The Ultimate Kebab Feast | Guest Chef: Karan Gokani | Dome Recipes | Gozney

[@internetshaquille]

top tier gozney vid

[@stuartdennis8506]

This looks so good

[@waspthe]

cheddar cheese was unexpected. Will try that one.

[@omipower9389]

This dude and the recipes are as legit as they get

[@thegingebot]

Karan's the best, he really should have his own channel!

[@grega-o8430]

Best one yet!

[@franciscolemedasilva4648]

Eu curto samba 🎉

[@gregsimmons2274]

Bomb

[@garishanth]

👌🏽

[@aurelien8953]

You are fu****g crazy. This is awesome and inspirating. I mean : i am a baker, doing pizza in 2 gozney roccbox. But I am most of all a french litlle guy who loves the craziest food from all over the world. And the community that meet around the gozney ovens is so inspiring. Thank you for doing and sharing all of these. Gozney

[@parikshah]

Use 1.5% weight of the meat to get the perfect amount of salt for the kebab.

[@kelzuya]

You can fry off tiny balls of the meat to taste for seasoning too.

[@jondoe769]

Would’ve been good to see the naan process as well considering they’re all raving about it.

[@emmgeevideo]

KZbin has a search bar: "naan in wood fired oven"

[@gozney]

We've got a couple of naan recipes on our channel, check out Karan's here - kzbin.info/www/bejne/m6mblntphNxnl8k

[@sih1095]

Shame. I was looking forward to this. Thought it was about proper kebabs.

[@tomsmith2942]

You are aware that meat on a stick or “kebab” is found in pretty much every single culture on earth? Define proper please.....

[@AdiGV]

Tastee like one made in Tandoor or afghan/ Turkish over gray charcoal. Can’t beat that.