Great Chefs of the World: Episode 138

[@chefsanders9151]

Watching this show as a kid is one of the reasons I became a chef

[@eurasiacentertutorials9518]

I watched this as a kid too! I think it was on public access. I loved it so much.

[@michaelzeeryp6475]

Same

[@fdfc78]

Same

[@yeschefwithchadkubanoff]

Yep

[@NashaWriter85]

I just realized that after a hard day in middle school, I would come home, bring my duck blanket out into the living room...and watch this in order to decompress. As well as nap until dinner lol. Its still soooo soothing to this day.

[@tonimcelroy9818]

Was reading through comments, and it's wild how a lot of us were in middle school when we watched this. This was a very relaxing show.

[@donnyscallz]

GenXer here - yes I used to watch this I think it was on Saturday Mornings on PBS. I always found the women's accent interesting as a narrator

[@tonimcelroy9818]

@donnyscallz I think I used to watch It after school on discovery. PBS had some good cooking shows too.

[@carrcorp2]

Ah man this was my original source of asmr back when I was a kid

[@AoifeNic_an_t-Saoir]

Same!

[@tncowgirl34]

These came on late at night in our area. I used to love watching these when I couldn't sleep!

[@buckfan1969]

Used to turn this on when I needed a nap. The narrator's voice would put me out better than drugs! Don't know if I ever made it to the end of an episode!

[@katwatson1917]

buckfan1969 my son would also nap with the great chefs. That’s where I learned to cook too

[@redmoneylady2213]

@@katwatson1917 stop it 🤣😂🤣😂🤣😂

[@MSlushalot]

same!

[@AoifeNic_an_t-Saoir]

YES!! I used to do the same. This show was my ASMR OG 😄

[@zalz82]

Yes! This is it! This was my show as a kid! Then came food network....yuck

[@triciahummel3942]

Me too! I thought that I was the only one who watched this as a kid. I looked this up to reminess.

[@carrcorp2]

Exactly

[@orlandolzr]

when I was a kid the only cooking show I had was Jamie Oliver's Naked Chef

[@theannoyedmrfloyd3998]

@@triciahummel3942 *Reminisce

[@veronaraven3099]

They used to show this on the Food Network in the early days....now it's just dumbed down.

[@crinoid1919]

I use to watch these as a kid... Its part of the reason I became a chef :D Great stuff... thank you!

[@GnocchisClipz]

you actually bacame a chef? very nice..

[@everydayabovegroundisagood1693]

I admire and appreciate what you chefs do, thank you.

[@cryospiral]

Lol, me too! Wow!

[@dustym.111]

The music itself took me wayyyyy tf back. Back in 98' I was 9yrs old. I couldn't wait to get off the skool bus to get home turn this show on & trying to fix me up a badass peanut butter sandwich & say them mofos aint got nothing on this white bread 😄😄 who else remembers watching Angela Andaconda, the kids with the big arse heads that went side to side as they talked. It came on after the chef shows. These were the DAYS yo.

[@OrionIsDaBest777]

My dad used to have me sit down a d watch these shows when I was a kiddo. 20 years later, I'm so happy he did!

[@rosalagamba2434]

I used to love this show, that is why i still watch when i need to make a real serous dinner. Hate food network, we need to bring this show back.

[@meganveronica5155]

Rosa Lagamba seriously, this is so calming

[@MarkT923]

Back in 1998 I was a junior in high school. I used to sit in my 6th-period class thinking about how I couldn't wait to get home so I can watch Great Chefs of The World. Something out the show was relaxing. I imagined myself cooking in a restaurant in Hawaii or some other tropical place someday. Unfortunately, that never happened! Until this day I love to cook and a big part of that is due to this show. Reading the comments it's great others also found the show and the narrator's voice to be relaxing. A lot of time I play the theme song from Great Chefs while working. It helps me focus!

[@Bigboi610]

Right there w you! I enjoyed reading these comments too. I loved watching this show back then, and it’s good to read so many others did too.

[@MarkT923]

@@Bigboi610 Awesome! glad you can relate!!!

[@JenniferRoseJourney]

This is amazing. Their effortless technique’s, the flavors and textures they’re combining... it’s incredible.

[@beedoubleu547]

Used to watch these all the time when I was younger. I knew my calling was the kitchen. I've been in some great ones & worked with some great chefs over the years. I'd watch these & dream that someday this would be me.

[@TheToledoYeti]

I remember watching this as a kid with my father, great memories...

[@4jup4ter4]

The Analogue sound from this video unlocks so many memories.

[@anthonycirami8500]

Love this Show

[@ianhanley2372]

I used to LOVE watching this show when I was a kid but now I'm just a lowly meat cutter lol!

[@suecastillo4056]

One of the most important jobs in culinary!!! What would we do without your expertise??? Make messes of all meat!! Thanks for what you do!😘♥️‼️

[@kimkat5705]

Omg i FINALLY found this!!!! Ive been trying to figure out the name of this show for 10 years

[@JenniferRoseJourney]

This is so refreshing.

[@KevinEckert12]

I watched these shows as a kid after school also and they meant a lot to me. Thank you so much.

[@aveuch]

I love that the voice over's translation doesn't interfere with the original language. Subtitles would have taken away from the visual simplicity. Low budget but so very classy.

[@davidbrothers3788]

I used to watch these late at night on local TV they made me interested in cooking

[@michaelzeeryp6475]

Im a high caliber cook now. This show set my path

[@joepowell2910]

I use to watch this show as a kid and now I’m a in demand baker in my community!

[@J1ZZB0SS]

a great look back at the contemporary cuisine at the time.

[@GDaSilva-m3h]

Woah she cut in the exact same spot the second time. That’s skill! 2:30

[@devonpeters9458]

I used to get ragged on by my friends, but I'd always try to make sure I got home from school in time to watch this while growing up, haha. Love it. Wish they still made episodes

[@nancymcnafferson3192]

Now that’s a dessert!

[@agricolaregs]

Damn. I need some rabbit.

[@PuebloYo]

This show was an OG ASMR

[@MrColtonrob1]

its like watching a magic show

[@redmoneylady2213]

I love the beauty of the plates but who are they feeding? That's not enough food for me. I'm 165 lbs 6 feet tall woman. I eat and work out.

[@joshuagumpert8910]

That’s why I watch these videos and cook adult portions at home lol

[@bigpoppajersh]

Sadly those are " proper" portions

[@beedoubleu547]

They're meant to be smaller plates. Usually you're having several courses in places like this. I've done fine dining for years & I've seen several different courses sent out. You don't want to eat too much of one thing when you've got 11 other dishes coming your way.

[@redmoneylady2213]

@@beedoubleu547, I get that. I experience epicurean dining all the time. But, I eat and work out. I can handle an 8 or 11 course meal. I don't eat dessert...ever.

[@entreefoodservices8830]

Great show.

[@yummyyumm3448]

I'd like to make/taste the first two recipes..

[@rebekkad.2092]

What is nougat? Never quite sure.

[@orlandolzr]

terine of rabbit? that was just poached rabbit meat that was left to marinate in a TON of olive oil , sage leaves and garlic...then served with some green leaves with a balsamic vinegar olive oil dressing...

[@joshuagumpert8910]

Sounds pretty delicious

[@GnocchisClipz]

Knife is Massive.

[@themishmish101]

ok why she did not mention the fresh bay leaves going into the turrin

[@dalerichards5248]

Sage

[@jimvortakana7316]

she did

[@travismaxwell211]

What is the narrator name?

[@RevenantEternal]

Marylou Conroy

[@suecastillo4056]

I would say Nathalie Dupree...

[@vivianmontesdeoca7511]

Yum🌚

[@gmar7836]

That first one is nasty

[@jackgoff2072]

The good old days.When chefs took pride in their uniforms and work.Todays chefs always showing off their tattoos and piercings......no class.

[@tenorlove]

5:32 she runs her hand through her hair, then continues food prep. I'm done.

[@spudsmccatfish]

I think your one of the reasons why this planet is filled with snowflakes!

[@tenorlove]

@@spudsmccatfish 1. *you're. 2. You are welcome to my share of her dandruff, loose hairs, and hair oil. 3. Remember Typhoid Mary.

[@bigpoppajersh]

Hair oil adds the flavor