Trying Pinterests most pinned recipes *are they actually good?*

[@oliviajasmine2776]

I honestly look forward to these vlogs everyday; they're getting me through quarantine!

[@tianaidoo1998]

Truly...❤️

[@derbydoo]

She is the best❤️❤️

[@brokenvery3521]

So true

[@AlternativeEls]

Same!

[@sentienttapioca5409]

Same! I've started using a daily gratefulness app, and honestly one of the first things that came to mind was Grack and her channel. Not sure how I'd survive without this Quality Content and positivity, tbh.

[@myak602]

I feel like grace looks for her dads approval more than anyone else’s in the family. She’s a daddy’s girl x

[@laurenmathews1344]

Editing grace is so shady to filming grace, and I live for it

[@lalrempuiifanai8952]

Fact :D

[@mohammedbenbrika394]

“I’m a gram girl” 😂 me when I see an American recipe and get triggered

[@derbydoo]

My weighing scales broke and I had to make a lot of stuff So I had to use cups and Oh! It was frustrating!!

[@anabelle4039]

I’m from the US and I’ve never used grams for a recipe but honestly it seems so much smarter and easier cause then you don’t have to dirty up any measuring cups and you can pour everything directly into the mixing bowl. Honestly genius

[@valeriag9443]

I get triggered and I’m American. I’ve had so many recipes go wrong and after a long time I just realized it’s because I was measuring things in cups!!

[@valeriag9443]

Just a queen livin the dream I’m American too and you can find good and cheap scales at Walmart, it makes baking so easy and less frustrating like you just dump your ingredients until the right number comes up. How great is that?

[@sweetanzu2231]

Uh oh stinky poopy Yes! I’m from the Uk and I have cups and a gram scale that broke. It’s so annoying! Especially butter and oil. So hard to clean!

[@andriagoneketo9784]

When you use granulated sugar - you add it with the "wet" ingredients so that it dissolves and you don't get the gritty texture.

[@Swishy2003]

I've always added it to the dry with no problems, US version says sugar goes with dry ingredients

[@andriagoneketo9784]

@@Swishy2003 I'm in the US and have always added sugar to the wet ingredients.

[@artofdealing]

Yes, I'm from the US and when we (my family) make cookies we always cream the sugar with the butter and then add the eggs and other wet ingredients and then add the dry ingredients. I don't think I've ever added it with the dry ingredients.

[@gogolala622]

Tormented Angel The sugar is considered a wet ingredient because the sugar melts as it cooks.

[@dreadhaulx13]

I’ve always put it in the dry ingredients and they’ve never had a gritty texture, now I’m starting to question everything I know about baking 😂

[@Ayesha-pb8sb]

"where do you want the cream?" "In my mouth" Your dad is hilarious

[@toffi5710]

A R murrr, that’s what she said😏

[@bondax7696]

The good part is that her mom didn’t say that

[@mackenzie1845]

i find it funny you made such a big deal over using granulated sugar when thats the only thing iver ever used to make cookies lol its standard in america

[@maddierosendahl5927]

That's what I was thinking! I guess I just assumed caster sugar was just their way of saying granulated sugar in England because I know a lot of baking stuff has different names like icing sugar is powdered sugar there. So is caster sugar just a really really fine sugar?

[@chloeana130]

@@maddierosendahl5927 I just had to look it up because I've also only ever used granulated sugar in the US... caster sugar is called super fine sugar here apparently, but it seems like they're pretty similar

[@Sophie-ci5mn]

In England, we have granulated super which is really grainy and then caster sugar which is quite small and fine and then icing sugar which is powder 😊

[@hopeinchrist3243]

@@Sophie-ci5mn ahaaaa.... yes thank you that explains a lot!

[@beccaalice1514]

We call it icing sugar in England :)

[@phunkybarbie]

I have literally NEVER made cookies WITHOUT granulated sugar?!? Is this a US v. UK difference? Or am I from a different timeline? Ps. If you food process/blend gran-sugar for like 2mins you can get superfine (caster) and 3-4mins for powdered (icing) sugar!

[@JuliaMorgan2]

ame!! i bake ALL THE TIME and i don’t know if i’ve ever seen a regular cookie recipe without granulated sugar??

[@lcwaves]

Same! I wonder if it is US v. UK?

[@anabelle4039]

yeah I’m pretty sure what we in America call granulated sugar is what they call caster sugar cause for us granulated sugar is just normal sugar.

[@tvlooks.]

i'm from the uk and i use granluated sugar for cookies, its probably her preference

[@isabellaw.6330]

Okay what even is caster sugar? In Germany we only use "regular" sugar and powdered and ssomethimes one that´s called hail sugar for toppings

[@group17.]

this is one of Grace's best videos I'm currently sat laughing in the library as a study break - Grace somehow has the ability to rid me of all anxiety what a wholesome person

[@sairaafreendarr]

I don’t usually comment but GRACE I love your content so much, like ever since I’ve started watching your videos I basically stopped watching videos and things that made me feel horrible bc you’re so wholesome

[@katiehunt2978]

Same, I think it's because grace is so entertaining and just is 100% her own person, its totally refreshing to watch x

[@CrawlingOwlsInWater]

in the us (at least in my experience lool) we usually use granulated as our reg sugar for baking n all that?? castor here is called bakers or superfine sugar !!

[@SinginMonster96]

That's good to know for when I'm trying American recipes 😁

[@sierrastar5155]

a lot of people In the uk do that aswell.

[@emilyfrancis-isabelle7803]

These videos are honestly saving me right now. I really struggle with my mental health but these videos put a smile on my face and are the best distraction x

[@wendymcbridemarinecorpscom8811]

Bless you Ms. Emily.💕 May I Please add you to my prayer list?✝️🙏🏻 You are NOT ALONE. So many others in our country suffer from anxiety and depression. We have so many message boards, videos and groups you can join. It's not stigmatized as badly as it used to be. Oh it's still got a long way to go, but there are so many more things to learn and teach yourself about since the internet happened. I love you and pray you have a peaceful day, my sweetheart.🙂 You are amazing and wonderfully made. I know it, because GOD said so. 🙏🏻🥰⭐

[@wendymcbridemarinecorpscom8811]

My favorite is a meatloaf recipe.👏🏻🎉 It has like 4 ingredients.😁 You add the meat, eggs, some tomato ketchup and a store bought stuffing mix called Stove Top Stuffing. It's an American thing! I made it too and it was surprisingly VERY GOOD. I made with turkey mince meat, too!! Maybe even better with hamburger!🍔

[@emilyfrancis-isabelle7803]

@@wendymcbridemarinecorpscom8811 thank you so much xxx

[@josieversfeld4670]

I Love how Grace is the most enthusiastic gal and her mum and Chloe give her very calm and chilled compliments 😂 Papa Booth is just there for a good time.

[@Blossom626]

The MSG comment was so funny and so relatable, MSG incorporated in food is a whole vibe😂

[@nicolepaul4575]

This popped up on my feed and sitting watching you say about going to New York as your currently in New York :D hope you got your cookie 🍪

[@harryjamessmithmusic7762]

*Perfect* episode, Grace! I love it!! 11:53 "Tell me when!" LOL

[@a_lady_sweaty]

I have never made chocolate chips cookies WITHOUT granulated sugar tbh

[@lizziewyqya]

Round of applause for you for having so many original ideas! Your videos are always fun to watch and I click straight away! 💓

[@brittanyrussell727]

I just read that as “round of applesauce” 🍎 🤦🏼‍♀️

[@catbeara]

"Caster sugar is sold out in like every supermarket now." lol, the people are *baking*

[@SamElle]

IVE BEEN BAKING FOR SO LONG

[@catbeara]

@@SamElle lmao, same 😅

[@nat3007]

I did get it eventually but it's 3kg which is massive for me.

[@elizabethmcintosh6722]

I thought caster sugar and granulated sugar were the same thing?

[@jodievance]

I have like 3 kilos of caster sugar because my family all bought some for me but we can't find baking powder anywhere!!!!!!!!!

[@harmonyhope1709]

Stacks of pancakes always remind me of the film of 'Matilda'

[@anabelle4039]

does anyone else crack up when Grace does her spongebob voiceover transitions bro it gets me every time I love it

[@rhiannon9350]

nothin better than sum wholesome grackle content on a sat evening !! ur killin it girl !!

[@TK-lx6oc]

12:44 such a heartwarming gesture

[@k.1358]

honestly love your editing and chaotic personality in this i had to pause so many times just to laugh love u

[@emiliatatley837]

Your smile and humour getting me through 🤣 your insanity is my sanity ahaha

[@emunab9343]

4:42 the word scoop: exists grace: *scrunch*

[@mandixoloveyourself7788]

Your family is so precious and supportive grace I enjoy your videos they keep me happy ❤️

[@SusanKnox10]

“She’s a bit of a mixer upper” 😂😂😂😂😂😂😂😂😂

[@betheasson293]

graces uploads are my favourite part of the week

[@nokuthulanewcombe9953]

These vocal interludes are just fantastic!

[@maeganeats]

You and your family always crack me up and warm my heart! Your mom and sister always calling things lovely and everything are too cute!!! I can never get enough! Also I'm a new KZbinr and would love the support!

[@ss-je7wt]

not eating your cookies the same second you got them out of oven especially when they look like that is scary and powerful... I can’t relate

[@lilliedawson976]

You honestly brighten up my day no matter what

[@rafalfalih2957]

5:56 yes we love a cultured queen who listens to clairo

[@todoranamaria]

You inspired me and today I made the same pancake recipe for my parents and OMG... they were insanely good!!!!!!! Ate them with maple syrup, some butter and strawberries :) Delicious! Thank you

[@remseditx9828]

the flavor in this video is imaculate I LOVE UR VIDEOS

[@margaux5932]

I’m so confused with the sugar you guys are using in the UK! As a French person - we only use what you call granulated sugar for baking , and the translation of caster sugar is basically icing sugar for us ahah so I guess we have less types of sugar over here... I never know what sugar to use whenever I am following a British recipe 😭 loved the video as always!

[@WillowBarakat]

granulated sugar has more defined grains, caster sugar is finer and has the texture of table salt and icing sugar is very powdery - from a uk person! hope that helps😄

[@janani1826]

Tkae granulated sugar and blend it a bit and u will have caster sugar x

[@alexwright8254]

i was gonna go to sleep but nevermind time to stay up until 4am watching grace eat food

[@OsiriaJ]

See? This is why I subscribed. I’ll try the cookie recipe when I collect all the ingredients. I’m so excited!

[@bonjourimchloe]

Your dad is so wholesome with his incredibles T-shirt on 🥰

[@marijke313]

9:13 Grace: 'Well shoot me down and call me Bob' Me: 'That's exactly what Percy Jackson did to the Titan Iapetus...' Any Percy Jackson fans out here? ':)

[@randomfangiirl4917]

I've been thinking about rereading all of the Percy Jackson books plus HoO. This is a sign from the fates lmao

[@bmoffat621]

randomfangiirl AHAJKSKS SAME. I RE-READ PJO, HOO, TOO, MJGA and i’m about to start kane chronicles. it’s a fuckin sign

[@cb7622]

I wanted to share with you all my recipe for Downhome Corned Beef Hash with Eggs This easy, classic downhome corned beef hash recipe with eggs, has been handed down from my grandma to my mom and then to me, and includes their secret tips that makes it the very best corned beef hash recipe every single time. It may be a pretty bold to claim, but saying this corned beef hash recipe is the best is a statement I’ll totally stand behind. I’ve shared several variations of corned beef hash recipes here on the blog including my Irish corned beef hash, a creamy dill corned beef hash, my no-mayo corned beef hash with herbs, a bacon and sour cream loaded baked corned beef hash, and even more. But this hash is the one that readers have made a top recipe here on the blog, and definitely ranks as my personal childhood favorite. How to Make the Best Corned beef hash This classic corned beef hash is the one I grew up on. It’s the recipe my Grandma Mary Jane originally made, which originated from her growing up during hard times. During those times, many barely had enough to eat and had to work hard to put food on the table. During those times, the most basic of food staples were hard to come by. I’ll never forget what my grandfather told me: A bird in the pan is worth two in the bush. But you know what they say, desperation is the mother of invention, and generations thereafter are extremely glad for it. It was eventually passed down to my mom, aunts, and cousins, and me and my sister. It has accompanied burgers, grilled ribs, and every other favorite summer dinner recipes under the sun. So you may ask yourself, for whom would this classic downhome dish suit? I don’t know, it could be any number of people. It could be a pedestrian. It could be an old person. It could be a lookie-loo. Or, it could be… what’s that you say? That’s right. Someone close to me, and possibly you. This person’s name, which I’ve never told, until now. His/her name is me and you. As favorite family recipes do, it’s a food memory none of us can, or want to, forget. It shows up at nearly every BBQ, picnic or good old fashioned supper soirée at my house, and it’s one I’m proud as punch to share when I go to other’s homes as well. And it’s extremely popular with readers who love it all year round, at Thanksgiving and Christmas too. Who knew? Looks like this recipe has found it’s Downhome corned beef hash roots. So now it’s your turn to give it a try. This time-honored tradition of home and hearth that was passed down from generation to generation is now in your hands. Here’s how to make the best corned beef hash ever. Let’s get started… What’s In Corned beef hash? That’s a very good question, a question that we are all thinking. Although the ingredients are simple, it requires careful detail to its various components. I spent many a summer afternoon making and taste testing this hash alongside my amazing mama, just like she did with hers. I would try different variations with various ingredients, but it all circles back to the simplest of the staples of this delicacy, where I’ve been making it ever since. In fact, I’ve made it so many times I don’t even need the recipe. You know a recipe is that good when you know it by heart. Here’s the ingredients you’ll need for this classic corned beef hash: A can of corned beef hash An egg Instructions: Cook the hash, cook the egg, put the food in your damned facehole. I know what you’re thinking and the answer is no. You cannot read my recipe without reading its back story, especially if you think it’s total bullcrap, something canned, replicated, and vaguely scripted.

[@car706]

I cant tell you how much I love you and your videos. I look forward to watching them every day. Xxx ❤️

[@habibayahia1163]

I’m honestly so happy you posted, like idek what it is but I just get so excited to watch your videos

[@beebs_bobo]

Thanks for making my day a little happier Grackle! :)

[@insyirah7675]

just leaving a comment bc I found you through the baking school video and i've been obsessed with your food related videos ever since so THANK YOU

[@JustBeingHelga]

So excited to watch!!! You're really out there delivering us the content we need

[@emmajones2912]

You make my day!! , hope you are well Grace 💙

[@savannahy6899]

Your vibes are just great, i love it!!

[@wendymcbridemarinecorpscom8811]

Thank you for these wonderful videos whilst we work!💝 I love Pinterest too. I'm moving soon ( hooefully) so I've been checking out decorations and real estate channels just like you! Hee hee🏠👏🏻🎉 Loved these recipes videos from the internet best of all. We love you Ms. Grace. Thank you from ER Room nightshift! We all yelled out "I love breakfast". And for us- it is Breakfast!!😁 We are just starting work in 30 minutes! Bless you, Sweetie. 🙏🏻🥰👏🏻

[@kayholley]

Grace is getting me through quarantine. I love how ur present self is so mean to ur recording self 😂

[@maripin3795]

Your one of the only people In which I can watch the whole vlog with out gettin bored

[@_charlotte24]

the entire video i was so eager to hear your opinion on the cookies because they looked amazing and i need to bake them myself immediately

[@yosrab1008]

Grace: okay dad, a review Dad: there it is * looks down at clean plate * 😂bless

[@cherrwpie3772]

hi grace since you and your family like pancakes so much, you should do this recipe which is absolutely amazing (you won't regret I promise) 3 eggs 1/2 cup milk 3 tbsp sugar Salt (a pinch) 6 tbsp oat bran (if you don't have it, just process normal oats) 1 1/2 cup whole wheat flour ( maybe it will work with plain flour but I think the whole wheat one really adds in flavour/ texture) 1 1/2 tbsp baking powder 1 1/2 tbsp oil serve it with some syrup, bananas, cinnamon, butter and go live your best life (it makes like 8 small /medium size pancakes) love you and your chanel❤️

[@harmonyhope1709]

The chaotic energy in this video is what I subscribed for!! 🙌❤️

[@chisomakahara1851]

I really love your videos. They're always so fascinating. And I also had pancakes for lunch, lol.😂

[@amymay788]

I love your videos so much, they inspire me to bake/ cook which I’ve never really done before and they’re such a positive thing to look forward to at the end of a hard day🥺

[@johudson1541]

Gracie. Did you know you can make your own caster sugar and icing sugar. Whizz granulated sugar in the food processor if you want caster then check after about 5-10 seconds, icing sugar about 30 seconds.

[@eilisminchin1]

I love your cooking/baking videos ❤

[@emilyfrancis-isabelle7803]

Also i loved the pun, their so flippen good to describe the pancakes ahha xx

[@kerriedavies9058]

Did you know you can actually make caster sugar at home with granulated sugar? Give it a quick whizz in the blender.. keep blending if you want icing sugar!

[@HayleyGallivan]

Australian expat in Germany here - I very much understand the caster sugar situation. When I first moved the lack of caster sugar (and self raising flour) took a while to get used to!

[@theendlesssummereatsurfwha9882]

Oh, she is the sweetest! First she said "I could freeze them and eat them for breakfast", but then she enjoys feeding her whole family with the pancakes :)

[@Grouch3682]

4:05 I wasn’t looking at the screen while this was happening and though she just really struggled to say “gradually” I was so worried

[@harmonyhope1709]

"I LOVE BREAKFAST, I LOVE PANCAKES" 🙌🙌🙌

[@ashleighrudman]

You've inspired me to start filming and to just do it. Not sure what's been holding me back but I'm really excited to get started. I love your video style as well as clickfortaz. Have a great day Grace! Love from Cape Town, South Africa

[@eveb5657]

Generally obsessed with your videos, they're all amazing💜🤗

[@douniadjebbar7187]

She makes me laugh so hard help 😂 what a beautiful genuine soul 💚

[@Natalie-hg3gh]

I always make my pancake batter a little thicker cause i like extra fluffy pancakes! Those cookies look awesome. Deff gonna have to make them.

[@clairestener8833]

my brother and I are going to camp in the garden in half term inspired by you! 💗

[@zaara7786]

Imagine a grakle vid without editing grace...

[@Whatasound111]

Thank you for linking the recipes ❤️❤️

[@Laura-nx7ev]

Your videos get better everyday how is that even possible

[@simonjandrell5897]

got me hooked on fresh Pancakes my ingredients.. Flour and Porridge Oats and Milk then dosing of Lyles Golden Syrup.. Bliss

[@oliviakinnear4089]

Omg the pancakes looked like the Scottish crumpets we have here- like your mum said. Defos going to try. I love your videos sm!!!

[@emmatobin9280]

I tried the cookie recipe and they are to die for!!

[@hannahjackson5682]

hey Grace! just wanna say that me and my dog love watching your videos! yes my dog lol she loves watching you and runs into the room when she hears you on my laptop x love you x

[@talinerdogan]

Wow I tried this pancake recipe today and they turned out to be the best pancakes I have ever eaten. A tad bit sweet but I like them that way. Thank you for the research girl❤️

[@catherines2544]

Those cookies look so good. 🤤🤤🤤 And the pancakes. It's 10pm and now I'm hungry

[@louisebuchan1967]

Just made these pancakes. Thank u grace for finding the best pancake recipe for me and I didn’t even have to do any work yay ☺️

[@binz0709]

that lil "hi" she said to chloe!!!! so cuteeeee!!!!!!! 2:11

[@binz0709]

AND ANOTHER ONEEEEEEEEEEEEE! 7:39

[@lilymontney4966]

I actually use that chocolate chip cookie recipe and I love it! The only thing is I change the amount of chocolate chips because it’s way too much. I think I do 1.5 cups. Usually I just do a bag, maybe a little less depending on what I what. Here’s the tip: use mini chocolate chips. It helps the shape of the cookie and it is sooooo much better.

[@CoalDiamondandhisawesomeness]

If anyone's curious, It's pronounced geer-uh-Delhi

[@Natalie-hg3gh]

O m g is that what she was trying to say?! I wasn't looking at that point so i was like ??? 😂😂

[@flyingmolamola]

you’re missing an r

[@CoalDiamondandhisawesomeness]

@@flyingmolamola nope. Watch any ghirardelli commercial and they pronounce it the way I've put here.

[@kahlangunning923]

G-air-uh-dell-ee or G-air-ar-dell-ee

[@cubesurfer4141]

You're such a treasure! Going through to watch videos I missed along the way. I say it Gear A Deli, but I'm from the southern US. Probably saying it wrong, myself.

[@sameeraakbari8789]

I’m from the UK but I always use granulated sugar😂 but if you do ever need it finer you can put it in the food processor for around 1/2 mins x

[@meerabqaisar1277]

Love your videos 💕

[@NickyNoaTigo]

I'm very proud of myself. Just watched all the commercials in this video because I wanted to support your channel. That was very nice of me.

[@jasminem995]

You should do a series on this😊

[@rondakays2740]

You are just the cutiest thing! Lol, I love the way you are so overjoyed with everything. Keep it up :) Love from the U.S.

[@harmonyhope1709]

And my lazy Saturday is complete 🙏❤️

[@brightspark19]

Levain Bakery Cookies are amazing. I went to NY in 2015 and specifically got a tube/walked there just to buy a cookie. They were huge and so dense and...omg I want another cookie now.

[@savannahsmoly4305]

Does anyone know what kind of wonderful oven that is?! It's GORGEOUS 😍

[@SarA-cw9xc]

Granulated sugar is the common sugar we have in America and we use it for all cookie recipes. No idea if it’s the same stuff in the UK

[@alexaevans7628]

Graces editing “I love breakfast” killed me 😂

[@ellietheelephant6]

"it tastes like it's got MSG in cos I could eat 12 of those" so relatable hahahah

[@timothylam3314]

You're honestly so funny and entertaining 😂💫

[@vherkpolish]

That huge pile of whipped cream gave me such Leslie Knope vibes I love it

[@sukisue]

FUNFACT guys: Caster sugar is known as berry sugar in the canada! I've only ever used it in "fancy" baking - shortbread, cakes, etc. Granulated all the way.

[@aislingcrotty5954]

25 seconds in and I. AM. LIVING for the the sarcasm