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Here are 6 puff pastry assortments for your dinner appetizers for all your occasions. Simple and easy to make with no-cook stuffing!
Ingredients :
For the Tuna Slippers:
Puff pastry
100 g of Natural Tuna
100 g of Garlic and Herb Cheese
1 egg white
Salt and Pepper
A handful of grated cheese
A drizzle of olive oil and a little chives
For the Boursin Salmon Croissants:
Puff pastry
Boursin cheese or other
Smoked salmon
For the Pesto Palmiers:
Puff pastry
Pesto sauce
A handful of grated cheese
For the Goat and Honey Puff Pastries:
Puff pastry
Goat cheese
Honey
-Pecans or walnuts (optional)
For the Vol au Vent:
Puff pastry
Smoked salmon
1 tablespoon of mascarpone
1 tablespoon of garlic and herb cheese
Chives
Lemon Juice
A little pepper
For the surimi shells:
Puff pastry
6 surimi sticks
Corn (optional)
A handful of rocket
Mayonnaise
Salt, pepper and a drizzle of olive oil
A few drops of lemon juice
you can add hard-boiled eggs to this recipe
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