Scottish Shortbread All Butter Just like Walkers! @HYSapientia 24 L Air fryer

[@fgangat5080]

This recipe looks like the real deal... The color, the thickness of the baked biscuits and the whole process is so simple yet so appealing... Best recipe for shortbread... Thank u❤

[@BackyardChef]

Thank you. Best, Rik

[@sharminikamaragoda2976]

Looks amazing, shall definitely try it out , and hope it will turn out as good as yours Cheff.❤

[@BackyardChef]

It will. Best, Rik

[@paulinaansah6704]

Can I use margarine if I don't have butter or I need to add some powdered milk since butter contains some milk but margarine doesn't???

[@paulinaansah6704]

Can I use margarine if I don't have butter or I need to add some powdered milk since butter contains some milk but margarine doesn't???

[@darnstewart]

1 Part sugar, 2 parts butter, 3 parts flour. Making 6 parts in all. That really is a simple recipe, cheers Rik.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@kellikelli4413]

Or, the 1,2,3 method : 1 c Butter 2 c Sugar 3 c Flour

[@thomaseland3136]

Parts by weight not volume

[@darnstewart]

@thomaseland3136 An important distinction. I'm not a fan of volumetric measurement. My default setting is weight.

[@BackyardChef]

@@darnstewart Thank you. Best, Rik

[@m.peterson6149]

When I was about ten or eleven, an old Scottish woman (who by the way used to drink vodka while visiting and called it “holy water”, gave name her cherished recipe for short bread and taught me how to make it. I was in 4-H cooking and she thought I should use her shortbread recipe for my fair entry. I did and it went so far as to win first place at the local fair and first place at the state fair. Now at 69, I still carry on her legacy for shortbread and give her full credit for it when I make it.

[@elaineporter182]

Can we have the recipe? Please

[@cynthiacannon4424]

Are you willing to share recipe? His looks great as well.

[@hakimkim8447]

Can you kindly share her recipe?

[@gopro7164]

Please

[@m.peterson6149]

@@gopro7164 honestly…. It is the same recipe he used.

[@sassykitty292]

That was one hell of a pinch of salt!! LOL You're my kind of chef! 😁❤

[@flyushkifly]

same! 😅@@TH-bx9qb

[@ime7918]

😁

[@jahbulonjaja191]

more like a punch of salt - damn even a mike tyson type punch of salt😆

[@AlanJohnPeach]

@@TH-bx9qb I mean, have you seen the volume of the other ingredients?

[@michaelvilleneuve194]

A pinch or maybe a tablespoon lol. OMG!

[@cutiepawsa876]

WOW😮, THIS IS IT. This is what I have been searching for for a LONNNNNGGGG time.

[@gilbertboyer9936]

Thank you so much for lovely video. No waffling, straight and precise instructions. Well done. I love your easy talk and relaxed way.

[@BackyardChef]

Thank You. Best, Rik

[@MBerry-zz7sd]

I love, love ,love Shortbread! I did not know it is made of only 3 ingredients! Thank you for sharing your recipe!

[@Caitja]

It isn’t Christmas until I have Walker’s Shortbread. I’ve always wanted to make ‘their’ recipe for shortbread. Thank you.

[@BigHenFor]

Rik, just listening to you I get the impression that you are a trained professional, who has cooked over the world, and taught many people to join your profession. Even the way you format your recipes reminds of of how pro chefs used to create their notebooks. Furthermore, I find your recipe descriptions to enjoyable as well. You're not just helping people get their nostalgia kick. You're quietly telling them about what it was like in the very tough Good Old Days. You have the makings of a storyteller about you, and focusing those around a recipe gives us something more than just food. Just my 2 cents.

[@BackyardChef]

Wow! You have a clear vision and thank you for sharing! Let's not make it all complicated is my way. Folks need to cook - times are changing full circle - there could be shortages and if folks have confidence they can make a good meal from various ingredients. Its not all posh nosh - its about enjoying what we have. You my friend are amazing! Best, Rik

[@marymarsh7633]

Shortbread Recipe 400 gms butter room temp 200 gms sugar 600 gms flour Pinch of salt Hand mix until forms a crumbly ball that stays together Line pan with parchment paper Spread dough out in pan Push dough into corners til level Make score lines in pastry 🥮 Add fork holes in each cookie Bake in oven 140 C X 45 minutes

[@zeejah]

Thanks❤

[@norfa9702]

Thanks

[@gtennier]

Thanks for this summary.

[@helenascott389]

Thanks for recipe. This bloke is sooooo rude in comments to people. Turning off now. Thanks again.

[@lilianhaggland2031]

Thank you

[@annedavis6090]

mom was a Scot, a Stirling.. growing up she made shortbread for her father and then later for my dad.. thanks for the authentic recipe.

[@BackyardChef]

Thanks for sharing!! Best, Rik

[@PatIfill]

Looks delicious! With a rich cup of tea I'll be in heaven. Lol❤

[@BackyardChef]

Agree there. Best, Rik

[@callicordova4066]

I just finished a cup of tea and shortbread (Walker's).

[@susanneoerke4704]

Oh, my Goodness….. Jumping into my Kitchen Right, Now❤

[@BackyardChef]

Thank you. Best, Rik

[@cathyparnellvance6474]

Exactly how my Scottish grandmother taught me how to make a short. Happy to see it done properly.

[@BackyardChef]

Thank you, hope you enjoy it. Best, Rik

[@katioconnor5295]

Shortbread biscuits and pound cake, 2 old school classics, thanks for the 1,2,3 ratio on the shortbread... well done! From an old school American 😊

[@BackyardChef]

Thank you Kati. Best, Rik

[@barbram8001]

​...Do you have a pound cake recipe, that you can share? Thank you, for your shortbread recipe. ❤

[@Starforme-xr6sb]

@@BackyardChef could you share pound cake recipe pls?

[@bennyonoja856]

This is the real deal chef. Thanks for the recipe. I tried it using the ratios as explained, and my shortbread was out of this world. I was so proud of myself 😂. Thanks to you

[@BackyardChef]

You are very welcome. There is no BS cooking on my channel. Best, Rik

[@ritaborngreat8261]

Very attractive just as Scottish short bread

[@BackyardChef]

Thank You. Best, Rik

[@cjanderson768]

My grandmother always taught me that when you’re mixing it out you keep adding flour until you see the dough crack then you know he will have the perfect amount

[@nicoledefreitas2498]

This is a very helpful tip. Thank you😊

[@Ravenswalk]

Been making Shortbread like this for years my Canadian friends love it I sometime add vanilla or almond extract it’s really lovely with the almond extract.

[@BackyardChef]

Yes vanilla is a way to go. Best, Rik

[@pelqel9893]

I was thinking of adding minced, crystallised ginger or citrus peel.

[@darnellmeyers3671]

I like your style.A pleasure to watch.I can smell that shortbread!

[@BackyardChef]

Thanks for watching! Thank you. Best, Rik

[@annawatson9477]

12 oz plain flour, 8 oz butter, 4 oz sugar. is the recipe I learnt at schoool many years ago.

[@carolcurtis1573]

Same ratio as this recipe

[@romystumpy1197]

Oh yes memories

[@LAnderson-gj7pe]

The 2, 4, 6 method. The best!. No need for salt either!

[@Starforme-xr6sb]

@@LAnderson-gj7pe what is 2 4 6?

[@paulinewayland713]

Exactly the same as Ricky recipe

[@MichaelClark-bd2sw]

Yesterday I saw this video. Later that night I made a batch, I didn’t have a deep enough pan so I overcooked them a bit, but I tried again today and baked them for a shorter amount of time and they came out amazing! Such an easy recipe I already have it memorized!

[@BackyardChef]

Cheers Michael - yes nothing hard on my channel - I like folks to be able to make with their hard earned money. I have had a telling off as usual - eating too many with a cup of tea or a mug of coffee. I won't be making any for a month then I will sneak some made. Best, Rik

[@pammckenzie9738]

​@@BackyardChefso many shortbread recipes but this is the best I have seen, nice and easy to remember, thank you so much xx

[@BackyardChef]

Thank you Pam. Best, Rik

[@doreenrogers8332]

Hi! Sounds like a great recipe! If You did add the cornflour, how much would you add to this recipe? Thank you!

[@jonhilderbrand4615]

I'm 63 years old, and @6:58, just for a moment, I was transported back to my kindergarten days learning how to write and spell, because our teacher, Mrs. Worrell, used a contraption that held 4-5 pieces of chalk at one time to make a letter size guide on the blackboard! Very nice recipe, too! Looks fun to make.

[@BackyardChef]

Memories are the best. p.s. you have only a year ahead on me.Best, Rik

[@ThatsMrGat]

MUCH LOVE FROM THE STATES!! harrr me brother that's a fine culinary tradition there, executed with a rare mastery. how fine in color and crumb, we are bettered by your having shared this, dear friend

[@BackyardChef]

Loved reading this! Best, Rik

[@JohnSmith-hm1lj]

I'm more of a savory chef than I am a baker, but I tried this recipe and it came out absolutely perfectly in a little specialized brownie pan I have. It's one of the ones with the removable bottom, and it was great because it has a metal grid for separating the brownies, so you can literally just press lightly on top to score, then use it like a giant cutter when they come out of the oven, they came out perfectly cut and the texture was perfect. The ratios you gave in the beginning of the recipe were very helpful and quite simple, as I made a slightly smaller quantity than you because my pan isn't as large. Thank you so much for this lovely recipe and presentation! Don't listen to them yammering on about your salt content, most Americans have absolutely no idea of the level of salt they're eating in restaurant food or the prepared food they eat out of boxes and containers. Your pinch was fine LOL

[@BackyardChef]

Cheers, John. I take no notice, mate. Most of the moaners have no idea about salt levels and cooking. As you know its a choice. Glad you made it and thanks for the feed back. Thank You. Best, Rik

[@JohnSmith-hm1lj]

@@BackyardChef One suggestion I would make, is that you might want to tell American audiences that they can take regular granulated sugar and just toss it in a spice or coffee grinder for a few seconds to make caster sugar. Caster sugar over here is generally labeled as superfine sugar, not the same thing as confectioners sugar. As I understand, confectioners has cornstarch added to it. But the super fine sugar tends to be ridiculously expensive, so I always just give regular granulated a few seconds in a coffee grinder and I've got exactly what I need Just thought I might mention that! You have a great day, and I hope you had a lovely holiday

[@sirRoyM]

Hola Rik, the air fry oven arrived today and the very first cooking was your short bread. Oh my a taste of heaven! Thank you.

[@BackyardChef]

Nice one - Best, Rik

[@Hatbox948]

I've always loved shortbread. This looks better than anything store bought in the USA.

[@BackyardChef]

Thank you. Best, Rik

[@a.katherinesuetterlin3028]

My mom and I have Scots-Irish lineage from her side of the family. I don't know about anyone else on her side, but she and I love shortbread cookies. As of this Christmas, it's just her and I doing any kind of celebration, as my father very recently passed. (It's okay, though. You don't have to feel bad for us. He didn't exactly manage money well, and hid way too much from her. I'd go so far as to say he was a covert narcissist, the way he actually treated us both.) So, be that as it may, I want to make this Christmas as lovely for her as I can without spending a lot of money. She'd rather have something from the heart than something lavish, anyway. She's always been like that. I came across this video, and I knew it would be perfect. She's not a big coffee or tea person, but she loves hot cocoa, as do I. This may be my last Christmas with her, just because her health isn't the greatest. But whether it is or not, I love that I found something of our heritage to make. 😁

[@BackyardChef]

Thank you for your heartfelt comment. It's truly touching. Indeed, cherishing each moment is crucial, especially after experiencing the sudden loss of my Mum, who never had a day of illness. It was a peaceful departure for her, but left us grappling with the void. I sincerely hope that baking shortbread together helps strengthen your bond and enriches your cherished memories. Wishing you and your loved ones all the best, Rik.

[@a.katherinesuetterlin3028]

@@BackyardChef It's mostly me who's doing the baking, really, at this point. 😅 But I do have fond memories of baking with her when she was younger. 😁

[@theonlymeaning]

Walkers were my father's favorite, hands down.

[@BackyardChef]

Thank You. Best, Rik

[@1wildwackywoman]

That look like a whole lot more than a pinch of salt 🤣🤣🤣

[@BackyardChef]

Big hand - Best, Rik

[@mstraction]

Looked like a Tablespoon of salt...I think a pinch is supposed to be like 1/8 tsp...but it is unsalted butter and there is usually 1/4 tsp of salt in 4 oz of salted butter...but looks like it would be too salty.

[@BackyardChef]

You know cooking is about tailoring, adjusting to taste - that's what you should do just tailor it to your own needs. Best, Rik

[@thomasbrown514]

What size oven tin do you use Thanks

[@BackyardChef]

its the tin that comes with the oven - 30 x 25 x 2 cm. Best, Rik

[@clairewyndham1971]

Im setting here eating Walkers cookies..yummmm

[@cecileroy557]

I love the word "squiggy"! It's perfect. How come I never heard it before!!! 😉

[@Kristiansand808]

That IS a beautiful shortbread biscuit, looks really good!

[@lady007_]

Just made these yesterday and I came here to say YOU’RE THE REAL MVP!!!

[@BackyardChef]

I will take that, thank you very much! Best, Rik

[@karenlong5622]

The best - shortbread - Thanks for the recipe/tutorial and Shalom!

[@BackyardChef]

Glad you liked it! Thank You. Best, Rik

[@DutchJoan]

1-2-3 dough makes for the best biscuits. Absolutely delicious.

[@BackyardChef]

Thank you. Best, Rik

[@iole96792]

What a great way to remember the recipe amounts, easy peasy! Thanks!

[@BackyardChef]

Thank you. Best, Rik

[@heathhand2424]

Thank you, I won’t be buying them anymore. Just made my first batch and all I can say is yummy. 🤤

[@susankarma173]

Exact same recipe my mom used. My favorite. Sometimes we would store them in an airtight container for a few weeks, she said it enhances the flavor.

[@hibiscusflower5911]

how does it change? in the fridge '?

[@susankarma173]

@@hibiscusflower5911 No room temperature, it intensifies the flavor. Martha Stewart does too.

[@hibiscusflower5911]

thank you! What kind of butter do you use? apparently in Canada we have some weak butter@@susankarma173

[@singer0172]

I've just watched your video with the kids at our school and we've decided that these will be our christmas cookies for our local charity christmas market. We wanted to do something different this year (so not the usual German cookies). Thanks for the inspiration!

[@maryt9663]

Holy smokes that looks so YUM YUM! 🤤❤️

[@BackyardChef]

I know, right? Thank You. Best, Rik

[@XavierAndFriendsOfficalChannel]

Looks like they would melt in your mouth. 🤤😋 My grandma made the best shortbread I’ve ever had. I am sure this is how she made them. Thank you… I am going to try this over the weekend…and will make a batch with half the butter melted and browned, for extra nutty flavour. …but I will do a batch of ‘normal’ shortbread, because there’s nothing like sweet childhood memories! Blessings from Australia. Jen. ❤️🙏❤️🇦🇺❤️

[@BackyardChef]

Thank you, Jen, Grandma's recipes are always the best. Best, Rik

[@wilmahawk5281]

This is really good always loved shortbread now I can try it thank you but this looks so delicious 😋😋🎉 thanks from Cape town South Africa

[@priscillajoseph765]

Rik, since I've been watching your videos, I must say there has never been any disappointment. I love it all.

[@BackyardChef]

Thank you. Best, Rik

[@wickedways1291]

Hello from Maine, USA. I loved your video and thank you for sharing with us. I am definitely baking these.

[@BackyardChef]

Hello, thank you for joining us here. Best, Rik

[@marilynschembri3007]

They are beautiful! Well done!

[@BackyardChef]

Thank You. Best, Rik

[@Hedgehogsinthemist123]

I know there are lots of different versions, but I roll my dough out thinner and use a round biscuit cutter. I also add some dry ginger, so it's a ginger shortbread.

[@carolineowino5091]

am watching from Kenya and it came out very crunchy and tasty

[@BackyardChef]

Thank you. Much Love to Kenya. Best, Rik

[@LRGregg13]

I love shortbreads..I have a suggestion from my kitchen. Black butter. Take your butter and caramelize it, cool it in the freezer, let it room temp again and add that to this recipe. You will not be disappointed. Nicely done sir.

[@LRGregg13]

@@PlasmaStorm73 interesting, thanks for the info. That's how it was presented to me originally.

[@hopeinjesus8289]

I'd say if you browned the butter and put a tea spoon of vanilla in it -- yum

[@r.e.sutherland9577]

Hi Chef Rik... Ah Ha! Now I know why the British love their Tea Time... shortbread! Thank you for sharing your techniques!

[@BackyardChef]

Thank You. Best, Rik

[@gustavmeyrink_2.0]

There is a very nice German version of this called 'Heidesand'. The major difference is that in the German version you would melt and brown the butter making beurre noisette as the French call it before making the dough. Otherwise it is pretty much the same but you can add some vanilla essence as well. Traditionally you would shape the dough into a thick sausage, refrigerate overnight and cut it into rounds before baking.

[@BackyardChef]

Thanks for sharing - it sounds absolutely amazing. Best, rik

[@gustavmeyrink_2.0]

@@BackyardChef They are very, very nice indeed. The browned butter adds a nutty depth to the flavour but they are also scarily expensive if you buy them from a bakery. I might start making some tonight as I am salivating thinking of them. ;) PS: German bakeries are on a different level! If you got some spare time google images of them and be amazed but what would expect from a country that has well over 1200 different types of bread!

[@catherinecrawford2289]

In America, browned butter. Delicious in every way.

[@kraftwerk974]

In Brittany there's the same delicious recipe. Thank you 👋

[@SimonCoates]

Gustav, that's sounds like a great idea, I'll give it a try. Thanks for sharing.

[@adenikeoriowo5260]

This is amazing,an old papa teaching how to make a delicious short bread, fantastic

[@BackyardChef]

Thank you. Best, Rik

[@jerryodell1168]

The Scot ancestors knew what they were doing with flour, sugar, and butter. I remember when I was a kid and tasted shortbread made by my Mother. It was pure pleasure. Pared with a large glass of cold milk made the snack time a calming moment for us energetic kids.

[@BackyardChef]

Agreed! Thanks for sharing, Jerry. Best, Rik

[@LynnayaLorie]

Scotch shortbread and lemon curd is so good

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@fastquickrecipes3953]

Have always looked up for a recipe for shortbread 😮 but not satisfied with ones i found..but yours is the one that is pure delight and classic …yummy thank you so much 😊

[@douglaspaulhurd1174]

Real old fashioned shortbread Simply is sumptious scrumptious One of the most satusfying treats ever

[@BackyardChef]

Thank you 😋 Best, Rik

[@Martinwhynot]

This is the EXACT recipe my mum always uses. She has queues for her shortbread! She also mixes using only 1 hand, to stop the mixture getting too hot. Love it!

[@BackyardChef]

Cheers Martin - its defo an Old school recipe Ive been making it for years - the trouble is I eat too much with coffee's Best, Rik

[@roseberger3065]

how much flour

[@fishfootface]

Love the one hand tip. Makes sense, thanks.

[@momrodrigues5365]

​@@BackyardChef] shorts? Mm? Mm 11:29 😮⁷

[@dollyschwall8537]

Wow You made it in good shape with out rolling pin .Great talent

[@BackyardChef]

Thank you so much 😊Best, Rik

[@Gwygojyn931]

For anyone wondering like I did... A 30 x 25 x 2 cm pan is 750 cm total. A pan at home you may already have would be a 9"x13" which is 754.8372 cm total, so close enough! Also thanks for the awesome recipe Rik!

[@BackyardChef]

Thank You. Best, Rik

[@debrashipley3241]

I actually was wondering so thank you! I have all the ingredients measured out and am just waiting for the butter to soften to get these beauties made!

[@monicaoliwa3946]

Absolutely awesome looking short bread biscuits, well done Sir.❤❤

[@BackyardChef]

Thank you. Best, Rik

[@MrWLJ71]

Brilliant, love the rawness of the delivery and the presentation method! Thank you for taking the time to create, keep up the good work!

[@carolemayer6467]

I could listen to talk all day!! I really LUV YOU!!! TY!!!

[@BackyardChef]

Carole, I really love your comment, Thanks you. Best, Rik

[@enearuagbons1569]

I am very proud of him

[@bluekatgal7300]

I found myself waiting to see you break it in half to enjoy a bite. LOL. I do so like your recipes. Thank you for all the great ideas. 😊

[@BackyardChef]

Thank You. Best, Rik

[@jazztryppyn8445]

I go 1, 2, 3 - 1 portion of sugar, 2 portions of butter, 3 portions of flour. Easy. Been making these for over 10 years now.

[@harbourdogNL]

Yes, that's what he said.

[@Starforme-xr6sb]

are they crispy ?

[@bebomora7391]

That is a beautiful biscuit! Nice work

[@BackyardChef]

Thank you very much! Best, Rik

[@halti100]

Never realised shortbread was so simple, thx for the clear vid

[@BackyardChef]

Yes one of the easiest of biscuits - reduce sugar for less sweet. Best, Rik

[@Luvb3nny]

Thank you for the recipe my man, shortbread biscuits are my mum's favorite

[@sherryrector2275]

Shortbread cookies have been my favorite for years. Thank you for teaching me how to make these. ❤❤

[@BackyardChef]

You won't be thanking me for long Sherry these are ridiculously easy to make and very Moorish, especially with a brew of choice. Best, Rik

[@siziwegwamanda976]

Looks delicious.

[@nancyholmquist2690]

Just like my Grandmother made.... thank you.

[@BackyardChef]

My pleasure 😊 thank you. Best, Rik

[@gaypreator8547]

Sir, your experience is showing. Looks worth trying. Happy Holidays.

[@BackyardChef]

It's just Rik, no sir - thank you - I think old age is showing now. Seasons greetings. Best, Rik

[@fatimaetubis8144]

Watching from Nigeria❤ i love love your recipe ❤❤❤.

[@BackyardChef]

Hi Fatima - love to Nigeria. Best, Rik

[@stonechops]

Fascinating mix, altho I closed my eyes each time the ‘pinch’ of salt is added. 🤯 🫣

[@BackyardChef]

Thank you. Best, Rik

[@jhuds2557]

Rik, I finally tried this recipe and all I can say is Wow! My wife loved it! It tastes just as good as Walker's and is so simple to make. I had been looking at larger air fryers, and seeing the performance of yours led me to purchase one just like it. This was the first cook in my new air fryer and you didn't lead wrong on the fryer either! Thank you for all you do on here!!!

[@BackyardChef]

Great to hear! Thank you. Best, Rik

[@saturnia1146]

Now I'm starving for one of those.

[@EricAlainDufresne]

I love shortbread, but never tried to before. No excuses now, looks simple. Thanks Rik

[@BackyardChef]

Its an easy one to be honest - Best, Rik

[@mollyv8b705]

Those look delicious!!! In my opinion and experience its all about the quality of your butter 👍 yummy

[@BackyardChef]

Thank you. Best, Rik

[@lindaseel9986]

I saved this video! I have got to try this! Maybe without so much salt. ❤️😄

[@BackyardChef]

Yes salt to taste - Best, Rik

[@paulpittsburgh]

I CAN SMELL THEM FROM HERE. THEY LOOK SO PERFECT. YOU DID A WONDERFUL JOB ON THE SCORING, FORK AND FINAL CUT.

[@natsarimlife9508]

Thank you looking forward to trying this as sea level

[@elizabethcraig28]

Oh they look beautiful

[@gracedumle8408]

The way you added The pinch of salt is wonderful 😊. Great recipe by the way

[@BackyardChef]

Yes, there have been some comments on that - no worries - adjust to taste. Best, Rik

[@luvcakes2069]

These look perfect! Thank you!

[@BackyardChef]

Thank You. Best, Rik

[@DanielEdwards-]

As someone who worked at Walkers a while back… you’ll never appreciate how half a tonne of shortbread is mixed in giant batches every 10 minutes and tipped into giant shortbread pressing machines at an astonishing rate. Nor will you ever endure the heat of factory 2 in summer time. Nor the joy of the chocolate house on line 3.

[@BackyardChef]

Your absolutely right - However I will endure my kitchen at 40 degrees here in Thailand for the last 21 yrs. Thank You. Best, Rik

[@ellen4214]

Ohhh woooow i made the your shortbread ... unfortunately it is hot - but it smells sooooo goood

[@jayalalithabalasubramaniam3000]

Easy & Simple. Thank You🙏🏼 From Chennai India❤

[@BackyardChef]

பரவாயில்லை Best, Rik

[@axiomaddict]

This recipe gets the pick for me to try at home. I love the color on the backs/bottom. I’m jealous that you get to taste these!

[@perceivedpal3888]

The straight lines was soo satisfying 😊 Literally, these cookies are my families favorites!!! Thank you!!

[@BackyardChef]

Cut them wonky still satisfying - ha ha ha. Thank you. Best, Rik

[@chab1rd155]

These are my FAVORITE cookies, period! Soooo good!!!!👍💞

[@BackyardChef]

Mine too! Thank you. Best, Rik

[@VK-qo1gm]

This came up today, they look so delicious. Taken my butter out to soften, making these tonight. Thank you for such a great recipe!

[@BackyardChef]

Hope you enjoy shortbread as much as I do. Best, Rik

[@VK-qo1gm]

@BackyardChef I'm onto it now. We will definitely enjoy them

[@shereenmusa775]

Thank u sir looks delicious thanku Shireen South Africa

[@BackyardChef]

Thank you, Shireen;- It's Rik, not sir. I Love South Africa. Best, Rik

[@MultiSoulsearching]

Looks yummy like the original way shortbread was made.😍❤️

[@sophiazuta3196]

Dis is de most perfect nd easiest short bread cookie recipe i have seen on KZbin soo far. Am definitely trying dis. .

[@DJoy-hg7ku]

Thank you so much for explaining the process and showing up close how the dough should look and feel. I will try this tomorrow as I am now starting to make my cookies for gift giving.

[@BackyardChef]

You are so welcome! Best, Rik

[@rasalionikaite1511]

The best recipe of shortbread. Thank you very much

[@BackyardChef]

Thank You. Best, Rik

[@ime7918]

You make it look easy. Thank you for the explanation regarding the quantity and proportions of the ingredients. I think I can do this. It will be delicious. Thanks!

[@BackyardChef]

You can do it - Best, Rik

[@trishabrady1769]

I have a new cookie recipe for Christmas. Thank you! They looked delish!!

[@coolwater55]

Most cookies do not have milk. Butter, flour, eggs..yes, but not milk. I'm curious which cookie recipe has milk? In the case of biscuits like these 3 ingredients.i use salted butter. It's the kneading that binds the flour and swells the flour. Icing is for taste.

[@hollyr.2846]

Another winner. They look better than delicious. Yes, I could eat the whole tray of them...not all in one day 😄...maybe two. The tip for remembering quantities is invaluable, thank you. No more packaged shortbread for me. I will also make it this Christmas as extra presents wrapped in cellophane and ribbons. Nothing nicer. Thanks for showcasing the best recipes without fuss. 5⭐

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@miriamobengpomaah1920]

Just loved it, now I can peacefully start my pastries business by using this recipe.. thank you for sharing 🥰😍

[@HenryDust]

Don't forget to add a pitch of salt😂

[@BubbleTeaKristin]

Can't wait to try this recipe out! Thanks :)

[@BackyardChef]

Thank you. Best, Rik