Easy poppyseed cake - no rolling! | Authentic Polish recipe by Polish Your Kitchen

[@MearnieToon]

Poppyseeds make my stomach fill like it’s full of glass but I can’t stop eating them . This looks so gorgeous so much filling ! ❤❤❤❤

[@angelapagee2610]

Hi Anna. I tried this recipe today. It is DELICIOUS! I was always hesitant to make a poppy seed filling, as I didn’t have a proper seed grinder…or so I thought. Running the seeds twice through a fine blade on my meat grinder worked so well! I am so grateful to you! And the taste for the filling beats any canned filling that I used to buy. Keep the recipes coming! (Flaki?) Love from 🇨🇦!

[@darkaracz2698]

I am glad you show how to do this recipe. My mom used to make it also. Now I have the receipt. Thank you

[@BakeAcrossEurope]

I love poppyseed desserts - thank you for the recipe idea!

[@temperhollow7716]

Adore poppyseed anything and like the parchment paper trick! Will give this a try.

[@rosejarman6920]

My mother and grandmother always ground it first in a old fashion coffee grinder. Took forever to had grind it. I made poppy seed rolls and nut rolls for Christmas.

[@karinboesler236]

Oh yes!!!! This looks good. I will have to make for my dear mom who grew up in Poland.

[@piotrbuczynski1060]

Pani Ani, jestem Pani ziomalem (też ze Szczecina) i wiernym oglądaczem Polish Your Kitchen. Zazdroszczę Pani mężowi, bo mojej żonie nie chce się pracować w kuchni. Muszę to robić sam i od Pani wiele się nauczyłem. Dziękuję i pozdrawiam.

[@PolishYourKitchen]

Witam ziomka z dzielni 😉 Żona ma szczęście 😁 Życzę wielu smacznych "lekcji".

[@Kryztyna]

Omg! It's the best of two heavens! Excited to make this....cuz i stink at rolling dough! 😂

[@megbaines2597]

Your Papa could start a sideline making those pastry boards because I've never seen them in the shops. X

[@natalialopes719]

Love that board!

[@mnp870]

Love I love seed cake.

[@masuganut2082]

Did a 23 and me test.... I’m quite a bit polish.... which is a surprise because we never knew we were polish at all 🤣🤣🤣 And my husband found out he is polish too!! He never knew either lol. So yeah excited to try this!!

[@PolishYourKitchen]

That is awesome! Welcome to the club!

[@thosewhobelieve122]

Thank you for this recipe. I miss the makowiec of my childhood and wanted an easier version since time is limited. The poppy seed filling they sell in stores isn’t even close. But yours looks right and yummy.

[@YvonneO]

You crack me up Anna 😂 you put fun in baking! Looks yummy, I may give it a go. 70 and I've never known anyone in my Polish family that made it🙄all the best from Michigan 👋

[@philliphill4763]

Fantastic recipe. Thanks for so many preparation tips & tricks.

[@PolishYourKitchen]

Most welcome 😊

[@DaMoli]

That is a great Maple Pastry Board - well made to stand the test of time.

[@aimeemcallister7416]

I made your recipe for polish pork goulash. DELICIOUS 😋

[@judikrzywonos546]

I am so glad my daughter told me about your videos, you and Mark are lovely 😊. What is the size of your pastry board? It looks like a perfect work area. Thank you, and I also love when you share pieces of Poland with us, or and also love the personal stories. Adorable ❤️.

[@PolishYourKitchen]

Hi Judi! My pastry board is about 40 inches by 24inches. Thanks for watching!

[@phyllisnayak783]

thanks

[@mazdakmoghaddam7581]

i tried this in warsaw, really tasty👌👌👍👍

[@kuvanjesamarijomcookingwit4652]

Oh that looks very easy and nice :)

[@ekimbooks]

Great job!!

[@PolishYourKitchen]

Thank you!

[@johnc.bojemski1757]

Of course it's delicious! Two "intoxicants" are the main ingredients! Whiskey and POPPY seeds. "Ahhh... Like WOW man!".

[@jamesvoigt7275]

I have been making cinnamon rolls lately and have begun to wonder what else I could fill them with. Your poppy seed filling is giving me ideas. Plus, I have recently learned that poppy seeds have many wonderful nutrients in them (but are not psycho-active). Thank you.

[@PolishYourKitchen]

Yes, I’ve made rolls with this filling, it will definitely work. 😊

[@paulgates2934]

Have you ever tried to freeze the butter and a box grater then grate the butter?

[@PolishYourKitchen]

Hey that sounds like a great idea! Thanks for the tip!

[@marthamika7372]

Thank you, love poppey seeds , it's called shortbread dough

[@natalialopes719]

I am Portuguese and we do not use poppy seeds in our culture but I love them. I go over to our polish Bakery and I buy the poppy seed rolls. Where do you buy your poppy seeds?

[@sherryrichter3429]

You are so sweet. Love your cooking.

[@PolishYourKitchen]

Thank you so much! That means a lot to me.

[@kasiapinezka5875]

I've always wanted to try poppy seed cake! This looks amazing too. I also challenged my mom, as I would make szarlotka, and she would make my babcia's American apple pie recipe. Do you have a recipe for szarlotka, Ms Anna?

[@PolishYourKitchen]

I do have a cake that is very similar. Here's the link www.polishyourkitchen.com/polishrecipes/polish-apple-cake-jablecznik/ Thanks for watching!

[@JG-rq1ws]

Did you use a meat grinder? I have a poppy seed grinder but it is much easier to cook the seeds first and after grind them. Thanks for the recipe.

[@PolishYourKitchen]

Yes, I used a meat grinder and yes, they are cooked before grinding. 👍🏻

[@jcsallen3]

What size was that measuring cup you used??? Or tell us how much flour did you measure out???

[@SomewhereInIndiana1816]

Yum!! Looks delicious! Dziekuje! 😉😉

[@lydiawaruszynski]

Hi Anna, my mamusia used to make a Mak torte with a dense filling of poppy seed like you made here, but is it possible she may have added some chocolate to the filling? Do you know of any Make Torte recipes? I remember the brandy, the walnuts and raisins and that she used a spring-form pan? Thanks, Lidia

[@DavidHall-ge6nn]

I love poppyseed anything & can't wait to try this! Could you do a video, please pretty please, on how to do your magic kitchen clap. I've tried, but I get a big fat nothing. Thanks. 😒

[@PolishYourKitchen]

The kitchen clap is an industry secret ☺️

[@danutawarec541]

Anna, how much poppyseed did you start with? I will be trying this delicious looking recipe! Dzięki

[@PolishYourKitchen]

Awesome! Check out the recipe here: www.polishyourkitchen.com/polishrecipes/poppyseed-cake-cisto-makowe/

[@monikawojciechowski1914]

Love your channel!!! Pozdrowienia z Nowego Jorku!!!

[@PolishYourKitchen]

Dziękuję Moniko! 😀

[@CharlenePink-Dufresne]

Could you run the poppy seeds through a grain mill before soaking? Thus skipping the grinding after soaking?

[@Zeebee1971]

There was a recipe for cheesecake, now poppy seed cake, maybe we will have 2 in 1, a cake called arabesque in Poland.

[@maryskibinski6728]

Wondering what raisin sweetened bourbon tastes like to drink?

[@PolishYourKitchen]

Mark did not care for it at all 😆 he said he was glad we used cheap burbon for it. Thanks for watching!

[@francrouch9347]

Could this dough be made in the Kitchen Aid mixer? I broke my wrist and can't mix by hand.

[@toiowousa]

How would you pie in polish?🥰🥰🥰

[@TuckerSP2011]

Could you use a mortar and pestle instead of a grinder?

[@PolishYourKitchen]

I've never tried it, but I don't see why it wouldn't work. That may be quite laborious, maybe a food processor, or blender?

[@megbaines2597]

Babcia used to use a mortar and pestle. We all used to do a few minutes each to help her. Very hard work.

[@bethhelminiak5063]

Could you do the poppy seeds in a mortar and pestle?

[@PolishYourKitchen]

I've never tried it, but I don't see why not. Cheers!

[@lindalankowski474]

My arm is tired just thinking about how long that would take!

[@katherineh-v5w]

Could one use a chopper or push poppyseeds through a ricer gadget ?

[@dejani9240]

The easiest way is to use small electric coffee grinder.

[@zarabees2123]

Whisky ? How can this be replaced . With thanks

[@zarabees2123]

@@SAPFM thanks

[@lindalankowski474]

The canned poppy seed filling has more sugar and no bourbon!

[@DaMoli]

God Bless! FYI: Kim Chee ⦁ 1/2 small head of cabbage (about 1/2 pound) ⦁ 2 large ribs of celery sliced 1/4" thick (about 1 cup) ⦁ 1 large carrot sliced paper thin (about 1 cup) ⦁ 1 tablespoon Coarse Kosher Salt ⦁ 5 Tablespoons of Balsamic vinegar ⦁ 3 Tablespoons of Monk Fruit in the raw ⦁ 5 garlic cloves thinly sliced ⦁ 3 to 4 small dried, hot chilies split ⦁ 1 Tablespoon Apple Cider Vinegar with the Mother 1. Cut the cabbage in half through the core and then into 1-inch cubes, core included. In a large bowl, toss the cabbage, celery and carrot with the salt, 1 Tablespoon of balsamic vinegar and 1/2 cup of water. Cove and let stand overnight tossing occasionally. 2. Drain the vegetables (do not rinse) and return to the bowl. Combine the remaining balsamic vinegar with the monk fruit in the raw stirring to partially dissolve the monk fruit in the raw. Add to the vegetables along with the garlic, chilies, apple cider vinegar with the mother and 1 cup of water. Toss and transfer to a quart jar or similar container, submerge by weighing with a heavy glass jar or plate and let stand for 48 hours. *This would be the base of the detoxification juice that so many of us need to detoxify bodies from air, water, ground and processed food poisonings. detoxification drink to help millions of people detox their bodies every day and reduce inflammation. Organic Cabbage/Kimchi/(great diuretic), Organic Beet Root with Leaves juiced all juicing done with a slow cold pressed juicer, Organic Spinach, organic Dandelion(all vegetables equaling 1,000 mg of potassium) Cold Pressed Pomegranate/organic wild blueberries/organic Strawberries/organic concord grapes/organic black berries, Cranberries, Organic apple, organic lemmon juice, turmeric, ginger, black pepper, vitamin K2 as MK-7, Undenatured type II collagen, golden seal with echinacea, phosphatidyl serine, lions mane, rishi mushrooms, turkey tail mushroom's(beta Glucans), Super Omega-3 EPA/DHA, Match Green Tea powder, wheat grass powder,. To make it a low 2 carbs of sugar the low carb version would be sweetened with Monk Fruit in the raw, and all the fruit would be freeze dried powdered & lab tested to ensure purity and nutrient density. to ensure nutrient rich benefits.

[@bethhelminiak5063]

Stars, for Memorial Day! Another thought - nuts in a plastic zip lock bag, and hit them with a meat hammer. Way easier than trying to chop, sometimes.

[@josephhadiny4400]

Hi miss Anna this my favorite cake can I ask you question please my voice it’s like your voice lost it over 2 month my doctors not sure they saying allergies can you advise what was your

[@PolishYourKitchen]

Hi Joseph, my voice is a little raspy still after COVID. It's getting slowly better, but we shall see. I hope your voice returns to normal soon.

[@natalialopes719]

Sounds like I could use my food processor to grind it up or my Vitamix Maybe?

[@PolishYourKitchen]

I don't see why that wouldn't work. Thanks for watching!

[@marjeanstalewski2915]

Music is a little load underneath... just bring it down a notch or two

[@whiskeytomcat]

How about a "Friday Kitchen's Closed" from the new IKEA restaurant?

[@markhurning8051]

We are gonna give that a try. It opened yesterday, but sometimes we have a hard time filming in big corporate places.

[@romystumpy1197]

I buy my poppyseed filling in a tin 'helio' brand

[@phillygirldiane8315]

Haha...peer pressure! I never chill my dough either...not enough upper body strength for rolling cold dough🙄

[@rachelstark2391]

Beat the cold dough...

[@jerrihalf5564]

I'll have to wait until hubs retires to try this one. He's subject to random drug tests and I bet this much poppy would make him look like a big ol' addict! :-D ..looks delish, though.

[@daviddura1172]

some how, in 72 years, I have missed having anything with Poppy seed filling.....Mom just never did this.....gotta try....although the best burger (opinion) in DFW (a favorite of mine) is on a poppy seed roll, which doesn't count as filling in this comment...LOL.... probably needs refrigeration to keep the butter from melting too soon?????

[@CO84trucker]

Unfortunately for me, consuming anything with poppyseed would cause me to fail an employment drug test.

[@grekahg3938]

I heard you say that you were poppyseed there is not like the American poppyseed. How is it different because I can’t imagine making a cake that’s sick of the poppyseeds that we know of and enjoying it

[@PolishYourKitchen]

Greka what I meant to say was that the canned poppyseed we have here in Poland is different, as it's already processed. If you buy raw poppyseeds in the States and follow the recipe it should be the same as we have here in Europe. I've made this cake many times when we lived in America with great results. Hope this helps, and thanks for watching!

[@morgancalvi6675]

@@PolishYourKitchen the states is an a$$ because they'll give you a LOT of grief if you test positive for opium by eating them. Anyway around this?

[@TheKentuckylady717]

Wish you whomever is running the Camera would stop that annoying music.....really not needed....I like to concentrate on what she is saying.... Please..... love Poppy Seed Roll, never seen a cake made like this tho.....seems like a lot of poppy seeds in the filling.....I have made a poppy seed cake like a pound cake but the poppy seed is seen thru & thru the cake but the entire filling is not poppy seed.....I would like to try it, but doubt I'd make it.....I would like to see what it taste like first..... love the thing her Dad made her to roll her dough....that is really neat.....never seen one like that before..... Is the Big Ball Jar you have your Flour in, is the info for it in your store....and do you mind to say how much they sell for.....I love the canning jars, I have Ball as my Fav, and also have Mason Jars and I keep everything in them, need one for my Flour & Corn Meal..... Do you make Cornbread ? Have you eaten it.....maybe it's just a Southern thing.....but we love Cornbread here in The Southern States........ I did Subscribe to your Channel, I enjoy seeing you make different things that we can learn to make here..... So Thanks 1/29/24

[@morgancalvi6675]

Is the filling raisins and poppy seeds?

[@deansikora7280]

Like your hoodie, it's not something I would wear. 😆

[@sjhuston11]

I just love your videos connecting to my Polish heritage! Please stop with your background music though - it is distracting over your lovely passionate voice!

[@DaMoli]

😍🤩👏

[@nancycowan6109]

Looks delicious! But don’t go have any drug testing after consuming poppy seeds. Just sayin. ❤️

[@silverbubbles4728]

Yep, that is a fact. You probably will come up positive. I've known people that have & it was a headache trying to prove it. Luckily, the supervisors of these people ate poppy seeds pastries & took the same test. Yes, they tested positive! You won't get high if you eat poppy seed but there is a real good chance you'll come back positive if taking a drug test.

[@johnkozup9959]

That happened to me back in 1986. The company I worked for did random drug testing. I explained that I ate a lemon poppyseed pastry for breakfast that day. They accepted my excuse but retested me a few weeks later. I passed that one. But it was scary!!

[@morgancalvi6675]

Are any of the things in here...cooking them or washing them, make the opium not there so you won't test positive?

[@rachelstark2391]

Who thought to grind up poppy seeds and make a "mash" then put it in a cake?

[@dejani9240]

This is actually the only way you can use poppy seeds for cakes.

[@Ladythyme]

Sincerely enjoyed watching but needed to stop as the music was really annoying… hope it comes out well

[@mjremy2605]

Ever heard of a pastry cutter? Faster than knife kneading for butter. Don't add music to a cooking video. Amateurs do this, not professionals. Hurts the ears. Person behind the camera should not be commenting from the peanut gallery. Stick to filming please. Speed up the video - 30 mins is way too long, shows a lack of editing and a lack of respect for viewer's time. Wear an apron and put on a hair net - this is not hygienic. You have to rest the dough for 30 mins at least before rolling it out. Keep it chilled. Don't reinvent classic dough techniques. You don't know how to roll dough, or lay it in a pan without rat nibbles around it? You don't know how to trim pan? Use a knife. You don't need a KitchenAid meat grinder to grind poppy seeds. Use a Shardor wet grinder cup (Amazon $40 and the best mini dry and wet grinder), or a small Cuisinart chopper, or a mortar and pestle, or a molcajete Mexican stone grinder. All work fine. The egg whites are not stiff and half done. You are using the wrong tool. This is a MIXER, and you need a BALLOON WHISK for whipping egg whites or cream. Mixing is different from whipping. This mixer tool is for mixing ingredients but not beating air into them. Very poor final finish and presentation. The dough is lumpy, top looks like a kindergartener made it. Good grief. Good concept but needs to be redone properly, both cake and video. Take out the music!!! WARNING: www.deadiversion.usdoj.gov/drug_chem_info/unwashed_poppy_seed.pdf Always wash your poppy seeds thoroughly whether white or black type. Unwashed seeds may be contaminated with the latex from poppy plant which has drug effects on you. Discard water they are boiled in, as this is also a mild drug. Note that if you take a drug test within 3 weeks of consuming a large amount of poppy seed, you may fail it. Be sure to mention you ate poppy seed cake or bagels in your drug test. All poppy seed comes from the Papaver Somniferum, the large Oriental poppy which produces opium. The poppy seeds are 100% safe for adults or kids, but be sure to wash them off so all contamination is removed. The tea from boiling is not safe to drink as it may have other contaminants.

[@MurderousPenguin]

Your paragraph suggests lack of consideration for the person reading, labelling your problems as uninteresting and thus unread.

[@MurderousPenguin]

That whole structure you have written in is an insult to english as a whole

[@franceneberner7524]

You say "no rolling" - yet - you rolled out both the top and bottom crusts.

[@PolishYourKitchen]

Rolling, as in poppyseed roll as a finished product.

[@morgancalvi6675]

Poppy seeds will give you a false positive for opium...will washing and not make you test positive for that test?

[@margaretwaite9765]

I'm out of luck, no money or room for a grinder.

[@PolishYourKitchen]

They are pricey and do take up a lot of room. They still make hand grinders that are very cost efficient and can be place easily in a cabinet when not in use. Thanks for watching!

[@lindalankowski474]

The old fashioned hand crank grinders go for a song at the thrift shops

[@alisonschoenthaler2544]

Have your parents been on your channel?

[@PolishYourKitchen]

Not yet, we shall see if I can convince them 😉