Gravywali Paneer Bhurji Paneer Bhurji Recipe | Punjabi Cuisine | Punjabi style Paneer Bhurji Recipe

Bhurji means scrambled. The paneer bhurji is made with tempered spices, chopped onion, tomatoes, paneer, green chillis & coriander. also used as filling for sandwiches, or had with breads, paratha.
Paneer Bhurji is a vegetarian dish made with scrambled paneer (Indian cottage cheese) onions, tomatoes and spices. It goes well with flatbreads like paratha and is also great on a toast for quick breakfast.
Paneer Bhurji is a popular Indian dish which has scrambled paneer (Indian cottage cheese) cooked with onion, tomatoes and spices! This easy and quick recipe gets done in less than 30 minutes and is great for breakfast or lunch. Paneer bhurji goes well with flat breads like roti and paratha or is great on toast as well.
Paneer is an integral part of Indian cuisine and we cook it in so many ways with palak paneer, matar paneer and paneer butter masala being the most popular. All these dishes are a bit elaborate so when you want your paneer fix quickly, there’s nothing better than paneer bhurji. It was actually one of the first paneer dishes that I learnt to cook, just because it was so simple.It makes a filling, nutritious and protein packed vegetarian breakfast, lunch or dinner.
Ingredients:-
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1. Paneer - 1/2 cup
2. Oil - 2 tbsp
3. Butter - 1 tbsp
4. Cumin seeds - 1 tsp
5. Onion - 2 (medium size finely chopped)
6. Tomato - 2 (medium size finely chopped)
7. Green Chilli - 1 (finely chopped)
8. Ginger - 1 tsp (grated)
9. Turmeric - 1/4 tsp
10. Red Chilli Powder - 1 tsp
11. Cumin-Coriander Powder - 1 tsp
12. Salt as per your health
13. Paneer Water as required
14. Pinch Off Garam Masala
15. Kasoori Methi - 1 tbsp
16. Cilantro - 3-4 tbsp
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