later, are you still so offended by gay people 😂
@kellym91905 жыл бұрын
@Matt Deegan Bruh, that is a question I ask myself 😝
@ice105510 жыл бұрын
I was laughing through the whole thing I was thinking ''how long has that dog been out there?'
@lvyo36945 жыл бұрын
4:08 when Ramsey sees the lamb sauce
@apdsouza5 жыл бұрын
1:43 when you can smell the delicious food from the inside kitchen but all you get to eat is 1 year old dog food
@xavierjones457410 жыл бұрын
1:46 that bulldog staring in wants some quiche
@vivienpandart5 жыл бұрын
Gordon : original quiche *puts italian cheese and meat* France : am i a joke to you ?
@Sandesnor210 жыл бұрын
aaaand now i'm starving
@Bigand7886 жыл бұрын
I like that ramsey cooks his food from scratch
@rbasaerian6965 жыл бұрын
He Always seems in hurry in his videos but in fact very calms the result always turns awesome ,
@raphaelgomes10 жыл бұрын
Gordon Ramsay, let's make a nutella cake together? :D
@Durts910 жыл бұрын
I would watch that! xD
@fraroc9 жыл бұрын
***** HEY. One can only dream.
@NationalPK8 жыл бұрын
he has better things to do
@Gaggingonacorpse8 жыл бұрын
+Adolf Hitler the ironic bit is you, Adolf Hitler, saying someone is racist... brilliant.
@nerdburger2346 жыл бұрын
MAKE IT HAPPEN CHEF!!
@xexew10 жыл бұрын
he talk about food like he talk about sex xD
@poissonCHA110 жыл бұрын
I KNOW !
@petitelanz5919 жыл бұрын
loool i thought the same thing xD
@rosalillarolon32859 жыл бұрын
SAME! WHILE I WAS WATCHING THE VID I KEPT THINKING IN MY HEAD "IS CHEF RAMSAY TRYING TO SEDUCE ME?" THEN DECIDED IT DOESN'T MATTER! HE GOT ME I'M DEFINITELY MAKING THIS RECIPE IF NOT FOR HOW YUMMY IT LOOKS THE ENTERTAINMENT FACTOR OF THIS VIDEO!
@JaikeJones9 жыл бұрын
It's because he keeps breathing in between sentences, and it makes it sound like he's trying to sound sexy.
@stephen28659 жыл бұрын
KZbin search "Gordon Talks Dirty." I guarantee you cry laughing. It's hilarious.
@AnNguyen-ex8pm5 жыл бұрын
I love the part of his dog
@xeritinrx34026 жыл бұрын
I’ve been watching Gordon Ramsay all morning do I have a problem?
@HeartyPearl_6664 жыл бұрын
Definitely not
@potatopulp90637 жыл бұрын
Aside from Ramsay having an orgi the whole time, I really laughed at that part where the dog was just rolling around in the grass... idk y tho
@BBQGuys10 жыл бұрын
great quick recipe, yum!
@PauloCosta-SGordon10 жыл бұрын
The way you talk about The food, means that you really are The best
@hornysanders62445 жыл бұрын
Really wanted to see what it looks like on the inside
@Delfidash10 жыл бұрын
My Love Gordon Ramsay ..best cook in world
@leonie51610 жыл бұрын
He is definitely the best in curses ...hahahaha....but he can cook!!
@LiamEFC.6 жыл бұрын
He always describes things as "a nice, sort of..." lol
@jya1675 жыл бұрын
3:46 this is the first time in my life hearing someone say ie (aka for example ) while speaking I only see ie in books and texts
@beenixel53238 жыл бұрын
Ramsay family must be super happy with this man , Im glad
@hawaiianboi339 жыл бұрын
Honestly jaimie olIver seems like a clumsy chef compaired to Gordon. i like how when you watch gordons shows you can actualy tell he's done the real thing and not just tv cooking
@edwardwoods229410 жыл бұрын
Love the dog entertaining itself in the backyard,..!
@HjFUN16 жыл бұрын
3:47 Is the secret I was waiting for
@JB-lg9lf6 жыл бұрын
in his old videos, he used 400 g of flour and only 200 g of butter? why ? now he use 200g for both
@stopostospec7 жыл бұрын
music in the background anyone? :D at around 3:00
@Shima33BB10 жыл бұрын
I know the food's good, Gordon, but... Your dog is having the time of it's life out there, man! Go and stroke that thing, have some fun! Naah, but, seriously? This is a beautiful dish, and made to perfection by one of the finest cooks I know. Keep being you, because you're awesome.
@tacticalnoodles5 жыл бұрын
0:04 close your eyes 0:27 close your eyes
@aver45477 жыл бұрын
"grab big handfuls..squeeze the butter into the flour" 😆😆😆