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Hi guys!
In today's video my Grandma shows us how to bake vetkoek. Vetkoek is a traditional South African dish. It's name originated from the time when they baked it in fat instead of oil. It can be enjoyed with a sweet or savoury filling.
INGREDIENTS:
- 5 cups White Bread flour
- 30ml Butter
- 1¾ cup luke warm water
- 30ml Powdered milk
- 10g dry Yeast
- 4 tsp Sugar
- 2 tbs Salt
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