This guy needs his own TV spot, food show or whatever he'd fancy, amazing personality that really translates onto the screen - I need more!
@friedrichmuhlenbrink3132 Жыл бұрын
I need a hardcover Gozney cookbook, please. Thanks. Seriously, how great would that be? I've never seen such a fantastic brand content channel. Super cool and funny presenter, very much professional (long fermentation, low amounts of yeast or even sourdough), and the brand gently presented in the back. That's massive.
@sportflyer4 жыл бұрын
I bought my Roccbox entirely because of Joe Boiling. OK, I didn’t, but I am thinking of buying a second one and naming it after him. What a star.
@killerkali20074 жыл бұрын
best host on the channel..better than those "celebrity" chef whatever's..Great thorough teaching, great instruction..gotta try that soy/butter trick..thanks sir
@emmgeevideo Жыл бұрын
I totally agree. In fact I didn't know his name until reading it here. I am so glad he's not "Chef Joe" or "Chef Joe Boiling" or whatever. I think the term "chef" is way overused. "Yes Chef!" "No Chef!" It's complete arrogance as far as I'm concerned. I respect the advanced training of people who go to culinary school but as someone who works in high tech with very talented people with advanced degrees (self included), we are perfectly able to go through the day calling each other by name and not by title or degree. Let a person's skills, talent, and personality speak for itself without the artifice of a title.
@Avoug Жыл бұрын
wait, is this the guy who went to Canada to make the largest Naan??
@joannehayley65904 жыл бұрын
Thank you Joe. Watching your videos is not only amusing but very inspiring. My husband and I cooked these up together for a dinner party and they were AMAZING! That garlic ghee was sensational, the smell alone had everyone in the house dipping into it.
@ekdhumnumberone4 жыл бұрын
Don’t skim the foam when making ghee, mix it in and keep scraping the sides. Once the bubbles go from foamy to clear, you are done.
@pynappel Жыл бұрын
Joe, hands down the best vids!
@snackman275 жыл бұрын
This man is a absolute legend 👍👍👍
@jalanevelasco47414 жыл бұрын
I love this guy! His very entertaining! 😂
@wawhodademdem3 ай бұрын
New favourite naan dough. Delicious! I added nigella seeds
@65fhd4d6h52 жыл бұрын
Those are some cheeky naan doughs.
@Young.money.university20 күн бұрын
I’ve cooked thousands of nans in the traditional oven and not known anyone who wets the cloth bundle that carries the bread. People wet the bread lightly with a few drops sometimes, but not wet rags 😊
@rogerbeaulieu45563 жыл бұрын
These are really fantastic. The roccbox is great for pitas also. It seems the quick high heat cook doesn't dry out flatbreads like my home oven (even at 550 with a steel) does.
@gazsibb2 жыл бұрын
you should be on telly - excellent presentation - and Spielberg's best movie is Duel
@BIBBLEGASLIGHTGATEKEEPGIRLBOSS19 күн бұрын
Can you use 00 instead of strong white bread flour
@Paelorian5 жыл бұрын
Keep making videos like this showing amazing things I could make in a Roccbox, and I'll likely end up buying one. My baking steel and frying pan are as thick as they come, but they'll never produce a naan as beautiful as that on my stove or in my oven.
@sitgesvillaapartmentneilsc79242 жыл бұрын
its all to do with the heat and fast cooking times and good dough, I have a proper tandor oven and that goes to 700ºC Naan takes no more than 45 seconds on the side of the oven when you have finished the meat dishes or vegetable dishes.
@hinze555554 жыл бұрын
tastes absolutely delicious ! You can make the garlic butter more easy if you can buy the gee (concentrated butter) in a shop. saves some effort and tastes almost the same!
@fugenturkoglu Жыл бұрын
I really enjoyed watching your video; your beautiful accent and great attitude. Concentrating on those two, forgotten about the Garlic Naan! Now, have to watch again , this time for Garlic Naan Recipe 😊
@rc0mplex5 жыл бұрын
Entertaining video and nice recipe! Note: the garlic oil will definitely not keep for 3 months in the fridge. Commercial garlic infused oil is made with acidified garlic to prevent botulism. Because homemade garlic oil is not, it is not food safe past 1 week in the fridge, according to the FDA, and it must be completely tossed if left at room temp for 4 hours.
@FennyWhopper4 жыл бұрын
Alex L I could be wrong but I think removing the milk solids while it was cooking might have extended the shelf life. I'm pretty sure ghee lasts a relatively long time. But I'm not sure whether the garlic and cilantro would last that long
@ekdhamfirstclass59614 жыл бұрын
@@FennyWhopper ghee lasts practically forever even when kept out
@michaelgrier4 жыл бұрын
@@FennyWhopper the problem isn't the butter/dairy but the garlic. The botulism bacteria *loves* garlic. It's a low enough quantity that you don't have to worry about it in normal circumstances but letting it sit at room temperature in an environment where it can multiply is bad news. I leave my butter on the counter for weeks at a time, protected from the air as much as possible. The only real problem is exposure to oxygen which will make it go rancid but if I make bread, it mysteriously disappears in any case.
@frankiesalmon7545 Жыл бұрын
This guy is great
@curtisdeboer89634 жыл бұрын
I don’t naanderstand why there aren’t more likes on this. Joe is naanbelievable
@jasmeetsingh19394 жыл бұрын
Because its nowhere near to naan, It may taste good but its not naan.
@Zursen3 жыл бұрын
Who knows where the lids go.... hahahaha so true! Joe you're a fucking legend!!!
@garthdrake32203 жыл бұрын
What is that other oven you have in your kitchen?
@shpluk4 жыл бұрын
This is not naan, but still look delicious
@tormentedsoul78524 жыл бұрын
I could eat this every day for the rest of my life. I would love to be able to have a "ROCCBOX". I love to cook and create recipes. Bread is my favorite food group... well Bread & Cheese. Maybe some day I can get a small one. I love this guy..... he is so interesting
@johncspine27872 жыл бұрын
Ooni Karu 16 is great..
@liliyarotari887415 күн бұрын
My husband had the Ooni for almost two years, now has the Roccbox and he enjoys it so much more!! Stone is keeps heat much better and flame never goes out. He wishes he got Roccbox right away buuut it’s good experience to be able to compare the two based on your own experience with them.
@jennifermcbratney29724 жыл бұрын
just made this for tea it was the best naan ever- stuff!
@J8n3eyr34 жыл бұрын
Hook was totally underrated!
@sirjoot5 жыл бұрын
I'd love to see you recreate a cheese naan, I've never been able to get it perfect.
@Xx4hadxX5 жыл бұрын
Where I work we just put the cheese on top of the plain nan so much easier and customers love it
@PaulParanthomas4 жыл бұрын
Normally naan cheese.. We mix grated cheese with a raw naan dough..make a round shape, rest it for 10-15 mins fermentation and Than roll it til thin.. And bake.. Done
@PaulParanthomas4 жыл бұрын
Too many method man.. Naan is simple baking, fermentation.. No need to spray...
@simonkeller23134 ай бұрын
Could you freeze the dough ????
@gchomuk6 ай бұрын
I love this guy. His shit-eating grin makes me literally laugh out loud.
@samtorres63525 жыл бұрын
Very entertaining! Thank you. Hilarious
@cryptouncle66303 жыл бұрын
Joe Boiling is a star!!
@optimustait3 жыл бұрын
awesome stuff mate. however my dough came out tacky af after 20 hours. wrong flour? was using type 550 wheat flour..
@savitharameshkumar91724 жыл бұрын
Looks great!
@marinamorgia71044 жыл бұрын
Fantastic! Soft juicy but next time I will avoid the soy sauce
@MsLilyPickles5 жыл бұрын
Woooowww this looks so good 🤤🤤
@ollylego6710 Жыл бұрын
good
@ollylego6710 Жыл бұрын
that was the best bread in the world plus he started to sing at the end of the vid
@perrett422 жыл бұрын
Hi Joe love the way you present your show, just one question. How can I convert your recipe to use my sourdough starter instead of normal yeast.
@neutralscreenname8 ай бұрын
I’d like to do the same thing-I haven’t tried it, but ran the numbers. If you’re shooting for 12% starter (pretty standard), then assuming starter is 100% hydration, you’d use 108g starter. Then reduce flour to 396g and milk to 171g to hold flour/hydration constant, considering the flour/water in the starter. That would mean 56g of the liquid is water (i.e. from the starter) instead of whole milk (per original recipe), though.
@smitathite40664 жыл бұрын
Chef you are phenomenal...I watched all pizza videos of yours please reply my dough becomes excellent but Pizza not at all ..My OTG has only 200 degree centigrade temp.just let me know how can I make some combination tricks with gas stove to make a good crust... Many of them might be with same problem..Waiting for your reply!!! Love from India
@kevinc2683 Жыл бұрын
What is the desired dough thickness when your rolling the dough out?
@winnychan72014 жыл бұрын
Love it - make me drool
@WiltedEnfield28 күн бұрын
Parsley!?
@metarun3 жыл бұрын
Ghee is awesome but garlic butter works just as well :)
@AsianGargamel3 жыл бұрын
This looks ridiculously, seriously, undeniably scrumptious, but TBH, with a full day job I don’t usually plan 3 days ahead for having just naan.
@peshwengi3 ай бұрын
Isn’t it 1 day?
@luisamateus4 жыл бұрын
Omg this looks so good & joe is hilarious! Xxx
@damianpoland51103 жыл бұрын
Nice, sense of humor not much my one a bit 😉 but overall, worth to make it 🙂 God Bless You All 🙏
@paddybissett72882 жыл бұрын
Hi guys can u use dried yeast if u can't find fresh
@joleneplourde98854 жыл бұрын
I like you!! Gonna try this!!
@jh70784 жыл бұрын
I attempted this but my naan’s rose far too much in the oven and ended up over an inch thick rather than naan shape. What did I do wrong? Overproofed? Overkneaded?
@sitgesvillaapartmentneilsc79242 жыл бұрын
is there a chicken tikka recipe for the Roccbox) the temperature of the oven should easily recreate that of a tandoor, Im lucky to have one and it gets up to 600ª if I let it but 450 should do the trick easily.. any ideas? I now have enough saved up to buy my very own Roccbox and bits and bobs so I would like to know, the tandoor is no good for pizzas at all as its like a beer barrel and designed for long skewers about 1 metre long. Its also a big fad to get it up to temperature and so I dont use it that much now and would like perhaps to change to a Roccbox if I know it does the proper chicken tikka as well....
@DurchGame5 жыл бұрын
Hi guys, I came through the Channel "Cansei de ser Chefe" (Means: I'm tired of being boss) is a Brazilian channel about Cooking, he made a recipe for you, the fantastic Detroit Style Pizza. I subscribed, congratulations on the channel ♥ PS: He indicated your channel.
@toddanderson33003 жыл бұрын
Can't wait to make this. Also...This guy had me laughing out loud. Who is he? He needs a show
@CsabaKissColorado2 ай бұрын
I expected him to say Honey Bunny at any moment.
@Matzes4 жыл бұрын
How do you make brown butter if you remove the milk solids, that's what browns
@coljar1004 жыл бұрын
i live in Toronto... where is Canada did you make this epic naan :)
@garethhopkins59024 жыл бұрын
That was a naanecdote, not an anecdote. Ahem, I'll get my coat.
@rosezannetti66154 жыл бұрын
I used your recipe substituting soy milk and soy yogurt. The naan came out very thick. I'm wondering if it's because of a lower fat content of soy vs. dairy milk. Any suggestions as to how to get a flatter naan?
@adihaddad20602 жыл бұрын
just because it has the word milk in it doesnt mean you can subtitude it with real milk and yogurt....
@nitelite78 Жыл бұрын
Use a rolling pin to roll out the dough really thin. Also don't use this recipe for Naan. Take away and restaurant naan breads are made with self raising flour and baking powder. They don't use yeast.
@yaellevin75834 жыл бұрын
Can you make it on a pizza stone?
@henrikberntsson73966 ай бұрын
Just made this recipe and baked in a pizza oven. Seriously the best! This guy is no joke, but still a joke. 😂
@davidnorman99382 жыл бұрын
what brand is the saucepan you're using?
@SolixTanaka5 жыл бұрын
It's gone crispy cuz it's cooked too low for too long, imo, drying it out to get crisp - it shouldnt need the butter to be plyable post bake. Naan is pretty similar to neapolitan pizza as far as bake goes. Roll it thinner and bake it hotter. It should blister quicker and won't dry as much. Tandoori ovens get well up to 800-1000F and naan bake times are half the time you have for this recipe, which can work in the Roccbox.
@Paelorian5 жыл бұрын
But if I'm going to brush it with ghee or butter anyway, as is often done, wouldn't it be good to do it the way in the video? But without the ghee/butter/oil step, I would be inclined to do it your way.
@SolixTanaka5 жыл бұрын
@@Paelorian I mean, the way I'm suggesting would be closer to real naan which they brush with butter, too. But hey, it's really just a suggestion and this is just a recipe - make it any way you want, really.
@padlnjones2 жыл бұрын
I just made these.... came out very bready....puffy, but bready, not hollow inside. maybe if I had pressed or rolled them out thinner.
@martinaston17152 жыл бұрын
Dry yeast?
@jonhayns5934 ай бұрын
Can you pre make the dough, prove and then freeze ?
@simonkeller23134 ай бұрын
Did you find out if the dough can be frozen??
@jonhayns5934 ай бұрын
No not from from Gozney, but searched online for naan recipe to freeze and found similar recipe with yoghurt and milk in it that they said could be frozen. Funnily enough defrosting today and cooking later so will find out
@jonhayns5934 ай бұрын
@@simonkeller2313 They worked pretty well. For me , using an Ooni oven they are needed cooking at a higher heat than as prescribed in the video
@Vascolin64 жыл бұрын
Podría poner subtítulos en español m e encanta su canal
@yveszx3 жыл бұрын
When can someone who is late to the party expect to have a Gozney dome delivered knowing I can’t even place an order yet :(
@Barbara-le9ks Жыл бұрын
I do not have access to the "pizza" oven you use. Can I pan fry it or perhaps do it in a normal oven (what temp and for how long?) ?
@FrankWoodPhotography5 жыл бұрын
What? No nigella seeds! 😮
@cardiogym52843 жыл бұрын
I love your vidéo you are sooooo Fanny 😂😂😂😂😂
@johncspine27872 жыл бұрын
Cilantro instead of parsley, or both..
@jamesberry1385 жыл бұрын
I'd love to see a renewed emphasis on recipes by Joe... the hoity-toity guest chefs are getting a bit stale...
@eolsson3 жыл бұрын
I second that emotion :-) I've found some of the guest chefs to be interesting, but Joe's recipes are designed from the ground up for the Roccbox, and the ones I've tried so far consistently work very well.
@SainiBadwalUSA2 жыл бұрын
naan has to be stick with heat source
@peetsnort2 жыл бұрын
Sorted
@sharonensor74714 жыл бұрын
Please make a Peshwari Naan.
@nitelite783 жыл бұрын
UK curry house style naan needs baking powder not yeast. And more sugar. This version looks like pizza base bread.
@AngelInTheDesert5 жыл бұрын
This is a bunch of naansense
@pavelstoikov37804 жыл бұрын
why ?
@lindalim72004 жыл бұрын
This is second to naan!
@akhilshetty244 жыл бұрын
@@pavelstoikov3780 cause that's not a naan! It's more like modified variations of in between naan/pita in it.
@tormentedsoul78524 жыл бұрын
I don't trust people who don't humm and make noises when they eat their food.
@mmiglani85293 жыл бұрын
Anyone following this guy, remember... No one, repeat no one, in the Naan eating world has heard of Parsley 🤣 I won't even comment on the rest
@eolsson3 жыл бұрын
At least I appreciate that he shows a technique to try to simulate the conditions in a tandoor oven, the toppings are another matter :) But I'd love to see an Indian baker who has lots of real-deal experience with baking traditional naan take a crack at it with the Roccbox. Failing that, how do you recommend topping them once they're out of the oven?
@OReitmeier Жыл бұрын
6:23
@archerdescognets Жыл бұрын
Where did Joe go?
@rvic114 жыл бұрын
Parsley?!
@ChickenSamosaa Жыл бұрын
This is not Naan. This is some different kind of flat bread.
@sidmaheshwari80537 ай бұрын
Not even close to naan, but may taste good. You can't get the right texture without sticking a wet dough to a dry ceramic interior of a tandoor or some other dry surface. When you scrape it off, the crisp is the defining feature of naan
@justlovegreenapples3 жыл бұрын
Funniest ever!!
@afzalmajeedbutt4 жыл бұрын
I am no expert but frankly its not even close to be called a naan. 2ndly if u r using yogurt y did u use yeast? Yogurt if used in naan is a levening agent. Y do u need levening agent twice ? The over all out look was quite sloppy. Its like under cooked stage of naan. Sorry to be harsh but i have seen kids make better naan in Pakistan.
@masterraceofeverything45044 жыл бұрын
This is no where near a naan/nan and what you made looks like enhanced version of pita bread with garlic.
@rvic114 жыл бұрын
Agreed. I'm really into my Indian food and this is such an odd recipe. I can't believe it's got soy sauce and parsley in it! It looks nice, but it's not a naan.
@sparkle19493 жыл бұрын
Naan of deceit 🤭😂😂😂😂.
@anwark4 жыл бұрын
Thank you for not calling it 'Naan Bread'.
@danijelaradjenovic2809 Жыл бұрын
Au koliko nepotrebne priče
@ernestkj5 жыл бұрын
This version probably taste good but hmm... Soy sauce in a naan.. 😒
@Paelorian5 жыл бұрын
Seems weird, but in limited quantity it's just a kind of umami sauce, like how fish sauce is often used so limited that it doesn't impart it's anchovy flavor. I think I'd try using miso instead of soy sauce, though. Milder flavor and more complementary to butter and bread. But I'm sure you can omit them and be fully satisfied. Butter, and even moreso ghee, have plenty of flavor. Between ghee, garlic, herbs, and salt, I doubt it will taste like it's missing anything.
@dramc-ov3cp2 жыл бұрын
Soy sauce on Naan? Sounds like you took a left turn somewhere where you shouldn't have. Also, this sure doesn't look like Naan, it looks like a pizza.
@chronokoks2 жыл бұрын
Dude, cringe, those are way too thick. No longer naans
@michaelvonhaven1053 жыл бұрын
Dude ruined the video
@rockyhighwayroad73653 жыл бұрын
You talk funny, what language are you speaking? Some sort of broken English?