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After Massimo Spigaroli's classic Emilian lasagna, it now the turn of Gennaro Esposito. The two Michelin stars chef relaunches the #Acquadichef challenge with a gourmet and marine reinterpretation of the star dish of contest #2021. A lasagna wisely redesigned starting from the flavors of the Sorrento Coast, playing with different textures and unusual ingredients, such as buckwheat flour and asparagus. A technical dish, super tasty and with a strong aesthetic impact, the seafood lasagnette served at the Torre del Saracino are gluten free too!
In collaboration with Ferrarelle www.ferrarelle...
Acquadichef is a contest reserved for professional chefs, visit: acquadichef.com...
Watch Massimo Spigaroli's lasagna: • Le lasagne in un risto...
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