Smoked Ricotta Cheese

[@1bluemoon025]

I love the Smoker Pot.

[@RickyCowFace]

just I-M-P-R-E-S-S-I-V-E! The quality of the video, the food, everything!

[@GourmetVegetarianKitchen]

Wow, thank you!

[@leroygiulia]

This is art!

[@GourmetVegetarianKitchen]

Thank you so much!

[@valeriakirichenko4277]

It seems like everything you touch turns into gold. Always so impressed with everything you make.

[@Mdlrtrombon]

Your work is full of beauty.

[@GourmetVegetarianKitchen]

Thank you so much for your kind comment!

Your recipe have very simple but look dish so tasty and beautiful.

[@HowToCuisine]

You are so talented! This is the best youtube suggestion I had in a while! Can't resist the subscribe button! 😍🔔

[@nancysueleske7819]

So elegant!

[@GourmetVegetarianKitchen]

Thank you so much for your kind word!

[@baudionvirginie8551]

Avec cette merveille,plus rien ne manquera à mon bonheur d'être Vegan 💖💖💖 Merciiiiii 💖💖💖

[@decatria]

I know noshing about making food smocked untill watch this amazing video! Thx!

[@niranjanmishra2373]

I just love ur videos.. I haven't tried yet. But i just love to watch ur videos... Its my entertainment

[@Carol-qt1ix]

That is a whole new level of food, you are amazing!!!

[@GourmetVegetarianKitchen]

Wow, thank you!

[@krsnasmaranam1886]

thank you...today I've let my brown rice soaking to make rejuvelac for this recipe!, thank you so much

[@GourmetVegetarianKitchen]

Yay, I hope you enjoy making it as much as I do!

[@kennholm9434]

i love ur choice of music too

[@alisa4033]

wow I love your videos so much please keep on making more they help me so much to calm down

[@Drwendydearborne]

I have a cold smoker...I'll try with that and let you know how it turns out! As always thank you for your inspiration!

[@GourmetVegetarianKitchen]

Yay, I hope you'll try it soon!

[@8schopra]

👏👌👍💚✌️ I could watch it forever and ever. Ur videos have unique characteristics that make them stand apart from rest. that griller made of Clay??? Beautiful 💚 video.👍✌️💚

[@k.r.fonsecadasilva4860]

What a Beautiful recipe.🌿🌼

[@alexanderbertallo1995]

Astonishing... Keep up the great work...

[@mailhye]

Missed you. Now happy to see you again.

[@GourmetVegetarianKitchen]

Oh thank you!

[@Skoben2000]

BEAUTIFUL!

[@beatricelongari7571]

looks so tasty! Thank you :-)

[@GourmetVegetarianKitchen]

Thank you so much!

[@derbyb5060]

I don’t even like cheese but I love your videos

[@GourmetVegetarianKitchen]

Thank you so much, I'm so glad you like my videos!

[@lacocinaveganadelaura2723]

amazing!!

[@GourmetVegetarianKitchen]

Thank you so much!

[@grinsenjoli1335]

Magnific!

[@GourmetVegetarianKitchen]

Thank you so much!

[@HueLe-ql4ds]

Thank you so much❤

[@mothernature9769]

Awww very impressive 😍

[@GourmetVegetarianKitchen]

Thank you so much, thank you for watching!

[@rubireyes242]

Looks delicious

[@pixelated.peachyangel]

Yess thank you for cheese

[@lacucinasecondolabiffi2001]

Hello and congratulations on your kitchen! Where can I find the smoker, please?

[@knusprigeschuhsohle7939]

❤️

[@DivhemshomefoodsHema161307]

Nice friend 👍 l watched fully stay connected

[@ArtistMusician]

Where else can I find such a saucepan)))

[@sabrahardy]

if i don't have rejuvelac or sour kraut can i make use of yogurt probiotic cultures (vegan kind) ??

[@maistoons9444]

Ooooh, please try South African vegan recipes! Bohlale Bosola has some really good SA vegan food on her channel 🤤🥑

[@sabrahardy]

i do have a meat smoker however i would not use it to make a vegan cheese, can't i just use smoked paprika or smoked salt or liquid smoke?

[@mikalivingonwheels7497]

Would love to see you making mozarella!

[@hanyakitchen4887]

Wow very good 👏 this looks so delicious 😍 igive you like 👍 and Subscribed 🔔🙏 thank you..

[@sammimitsu]

Is this vegan?

[@jensakra1477]

YES! The riccota cheese made of almonds

[@poesycontemporaney1172]

Ma la ricetta in italiano...c'è?