Grandma dug to make traditional taro cakes, golden and crispy, soft, glutinous and silky!

Hello, everyone. This is Grandma Fujian Grandma. Today, Grandma came to make taro cakes. Add sausages, dried shrimps and carrots. After frying, they will be golden and crispy, soft and silky.
The taro is piled up long in the field. Grandma dug to make traditional taro cake, golden, crisp, sweet and silky! 丨Taro cake【Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is the Fujian Grandma, the grandma of Lake Min Lake, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice are our story!
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#Grandma Fujian Grandma
#pastry
#Taro cake