Grandhotel Giessbach - from the domain to the plate 2021

A film by Christoph Frutiger
Welcome to the Grandhotel Giessbach. A hotel with history, a place of strength and tranquillity. Take a deep breath, enjoy and relax. Architectural culture, nature and space for the eyes and the mind, pleasure for the body and the soul.
An important aspect of the Grandhotel Giessbach is also its close ties with the region. From the excursion destinations to the origin of the products used in the kitchen. The Grandhotel Giessbach has always been supported by the region and pays great respect to this heritage. Many farmers and local producers contribute to the well-being of the guests with their products. This deep rootedness carries on the legacy of Franz Weber and represents one of the most sustainable forms of environmental protection, in that products are not ordered from distant countries but sourced directly from the region.
Our herb garden, rare hydrangea varieties in the shade of the hotel, ProSpecieRara vegetables and fruits, beehives that provide the honey for the delicious breakfast: a refined cultivated biosphere as well as a diverse flora and fauna in the nearby surroundings give unforgettable moments.
We live by the motto "from the domain to the plate". Most of the products we use in our restaurants come directly from our own cultivation.
Language: Swiss German and German
Subtitles: English