Beetroot Cured Salmon | Gordon Ramsay

The best party food is the food that packs a punch and looks amazing - and this ticks both of the boxes. The longer you can cure your salmon the better - at least 8 hours is fine but overnight is even better.
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[@SparshSharmaFormulaOne]

They skipped out the most important part of the video - 'Done.' Maybe that's because it's not done... ...which means it's FUCKING RAW!

[@hang03]

3:04 to quench your addiction

[@kamenidriss]

"olive oil"*

[@musictest9999]

NOT DONE

[@E1N9A8N0DA]

That fish's so raw you can almost see it wriggle !!!!

[@mr.dinklemen2445]

That fish is so raw it's still eating the worm!!!

[@123Jono321]

I was given the money to buy the biggest Tasmania salmon I’ve ever seen to prepare this recipe for Christmas 2020. And I’m not the best cook so I stressed through out this process because it wasn’t cheap. And with the added pressure of being told you can’t go wrong Mum it’s easy. So I tripled the ingredients I guessed he used and stuck it in the fridge for 3 days. I was so nervous when it was sliced by my daughter that I held my breath for her reaction and I was so relieved with the response. We took it to our family gathering and it was loved by everyone including myself. So grateful I accomplished a recipe I would not have attempted ever. If asked I would do it again. Be safe and protected in 2021 everyone!!

[@leekersenpinto2983]

It's FUCKING RAW!! 😁😁

[@MrSwisherkid]

It's not RAW it's CURED you FUCKING DONKEY

[@leekersenpinto2983]

Swisherkid

[@jimrolaand5508]

en.wikipedia.org/wiki/Curing_(food_preservation)

[@leekersenpinto2983]

James Rowland en.m.wikipedia.org/wiki/Meme

[@iamnotapenguin3012]

Leekersen Pinto ever heard of sushi, oh what am I saying of course you haven't

[@truegamer8474]

When he said he is going to add one of hos favourite ingredients, i thought he was going to add olive oil

[@josephdavistelecastervision]

20th like

[@bandabanderos]

Lamb sauce

[@frederickroy7039]

Olive ole

[@youtubekanal4089]

Cocaine

[@carlvictoria3537]

Lol

[@krishsen2520]

Right but could we substitute Nino for salmon

[@mitchellflagg9209]

86 the meme

[@Andrew-mw9is]

why is this comment section just a periodic gathering of memers

[@Sebastian-ec1dr]

Because everyone loves a raw NINO meme for dinner my dude

[@mr.dinklemen2445]

You know what would go great with a raw NINO? Some Fucking LAMB SAUCE!!!!

[@ericsulitjr.9258]

Mr. Dinklemen Noo . A DONKEY sauce

[@Rose-xe4ct]

*When somebody cooks this kind of meal* Gordon: IT'S FUCKING RAW!!1!! *When Gordon cooks this meal* Then everybody is happy.

[@DeathshotCSGORLandmore]

Clorox Bleach's Wife What happens if I drink u both?

[@rice2cu5881]

you do know that the reason why he yells at them is because it is not well done and is kinda raw so yeah .___.

[@joelp5686]

But wait, it's RAWWWWW!!!

[@julian1259]

DailyTech Reviews no it's not

[@jimrolaand5508]

en.wikipedia.org/wiki/Curing_(food_preservation)

[@joelp5686]

Big deal

[@joelp5686]

Wikipedia is not Reliable!?!?

[@ModernFreak123]

James Rowland Its a Joke u donkey

[@kennytee6882]

That fish was so FUKIN RAW it's still trying to Find Nino

[@aqimjulayhi8798]

Kenny Tee +1 for referencing both Gordon Ramsay and Finding Nemo perfectly

[@aaronpederson7910]

Why doesnt this have more likes?

[@nemesis140110]

cause we still trying to find out who "Nino" is

[@dmd1344]

Kenny Tee You can eat salmon raw

[@e.g.o.m.e]

Kenny Tee I came to the comments to say the same thing but you beat me to it :(

[@TheChosenMoose01]

Will this warm my cockle?

[@A_Final_Hit]

Da Moose You only have one cockle? I pity you.

[@TheChosenMoose01]

Lol

[@nosrepsuomynona7192]

a moose sized cockle lol

[@TheChosenMoose01]

Yeah boi

[@Beaver_Monday]

It will warm your left cockle Your middle cockle, it may or may not warm It will not warm your right cockle

[@BroccoliHead7]

Nigga im from the hood and we aint got no Coreindo seeds and shit laying around

[@behindthen0thing]

LeNut damn did you really just type the N word.

[@21stSchizo1dMan]

John Arnold You sound like you're in 5th grade. Grow the hell up. Besides, can't you see the dude's fucking black ?

[@21stSchizo1dMan]

John Arnold You sound like you're in 5th grade. Grow the hell up. Besides, can't you see the dude's fucking black ?

[@BroccoliHead7]

This nigga definitely gotta be from Britain cuz he dont understand shit

[@anglosaxon5874]

It's only racist if white people say it......it's the same with what they use in Pakistan....the locals can say it but not us! It's the liberal leftie sjw pc brigade who get offended more than the people themselves.

[@lakamokolaka]

Why Gordan do you always post videos always around lunch time? it hurts looking at this because I know I can't eat what you made unless I eat my computer

[@dardanmatiasberisha4409]

nope, it's dinner time

[@coolman72891]

they know exactly what theyre doing

[@lakamokolaka]

VincentHoliday Do you understand half the english you just wrote or did you have a seizure half way through?

[@punchisclap]

why do you write 'Gordan'? I don't understand

[@lakamokolaka]

carlos coronado Where?

[@p0612n]

1:47 Is that a Dragon Ball XD

[@smurfeverything308]

Yes it is

[@nax2s]

If I was a millionaire I would pay to have private cooking classes with this man

[@meharb391]

Wouldn’t we all he da best!

[@itsalex1010]

But ur not a millionaire so have a reality check

[@jexxahog9387]

ITSALEX he said “if” you fuckin idiot nize dat

[@GothicKittyMadness]

If you want someone to swear at you just go down liverpool and piss of a bunch of piss head scousers.

[@NineteenInFrench]

But if you join MasterClass™ today, you don't have to be millionaire to learn with Gordon Ramsay! Ok I'll leave.

[@user-cg9fe4zq8p]

Help I've been eating oranges for the past hour and can't stop

[@NL-rc1wz]

:I oh

[@kphouton8438]

kmurder02 you've made my day

[@vocaloidfans4ever]

You telling you don't care if OP is a man or woman?

[@OnlyMichaelJackson]

Same

[@Almasa_Shine]

Orange Juice lol

[@TheSamuelFander]

Have you located the lamb sauce?

[@Andrew-mw9is]

i bet nino can find it

[@Kuroi_chō]

Samuel Fander lambsauce located *eyes light up*

[@lmbtcs1879]

Dank Memes nice mayme

[@YAOmighty]

Samuel Fander the former belly room dancer is probably rubbing it on her skin.

[@TalladegaNight]

An Excellent Comment

[@syt9304]

수빙수님 영상 보고오신분?ㅋㅋㅋ

[@dr.memerdemener1475]

0:40 lol i thought he was gonna say olive oil

[@Kiiyo.o]

Other KZbinrs: welcome back guys Gordon: The secret.....

[@titan133760]

This is actually a part of an episode of one of Gordon's cooking shows

[@NithinThodupunoori]

It is so RAWWWWW..... that it is still producing caviar !!

[@DickOswald]

Nithin Thodupunoori caviar is produced by sturgeon not by salmon

[@NithinThodupunoori]

salmon caviaar is also available

[@danielhobgen6146]

What's Nicola got to do with this?

[@danielhobgen6146]

And how does the entire caviar industry wait for Nicola to produce caviar?

[@danielhobgen6146]

I get it. Silly me. That is why caviar is so rare and sought after. The only supplier is only part time caviar producer, she does politics as well.

[@Robert-ef3wm]

Looks amazing and I'm impressed with the use of beets. Never would have thought beets would work so well with salmon.

[@dougcapler4583]

now i can know how to cook when im old

[@TheDriftinAEandTheGT]

I just love the sound of cracking pepper! Anyone else with me?!

[@l3igl2eaper]

This salmon is so raw that an experienced vet could bring it back to life!

[@andrewpalframan4666]

Well don't eat it pleb!

[@user-qlwueyacvkl]

"place your salmon in the fridge for 8 hours, or even better, overnight." Me: ppl get to sleep more than 8 hours a night?!

[@desiCAinusa]

Actually less than that so he is right

[@thehammurabichode7994]

Nice profile picture!

[@maxpoulin256]

90% of the food he makes I would never eat, yet I'm still addicted to his videos, what's wrong with me...

[@karu4115]

Same

[@eio4528]

You love how he says "bewtiful"

[@nickbh15]

True same here...i think its his mastery of cooking is just interesting to see

[@gudjon94]

90% of the food he makes you would never eat? Then what the hell do you even eat?

[@minxythepiratefox5124]

Ever notice how he has no fuckin calm in other people's kitchens but when he's by himself he is the calmest person in the world.

This is quite close to Swedish "gravad salmon" when only salt, sugar and dill is used. Pad it around the salmon and into the fridge, turn the fish regularly, ready in 2 days. But we slice it more "slanted" to get much larger slices. That could be done here as well, of course with some left-overs at start and end. Great tip for a variation of "gravad salmon"!

[@stephanreichelt2700]

"

[@stephanreichelt2700]

Grasvlax lax=salmon grav-grave because you "bury the salmon"

[@elgatofato3555]

Man, I always find myself with a huge grin on my face when watching these videos, I just feel so invested in this. I feel like Im actually there, watching and learning, truly unbelievable.

[@김규림-x3u]

빙수라인 탑니다...

[@apdsouza]

That salmon for 10 people? I don't want my guests to die of starvation

[@nickdevries5146]

why am i even watching this? like i am not planning on cooking this. or in the near future. still. that shit looks tasty

[@Sebeerful]

You don’t cook it bro... just prepare

[@monicandkinley]

I dont even like seafood, he just makes plates so presentable and such a good cook. I'm impressed

[@asher.8746]

Beetroot 甜菜的根 Cure(d) 醃 Salmon 鮭魚

[@neurotica5461]

誓約勝利之劍 why do you have to translate lololol

[@scruber64_]

紅山羊 Who the fuck you talking to? Lmao

[@neurotica5461]

紅山羊 三文魚，紅鮭

[@neurotica5461]

紅山羊 beetroot 紅菜頭

[@waferz0527]

I'm supposed to be eating now but this one Nino keeps cleaning my table!

[@joenuts6705]

Is it TheNino27?

[@arabwaluigi5248]

Why does Gordon serve everything with lemonade

[@22gamest94]

These videos are so aesthetically pleasing

[@Jordan-ki6ow]

This will forever be the best when one is stoned

[@JohnSmith19282]

Saentt formal I'm so high rn

[@Linconjo]

WOW YOU GUYS SMOKE WEED TOO SO COOL

[@synthwayve3969]

Btw, for those who say it's raw, 1: sushi is raw. Salmon is popular in nigiri sushi 2: curing is basically cooking it without heat. There's a reason it's called "cold cooking"

[@KubaburaBarkabra]

So simple and so tasty. Amazing recipe. Thank you, Mr. Ramsay)

[@cyglox9548]

Even tho I'm not into fish that much, this looks delicious!

[@nohomework2974]

Who reading the comments while watching the video.

[@tacoliosis9025]

Russell Beastbrook who is capable of simple human tasks?

[@purebloodbabyfuhrer785]

Me!! And then I have to rewind multiple times cause I missed something. I'm a male therefore not good at multitasking..but I try😁😁😁

[@sorasarielcl]

Yep

[@ferraripista1273]

Me!

[@powelljaison2296]

Mindreader

[@kevdon8054]

1:28 lol the girly way he covers the salmon with the foil

[@TrisPatisserie]

Absolutely delicious! This makes me wish I hadn't just focused on pastry!

[@shearerfoo8099]

It's never too late to learn. I too am starting to peer into the world of French cooking myself

[@biologicallyyaseen]

Legend has it if you're really fucking late, Gordon *doesn't* reply

[@wilkinsonyachtbrokerUK]

Absolutely fucking delicious

[@benjamintan5399]

Until now the way he cuts the soft salmon is satisfying

[@denomoable]

This guy should have his own show

[@logansim1316]

He is known for his shows hells kitchen kitchen nightmares Masterchef

[@neurotica5461]

Logan Sim ITS A JOKE YOU FUCKING IDIOT

[@E28-s8s]

Logan Sim r/wooosh

[@akaffe]

0:43 i thought he was gonna say "beetroot gives off that nice rooty, beety flavour"

[@Jakk_Sp4rrow]

"something heavy a pot or a pan or some tim🅱s"

[@traceylafontaine8893]

Looks absolutely delicious! Question; about the beetroot , is it raw or cooked before shredding? Because i have never made a recipe for salmon with *beetroot. *I just slow simmer this vegetable and make a side salad with it. Thank you in advance for your answer.

[@anamariamejia2095]

I have the same question,about the beetroot.

[@sanguivoir6923]

@@anamariamejia2095 hi the beetroot should be raw :) happy curing!

[@anamariamejia2095]

Thank you very much!

[@traceylafontaine8893]

@@sanguivoir6923 awesome great, thank you for your response. 😊

[@isoldedeig3546]

Looks absolutely delicious. Thank you for this great recipe!

[@sricharan2078]

You can cure my salmon, Gordon.

[@mvstxfa_rulez]

kmurder02 and I will cured your fucking eye so you can't see anything

[@neurotica5461]

i want to cure my eyes with bleach after reading this

[@Dimorac]

I made this and honestly it's absolutely fucking gorgeous. I'm bulking at the moment and hitting the gym and I don't really enjoy eating chicken that much so I buy a whole salmon from my fish monger and then make this and I have it with my lunch every day for the week with my salad with homemade croutons. 100% recommend making this it's beautiful words can't explain the flavour sensation in your mouth after the first bite :

[@leandrozogbi687]

how much time you put it on the freeze?

[@drsangitapaiunakalkar3989]

Gordon Ramsay = PERFECTIONIST.... No matter how many times F word he uses, I jus love him..

[@trumplizard6877]

WHERE'S THE LAMB SAUCE YOU DONKEY!?

[@VincentHoliday]

for salmon? and he's the donkey? dont be such a bloody wanker.

[@danik8454]

Trump could say anything :-P

[@TKO9871]

VincentHoliday you dont get it do you....

[@hansdeanfabricante4931]

Trump Lizard kko

[@italianfoodrecipe]

Many thanks for the recipe Salmon. I know a lot of recipes for pickling Salmon, but it's new to me.

[@iftekhar77]

1:45 who else doesn’t have room for a pot to fit into the fridge

[@Skillspro14]

my sumptuous beetroot cured salmon-

[@mikerich32]

1:25 there's a booger on his finger lmao

[@louis2958]

Eeeeew

[@NinesRK]

OMFG UR THE BEST CHEF EVER !!!!! This is beauty.. Most ppl will say ur only famous because of your foul mouth but idc. I can see the joy on your face every time you share your cookings through videos and you do it flawlessly. That's what makes chef a good chef. I'm a cook apprentice and I wanna be like u lol it's difficult but I'm on my way!!!

[@burhanghadiali6260]

He is not gordon ramsay.. he did not use olive oil and butter in the recipe

[@Rascal9527]

Burhan Ghadiali or salt... or pepper

[@burhanghadiali6260]

Raijin well he did use salt and pepper

[@homersimpson5391]

he's good. i hope he become chef one day.

[@eligio7907]

ITS RAWWWWW

[@lenkalin2]

Elijha 717 so what??

[@eligio7907]

munchkin gs smh lol do you not get it

[@suhairawsaj3638]

munchkin gs it is a joke.............

[@suhairawsaj3638]

Elijha 717 XD

[@williamtu9418]

I feel like his kitchen is the largest room in his house

[@jaysftw]

It is called *cured*, not *cooked* btw. Pls don't hate me. **hiding behing Nino**

[@sorasarielcl]

Don't worry Nino will protect you if he says his catchprase

[@jexli]

the way he talks makes me hungry

[@blueberryman2425]

Where is the fucking Lambsauce?

[@TheSamuelFander]

He hasn't located it yet.

[@Sebastian-ec1dr]

Maybe he will just have to use the FUCKING RAW memesauce instead

[@leeanthony3138]

As soon as I saw beetroot in the title I had to watch this. Can't wait to try it. How lovely. Thank you Gordon.

[@jacksonvanderkooy]

Will this work with other fish?

[@jun_ezz]

Gordon's comment section is amazing

[@SekateStudio]

This dude is pretty legit. He should become a chef.

[@logansim1316]

Wow

[@jamesbmedia8996]

3:10.... legend has it one day he WILL say " Done "

[@kamenidriss]

IT'S RAWWW!!!

[@peoplez129]

All these years I thought Ramsay was yelling at people because of raw food, but it actually turns out that yelling is how he expresses that he's pleased with something.

[@heartsofenvy40]

22 Hell's Kitchen contestants disliked the video

[@drechenlard6491]

lol that fridge 1:46. you can store your dead grandpa in there too.

[@Miyuilol]

I love you .-.

[@Styxoyonyx]

@Miyui Chef Ramsay?

[@jigglefloyd]

Salmon is the only fish I love to eat and will sometimes even choose it over a nice burger.

[@rikliu1179]

PETA dislike this

[@chief2772]

I don’t really like salmon but when you make it you make it look good

[@user-fs7eq8lq4w]

if you guys have acces to PURE maple syrup, replace the sugar, it gives a little more dept to the cured salmon

[@devcentu288]

Council of betroot has awoken

[@drpeepee05]

One of my favourites grated beetroot. It's GRATE for curing

[@yubin_jo]

So you’re telling me this beetroot cured this salmon

[@kimthvnh]

The council of beetroots will proud of you

[@basicxbriii1408]

When Gordon tapped it oml that’s me when my keyboard Doesn’t work 1:30

[@Metoobie]

I served this with some homemade creme fraiche and some microgreens, thin toasts on the side; went over famously. Excellent recipe.

[@SG-pc4sv]

It's not a gravy/ purée if it does not have Ginger Garlic paste in it. You can always make deep cuts into the fish and fill it with marination... You know if you wanna try something different! Also throw in some turmeric to kill off the stench.

[@1Axxonn1]

no wonder there is no food in his fridge, it is all over every square inch of his kitchen counters

[@leiotero2221]

Sometimes I am shocked by some people’s ignorance. Before you comment please educate yourself. It’s been cold cured not hot, or smoked or roasted cooked. But it is still very safe to eat it cured and its delicious.

[@Yoursbrother56]

Chef always making good food

[@moseswong1231]

3:12 my sumptuous beetroot salmon.... I was waiting for the DONE but it never came

[@peter-mk4ig]

3:11 They cut off the "DONE" part thats like the best part

[@amam307]

Gordon Ramsey = best chef ever

[@angelramsay.5512]

Shorts looked Helen in to a hotel. It's called windmill lodge Clapham and it has breakfast included. Enjoy. You will find it next to londis on Brixton hill. Love Shorts 🙂

[@Bryanhzjgoskfkf]

everytime i watch one of theses videos i get so hungry

[@ElegantlyBrown]

I wish I was his friend, I would be at his house everyday for dinner 😁

[@00Jesusrocks]

i hope the salmon doesn't jump around yelling beetroot! im cured!!!

[@TheGonnagetuwet]

I never knew you could have somon raw and delicious thats amazing

[@DFLHSMUSE18]

I'm from Seoul and it seems that coriander seeds and beetroots are hard to find around here. Would there be any recommendations to replace these ingredients? Especially the coriander seeds. Thank you.

[@behindthen0thing]

HJ Choi I live in Korea in pyeongtaek. I can help you get the beet roots

[@anitang3287]

Any Chinese or Vietnamese store