GRANDMA makes grape jam | KORRELKONFYT

[@sulettematthee]

Dankie Ouma!

[@darnstewart]

I never would have thought of grape jam, it's an obvious idea now that you've presented the idea. I think our American friends would probably have it. They have grape flavoured sweets were we'd have blackcurrant flavoured sweets and jam. Now I'm wondering if I kept some rusk aside and didn't do the second bake, how it would go with that.

[@NadineDo]

Grape jam is very commen in South Africa where the people farm with grapes. My great grandparents farmed for a long time in Augrabies and my mom and grandma learned all about grape jam from them! I know they used to eat it with boerbeskuit (farmers rusks)

[@darnstewart]

@@NadineDo Is Boerbeskuit a different recipe for rusk or one of the rusks you've already shown us?