Welsh Rarebit & Beef Empanadas | Guest Chef: Flamebaster | Dome Recipes | Gozney

[@silvafacundo]

I'm from Argentina. I came here looking for empanada recipes on the Gozney. Awesome!!

[@FLAME-BASTER]

🔥

[@etienneb]

Canadian here. Spent a year in Edinburgh with a few jaunts to Glasgow....didn't prepare me for that epic Welsh accent! Great video. Rarebit empanadas are on the to do list 👍

[@FLAME-BASTER]

yes bro 🔥

[@zzzzzz69]

This man is my spirit animal

[@murdelabop]

Flamebaster should have a bigger following than Gordon Ramsey!

[@FLAME-BASTER]

too right 😂😂

[@wernerlippert5499]

This man is an avalanche, absolutely infectuous.

[@FLAME-BASTER]

thanks!

I'm from Argentina and I can confirm this Welsh empanada is one of the best ones I've ever seen.

[@FLAME-BASTER]

yes!

[@JAK3080]

“Wood isn’t fuel, it’s an ingredient ”. Well said 👏

[@FLAME-BASTER]

🔥

[@paulhartman3118]

500 degrees and he handles the skillet without a towel or glove like it’s room temp!

[@demonkami]

That was take-away from this video also. What cast iron pan has a cool handle like that or is that man's hands dead to pickup hot cast iron pans....

[@danielsummerson7662]

he's on an exposed Welsh hillside with freezing winds all around him. Plus, he has the handle all the way out of the oven. Still, it must be quite hot

[@madogoutdoors58]

Flamebaster is using our Open Fire Skillet which has a detachable handle that can easily be removed when cooking. As it's made of polished 316 stainless steel, it also takes a lot longer to heat up as it has a very low thermal conductivity. Check out our products on our channel.

[@04mdsimps]

People forget that the welsh were forged in the great dwarfen cities of middle earth

[@FLAME-BASTER]

if you know...@@madogoutdoors58

[@murdelabop]

"If you don't have a mess on your face then you haven't gone in hard enough." True!

[@markl2815]

Bloody excellent mate The pure joy of this cooking style is what it’s about really … loved the Floyd reference … I think there may be a few happy cooks now due to him alone. I’m certainly one. The oven is beautiful and obviously good. I looked at getting one Europe (france) but your guys just said “watch this space, not available” etc so went elsewhere for this phase but I’ll be back when I need a replacement and you have it sorted Keep happy and keep going

[@Wi_Yeti_Official]

You need to bring this guy back and make a couple more videos

[@FLAME-BASTER]

😅🔥

[@dalediethorn1481]

John miles, his performance rated a standing ovation!!!!!

[@kyliewoods9323]

The man with the asbestos hands 🤣 loving this recipe. Definitely need to go back to my Welsh roots and give it a try 😍

[@FLAME-BASTER]

😂😂

[@Pablo-ws2ul]

Unique take on your Empandas… even how you pronounced IT.. EMPANADA DROP! #RESPECT

[@robbisson6506]

I like this guy, he's not a wimp like most and he refuses to wear protective gloves.

[@FLAME-BASTER]

hahaha

[@blistersonmyfingers9321]

This guy rocks!

[@FLAME-BASTER]

thanks! 🔥

[@andorrasrevenge1683]

Welsh Wizard.

[@FLAME-BASTER]

🔥 thanks bro

[@alexshaw3910]

Love this guy! Be sure to check out his Cubano pizza too! 👌

[@FLAME-BASTER]

yes bro 🔥

[@JordanDWilson]

What a legend 👏

[@antoniovieira1832]

Could I do this in the other pizza oven they have ?

[@the_van_reeces]

That’s a sick recipe in a mega way

[@kachikewasu]

What's the word on when this will be available for order again? I cannot wait to get this in my backyard.

[@tokolosh11]

Damn, could not find the recipe on the Gozney site. The link goes to steak and egg pizza. I guess I'll have to watch it multiple times to get the ingredients list. :-)

[@AudioSurgery]

Great personality haha subbed 😃

[@FLAME-BASTER]

thanks bro 🔥

[@tdurnford]

Im living in Uruguay and can't wait to blow friends away with these......although most folk we know here can't take spicy food

[@donmaclaren4409]

what pan is that, I like that tab on it to use on a stand over a fire. link?

[@leehancocks5834]

Looks magnificent, if just a tad burnt.

[@jobbo9013]

Half the spices blowing down the Welsh mountains haha. Good job tho mate look spot on

[@pauldc779]

Hugely entertaining great presenter.

[@FLAME-BASTER]

🔥 thanks bro

[@emjbee101]

Love the accent.

[@FLAME-BASTER]

thanks bro, learnt it myself!

[@FLAME-BASTER]

🔥

[@bradymcphail9690]

That looks so damn good, I’m going to make them for the Olympics parties that I’m going to have by myself! Ivan see me making Stromboli’s with those ingredients as well with a proper pizza dough!

[@HughS47]

excellent video. loving this lads accent - more ingredients to it than this recipe!

[@FLAME-BASTER]

🔥 thanks bro

[@Jbiglin]

PLEASE open up the ordering process again for the Gozney Dome!!!

[@re-de]

Only cheers was translated. The whole video should have had subtitles 😂 nice accent

[@TubbyToms]

💪💪💪

[@dalediethorn1481]

👍🇺🇸👍

[@andyp90210]

So cliche! 😂 is this the famous kebab dude from north Wales? It’s crazy that even though this chap is from the British isles, a heavy north Wales accent sounds like he’s from Eastern Europe or something! 😂🏴󠁧󠁢󠁷󠁬󠁳󠁿😎

[@Mayohappyup]

what an accent!

[@rory-hughes]

if theres no mess on your face then you havent gone in hard enough 😅

[@mattffleague6041]

Why can’t production be ramped up on this?

[@efrainflores6319]

Subtitles next time please.

[@tangerinestorm]

Don't the teach metric in Wales? What the hell is 1/8th inch?

[@Derrick75235]

you call that empanadas, coming from a Colombian I'll pass

[@Josef_R]

Unbelievably, the subtitles were about 98%. Good thing, because I didn't understand most of what he said.

[@TheTrueWelshIdiot]

Diolch Flamebaster!