The Ultimate Kebab Feast | Guest Chef: Karan Gokani | Dome Recipes | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
Get the full recipe and sign up to our newsletter here - us.gozney.com/...
This is a real feast by our awesome Gozney Ambassador @karancooks. Gather your friends and family and get ready for an incredible collection of North Indian flavours. The best part? It can all be cooked in Dome.
Share your creations using #gozneykitchen #gozneydome #gozney #teamgozney
______________________________________
Products used:
Gozney Dome: www.gozney.com...
______________________________________
Stay connected:
🔥 Website: us.gozney.com?fromsocial=true
🔥 Instagram: / gozney
🔥 Facebook: / gozney
🔥 Facebook Community Group: / gozneycommunity
🔥 Pinterest: www.pinterest....
🔥 Twitter: / gozney
🔥 TikTok: www.tiktok.com...
#kebabrecipe #recipe

[@internetshaquille]

top tier gozney vid

[@waspthe]

cheddar cheese was unexpected. Will try that one.

[@omipower9389]

This dude and the recipes are as legit as they get

[@thegingebot]

Karan's the best, he really should have his own channel!

[@gregsimmons2274]

Bomb

[@stuartdennis8506]

This looks so good

[@grega-o8430]

Best one yet!

[@franciscolemedasilva4648]

Eu curto samba 🎉

[@MyNameSucksBad82]

How easy would this be to make in the Roccbox instead?

[@nathanbenton2051]

it's mostly doable i think. would definitely take longer and i would foil for at least half the time any meats going on there to avoid the rolling flame scorching anything. out of everything i don't think the kebabs the way he did it would fit though

[@MyNameSucksBad82]

@@nathanbenton2051 Thanks for the advice Nathan. Appreciated.

[@jondoe769]

Would’ve been good to see the naan process as well considering they’re all raving about it.

[@emmgeevideo]

KZbin has a search bar: "naan in wood fired oven"

[@gozney]

We've got a couple of naan recipes on our channel, check out Karan's here - kzbin.info/www/bejne/m6mblntphNxnl8k

[@parikshah]

Use 1.5% weight of the meat to get the perfect amount of salt for the kebab.

[@kelzuya]

You can fry off tiny balls of the meat to taste for seasoning too.

[@aurelien8953]

You are fu****g crazy. This is awesome and inspirating. I mean : i am a baker, doing pizza in 2 gozney roccbox. But I am most of all a french litlle guy who loves the craziest food from all over the world. And the community that meet around the gozney ovens is so inspiring. Thank you for doing and sharing all of these. Gozney

[@garishanth]

👌🏽

[@sih1095]

Shame. I was looking forward to this. Thought it was about proper kebabs.

[@tomsmith2942]

You are aware that meat on a stick or “kebab” is found in pretty much every single culture on earth? Define proper please.....

[@AdiGV]

Tastee like one made in Tandoor or afghan/ Turkish over gray charcoal. Can’t beat that.