GRANO DEI MORTI | APULIAN EASY HEALTHY NO BAKE VEGAN DESSERT | SPELT, WALNUT, POMOGRANATE, CHOCOLATE

[@graziascarpiello4857]

Grano cotto , un piatto superbo per gusto e tradizione , simbolico e stagionale . Ogni elemento è combinato alla perfezione per regalare al palato un esplosione di consistenze ... come sempre superlativi🤗❤️❤️❤️

[@iridescarpiello9449]

Tradizione e tanto amore nelle vostre ricette..la dedica a una persona che non c'è più è commovente..papà ne sarà felice🙏Grazie Sara❤Grazie Stefano❤

[@culturewhisk6019]

Iride 🙏🏻😘😘ti voglio bene!

[@reemfoodvlogs1473]

Beautiful recipe and wonderful video 💯💯

[@culturewhisk6019]

Thank you so Dear, we really appreciate your feedbacks, by the way this is the link from where we’ve got it from. www.homesdirect365.co.uk/

[@reemfoodvlogs1473]

@@culturewhisk6019 thank you

[@culturewhisk6019]

You’re welcome dear

[@culturewhisk6019]

@@reemfoodvlogs1473 You are welcome 😊

[@reemfoodvlogs1473]

@@culturewhisk6019 which size in video please

[@shadiasalama730]

Delicious grano very healthy bravo Stefano 👏👏👏👌👍

[@culturewhisk6019]

Thank you so much dear🙏🏻😊

[@fabiovede4716]

Un tipico dolce tradizionale della mia terra Almeno una volta nella vita bisogna assaggiarlo Thanks Stefano and Sara

[@culturewhisk6019]

Grazie Fabio 😘❤️

[@manalissa4802]

Simple and genius healthy mixture. Love it😍

[@culturewhisk6019]

Thank you so much dear ❤️🙏🏻

[@liascarpiello337]

Progetto davvero magnifico. Quanti ricordi questo piatto tradizionale della nostra amata Puglia... ❤ Fieri di te. E anche zio Franco lo sarebbe stato! Grazie ⭐

[@culturewhisk6019]

Grazie Zietta ! 😘😘😘❤️❤️

[@lorenzodelvecchio1856]

Grande Stefano..... Grande Chef. Me lo ricordo ancora quando lo cucinavi

[@culturewhisk6019]

Ahahah 😘

[@monamoussa4331]

Healthy delicious and crunchy bravo Stefano and good luck 😋👏

[@culturewhisk6019]

Thank you so so much dear 🙏🏻😘

[@reemfoodvlogs1473]

Can you please the link of the wood chop board?💕

[@troccoleria]

Siete bravissimi e bellissimi gran bella iniziativa... Un grande abbraccio a entrambi da Foggia

[@culturewhisk6019]

Grazie Francesco🙏🏻😊

[@mamdouhshawki7082]

It’s really something new from Italy I believe its taste will be unique excellent work

[@culturewhisk6019]

Thank you so much 🙏🏻😊

[@mohamedelmaghraby1219]

Healthy , powerful , colourful , simple , mouth toasting dish ...really liked ingredients & texture diversity , diamonds ♦️ 💎 ♦️ 💎 on a plate ! For me Dark chocolate In that plate will enhance ingredients flavours , Can’t wait to try it . Cheer up Stefano , sorry for your bro ... Sarra plz make belila for Stefano Egyptian version of this dish .

[@culturewhisk6019]

Thanks Mohamed, yes i just told Stefano about belila will sure make it one day insha’allah, this time we had to make completely different dishes as we both had special events when we eat special dessert Thanks for your support 🙏🏻🙏🏻🙏🏻

[@culturewhisk6019]

Thanks Mohamed for your feedback. I much appreciate your support 🙏🏻😘I’m looking forward for the belila and like all the scrumptious things that Sara does!

[@yaelrstudio]

WOWWWWW! LOVE IT! THANK YOU!

[@culturewhisk6019]

Thanks to you for your appreciation 🙏🏻

[@ikebanaJc]

Wow I’ve never heard of this...I’m going to try it. Gracias.

[@culturewhisk6019]

Juan trust me this is an incredible and simple dish. I hope you will enjoy it.😊

[@lo2lo2afood]

تسلم اديك حبيبتي حجربها طبعا شكلها تحفه وعلي فكره للي عاوز يفصص الرمان ممكن تقطع الرمان نصفين وتاخدي كل نصف وتقلبيه النص المفتوح لتحت وتضعي تحته بوله وتضربي علي النصف علي ظهره بمعلقه كبيره حيقع الفصوص داخل البوله بكل سهوله

[@culturewhisk6019]

الله يسلم حضرتك حبيبتي ❤️❤️ هو ستيفانو قاصد يفصصه كده عشان مش عايز ولا واحده تفرقع ومش عايزه ينزل ميته 😘😘

[@wafaakhamis3134]

Wow delicious grano good job my son Stefano l am proud of you God bless you ❤️❤️❤️❤️

[@culturewhisk6019]

Thank you Momy A big Hug ❤️😘🙏🏻

[@wafaakhamis3134]

سارة دي البليلة بالطلياني من غير حليب وسكر مختلفة جداً وتستحق التجربة وخصوصا اني من عشاق المكونات كلها بس عندي مشكلة مين حايفرّط لي الرمان ؟🤪💪

[@culturewhisk6019]

I’ll ask to Sara to translate it for me as I always do! Thanks for being supportive as always! 😘❤️