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Goulash, a dish we all adore, and here’s a recipe for how I make goulash
500 g of beef leg
500 g pork leg
600 g of onion
1 tablespoon flour
1 carrot
2 parsnip roots
2.3 cloves of garlic
150 ml of tomato juice
1 teaspoon dry spice
1 teaspoon sweet spicy pepper
1 teaspoon garlic powder
1 teaspoon chopped parsley
pepper and salt
primrose leaf
Bay leaf