Gordon's Guide To Herbs

[@AdithyaShakthiKumar]

People always joke about Gordon's catchphrases, but imagine being so passionate about your work that you can describe everything with the positive language he does. Beautiful, breathtaking, delicious...

[@wendykwok]

also in a very precise way

[@nooriginalnamesicanthinkof7712]

@@firstname8044 This is just sad to see that people go to these extensive lengths just to make your disgusting videos watched

[@181cameron]

"in."

[@whealthyliving770]

kzbin.info/door/FcwTpFj-IQmXSHqfqOwAag

[@AERSKALFA_]

Lol that’s just how British people speak when they’re in spirit. Once you learn about the meaning of every words you could always curse without curse words, literally.

[@kyrilossgad3935]

Gordon cooking with himself: calm Gordon in Hell’s Kitchen: DONUT

[@siduenmelisa3436]

kzbin.info/www/bejne/Y5TCfaiJlNinj7s

[@firstname8044]

How to cook like chef gordon ramsay m.kzbin.info/www/bejne/Y3vMcpJritpniMU

[@thiffio9134]

Picking KZbin Ramsay over TV Ramsay is like picking between a teacher and a critic. Teacher is definitely healthier.

[@camilarodriguez8321]

@@firstname8044 your video is just gross no thank you

[@enigmatictrash]

Such a MUPPET

[@londonluke6890]

"Expert herb grower" - that's what I like to hear from my dealer.

[@deepasrinivas4838]

Nice one lol

[@sc2760]

😂

[@the98thpenguin62]

"They get addictive after a while" -expert herb grower

[@whyaretheleftsobrainwashed4366]

I like the harder harder herbs them softer ones no good.. Made laugh tho lad 😜

[@kenholt8297]

😮🤔🤣🤣🤣👍

[@tiffanybaby13]

was not expecting him to show his herb skills on canned tuna...but looks super flavorful I want to try!

[@turtle4614]

Not heard of chervil. Always down to try something new. I love this channel, no yelling just amazing cooking

[@Dgaming-sn9lk]

Teacher: No eating in class Kids at back of class: Let the knife do the work

[@whealthyliving770]

kzbin.info/door/FcwTpFj-IQmXSHqfqOwAag

[@thetrumpdayz]

Gordon knows his herbs lol

[@AbrahamLincoln4]

Indeed.

[@cbrisk1107]

Gordon is the herb.

[@AhoyBlahaj]

Everyone is a herb. Think about it 🤔

[@danendrap1501]

Gordon know everything v:

[@brendafancy7033]

kzbin.info/www/bejne/Y5TCfaiJlNinj7s

[@Arya-pe1dr]

Thanks so much for this Chef Ramsey. I at age 51 decided to inquire about the difference between the herbs to assist in my home cooking!!! Job well done as you are fabulous!!!

[@abc-iq8kh]

“Let the knife do the work” *Im still waiting*

[@AxxLAfriku]

HELP MY!!! My muscles are too big! I am a big tall man and my muscles are even BIGGER! I use them to get views but they HURT so much!!! Because they are heavy. Do you have any advice, dear v

[@abc-iq8kh]

@@firstname8044 I already know your tactics, you can’t fool me.

[@camilarodriguez8321]

@@firstname8044 stop with the videos

[@peepc1850]

​@@firstname8044... did I really just click that

[@amanwithahat1645]

@@firstname8044 u are super sus lol because of your past comments are the same

[@natashajaynedevereaux6322]

Producer: 'how much basil do you want?' Lorraine: 'Yes.'

[@skippythealien9627]

you can never have enough basil haha

[@whealthyliving770]

kzbin.info/door/FcwTpFj-IQmXSHqfqOwAag

[@b.28]

This is honestly VERY GOOD. Informative, innovative and impressive both the recipe and the guide. Definitely would try this.

[@ashishchaudhary4031]

I like the way. you mix the all different type of herbs and make the recipe

[@kay-dc8495]

"Let the knife do the work" Me staring at the knife: *"Go on, do something!"*

[@ericchung8432]

This is copied

[@ericchung8432]

From another vid

[@foodman3833]

Ramsay is the best...

[@cricketforever6898]

Your my chef

[@dr.skinnypenis2078]

Israel is not a legitimate state

[@udpamp1370]

Exactly

[@aiswaryalakshmi4398]

He's legendary as well And my most favourite chef. ❤️❤️

[@foodman3833]

@@cricketforever6898 i want to eat too...best chef ever

[@jonathanhalkin145]

Gordon: "Keep it simple" me: *sees this* I like your funny words magic man

[@cstinky5]

Nothing quite says simple like Cafe Lime leaves lol

[@charleneh8084]

I have become obsessed with watching Gordon Ramsay. I love kitchen nightmares and I love watching all his videos here on KZbin. He has a wealth of knowledge about food and cooking. I WISH I was part of his family. I hope they appreciate him because he is absolutely amazing.

[@electrictroy2010]

They all became chefs just like their dad

[@stephanrichard7006]

Gordon: starts with a simple can of tuna Also Gordon: adds 164 other ingriedients

[@elliemarsh3822]

hi Gordon I have watched u for around 2-3 years and holy crap haven’t regretted one bit, I was talking to my mum about how much I laughed at one of ur vids and she told me that her friend was helped out by no one other than... YOU you must have done a helping out show and onestly it’s been a honour ik it wasn’t me but it’s so cool to think that my mums friends family was with you! sorry this is weird but I just want to say ur a brilliant person :)

[@danielholmqvist8747]

”Keep it simple!” *proceeds to add 87 ingredients to a dish that will feed half a baby*

[@whealthyliving770]

kzbin.info/door/FcwTpFj-IQmXSHqfqOwAag

[@justme7777]

People absolutely DON'T need as large of portions as we are used to eatting. Look how fat our country is getting. We eat at least 3 to 5 times the amount we need and wonder why our clothing keeps getting tighter! Enjoy your food but don't gouge yourself on it! Foods need to be enjoyable and fulfilling. Eat more variety and types of foods instead of just more food. You'll truly enjoy foods and deserts and find them much more satisfying if you take the time to make it better tasting! New moto: Eat ANYTHING you want instead of EVERYTHING you want!

[@marziaa]

@@justme7777 wth

[@electrictroy2010]

@marziaa HE is saying you’re fat. 70% of Americans are overweight according to the CDC

[@--..__]

@@electrictroy2010 due to high fructose corn syrup being in everything and subsidized by the government, not due to people overeating their homecooked meals lmao.

[@fauxfox7209]

Growing hydroponic herbs at home is super easy and convenient, i will bookmark this as my basil plant is getting huge

[@Jia9s]

he still cooks like he’s in a restaurant kitchen even when he’s home. he be speeding 😭😭😭

[@robinq5511]

Which once you know how to do, is the only way to cook! Prep is important as well as timing.

[@treej3774]

I’m simple, I see a Ramsay video notification I click on it

[@ralphhalliwellwright7652]

I don't know anything about herbs but i love watching Gordon's videos lol

[@callumcalway3040]

Is it just me who wants to see him doing a survival on a deserted island having to catch and cook his own food?

[@Aspecct08]

Its just you

[@kylanschutze7470]

That sounds entertaining

[@brendafancy7033]

kzbin.info/www/bejne/Y5TCfaiJlNinj7s

[@firstname8044]

Gordon Ramsay's Survival Guide m.kzbin.info/www/bejne/Y3vMcpJritpniMU

[@brandongalarza7873]

@@firstname8044 You know what, I watched all 3:39 minutes of it just because i fell for it. Thanks.

[@southerngirlsociety]

Oh Gordon - I think you should totally do a Kitchen Nightmares show with one or all of the KBS Enterprises restaurants in Pigeon Forge / Gatlinburg Tennessee. ( Holston's, Crockett's Breakfast Camp, No Way Jose's, JT Hannah's, Greenbrier in Gatlinburg, Five Oaks Farm Kitchen, Blaine's Bar & Grill). Your best bet would be JT Hannah's - the newer restaurants are a little more in order, but the older ones they have are off the chain and need some Gordon Ramsay throw down for sure.

[@DesertHomesteader]

Your dipping sauce needs some chili pepper in it but otherwise, it looks delish! I made "fish cakes" (tuna fish patties) just a few weeks ago but they were nowhere near as complex or flavorful as this.

[@electrictroy2010]

The cakes already have peppers

[@CookingwithHumi]

I love adding origano sage and rosmarry in my food thanks for complete info very helpful👍❤

[@kenziekepler3032]

Gordon Ramsay is so good at everything

[@aprilledesilva9729]

the trick about frying the cakes in a clockwise direction is brilliant!

[@imanafshari6128]

"IT CAME OUT OF A CAN BLOODY DISGUSTING YOU SHOULD BE ASHAMED" is what he'd say if it was kitchen nightmares 🤣🤣

[@whealthyliving770]

kzbin.info/door/FcwTpFj-IQmXSHqfqOwAag

[@electrictroy2010]

He is cooking for home where standards are lower. In a restaurant you want only the best ingredients

[@stefaniadiamond]

You got me curious...I dumped curry powder in my pasta sauce, it gave it so much extra warmth. Thank you for all you do :)

[@MsPaganini10]

"What herbs you got?" "I got parsie, Bazzle, We-" *"FLAT LEAF PARSLEY!"*

[@whealthyliving770]

kzbin.info/door/FcwTpFj-IQmXSHqfqOwAag

[@rattank1527]

I love the dramatic intensity of the herb call-ups. "Soft Herbs, Hard Herbs... FIGHT!"

[@yurielcundangan9090]

Uncle ROGER: "Gordon used MSG I likeeeee" EVERYONE: "Yes, INDEED!"

[@firstname8044]

Guide to Using the Right Herbs and which one is the Best for cooking m.kzbin.info/www/bejne/Y3vMcpJritpniMU

[@Hakabas01]

@@firstname8044 wow what a horrible person you are

[@cf3902]

@@firstname8044 lmao

[@camilarodriguez8321]

@@firstname8044 JUST STOP IT WITH YOUR VIDEOS!!

[@davidblunt3501]

Howdy from Elko, Nevada the top 4 chefs/cooks I truly enjoy learning from are You Mr. Ramsay, Jacque Pepin, Jean-Pierre and a fellow by the name Kent Rollins one of the best campfire cooks I have ever had the privilege to meet. please keep doing what you are doing and God Bless

[@LaserGadgets]

I dont know why.....herb grower sounds like illegal activity!

[@kelpboyss9337]

kzbin.info/www/bejne/raXFlJSNo96VsNU

[@kbvvl3186]

Stupid comment

[@LaserGadgets]

@Some Thing's !

[@willow0nlin3]

@Some Thing's weed isn't even addictive

[@armanrahman3280]

@@kbvvl3186 that is very mean to say that about a comment.

[@HalfWarrior]

I always get my mouth watering when watching Gordon

[@teuntje2863]

I suppose this lady has got a lot of thyme on her hands! I'll show myself out.

[@saxpapi2360]

Good one!

[@HamoTheUltimate]

the door is R i g h t o v e r t h e r e

[@ebonimom6964]

Here it is. This is the post right here officer.

[@Ciscoheafy]

Oh put a herb in it!

[@whealthyliving770]

kzbin.info/door/FcwTpFj-IQmXSHqfqOwAag

[@chriskatz2355]

I find that blue lotus is a beautiful one to use with mushrooms and red meats. Very delicate as well, but the flavor is easily retained in soups and sauces.

[@chriskatz2355]

**not legal to use in restaurants in some parts of the world due to not being fully "studied", it has a history in egyptian culture.

[@AdithyaShakthiKumar]

Gordon Ramsay: *beautifully done and takes minutes to prepare Me: Fire departments arrives on scene as flambé goes wrong..

[@IAmMrTrumpet]

I’ve got the notification for this video every day since you’ve posted it. I must not be picking herbs correctly lol

[@thememeestfilmbuff]

*Ramsay is a herb nerd.* _Which isn’t a bad thing._

[@screenname9872]

@@firstname8044 u cheeky bugger

[@duckaroo9080]

Sniffy sniff

[@dipperdandy]

Herbs aren't nuts!

[@pdid100]

OneTopbbloveyou.link

[@WataMelun]

Ramsay on tv : Drill Sergeant Ramsay on KZbin : Bob Ross

[@samuelringuette2947]

My take on simple: 1 open the can 2. Eat the content. 3. Digest.

[@whealthyliving770]

kzbin.info/door/FcwTpFj-IQmXSHqfqOwAag

[@chiefschicktx]

I'm always wanting different ways to use tuna. Definitely want to give this one a try.

[@QuentinStephens]

Would you please do a follow-up on using dried herbs?

[@electrictroy2010]

You don’t. Only fresh

[@thefidgetspinner2007]

Why do I feel like you saved so many lives by shutting down all those crap restaurants, it’s almost like god sent you down to try and make all food good so it doesn’t kill anybody, you are a good man, thanks for saving all those lives

[@chriskatz2355]

I personally believe it should be illegal for a company to have they're own inspectors. I'm from Florida and that is the thing that makes most of these places so horrible, they get warned ahead of time from they're chains that the inspection is coming, if they didn't have that system they would be shut down immediately, it's so hard to find a good well based restaurant where I am from. I only have two places I go to eat at. It's sad. I've seen yellow chicken 🟡 and turning steaks at some places it is sickening and horrible. Cook at home here...

[@Garza777anime]

6:13 OMG Gordon just cracked an egg on the edge of the bowl and not on a flat surface 🤯

[@butterychopsticksandpie8291]

Heresy

[@dipperdandy]

I've tried the flat for a while and just can't NOT make a mess out of it. I grew up using edges, I'm good at it, and I never have issues with it. I respect those who prefer flat but I get a bit annoyed when people act like their way is the only proper way.

[@ichay888]

Edge cracking is easier and practical boi :D

[@skannerz22]

jesus will forgive him

[@skannerz22]

he is using a can of tuna not fresh do you think he cares about egg shells for this video?

[@wmbricks2152]

Gordon Ramsay is the best chef in the world. He is my favorite chef too.

[@UN_Banished]

The Pork is so raw It’s still singing Hakuna Matata

[@Irisshu-q7f]

I am a TA and I am going to finish grading my student's lab assignments tomorrow but I am still watching Gordon Ramsay. LOL

[@noahstinson6698]

Never thought i would see the day that Gordon Ramsey used something that came from a can😂😂

[@prezolution7608]

I know there's plenty of great chef's in this world but, can we all agree we are all drawn to the goat chef of this era 🤷🏾‍♂️

[@CleanTeamSolutions]

I know an expert herb grower too. He's an old Jamaican yardie down Brixton.

[@mellewedin8221]

I would love to see can chicken spruced up,lol. I love watching him cook.

[@Kiki-g2t]

I’m actually eating your food at your restraint in Dubai now Gordon (the one at Atlantis the palm) it’s delicious 😋😋😋

[@AdistyOezil]

I have some rosemary, lavender, sage, thyme, oregano, mint, parsley, cilantro, spicy basil, genovese basil Yeah, i love herbs soooo much

[@Ninchiito]

When he cracked those eggs I thought he was going to make a mayo like sauce then he dumps them in tuna. I always make tuna sandwiches but I gotta make these tuna cakes for sure. THANKS CHEF RAMSAY!

[@electrictroy2010]

The eggs hold the loose ingredients together

[@masonyenor7940]

Gordon Ramsay you make the best food ever. Keep up the great work your doing great.

[@cringeaf69]

Legends says the lamb sauce is watching this video 🤣

[@GOLDDACE-zg8tt]

Mr. gordon I am 16 and am trying to learn as many things as possible to become a good chef in the future being a chef a Gordon Ramsey rank chef is my dream so i hope u tell what to do to learn and have knowledge like u

[@chriskatz2355]

If you mean chef of a restaurant I would say not only having knowledge of the restaurant but also the right manner of running it. You would need experience in a good kitchen to have this feel. Here's what you can do with a real kitchen; walk in the back door. Ask for the chef. This is how you get a job, if they refuse you or don't let you in to speak to them it isn't worth your time professional wise. A good kitchen always helps those in need when able.

[@djvallux]

Drinking game; take a shot everytime someone says basil xD

[@stevenhinds9457]

These are incredibly delicious. Served them with red leaf lettuce as a vessel to wrap, dip and enjoy.

[@BuioPestato]

"Keep it simple" *proceeds to add 40 ingredients*

[@Ventrishero]

My favorites are thyme, rosemary, parsley, basil, and oregano!

[@cheeseballs1046]

Fingers: touch Plant: StOp YOu'Re HuRtInG mE

[@masteryoda6568]

Great chef Ramsay is. One with the force he is

[@theprinceofeverything1975]

Does anyone else wish they got to see Gordon eat the food he makes?

[@peterrodd9041]

Not sure he's going to eat mercury-laden tuna.

[@joelbeehn]

@@peterrodd9041 lol okay picky eater

[@loadofcobblers]

@@joelbeehn Perhaps he wants millions - even billions - of people to die of mercury poisoning so that he's the one remaining chef in the world.

[@davidnelson8451]

Thanks Gordon always a great experience watching you in action have a great day and stay safe

[@KEVIN-xd6qg]

Gordon-: Touch of olive oil Pours enough to make a car run

[@joelleremond5245]

Bonjour et merci beaucoup pour les partages gourmands, les bonnes adresses, les conseils et astuces de Chefs ! C’est super sympa merci

[@subarulovesyoutoo4388]

When will we get a guide to mushrooms?

[@skippythealien9627]

I strongly recommend anyone here to grow your own herbs. these plants take a ridiculous beating (they grow back stronger the more you harvest them lol), don't require that much maintenance, don't take up a lot of space, and will save you tons of money in the long run since herbs are super expensive at the store. Not to mention also that you get them as fresh as possible when you grow them yourself

[@Milkshake-is7bg]

Gordon- a touch of salt Also gordon-littrelly puts more than a tablespoon

[@chriskatz2355]

I do the same thing, though I favor middle eastern dishes

[@ABWSKITCHEN]

Thank you Gordon for all the ideas and experience, we wish one day you can come to our studios to try our recipes...

[@Echoingdolphin]

You can’t fool us, Gordon, we all know you only use salt, peppah, and a drizzle of olive oil 🙄

[@AmarSingh-ju3ez]

I know right

[@weezdom2018]

oyoul

[@AbrahamLincoln4]

Mm

[@thiccjimmy2274]

JUST A BIT OF OLIOIL

[@Echoingdolphin]

@@thiccjimmy2274 JUST A DRIZZLE *pours whole tanker truck of oil into pan*

[@tomallen9179]

Been waiting for guidance on herbs. Excellent!

[@lawrenceaquino_0224]

Gordon with her wife on bed: Gordon's wife: We ran out of lube Gordon: Olive oil in

[@winner3924]

I love Basil .. soft Basil .. nice Basil .. lovely Basil .. green Basil .. great Basil .. everything Basil

[@gp13x25]

Baby were are out of lube Gordon Ramsay: Olive oil in

[@xoutaku7600]

let it sit

[@dipperdandy]

Better than whatever the hell Brando was doing

[@astrobiojoe7283]

and let's begin tossing the salad

[@amandahugginkiss9065]

😂🤣😂🤣

[@hazegocrazy404]

I love cooking with this herb called Cannabis, it takes you outta this world

[@jeshurunsushanth7172]

The woman in the beginning sounds a lot like Ellen DeGeneres 😂😂😂😂

[@DUVAL_County]

Thanks.. This was informative.. Great description of flavors and profiles.

[@PrinceLuis100]

I just want Gordon to smoke a blunt while giving us a recipe video one day.

[@chriskatz2355]

Well we already seen him at a coke plant processing plant.

[@OhDaFlies]

Gordon you are great, im always watching your videos. Much love from Brazil

[@OrderedEntropy]

sadly I am one of those people with that gene that makes parsley, coriander, celery, celeriac and everything related taste like bar soap.

[@bakircholil3992]

legend chef...im from indonesia, i like all content gordon ramsey👍👍👍

[@MN-ys2pe]

I keep forgetting Gordon Ramsay has a KZbin channel

[@Applinjam]

I think we all do lol!

[@brendafancy7033]

kzbin.info/www/bejne/Y5TCfaiJlNinj7s

[@firstname8044]

Gordon Ramsay Making the Perfect Fish and Chips m.kzbin.info/www/bejne/Y3vMcpJritpniMU

[@charleneh8084]

Omg those fish cakes look AMAZING!!! I Can’t wait to make these!!!! 😍

[@acebreaker2069]

"See what they smell like. It gets quite addictive after a while." HMmMmMmmm

[@cathyshahoud4926]

I learn so much today about the different herbs.. Thanks Gordon for sharing 👍❤

[@worldofmonie9763]

Let the knife do the work” Im still waiting

[@chriskatz2355]

He means it's sharp not dull, he doesn't have to press onto the product smashing it with a dull blade but he's gently cutting it with a blade that uses the slightest movement to graze and cut the item intwine

[@wendykwok]

i love coriander so much, it can b used in so many different dishes from all over da world

[@m.u8176]

Who loves Gordon Ramsay Asmr? 💚

[@BboyKicksTV]

a good instructional video on the basics of herbs! thank you gordon!

[@Flizz8]

Xqc : is jellyfish a herb? Gordon:

[@c4mper285]

Pepega clap

[@dawnkitchen]

His kids must be living the dreamm whenever gordan says he'll cook for dinner

[@mikeoxaflappen3869]

yes. don't forget to smell the fish sauce 😂

[@alex46215]

You gotta try a herb called, Chadon Beni or Culantro.. From Trinidad :) It's on a different level of flavour

[@danktank5193]

Me: erbs H: Am I a joke to you?

[@user-xc7qm3nm7r]

😂