Grandma's AMAZING Poppyseed cake \ made with Solo filling \ U hv to Try!

[@timmooney7528]

Cake looks and sounds awesome! Great job on another video!

[@KathyCooks321]

Thanks Tim!

[@cognitiveconnectionss]

Thank you so much for making this recipe. My grandma used to make the best poppyseed cake and I haven’t been able to find a recipe anywhere for it.❤

[@KathyCooks321]

Hope you enjoy

[@jonfarr9468]

My wife has been salivating for her grandma Janowczyk's poppy seed cake. She would describe as I searched online until we found your recipe and I showed her this video. She got very excited and said That's it! She agrees that a hint even of almond extract would be nice. Thank you for this video...I am off to the store.

[@KathyCooks321]

So happy you found it!

[@pamelalindal-hansum7562]

My Mom was so excited when she found this cake at a beautiful bakery downtown Vienna!!

[@KathyCooks321]

YUM!

[@pamelalindal-hansum7562]

This cake is awesome and so special because Grandma made it!😍Thx for sharing!

[@KathyCooks321]

I hope Aunt Theresa enjoyed watching it!

[@streams7777]

My family uses this recipe, too. Hands down, my favorite cake! Chopped walnuts are a tasty addition.

[@KathyCooks321]

thanks for the tip!!

[@deedriscoll7952]

My husband LOVES poppyseed, so I watched your video and decided to make it. In the oven now!! Thanks for sharing. ❤

[@KathyCooks321]

So happy

[@joysegar8898]

Can’t wait to make your Dad this cake again!! You make it look so yummy🤗🤗

[@KathyCooks321]

Let me know when you do!

[@jks774]

Had a piece today and it was soo good! Agree, didn’t need a thing!

[@KathyCooks321]

Glad u liked it!!

[@leosegar280]

Dad Segar Tasted just like my mothers😜we are lucky, we get to have a piece. Hum hum

[@KathyCooks321]

You will get it for your birthday

[@kellygerlich8428]

I guess I'll be buying a Bundt pan! Looks delish!!

[@KathyCooks321]

Thanks Kelly! It is delicious!!!

[@mav3596]

My mom made this but used sweetened Condensed milk instead.. OMG !!!!!.......... try it !!

[@KathyCooks321]

Ok. Thanks for the tip. Probably super moist!!

[@13c11a]

I baked this delicious cake for years and somehow forgot about it. Thanks for the reminder. For the person who objects to the veggie oil, melt the same amount of butter and use it instead of the oil. It's fat, too, but it doesn't come from a factory. I have to mention that the background music is annoying, but you made a lovely video. Thank you.

[@KathyCooks321]

Yes, the oil factor is strange to me. I have used butter since. I stayed true to the original recipe. Thanks for the constructive criticism also.

[@brentanoschool]

I Add an extra jar of dried poppy seed soaked in boiling water overnight - drained+ vanilla - as is it is an awsome cake! I took a store bought choc or fudge icing - nuked it for 30 sec to liquify it and glazed the cake ---- they changed the recipe on the label ---- this the best and easy

[@KathyCooks321]

Sounds great!

[@bobmariano3731]

👍😋

[@KathyCooks321]

thanks

[@snowbleski]

Large can of evaporated milk? How many ounces is that? Thanks. Can't wait to make it.

[@KathyCooks321]

12 oz

[@mamacitaclementine2713]

This is the same as my grandmom's recipe!! Did you invert it right after taking out of the oven and let it cool upside down? Thank you so much for sharing this!!!

[@KathyCooks321]

I let it cool for a couple minutes first. Thanks for watching

[@jadegillis7580]

Good luck with the cake elbow! The cake looks great! I was wanting to add chocolate chips and a glaze on top but this looks like the healthier option. I don't think I ever had a cake with poppy seed in it so I don't know what kind of flavor it adds.

[@KathyCooks321]

Glaze maybe, chocolate chips a big no. This cake is very rich due to the poppyseed pastry filling. No need for chips. Poppyseed goes will with almonds and lemon. So maybe adding almond or lemon extract would add more flavor. The crust is delicious and has a chewy texture. The glaze may change that. Thanks for watching!!

[@brentanoschool]

chocolate glaze is great

[@LT-cp4qs]

2024: the cans are now 12.5 oz now!!

[@KathyCooks321]

Good to know!

[@Hannitonny]

Hey sis how much it's in kg or gram

[@KathyCooks321]

Thats what google is for!

[@kayorr149]

I get you're using a family traditional recipe, but I would never use that much oil in a cake or loaf. Butter would be better suited IMO, 1 cup or 2 sticks and add an extra egg to sub. I've used oil in a traditional Ukrainian poppy seed cake that uses breadcrumbs instead of flour, it tastes amazing and light despite the high amt of oil. I'll be trying that one with butter to see if it's too dry that way.

[@KathyCooks321]

yyes it is traditional and I had never used these amounts as well!

[@ELAINEBRONIECKI-lk7qy]

Looking for the “list” and measurements of ingredients

[@KathyCooks321]

enjoy!

[@lisa8220]

I have been making this for years using the recipe behind the label. The label is not that hard getting off as the can is ribbed. Mine is on the exhaust hood with those magnetized photo sleeves.

[@KathyCooks321]

Awesome!

[@mrsming2]

I also use the original recipe on the can--it has sour cream, butter, and vanilla. No milk. I also don't bother to separate the eggs, I throw them in whole and it works just fine. Anything to make it easier. I wonder which of the two cakes would win the taste test??

[@catherinehanisits8965]

So how much sugar, flour baking soda???

[@KathyCooks321]

Thanks for watching! The recipe is in the description❤️

[@barbarabowlin5493]

PLEASE...PLEASE...ONLY ADD VANILLA EXTRACT TO A POPPYSEED CAKE! DO NOT EVER add any other flavorings like lemon or almond to a Poppy Seed Cake Recioe. My recipe from my former neighbor from Yugoslavia is somewhat different (richer). And she warned against this! Never add other flavorings to Poppy Seed, Poundcake, et al. PLEASE...if you want a Lemon or Almond Cake, make those! This is not a lemon or almond cake. THIS IS A POPPY SEED CAKE!!!!

[@KathyCooks321]

Thanks for the tip! I am sure your Yugoslavian neighbor knows what they are talking about!

[@oliviazarnack2396]

OMG Please get to the recipe!!!

[@KathyCooks321]

You can alway fast forward. My channel has legacy recipes. The story is part of the experience and shows meaning. In the future you can always fast forward. A lot of my videos as well as other youtuber videos have chapters so you can skip ahead. Thanks for watching.

[@mh.1568]

Why are you in hurry to get to recipe you will never make? She has written recipe below. Trolling KZbin are we?

[@oliviazarnack2396]

a ton of oil, a ton of sugar, evap milk AND the poppyseed filling This must be 1000 calories a slice! No thank you!

[@KathyCooks321]

Well it is an old world recipe. I never said it was low fat. thanks for watching.

[@mh.1568]

Something you aren’t eating everyday Olivia Zarnack. Old school recipe. I’ve been looking for this recipe for a friend who’s mother made this when they were kids on special occasions. Can’t wait to make it for them to bring back good memories. Thank you for sharing Kathy❤️

[@franklinruizbn857]

You shouldn't look for cakes or desserts recipes. There are many other channels with vegan desserts. Though ANY dessert in the world will have glucose (sugar) and any kind of FAT ....otherwise it would not be a dessert.