Gradient Blueberry Keto Cheesecake

[@Tatianna2111]

This is beautiful. I made it for my sister's birthday and everyone loved it. Thank you so much for sharing your work 🙏❤

[@ketoserts]

Aww.. you’re always welcome! 😊 So happy everyone loved it! Thank you Angelica! ❤️

[@dorinanicholson8883]

Thank you for your recipes. Your videos are so calming and stressfree...and I love the no-talking 🥰🥰🥰

[@ketoserts]

Dorina Nicholson thank you so much Dorina! Greatly appreciated.😊💕

[@bettycarmella1127]

I love your recipes! This channel is a class act🙏🏽💜

[@ketoserts]

Betty Carmella thank you so much Betty!☺️💕 Glad you love the recipes.❤️

[@sumashe2483]

I can't get over how rich and creamy it was and it was beautiful. Presentation of the video was so clear and very easy to follow. Thank you once again Ketoserts!

[@ketoserts]

You’re so welcome Sumathi and thank you!❤️😊🥰🙏

[@KetoCookbooksCorner]

*Amazingly looking keto cheesecake. Thank you for a wonderful recipe* 😍

[@emiliawielgus9617]

I was always scared of baking because Im a type 1 diabetic. Now its a new formed passion of mine. Thanks for inspiring me.

[@ketoserts]

my pleasure..❤️😊🥰

[@linechouinard628]

You are amazing! You are making keto so much easier and accessibleto all! Thank you!

[@ketoserts]

Line Chouinard aww.. thank you so much Line for all the kind words. 💕

[@orbs64]

I love your signature background music. It’s so relaxing. Don’t ever change it.💗🇨🇦💞

[@ketoserts]

Thank you so much! Glad yoy enjoy my background music. Appreciate it a lot.❤️😊🥰🙏

[@SongforTin]

Wonderful...havent tried it yet, but you sure have an eye for decoration, looks very professionell.

[@ketoserts]

Thank you so much! Greatly appreciated ❤️🤗🤗

[@bigbertha4080]

That is too gorgeous to eat. I want to make this right now at midnight....but I need to sleep. I guess I will be dreaming about this dessert all night. I got blueberries, I got cream cheese, whipping cream and gelatin....tomorrow I will eat like a queen.

[@ketoserts]

Yay! Thank you! Hope you’ll like it.😊❤️

[@vcello6450]

You are a genius-please come back!

[@applenhoney]

It turned out to be so nice. my family loves it. thanks for sharing. 😘😘

[@ketoserts]

applenhoney yay! You’re always welcome! Glad you and your family loves it. 💕☺️

[@applenhoney]

ketoserts sending hugs from Singapore 😍😘

[@ketoserts]

applenhoney thank you! Warms my heart! 💕

[@Sam-um2ci]

You are not a baker... You are an artist! Wow!

[@ketoserts]

aww.. thank you so much Sam! Appreciate it a lot!❤️

[@normamarquez4424]

this is the best keto channel on KZbin,easy to make the recipes, cheap, delicious and healthy, God bless this channel.🙏😋❤️💕🥧🍰🎂🧁🍮🍪

[@ketoserts]

Aww… you’re just the sweetest. Thank you so much Norma. Greatly appreciated ❤️🤗🙏

[@carolynjeane]

Making this for my boyfriend for Valentine's Day. I have it in the freezer now, hopefully my attempt is as good as how yours looks!

[@ketoserts]

Thanks so much Carolyn. Hope you guys enjoyed your valentine cake. Happy ❤️’s day!❤️🤗

[@carolynjeane]

@@ketoserts he loved it. Thank you so much for this recipe! I'll definitely make it again.

[@randomsaltyperson1148]

Another fabulous home run and keeper!!! Only mine was not as pretty. Lol! Everyone at my house loved it and didn't know it was keto! Haha!

[@ketoserts]

Yay! So happy you guys enjoyed your cheesecake. Thank you so much!❤️🥰😊🙏

[@LadyLoulaKitchen]

I enjoyed watching your video!! It looks yummy 😋

[@ketoserts]

Thank you ❤️

[@rubyc.4311]

I love all your creations. You definitely know how to make delicious keto desserts to perfection. I challenge you to make keto macarons close to the original ones. I still have yet to see a good recipe out there, I’ve been looking for one for awhile now. Thank you!

[@ketoserts]

Thank you Ruby!❤️ Tried making french macarons like a dozen times. Unfortunately no luck, looks beautiful but NO FEET. Tried it wil all keto sweeteners I could think of but same results. Then tried it with sugar and guess what.. it came out perfect! ☹️

[@rubyc.4311]

@@ketoserts That sucks! If it wasn’t for the sweetener, lol. I wonder tho if grinding the monk fruit into powder if will make a difference? Anyway, I guess we can’t really expect modified desserts come out as good or perfect as regular ones, as long as the health benefits is there😊

[@ketoserts]

@@rubyc.4311 tried the monkfruit too but same results. ☹️ I guess sugar is the real deal in french macarons.

[@mimoochodom2684]

This is right up my alley. Cheers.

[@ketoserts]

Thank you so much!❤️😊

[@shyyunn507]

Well done 🥰 love it

[@ketoserts]

Thank you so much Shy❤️🤗🙏

[@arevalolee]

Made it today for my birthday tomorrow. Taste good but mine didn’t look as smooth as yours because my batter was too thick and lumpy. I followed every step, don’t know what went wrong. But will try again. Thank you for your recipe!

[@s.z.6200]

What a pretty cake

[@ketoserts]

Thank you so much❤️🤗🙏

[@hasmay81]

so soothing to watch you make your magic 😍 definitely going to try it 👌

[@ketoserts]

Thank you so much!❤️

[@kindolgentleman3109]

Lovely. I bought a springform Pan so I can make some of this yummy desserts that you make!

[@ketoserts]

Yay! ❤️🥰😊🙏

[@Hasan-si3mg]

That was fabulous 😍😍😍 it a piece of art

[@ketoserts]

Thank you so much Hasan!❤️

[@esterdominguezantunez1096]

😍😍thank you so much for sharing 👏🏻👏🏻👏🏻

[@ketoserts]

Ester Domínguez Antúnez you’re always welcome Ester. ❤️

[@ludmilaestrada6320]

I made your cheesecake!!! it's was so beautiful and very testy! Thank you so much!!!

[@ketoserts]

My pleasure 😊 Glad you liked it!❤️

[@amiriqbal1871]

Cake looks yummy, one quick question can I substitute gelatine with something else or is there a plant based gelatine available , one last question frozen blueberries will work ?

[@bcha8656]

GORGEOUS

[@ketoserts]

Thank you so much!❤️

[@ДТрендафилова]

Amazing!!!

[@ClaudiaSanchez-fe7pl]

Hola!! Gracias por compartir, siempre es un placer ver tus videos..hice es cheesecake, queda muy rico de sabor pero no me termina de quedar bien El Paso de cuando agregó la gelatina a la mezcla de queso y crema, apenas la agrego empiezan a aparecer grumos y luego del tiempo en el refri se pueden ver pequeños trozos de gelatina. La segunda vez intenté poniendo un poco de la mezcla de queso en la gelatina y luego todo a la mezcla de queso disminuyeron los grumos pero igual quedaron unos poquitos...tienen algún consejo para este paso? Te lo agradecería montón! ☺️ y gracias denuevo por todas tus recetas

[@ketoserts]

Hola Claudia, lo siento. Un consejo es que puede meter toda la mezcla (junto con la gelatina) en el microondas durante unos 10-15 segundos solo para soltarla y eliminar todos los grumos.❤️😊

[@ClaudiaSanchez-fe7pl]

Gracias intentare eso, solo pensaba que si lo hacia la crema se iba a bajar.

[@ticaroma]

THANK YOU SO MUCH to share all these beautiful recipes in videos. They all look so amazing! 🤩😋 When I saw this beautiful cheesecake I thought I'll never be able to make it, but I tried and I was quite happy 😊 to achieve something delicious and looking pretty nice! I would like to make it for someone vegetarian. So I won't be able to use the gelatine. I'm thinking of replacing it with agar-agar. Would you know if that would work? Once again, thank you very much for your work!

[@ketoserts]

Hi! Thank you and so happy you enjoyed your cheesecake. Yes, you can definitely use agar agar with the same amount of powdered gelatine.

[@ticaroma]

@@ketoserts OK, 👍 Thanks for the info!

[@2sweetcaroline]

I love your videos. They are beautiful and to the point. Thank you for all your hard work in creating the recipes and videos. My questions are what size pan are you using? What is the plastic shield called that you use? Where can they be purchased? Thank you so much 😋

[@ketoserts]

Thank you so much Caroline! Greatly appreciated! The size of my pan is 6x3 removable pan. The plastic is called cake collar/cake acetate that I got from amazon. Here’s the link www.amazon.ca/gp/aw/d/B07LG34K43/ref=ppx_yo_mob_b_inactive_ship_o0_img?ie=UTF8&psc=1

[@2sweetcaroline]

@@ketoserts Thank you so much!

[@ketoserts]

@@2sweetcaroline you’re always welcome!❤️

[@deliawang]

Dear Ketoserts, I love your videos and your deserts are arts. I’m learning a lot from you. I just made this cake yesterday, but my cheese filling turned thicker right after I added the Knox gelatine. (It happened to my raspberry cake before as well). I tried hard for both cakes. I followed your measurements, and keep all ingredients room temperature. However I don’t know what was missing, though I searched online for tips. Can you please help me? The cakes still tasted good, however the top was not smooth because the fillings were thicker (not liquid) at the time when pouring into the cake pan. Thanks for your great support.♥️🌺

[@ketoserts]

Hi Delia! You can simply pop the mixture in the micorwave for about 15-20 secs just to loosen it up a bit so you will not have a hard time when you pour it. ❤️ Hope it helps.🥰

[@deliawang]

@@ketoserts thank you so much for your reply. I will try to make the cakes again, and I’ll let you know the result. Thanks again!! 🙏♥️🌺

[@ketoserts]

@@deliawang will wait for you feedback! Hope it works out perfectly next time.❤️😊🥰

[@deliawang]

@@ketoserts I’ll let you know. You’re amazing! 🌺😘

[@deliawang]

@@ketoserts I made the cake again with 10-sec microwave heat up for the mixture strategy. It turned out perfectly. Thank you so much for your help! 🙏😘🌺

[@punkynoodle9370]

Another beautiful cake. Such artistry! Thank you for the recipe. Quick question? How did you divide up the cream cheese mixture so evenly to obtain beatifully even layers? By Weight? Or in a large measuring cup? Many thanks again. You are raising our game!!!!!

[@ketoserts]

Thank you so much dear! I divide the batter by weight for equal portions.❤️

[@edithf2725]

Hi there what a beautiful cake my favorite colors purple… LOL I am dying to try this recipe thank you so much just one question I don’t have the dish that you used would A spring pan work just as well? And that clear plastic shield that you had around the cake pan that you pulled off at the end what is that where do you get that. Thank you in advance love your recipes as always you’re the best...😘🤗

[@ketoserts]

Hi Edith! Yes, springform pan would totally work.❤️ The platic shield is called cake collar, you can check the link in the description box below. Thank you!❤️

[@susanamorales1115]

Hola !! Hoy hice este cheesecake está ahora en el refrigerador luego te cuento como quedó esta delicia 😉👌😋😉

[@ketoserts]

¡Hurra! ¡gracias! espero que les guste! ❤️

[@bananmq7009]

hi which recipe should i follow the written one below the video or in the video as its 60g of powder sugar and recipe 1/4 cup ? main turned a bit grainy and jiggly after 12hrs in fridge

[@graceabadiano6756]

Can I use Xanthan Gum instead of gelatin? What would be the measurements if yes?

[@ketoserts]

the gelatin is used to help the mixture set up when the cake is refrigerated. It is added to the batter to help give the cake a little more body and hold together when sliced.I don’t think xanthan gum can do the same thing when added in cheesecakes.

[@xiamenisfun5951]

Is it also possible to use gelatine leaves instead of the powder? If yes? How many leaves should I use? The leaves are usually 1,5 gram. With how much water should I dissolve it? Thank you so much 😊

[@ketoserts]

You can successfully substitute sheet gelatin for powdered gelatin in any recipe by using the following scaling. 1 (0.25 oz.) envelope granulated gelatin = 1 tablespoon [(15 ml)] powdered gelatin = 3 sheets leaf gelatin. and so one sheet of leaf gelatin would correspond to ~1 teaspoon (5 ml) of powdered gelatin. You can bloom them in cold water, enough to submerge the whole sheet.

[@yousefnserat6556]

Heavenly 💕

[@ketoserts]

thank you Yousef!❤️

[@oleksandrashokol1770]

Эстетично, и я думаю вкусно. 👍 💐

[@ketoserts]

Большое спасибо!❤️

[@Stormbrise]

Could you please include alternatives to tree nut flours? For those of us who are allergic? Thank you

[@ketoserts]

Hi! You can use coconut flour dor the crust but you may have to add more butter because coconut flour is much more absorbent than any other flours.❤️😊

[@sheag6200]

Your work is truly Exquisite and I don't use that term lightly

[@ketoserts]

Aww.. thank you so much Shea. Greatly appreciated.❤️🥰😊😊

[@tjveach]

Big fan (me!!) who is a web designer, would love to create a great recipe site for you, and I not only would be honored ...but would do so extremely reasonably priced, extremely.... no matter, I adore your work....!

[@ketoserts]

Thank you! I’ll think it over. ❤️

[@94TSAL]

Hi! I just made this blueberry cheesecake and it turned out fantastic! Thank you for you amazing recipes ❤️ I was wondering if it would be possible to make this cake with other berries too (maybe strawberries, raspberries, or just a mix of red berries?)

[@ketoserts]

So happy you enjoyed it and yes you can definitely use other berries in this recipe.❤️

[@94TSAL]

@@ketoserts Thank you!❤️

[@paulcrescenti5581]

I am making this recipe. Could you check your recipe Erythritol weight vs volume? They don't seem to match to me. I am preparing the recipe with the weighed ingredients (which should make it sweeter than measured). I believe Erythritol (powdered) is usually 3-4 grams per teaspoon. What a artful recipe. Mine came out looking great thanks to your ideas. Gotta wait for the refrigerator to do its work to try it.

[@ketoserts]

Paul Crescenti hi Paul! Sorry about that, I weighed the 1/4 cup powdered erythritol and it’s 45g. I already changed the weight from 60g to 45g. You can always add or lessen any sweetener acdg to your taste. 💕

[@wendylo9558]

Look so beautiful , I would like to try this weekend. Would there be any difference if I don't use powdered erythritol for the crust?

[@ketoserts]

hi! yes, you can use granulated sweetener but you might feel a bit of gritty texture to your crust.

[@wendylo9558]

@@ketoserts thanks a lot.

[@ketoserts]

@@wendylo9558 you’re always welcome!😊

[@vladislav6597-b3u]

What can I use instead of almond milk? Also, does mascarpone count as cream cheese or should I use Philly? Thanks!

[@ketoserts]

Hello, you can definitely replace it with water.❤️😊

[@gglee7055]

Hi there, love your cakes and make it a few times. Wonder if you know other youtuber had posted this cake on their own page? Not sure if they got your consent…try Frances’ Keto Hut…

[@ketoserts]

Thank you so much GG! I’m not aware of any consents. I’ll go check the channel. ❤️🤗

[@m.zahran638]

Amazing channel 😍 ❤💖💝💟💗💞💕💓

[@ketoserts]

Thank you so much!❤️

[@MB-fr6gu]

Wawww 👏👏 What can I use instead of gelatin plz

[@ketoserts]

M B hello! You can use agar agar.❤️

[@MB-fr6gu]

ketoserts thank you for reply :)

[@theresasweetstop7469]

I made this with frozen blueberries as it is not in season.it was a flop, watery.but tastes good!maybe becoz of the frozen berries or not enough gelatine?

[@ketoserts]

Theresa Sweetstop sorry about that, I used fresh ones but a lot of people tried this recipe using frozen ones and it turned out perfect. Make sure to bloom your gelatine before addimg it to the mixture. Also refrigerate it for at least 6hrs or better yet overnight to set.

[@theresasweetstop7469]

@@ketoserts it could be that too.gelatine might not have bloomed.will tru again tho.thanks so much!

[@ketoserts]

You’re always welcome! ❤️

[@ariunsanaabuyan3340]

beautiful! Can I use gelatin sheets instead of the powdered one? If so how many sheets for each one?

[@ketoserts]

Thank you! You can use 3 gelatine sheets in every 1 tablespoon of powdered gelatine. ❤️

[@TheHabi1986]

thank you for one more great cake ^_^ I would appreciate it if you put the measurements in gram if possible :) Aaaaand a different recipe for the bottom maybe ? baked? Would be cool ^_^ love your videos!!!

[@ketoserts]

Habi thank you Habi! ❤️ The ingredients are also converted into grams all written in the description box. As for the crust, you can also bake it for 5-10mins at 350°F

[@TheHabi1986]

@@ketoserts whoops my bad xD didn't see. Thank you ^_^

[@ketoserts]

Habi no worries! ☺️

[@christophermeats4826]

What kind of gelatin did you use? I used knox gelatin and it did not seem to incorporate as well. Should knox gelatin be bloomed the same way as in recipe? The part that I mixed with the almond milk, microwaved for 10sec, by the time I was done whipping cream it was a solid block. so I added some more almond milk and microwaved again. it never mixed in with the cream cheese mixture right though, was chunky. were my other ingredients to warm maybe? or do I need to use different gelatin

[@ketoserts]

hi! You can reheat the gelatine in the oven for about 5 secs. You can also pop the whole mixture in the microwave for about 15 secs just to loosen it up a bit.

[@christophermeats4826]

@@ketoserts Thank you for the reply. What kind of gelatin did you use? And when it says 6x3 is that 6inches around and 3 inches high? My pan I used was also WAY to big.

[@ketoserts]

@@christophermeats4826 yes, I used knox. 6x3- 6 inches in diameter and 3 inches in height.

[@cristinapradas]

Hola bella, el plástico que bordea la tarta donde se compra en ferretería es posible?

[@ketoserts]

hola cristina! Obtuve el collar / acetato de pastel de Amazon. No estoy seguro si puedes conseguirlo en ferreterías.

[@dilaykurtulus8143]

If we havent got gelatine, can we use xanthangum?

[@ketoserts]

Hi! I’m sorry you cannot replace gelatin for xanthan gum. Xanthan gum can is a thickener and binder in baked goods.

[@vh8674]

Can I double the ingredients for a nine in pan.?

[@ketoserts]

Yes, absolutely ❤️

[@vickitownsend6527]

How do you get your cream cheese soooo smooth?

[@ketoserts]

Hi Vicki! I use room temperature cream cheesw but I live in Canada so it’s really always pretty cold so aside from leaving it outside the fridge overnight I also pop them in the microwave for about 30seconds. ❤️

[@harshkabra6813]

Can I use frozen berries(thawed) instead of fresh ones in the cheesecake?

[@ketoserts]

Harsh Kabra yes, frozen blueberries will work perfectly! ❤️😊

[@lazygirl147]

I wonder what is the tool that you mix gelatin with blueberry?

[@ketoserts]

Cleo Wong hi Cleo! I used a hand blender. Regular blender should also be fine. You can also use magic bullet. 💕

[@thecarverfamily1]

What is that clear plastic looking ring around it?

[@ketoserts]

Hi Tania! I just used a cake collar/ cake acetate. I got it from amazon. ❤️

[@marialiverani3826]

After completing the cake do you put it in the fridge or the freezer for three hours??

[@ketoserts]

Hi Maria, just chill it in the fridge.❤️😊

[@marialiverani3826]

ketoserts thanks! Last time I probably did something wrong cause I had to put the cake in the freezer (it remained very very soft).

[@ketoserts]

Sorry about that, maybe the whipping cream is not whipped enough or not enough gelatine. Refrigerate it overnight just to make sure it’s already set before unmolding.❤️

[@marialiverani3826]

ketoserts I also thought not enough gelatine. I’ll try again next Friday

[@ketoserts]

Maria Liverani hope it works!❤️😊

[@emilykennelly4867]

Making today🇨🇦😋

[@ketoserts]

Emily Kennelly yay! Thank you! 💕Can’t wait!☺️🤤

[@emijta]

Poetry!

[@ketoserts]

☺️ Thank you!❤️

[@caramelfreezeable]

Hello what is the size of pan? Thanks

[@ketoserts]

It’s 6x3 ❤️

[@ludmilaestrada6320]

what did you mean - Pan size: 6x3 removable bottom pan

[@ketoserts]

www.amazon.ca/Fat-Daddios-Anodized-Aluminum-Cheesecake/dp/B0012Q5QQ4

[@ludmilaestrada6320]

@@ketoserts thank you dear!!! I'll make it tomorrow!

[@ketoserts]

Ludmila Estrada you’re always welcome!❤️

[@BrunoCrocco]

😍😍😍😍

[@ketoserts]

Bruno Crocco ☺️☺️☺️

[@alejavid15]

Sorry, but I don't quite understand the measurements of the mold. I measure in centimeters and that measure is impossible, if you could clarify for me better. Thanks a lot!!!

[@ketoserts]

Hi! 6x3 round pan- 6 inches in diameter (15cm) and 3 inches (8cm) in height. It’s available in amazon.

[@alejavid15]

@@ketoserts thank you very much! A warm hug from Argentina .- (It is our way of greeting)

[@ketoserts]

@@alejavid15 you’re so welcome Alejandra! 🥰❤️😊

[@mariamedina9563]

🤤🤤🤤

[@martinsinclair55]

Can u send me one in Edmonton?

[@ketoserts]

Haha! Maybe soon.. 🙏🥰😊❤️

[@darnielng]

Realised have to double or triple the cheese filling portion.

[@ketoserts]

Hi Daniel! This recipe fits a 6 inch round pan. Yo have to adjust the recipe if using a larger pan to achieve the same height of my cake.

[@darnielng]

@@ketoserts Thank you. :) For the gelatine. If the powdered ones i have labelled as “bloomed” gelatine, meaning I don’t have to bloom them. Just add water to dissolve. Don’t wait till it solidify. Also does the finished cake needs to be put in freezer or the chiller below.

[@ketoserts]

@@darnielng It’s need to be chilled. I’m not sure about the bloomed gelatine, you might have to test it out and see of what’s the proper way to use it.

[@darnielng]

@@ketoserts Thank you. Your video inspired me. This is another example. Elaborated in the description section. 🤔

[@kemso20]

Can I use a 8 inch pan instead?

[@ketoserts]

Kemil Souma hi Kemil! It’s ok to use any pan size because it’s a no bake cheesecake but take note that your cake will not be this tall and the gradient will not be that obvious. I suggest to double the recipe if you’re planning to use an 8inch pan. 😊❤️

[@bi5181]

Will it keep in the fridge after freezing?

[@ketoserts]

Bianca Iglesias Hi Bianca! I haven’t tried freezing this cake. But it did last for 8days in the fridge.😊

[@bi5181]

@@ketoserts oh ok excellent thank you! Wish me luck..

[@ketoserts]

Bianca Iglesias you’re always welcome Bianca! It will be perfect! 👌 Goodluck! 😊

[@bi5181]

@@ketoserts It was delicious! I didn't have the right size pan so I did double recipe..Next time will try right size pan and the plastic you used...

[@ketoserts]

yay! so happy it turned out delicious! thanks for trying it out! ❤️

[@joelisairosasaleman3226]

Oiga disculpa pero hay una vieja que está vendiendo este maravilloso cheescake sin dar créditos a este canal

[@ketoserts]

Muchas gracias Joel. ¿Puedo saber a quién pertenece? gracias.

[@joelisairosasaleman3226]

@@ketoserts está en instagram como soy coketo

[@ketoserts]

@@joelisairosasaleman3226 Puedes enviarme un mensaje en Instagram, solo busca ketoserts. ¡Gracias!❤️

[@susanamorales1115]

Empecé a seguirte por instagram 🙋🏼‍♀️🌺

[@ketoserts]

susana morales aww.. Muchas gracias!❤️😊🥰

[@cangwm]

I did your cake but for some reason it looks much tinier than yours. Not sure why.

[@ketoserts]

Can I know what pan did you use? Thank you! ❤️

[@cangwm]

ketoserts Thank you so much for your reply. It’s my first time making cake with gelatine. I want to make it just like yours. Love your videos. I used a rond springform Pillsbury pan 9” by 2 3/4” in.

[@ketoserts]

Aww.. that’s why. Your pan is way too big. I only used a 6x3 inch round pan in this recipe. You can double the recipe if you’re using a 9inch pan.

[@cangwm]

ketoserts ok thank you do much!

[@mariesmith1616]

But how can you eat raw almond flour????

[@ketoserts]

Because it's made from nothing but ground nuts, almond flour can be eaten raw and tastes quite good. You have the option to pre bake it or toast it before making it as a crust like what I did on my other cheesecake videos. It all goes down to your preference.

[@mariesmith1616]

Thank you so much for your quick response and great information

[@ketoserts]

@@mariesmith1616 you’re always welcome Marie!😊❤️

[@DianaWanMa]

I would love to make an asexual flag cake lol so close 🤣 looks delicious!

[@ketoserts]

Haha 😅 Thanks Diana

[@ДТрендафилова]

Amazing!!!

[@ketoserts]

thank you!