Grantham Gingerbread TRADITIONAL 1740 Recipe treat from Lincolnshire

[@TuckerSP2011]

I definitely need to try this recipe!

[@BackyardChef]

Hope you like it! Best, Rik

[@JimmyShields-z2h]

I been looking for this recipe as i use to mow lawns for old lady who came from UK, she would plate this ginger biscuits with home made lemonade cordial after i finish mowing the lawns. Thanks for memories.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@victorkroud3642]

First tray, in the oven. Dough tasted different than I expected… waiting, not certain how long for a convection oven. Ok, 18 minutes. And they ARE absolutely tremendous. Perhaps my new absolute favorite. Mine were not hollow. Perhaps my butter had a higher moisture content. Still, a wonderful crunch, with a bit of a chew after. Excellent! I give it ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

[@BackyardChef]

Thank you. I wonder why they were not hollow? Sounds like you enjoyed them anyway. Well done. Best, Rik

[@nancya.nelson5810]

Wow. You really use that mixer! Will folding ingred. Change texture much? Eager to try these. Thanks!

[@BackyardChef]

Fold in is not a problem. That would have been the Original way to make these. Best, Rik

[@allenbrown8158]

Rik I have to tell you I made the tomato ketchup link you gave me, wow wow wow, its the best tomato sauce I have ever tasted, and believe me I am an expert on it the the only thing I done different I put extra sugar in it as I couldn't get corn syrup, and I also put a tea spoon of garlic pure in it. please re post it or re make it for new followers. bloody fantastic

[@BackyardChef]

Glad you enjoyed it Allen, nice and easy recipe - tasty too! Have a good one! Best, Rik

[@alexplane5359]

Cheers rik your a trooper mate 👍 look mint them 👌

[@ClutterCamp]

Hi from Pittsburgh PA USA. Just found your channel. Love the different way you cook from us.

[@BackyardChef]

Thanks and welcome. No fuss on my channel. Easy recipes every-time. Hoe you enjoy. Best, Rik

[@8.5gc-liber]

In 1985 visited Grantham in UK. There was a bakers shop on the main street, an old building that sold gorgeous Grantham Ginger. They were light and true ginger taste. In the museum there one could have for free a leaflet with the receipe on and history. Rik receipe is same and equally the delicious. Think the bakers shop was on the site of orginal bakery. Came over for a wedding and we had extra days so toured in Lincolnshire. Interesting place as Issac Newton went to school in Grantham. The first woman police office to patrol the streets was in Grantham. There were other firsts from Grantham some not mentionable. 🤣🤣🤣🤣

[@BackyardChef]

Thank you. Best, Rik

[@mrdangiles90]

JUST LOOK...AT THOSE 1740 BISCUITS😋 superb Rik! ...have a good New Year and I hope you continue to produce quality recipes into 2024. All the best to you and yours and cheers for all this years recipes mate. I think my personal favourite recipe from you this year was the simple but incredible cheese & ham one pan toastie but there has been so many favs👍😋

[@BackyardChef]

Happy new year! Thank you. I have enjoyed you being here. Hope you stick around through 2024. Very best wishes, Rik

[@jimmyreuben6919]

They look great mate I wish I'd seen this earlier made some Portuguese Custard tarts today and had 2 egg whites leftover, I know what I'll be using them for in future. Happy New Year Rik. Looking forward to some more traditional recipes like this in 2024.

[@BackyardChef]

Cheers, Jimmy. Happy New Year mate to you and yours. Very best wishes. Rik

[@janwong9437]

You know what I would have with those little beauties Rik my beloved Yorkshire tea

[@BackyardChef]

Yes. Always. Best, Rik

[@robertfirek8994]

😊 Looks delicious! God bless happy mistake!

[@BackyardChef]

Exactly! I agree. Best, Rik

[@edsteenhorst6484]

Happy New Year! I guess it's already 2024 where you are.

[@BackyardChef]

Yes it is - Happy New Year and all the very best for 2024. Rik

[@UseYourIllusionsFullTILT]

Well, I know what I will be making later today!!!

[@BackyardChef]

Hope you enjoy! Best, Rik

[@kirsiselei8703]

Oh, look what u have done!. Now I just have To make these even I desiided not To eat any sweet for A periodi of time... 😂😂(im weak, I know😆😋) But anyway thx for New recipe. And happy New year To u and ur family from 🇫🇮🌟💕

[@BackyardChef]

Hope you enjoy! these are the best Dunkin' biscuits ever - I love them! Have a good one. Very best wishes. Rik

[@Thailandjohn]

Whats the difference between an Air fryer and a fan assisted oven? and how does the bottom of your biscuits get burned unless there is an element at the bottom? In my opionion air fryers are just small ovens and people have been hoodwinked by the name.

[@BackyardChef]

That is 100% true. Thank you. Best, Rik

[@budgieboy52]

Great recipe, Rik. By the way, I'm from Grantham, woo hoo 👍

[@BackyardChef]

Hope you enjoy! These are the best Dunkin' biscuits ever! Crispy hard exterior, soft hollow inside that really takes the dunkin' well. Best, Rik

[@jacquelinejohnson9651]

I am none the wiser how much ingredients😊

[@BackyardChef]

In the description a full list. If you aren’t watching in the KZbin app open it upon KZbin then press the word “ more”. Scroll down and the recipe is there. Thank you. Best, Rik

[@mirandamom1346]

I don’t think anyone will be recreating MY mistakes 300 years from now 😂!

[@BackyardChef]

Ha ha ha. or mine. However we all make mistakes. Best, Rik

[@JudithSeymour-yo7lk]

Covered in flour...you bake like I do

[@BackyardChef]

Always! Thank you. Best, Rik