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Hello, everyone, this is Fujian Grandma, the grandma of Fujian Lake. Today, pickled sauerkraut is made with radish seedlings. The taste is sour and delicate, and it goes well with rice.
Grandma pickled radish seedlings to make sauerkraut, hot and sour and crispy after 8 days, sauerkraut cake sauerkraut powder salty appetizer丨pickled radish seedlings【FujianGrandma】
A mound of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Fujian Grandma, the grandma of Minhu Lake, telling about life in rural Fujian.
Mountains and rivers are nostalgia, and simple tea and light food are our stories!
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