5 days of BREAKFASTS from around the world!

[@lyricsarekey478]

My daily dose of Grackle .Who doesn’t love grace🥰

[@Grackle]

ahhh you are so kind!

[@elenicakes]

She’s amazing... never fails to brighten up my day 💕

[@Phantom_Jack]

i genuinely domt care about cooking content and that sort of stuff but the energy she brings to her videos.. i can’t get enough of her

[@indiging8330]

For the pan con tomate you usually rub the tomato onto the bread until it's like a pulp and only the skin is left

[@Grackle]

oh good to know! Thank you for your pearl of wisdom xxxx

[@alexlouzao]

Yes! Or grate the tomato and then spread on top 😊

[@chloepitre2657]

I need to try this breakfast, it looked so good

[@alexlouzao]

@@chloepitre2657 you should, it's so refreshing and good for you too! ☺️

[@dialiciouss]

Yeah normally you'd grate it!! What I do is blend it with half a garlic clove and extra virgin olive oil and salt... out of this world! (I'm from Valencia, Spain, land of produce and we got our own local tomatoes) but yes, your toast definetly needed a lot more tomato!! I mean I spread a whole tomato between 2 toasts!! Love from Spain!! 💖💖💖💖

[@BumbleBeeBryony]

Breakfast has to be my favourite meal of the day

[@Grackle]

honestly, you can eat ANYTHING you want!

[@disasterofalldisasters]

Definitely but only when it's served at dinnertime

[@beckbeck5110]

I love breakfast foods but I don't eat breakfast 😢

[@sheltonkristy]

Same. Breakfast for dinner is my favorite dinner as well

[@xfreyawatson]

I eat it as soon as I wake up and so I normally don’t have time to make something super elaborate otherwise I get very hangry, but even though I eat cereal and fruit every single day, I like to mix different cereals and different fruits together and it’s so fun that even within such a niche category, there’s SO much variety

[@meligreen1300]

For a video idea could you try 5 days of eating different types of pancakes for breakfast. (Soufflé, scotch, crepe and so on) ? ❤️

[@Grackle]

OH LOVE ME A PANCAKE

[@meligreen1300]

@@Grackle so do I! I have a panda named Pancake. 😂

[@meligreen1300]

@@carolynmarie5273 thank you and yes! The toppings are definitely endless you can go sweet or savoury. If you’re feeling adventurous you can have both 😂

[@АнастасияМакарович]

@@Grackle in russia we have syrniki which is kinda like cottage cheese pancakes, maybe you'd like them! we also have our own crepes (blini) and normal pancakes (oladyi) but they are more similar to other countries' versions

[@meghaha8966]

And pannekoeken :)

[@erinbond9156]

I was literally just thinking how cute you looked in your blue cardigan and little bun when you said about your appearance 😅 grace you always look stunning!!!

[@VASIGTravelingLifeinLondon]

She really does 😍 and her skin is just glowing!!

[@ayembic7933]

I love her personal style. Everything she wears is so refreshing, the way she talks too. Ig it just feels authentic

[@matildecarmesim7390]

oh yeahh, we love to see Portugal getting an appearance 💖 hope you liked it :)

[@Grackle]

IT WAS DELICIOUS

[@joanavanessagarcia6862]

@@Grackle we also add the ham and cheese to "pao de Deus" - give it a try

[@beatrizvalente259]

@@joanavanessagarcia6862 Adorava vê-la a fazer um pastelinho de nata!

[@andreiagomes9928]

omg so excited you got Portugal in your first try, we rarely appear on this type of videos, it would be fun if you did one full day eating like portuguese people. Kiss !

[@Xsarahm95X]

The outfits in this are exceptional, Grace's style is my fav

[@liznosikova5570]

Grace is such a gem! One of my favourite youtubers!

[@Grackle]

ahh you are too kind :)

[@anthognome]

I use the random number generator for so many random things, but I've never considered letting it choose my meal. This is a game changer.

[@Grackle]

maybe a video pending..........

[@harmonyhope1709]

@@Grackle ooo yeah go for it! 🙌

[@xvictoriax2929]

Legit tho!!

[@em582]

I'm glad im not the only one using the random number generator for things😂 also the roll a die feature on google

[@vx4339]

grace’s channel is such a delight, i love her so much. I genuinely go and watch her videos whenever i’m feeling down and lonely. hope she knows how loved and appreciated she is 🤍

[@zorkaschallinger6483]

being a hungarian Grackle lover, not being able to go home for a year now (from the uk) this truly just melts my heart

[@lilicrussh]

Not like that article was on point at all, but at least it was a Hungarian food 😀 meg is kívántam a pogit

[@emmablunt8394]

U guys have banitsa or no?

[@lilicrussh]

@@emmablunt8394 that's Bulgarian according to Google

[@emmablunt8394]

@@lilicrussh haha i know, im bulgarian, was just wondering if you have it in hungary too because serbians and greeks have a similar thing :)))))

[@lilicrussh]

@@emmablunt8394 haha I see. we have pastries that are this snail shape but mostly they are sweet, with cocoa or cinnamon. There is one that claims to be like a pizza but I wouldn't say it has anything to do with banitsa 😀

[@hannamedvegy9146]

Omg I was so happy to hear that there is a hungarian dish in it bc I’m hungarian🤓🤭 Love you Grace, thanks for being here!❤️

[@smasheduppumpkinette]

Noooo! potato scones are the best part of a fry up. I could live on them alone.

[@Grackle]

NEXT TIME! I just couldn't find them anywhere :(((

[@KM-ii4sc]

@@Grackle they're usually called Potato bread in UK stores - Tesco do their own brand ones ! they're delish

[@catbrae7118]

yes! love a potato scone.

[@jonnylumberjack6223]

@@Grackle also called potato cakes sometimes, think they're the Irish version. basically, it's flour, mashed tatties, combined with oil or some other fat, seasoned, smooshed flat and shallow fried. Completely delish!

[@lynnejamieson2063]

@@Grackle potato scones are incredibly easy to make. You basically take some mashed potato (that you’ve prepared as you like with butter, milk and seasoning) once it’s cold (or you can use leftovers...if you have them) you then add enough flour to make a soft dough, roll the dough to about 5mm thick and either use a round pastry cutter to make individual ones or a side plate as a template for portioning the dough to give the initial cook. You lightly oil a frying pan and cook the dough on both sides until they’re a dark golden brown. Once they’ve cooled the large ones can be cut into quarters and then shallow fried as part of a cooked breakfast. Weird side note, they are actually really nice toasted and then some butter and jam put on top...oh and my Mum used to quite often put fried Scottish pancakes or soda scones (also known as soda farles) on a fry up too.

[@bobmiggins761]

Grace! You should do baking your way through the bake off technicals! Xxxx

[@Grackle]

that sounds like a challenge I am willing to take on hahaha

[@harmonyhope1709]

@@Grackle whoop whoop

[@bobmiggins761]

@@Grackle can’t wait!

[@meszadora]

I’m from Hungary, it’s actually a snack during the day, or next to a beer at night, but you actually made really nice pogácsa!!!

[@patrikhorvath2011]

nincs is jobb egy poginal hahaha

[@babettjuhos2966]

Túrós pogi represent 🇭🇺

[@VASIGTravelingLifeinLondon]

Interesting that you eat when having a beer! I like that☺️ better than other unhealthy food

[@LordPatroclus]

This exactly. I can't say I've heard of anyone eating it as a breakfast lol. i don't think we even have specific breakfast foods. it's more like..whatever you have the time and energy for. cereal,scrambled eggs,toast,sandwiches,etc.

[@chloepitre2657]

That gingham top with the little cherry is so cute

[@gemmasmith6715]

I think it's her pyjamas 😊

[@evatiago6516]

Portugal having its moment! Yeahhh

[@stefania.]

I'm Scottish and a bit of square sausage and a tattie scone in a roll is a top tier breakfast!! highly recommend

[@biankatoth1786]

Hungarian here: never met anyone who eat Pogácsa as a breakfast. When I was in middle school I sometimes had it between breakfast and lunch, or when we have a wine festival you can buy it for a snack or sometimes we bring it to events. Also I"m not sure if you have the same cottage cheese as we do but they looked quite nice what you made. As a child for breakfast I always had cereals. Now I usually eat "hot sandwich" - bread, butter, some cold cut and cheese that melts. You put it in your 40 year old russian small "oven" that you only use for this purpose, if you don"t have it, you can put it in the normal oven. Or we just eat normal breakfasts. I think that there is no "the hungarian breakfast".

[@isabelmae1397]

Yes, cottage cheese is NOT the same as túró !!

[@VishakhaKumar]

(not hungarian but) i thought they'd say palacsinta because that seems to be more of a breakfast food, i lived in budapest for 4 years and never heard anyone say they ate pogacsa for breakfast :')

[@frauleinbird]

@@VishakhaKumar Hungarians have palacsinta for breakfast? I guess our neighbors to the right really are a bit weird :D

[@tabichaaaa]

Grace’s enthusiasm to try new things is so heartwarming 🥺

[@inescosta5906]

Grace, for Portugal, you should do the pão de Deus with cheese and ham. It's heaven! ❤️

[@VASIGTravelingLifeinLondon]

I have a Portuguese shop next to me and it’s literally my new jam 😂 I go there every day for a new treat! But Nothing can beat a pastel de nata😂❤️

[@inescosta5906]

@@VASIGTravelingLifeinLondon pastel de nata is the O.G. 😂

[@inespires4127]

OMG and TRY IT TOASTED WITH BUTTER its just SO DAMN GOOD!!! *_*

[@doperagu8471]

@@inescosta5906 wow having that with the cheese and ham sounds amazing - like that sweetness of the coconut with the salty savory meltiness of the ham and cheese? Mmmmmmmmm

[@buttertoast6097]

Please do a part 2 of this! I’m from Singapore and a common breakfast is toast with kaya (kaya is kind of like coconut jam!) and a slice of butter on it. and two half boiled eggs with a side of coffee, usually black ☺️

[@almavogler]

I love kaya!

[@jennifercharlotte6203]

That sounds amazing!

[@Stephseff92]

Omg yesss. Fellow Singaporean here. Off the top of my head, another great brekkie is tau huay paired with you tiao fritters!

[@claudiam5206]

Your name is v relevant !!

[@buttertoast6097]

@@Stephseff92 yummyy

[@julia22]

Hey! I'm spanish and we do sometimes slice tomatoes and put them on the toast, I've also seen people "mash" the tomato and make sort of a natural tomato paste to put in on top. I think you did us justice :D it's also a very leanient dish because different Autonomous Regions of Spain make it different, so there's no wrong way to make it really.

[@maeganeats]

Grace I just wanted to say how much your videos mean to me! They make my absolute day and when I moved out and missed my family, your videos made everything better! You even inspired me to start my own channel and I just wanna say thank you for everything 💛💛😚

[@Grackle]

Ahhh this makes my heart so happy, glad my videos could be a comfort to you :)

[@ursula6095]

traditional pan con tomate is usually made by grating tomato into a bowl. You then drizzle some olive oil onto toasted bread and then spread the grated tomato on top (adding salt on top as well) !! definitely needed more tomato

[@BeaRZaera]

For the Spanish one I blend the tomato (without the center) and spread it on toast, also you can add jamón serrano and it will blow your mind!

[@mimilion7363]

Hey Grace!! For better flavor, you can grate tomato, mix it with the olive oil and salt and then spoon it onto the bread ( for the Spanish breakfast)

[@harmonyhope1709]

I think I'd like the Portuguese breakfast!!! The coconut buns, the fresh oj, the ham and cheese croissant (veganised) 🤤😋

[@watchmakup6098]

Thank you for your videos, i always watch them while eating, so i dont have to eat alone. Love you xx

[@heba2976]

I ALWAYS WANNA EAT WHEN I WATCH UR VIDS, THE FOOD LOOKS SO GOOD!!

[@ffiontill5924]

Grace’s videos honestly bring me so so much joy! Thank you for existing and sharing content in this space you wonderful precious little cherub. I love you! Could you do make a video of making all of your current favourite things that you’ve been loving lately? Or a video of eating all your favourites for a day (your all time fav brekkie, lunch, dinner dessert) 💖 treat yo self day

[@maddiejaneec]

We need more Grackle in our lives. I can't thank you enough for creating content that doesn't deal with weight loss, healthy eating and diets... It is so refreshing to watch your videos and I feel like you have helped me so much through ED recovery. Thank you Grackle. :)

[@noorelmasri9803]

Your dad saying ‘peace out punks’ is now my favorite thing 😂

[@krisztiangyulveszi8093]

As a Hungarian I don't know anyone who's eating pogácsa for breakfast. They're more of a snack. You were right though quark would've been more authentic (or if you can get Polish tworag - you can usually find it in most bigger supermarkets in England). As for a Hungarian breakfast, I'd recommend sweating out some onions, then cooking some bacon bits and dried sausage in the pan and scrambling it all together with some eggs. Would love to see a full day of Hungarian food!

[@johannab3180]

Ugh try making túrógombóc in Germany they always fall apart because of the kind of cheese

[@holsfisher]

Oh that brings back such happy food memories - I spent 2 weeks in Budapest once and absolutely fell in love with the food! I had scrambled eggs with tasty things added for breakfast almost every morning - I'm going to have to try to track down some Hungarian dried sausage. I still make homemade nokedli from a little recipe book I got at the Buda Castle museum at least every second week (and dream of langos, the absolute food of the gods! - I thought Scotland was good at deep frying before, but that was something else).

[@b.a.5985]

You HAVE to try Turkish breakfast its literally the best of the best

[@bessiessie]

I was literally about to write this hahahah

[@michelle-ve3jb]

What is it?

[@jessicarabbit142]

@Jay Nds why did you have to say that so rudely. not everyone knows what a turkish breakfast has, cant blame them. you guys basically steal everything from middle easterns

[@atheera6]

@@jessicarabbit142 Oof- 😂😂😂 (but true doe)

[@michelle-ve3jb]

@Jay Nds I actually specifically chose not to google. Google can be misleading. I know it is for my countries cuisine. I find the best way to find the right info is to ask the locals. Unless of course they're rude like you 🥰

[@blinky28890]

What I love about Grace is how passionate she is about her videos and food. I really love how much effort you put in! Wishing you all the success 💕

[@nadiaellan2243]

Absolutely love your videos Grack !!!

[@BumbleBeeBryony]

Grace, if you ever get your hands on a potato scone it will change your life. Better than hash browns!!

[@Grackle]

I think i will have to make them!

[@tarachristie933]

Do it! They’re so worth it. Fried nice and crispy, yum

[@sheltonkristy]

I’ve been binge watching this channel for a week. It’s the wholesome content I need amidst this crazy world .

[@maren518]

ok I am trying the coconut buns THEY LOOK INSANE

[@saraaraujodasilva6032]

YESS! I am from Portugal and I can tell you it's one of my favorites and I don't even love coconut

[@saraaraujodasilva6032]

It's called "Pão de Deus", it means "God's Bread"

[@NieveMcGuiness]

i actually just had a whole tub of cottage cheese just before watching this so yes, those sales are probably by me looool

[@VASIGTravelingLifeinLondon]

Hahaha I also love cottage cheese!! It’s so light and and versatile in a way

[@KNine417]

I am from US and our cottage cheese container is like twice the size of that. I love the stuff! Savory or sweet it is all good.

[@WHUBZZ]

your videos are just so genuine and fun. i can just binge watch your videos😭😭

[@joanaferrao7018]

Hi I'm from Portugal and yah Pão de Deus is a type of brioche! Some people eat simple, with nothing. Others with butter, or ham and cheese

[@MelissaThompson432]

I had to look it up because my instant reaction was, "God bread?!" Yep. God bread. I'm going to have to try it....

[@joanaferrao7018]

@@MelissaThompson432 I really like it, but i take off the coconut part, eat firstly the bread, and them the coconut And here we put powder sugar on top of the Pão de Deus

[@MelissaThompson432]

@@joanaferrao7018 it certainly sounds heavenly.... 🙂

[@joanaferrao7018]

@@MelissaThompson432 I hope you like it!

[@jasminelee3935]

Grace in a huge fan of you trying foods from all over the world!!!!! Some of your best work imo

[@marthavidaliguirao8699]

As a Spaniard I was so proud to see you making "pa amb tomàquet/pan con tomate"! For some extra "tomatoness", you might wanna consider crushing the tomato in order to create a sauce. This is the preferred method in Southern Spain; most cafés also serve it that way since you make the most of the tomato and none of it goes to waste.

[@r.ketley7948]

“I’ve never really heard of anyone buying cottage cheese regularly” Me, who buys cottage cheese regularly: 👁👄👁

[@VeroniqueBeauty1]

samee!! haha

[@jas3713]

me too!

[@LOUISE__97]

Sammme! Love cottage cheese, especially with my breakfast

[@judykeown]

Love cottage cheese with fresh tomatoes!

[@jndb19]

@@judykeown mmm this sounds nice, has my pregnancy tastes going

[@blackerlivet]

Spanish girl here! Just wanted to say you did so well with spanish breakfast. And actually it's more a catalan breakfast. Catalan is from Catalonia, a region in Spain (were Barcelona is), where we speak another language. Pan con tomate (pa amb tomàquet in catalan) is actually what MOST people have for breakfast in Catalonia. Spanish people use to mash the tomato WHICH IS NOT OK. I'm so happy and relieved that you rubbed it instead! Also we have special tomatoes here which they have a very thin skin and they're a lot more ripe so it's easier to rub them on the bread :) PS: New sub here and I'm really enjoying your channel!

[@katyr2382]

Mmm I lived in Barcelona while at uni studying Spanish and Catalan and loved pa amb tomàquet 🍅🍞

[@LOUISE__97]

Very interesting, I love how passionate people are in guarding their regional variation of certain foods. Forgive my ignorance, but how different is Catalan from Spanish? Can a Spanish speaker understand some Catalan or none at all?

[@sofiaparriego8838]

@@LOUISE__97 Hi! As a someone who is from Valencia (next to Catalonia) Catalan is different from Spanish but there are some words that are easily the same or very similar! However the magic in all the different languages in our country is that they are all spoken in a very unic way depending on where you live. So for example, I would say I speak valencià (just being this an extremely similar variant of catalan). Also, there are regions like Galicia whose people speak gallego or País Vasco where they speak euskera (a language that is extremely different from spanish as it doesn’t even originate from latin!) I hope this wasn’t too much explanation and that I didn’t make to many mistakes with my spelling hahaha :)

[@blackerlivet]

@@Fireinthesky67 that's true!

[@blackerlivet]

@@LOUISE__97 spanish people can understand a little bit of catalan. some words are identical but that's what happens with all latin languages, we can actually understand each other a little bit. also in catalonia spanish is also our official language :)

[@TheFlowerGirl77]

Just watching it again as I fell asleep first try. Not your fault Grace. You are ABSOLUTELY FABULOUS- just super late night getting to sleep (3 AM) and waking early (5 AM) catching up with me. The first breakfast just seems like bruschetta to me and chopping the tomato instead of rubbing it would give even more texture and, as you have told us, you are a texture gal.

[@katewynn-ruffhead7684]

Grace I’ve been watching you for a while and your videos are such a pocket of joy in my day, I really do feel like it’s a safe space on the internet here with you, I literally love your videos so much!,! Xx

[@anareis8770]

I’m so happy to see Portugal 🥲 we love you Grace!

[@southpaw612]

You can also have pão de Deus with ham and cheese! At least I always order it like that when I (used to) go to a bakery/café. If you add butter inside as well it's 👌

[@gracebevill]

Love being interrupted by a grackle notification un the middle of another grackle vlog 👏 she spoils us!

[@saraaraujodasilva6032]

I'm from Portugal and I'm so happy you did our breakfast ahha. Pão de Deus is one of my favorites and I don't love coconut either so that means something!! It's so damn good! The type of breakfast you had it's the usual order when we go to the cafe! Portugal has amazing food, I wish you did a video only with our food! Love you

[@rocksolidpanda0767]

Grace seems like she could be the celebrity chef who is way more charismatic and entertaining than the celebrity she works for Xxx

[@missrossteach]

Always love your content Grace!!! Was buzzing to see you tried a Scottish breakfast🤤 You’ve got to try some black pudding and tattie scones next time!

[@b2h316]

I clicked so fast. These are definitely my favourite videos that you make

[@weronikakaka1791]

Grace!! I absolutely adore you, your videos always make my day better💗 thank you sun!!

[@karenramnath9993]

The blouse you wore for the Thai breakfast is sooooo pretty!

[@isabellovesart182]

Hi grace, I love you and I just wanted to say thank you, you’ve gave me motivation to bake more, which is what I love doing, and I’ve applied for junior bake off, so fingers crossed I get through to the auditions, that would be amazing, I love you lots 💗💗💗

[@lauradevereux9117]

this is perfect timing! just got home from my first day back at normal school and im EXHAUSTED, gonna chill with a cuppa tea and enjoy this vid (also this is a 11/10 video idea) hope everyone who's in school right now is doing okay, it's a draining time in the world so make sure to do something nice for yourself to help recharge :)))

[@harmonyhope1709]

Aww bless you. Relax this evening and recharge. Be kind to yourself x

[@randomized8162]

Just seen your comment, I didn’t realise Irish schools were not back yet. You are so right it is such a hard time to be at school and the fact that schools are one of the only COVID rules allowed is exhausting. Have a great day and carry on at school because we are all making a difference!

[@ameliaquentin-hicks6092]

Just gonna say I LOVE COTTAGE CHEESE - I literally buy two tubs every week, quality stuff right there

[@julies9794]

This was such a fun video idea. I had the Spanish dish while traveling in Barcelona and it brought me right back.

[@niamhkeating7783]

Your videos help me through online uni so much!!

[@shannonnava]

I’ll have the fry up please with a side of the coconut buns! Great job Grace, everything looked great. I’ll take toast every morning, butter and marmalade, cuppa hot tea too. My fav ♥️

[@Emma-ut1rb]

soz grace but honestly you can't beat a bowl of pOrRidGe for brekkie... love that stuff

[@Grackle]

NO PORRIDGE IS DISGUSTNG

[@yoyopo8487]

@@Grackle Have you tried Cantonese rice porridge? It's similar to the Thai rice soup you tried, but the rice is cooked down A LOT MORE so it's like..well..porridge 😂 Brings back so many childhood memories of waking up to breakfast prepared by my mum before heading off to school!!

[@laurenm7352]

Haha that's what I would consider an everyday Scottish breakfast but knew Grace would never eat it she hates it. Anyway cannae beat a square sausage!

[@nievesugarte]

Hi Grace! As the Spanish tomato-eater that I am, I must say I always leave the slices of tomatoes on the bread and it just takes it to another level!!

[@emilyfrancis-isabelle7803]

The creativity you have in your videos is amazing- you're incredible!! xxx

[@teeme1029]

I love these videos. Need more of these please and thank you xxx

[@harleyjaine4241]

Grace, Iceland sell Lorne sausage! Had no idea it was Scottish. Love these videos, thankyou! 😌

[@isabelmae1397]

I'm from Hungary and I'm so happy you made pogácsa!!! ☺️❤️ Although I have to say we don't eat them for breakfast.. Cottage cheese is also not the same as túró, which you can't really find outside of Hungary (maybe at an international shop). You can make them instead with sourcream (tejföl) 😊

[@lbb5106]

As a 2nd gen Hungarian I’ve found the closest to turo outside of Hungary is a slightly sourer sour cream. It’s not got the texture, but closer in flavour. Cottage cheese is just not close enough hence the dough was too wet.

[@loonapoppies2841]

Ahhhh grace potato scones are AMAZING!! 🤩

[@BrokawTom]

Thanks for all the content during quarantine!

[@GaladorHelm]

Cottage cheese with pineapple on toast is one of the breakfasts in my rotation. Love it

[@harmonyhope1709]

Love cottage cheese 🙌🙌🙌

[@may26930]

Love a new upload from Grace!!

[@J2930-v1i]

You should do a week of doing breakfast/lunch/dinner/dessert/snacks for every meal for a day each!

[@LolaBathory]

I loved this one! So so fun to see the differences around the world. Yummmmm😍👏🏼

[@rebeccaellisowen3928]

Grace you are so underated you just made my day!

[@ishikaawasthi3613]

2 min into the video and already salivating.... Love your videos

[@jennifercharlotte6203]

Currently doing uni from my studio flat and these videos make my day 🥰

[@sue6692]

Omg I really like your outfits! Especially that blue and white one and that little cherry in the middle its soooo cuteee😍😍😍😍😍😍

[@ngocdieptran3077]

I love how there are already tons of breakfast videos and Grace is still making more

[@Hippolyta.]

I'm Italian and I've had an version of the Pan com Tomate but with a hardened bagel, then you wet it a bit (with splashes of water), run garlic on it, sprinkle herbs, and squeeze/rub tomato. Delicious!!

[@almavogler]

I'm so happy you liked pão de Deus, and what a good job! They are incredibly popular, and actually a lot of people like them sliced in the middle with a slice of cheese and/or ham.

[@raquelgarofanogordo5240]

Hi Grace We either use a tomatoe which its ripe so plenty slides onto the bread or we grate the whole tomatoe and make a paste to put on top. We definitely use lots of tomatoe and lots of extravirgen olive oil, both are key. Its our most favourite breakfast for us Spaniards. Its is more common to have it without the garlic, but some people prefer it with, when we go to the cafe there is normally two bottles of extra virgen olive oil one with garlic inside and one without so you pick the one you prefer. Love your channel.

[@sabahmariyam7456]

GRACE, YOUR UPLOAD MADE MY DAY!

[@Grackle]

ahh yay! Hope the rest of your day goes well :)))

[@jettwashed]

an english fry up will ALWAYS be my fave

[@Mapomboogirl]

Spaniard here: I don’t rub the tomato, I shred it on the cheese shredder then put it on the toast 😊

[@bethann8737]

Its her personality for me😋

[@treewizard6971]

I've just seen the first minute, and I'm excited to see what you think of Hungary!! Both my parents are Hungarian so I grew up around lots of Hungarian food.

[@Grackle]

Ahhh maybe I should do a full day of hungarian food!?

[@66csilli]

@@Grackle That'd be cool! I haven't seen many people do that and there's some really nice foods there :)

[@treewizard6971]

@@Grackle Yes definitely, there's much more to Hungarian cuisine that the stereotypical goulash!! Interestingly the pogácsa that I grew up making does have yeast in it, and I've also not seen the cottage cheese used before. Even I learnt something :).

[@mzdorka]

@@Grackle that would be fab. i'm Hungarian if you need any recipes xx

[@fablesounds21]

As a born and raised hungarian I am never really eat pogácsa for breakfast. Maybe with a good coco when I was a kid. Our recipe differs that we do not use cottage cheese. We use sour cream instead, with the fat % of 20%. Cheese should be in the dough and on the top of it for crunch! And smaller scones, like two bite sizes. I would love see Grace to do a video making different kinds of cuisines for a whole day! ❤️

[@caoilinnannery7587]

I could watch this type of video a million times over. please do this for lunch and dinner too!

[@laurafarkas2701]

I'm Hungarian and you are kinda right, each household makes pogácsa slightly different. Also, Hungarian cottage cheese has smaller 'clusters' so the traditional dough is usually very smooth and not as crumbly.

[@blissh9019]

you woke up super early to cook your parents a full cooked breakfast

[@darlingsmith5]

This was so entertaining and I learned some dishes I wanna try now! Please do a part 2!!

[@AnaMartins_99]

Love that you did Portugal! I miss that bread so much! 😁💕

[@marta9687]

have watched u for years now and as a portuguese i'm glad u enjoyed them! most people treat it as bread and add butter or cheese/ham so go crazy if u ever bake them again

[@GigiRoseV]

Pan con tomate is literally one of my favorite breakfast, I'm not Spanish but been living here for the ñast 5 years and is one of the things that I love from here! Literally you can get pan con tomate, a coffe AND orange juice for 2€ and that's breakfast sorted! I feel you about the amount of tomato if you rob it on the bread, what most people do is grate the tomato, and put it on the bread. I personally like to mix the grated tomato with the oil and salt before putting on the toast but that's just me I think! Hope you try is again this way 💖

[@mamakonvektor]

Your Hungarian with the ‘pogácsa’ was quite good 😄 Although we usually don’t eat it for breakfast, we have it with goulash soup or as a snack with beer, pálinka (Hungarian spirit), or at events for ‘appetizer’. But they looked really good, nice job! ❤️

[@chloepitre2657]

Love the concept of this video, definitely so interesting to learn about new meals I would never think of 🙌🏻🙌🏻