Great Chefs of the World Episode 194

[@ashleyalexis77]

Oh my god!!! I found it!!!! I've been trying to find this show forever. I loved watching this show as a kid.

[@elainemiller223]

same!

[@ashuler4]

Yes, LOVED watching this after school!!!!

[@teresavanepps8666]

I was the same exact way! I'd sit and watch it for hours!

[@melissamatherne8487]

Same in quarantine .. Love her voice . trying to find out who the narrator' is ... 2020

[@redmoneylady2213]

Finally found it again in 2020. ❤️❤️❤️❤️❤️

[@rodroller6634]

The music, the narrator, the chefs, their food and the amazing locations made this the one foodie show I couldn’t miss. God I miss the 90s

[@nisenisefrancois8397]

Favorite show growing up

[@corporal381]

I live for how the narrator pronounces pepper. Gets me right in the feels.

[@loganstroganoff1284]

Yep reminds me of my childhood. Most southerners from the wwii generation and prior dropped their r's. Somehow that got lost with most of the baby boomers.

[@MrThobias711]

The best cooking show ever! No flash, or bullshit. Just food,cooks,and a stove

[@ophliablue]

And that Uncle Ben's plug ftw

[@LuCas-em4xe]

Tobias Spring can't say any better. Super classy respectful show!

[@devonpeters8205]

Greatest cooking show ever (maybe I’m a little biased though because it reminds me of my childhood)!

[@LuCas-em4xe]

Devon Peters I could watch these shoes all day. Classy no BS. Wish they show a minute or so of the great cities but is great anyways.

[@shortyetm3190]

Devon Peters that’s why I’m here!

[@pedalpusher721]

Yes. It does

[@strikerj4810]

It is definitely the best.

[@mykishakyles7301]

I FOUND IT ☺☺☺ I use to watch this show with my mama when i was a little girl....best days ever I miss her she gained her wings over 10 years ago I'm going to sit here and binge watch this show and think of my mama and the good old days ❤❤

[@hans0lo0]

A favorite from my teenage years!! I love it so much - thank you 🙏 😊

[@sim24687193]

Let me say something about this show first; it was one of two cooking shows that I can clearly remember watching when I was a kid growing up in the 90s, (the other one being several episodes of Yan Can Cook who I’m very proud of meeting in person but that’s another story). Anyway, I remembered this when I was a kid, (I ain’t sure if I was ten years old or twelve), but the one thing I remembered vividly was how each episode was split into a three item menu style starting with appetizers and ending with a dessert. Seeing the show as a kid got me thinking about how I wished I could be one of those great chefs when I got older and upon seeing my mother who btw was an inspiration to the man that I would become I bravely told you while we were in the kitchen that I would someday become a chef. Upon hearing this my mother blushed with joy and interest but as with all parents they always tell y’all to prove it to them. My mother was no exception as my family and I grew up on the tough side of town in San Francisco, yet here I am at my young age attempting to make her proud of me. Besides this show and my mother, other things started pointing to my destiny and before long I would find myself going into culinary school and graduating for the Le Cordon Bleu program. And though now that I look back at all the things that I’ve done during my tenure as a chef for various restaurants here in the Bay Area, I will never forget this old television series that had inspired a young boy to truly follow his dreams Thank you Great Chefs for coming into my life and making me believe in the culinary arts

[@musicguy20]

I used to watch Yan Can Cook too when growing up w my siblings lol

[@4373fg]

I used to watch this with my dad every afternoon after school. One of the many reasons I got into cooking

[@redmoneylady2213]

Can't believe I found this show. I used to watch it in my 20's and it always calmed my soul. Here I am at 56 and it's still calming my soul. ❤️❤️❤️❤️❤️❤️❤️❤️

[@tonyaccardo3052]

I remember this show I loved it brings back memories I think some they came on around mid 90s put a smile on my face 🙂👍

[@J1ZZB0SS]

Wow that utensil work and plating is incredible

[@rev1595]

Ah takes me back. Best foodie show ever

[@StarLababy12]

2023 and I had this theme music in my head but couldn't remember the name of this show. KZbin never disappoints Childhood right here

[@remcat3572]

When were these produced? I loved watching on PBS way back, I guess in the late 80's - 90's. Thanks!

[@peggymartin3209]

I learned how to cook watching this series...awesome 😍

[@ethelshelvin6323]

I been looking for this show to but it's only one of them.

[@pinkpastelhearts]

loved this show growing up ❤️️

[@katherinepoindexter4380]

ahhhhh reliving my 30's.

[@druha10304]

these guys would destroy gordon ramsay

[@TheOracle1814]

I would love to go to the hotel in Austria just to try those sweet berry Pear dumplings

[@TheIkaika777]

The chicken in the bladder is the original sous vide method.

[@Detroitmamma]

I remember practicing cuts at chef school ooowee

[@yamahajapan5351]

Mmmm....nothing gins up the the old taste buds like a big old pig bladder stuffed with a chicken that is itself stuffed with engorged goose livers!

[@strh6trgfgnhgfh101]

although the chicken is certainly tasty...stuffing liver into it, than stuffing the liver-stuffed-chicken into a pig bladder...is somewhat really perverted

[@TH-qt5gb]

his sear on the scallops literally makes me want to destroy worlds

[@ishmealoj]

asmr?

[@natashagenier2642]

YESSSSSSSSS SAME!! LLLLLOOOOOOVVVVVVEEEE THIS SHOW!!!!!😍😍😍😍YAY!!!

[@chrisdennis2571]

Why the cabbage leaf?

[@kennethlatham3133]

You want a laugh, activate the closed captioning and watch it try to keep up with these other languages. In the French it was interpreting phonetics as "Polka Chaka Khan.....horrid Nov....."

[@yamahajapan5351]

OMG! 17:27. Shindell headless prevent insane burglars thrive. Then, Countless and City staff then how to balance the Quaran by submission....holy hell!

[@Detroitmamma]

Love ❤️ it so much better than these shows on cable Detroit Mamma 😍

[@kathkwilts]

Whose voice is that? Very familiar...

[@eiforget]

@Angel..With that wonderful Louisiana drawl..

[@eiforget]

Kathy, her name is Mary Lou Conroy.

[@kathkwilts]

Eileen M thank you

[@eiforget]

Kathy Somers You're welcome. Here's a delightful interview with her if you care to listen.. keep-calm-and-cook-on-with-julia-turshen.simplecast.com/episodes/ep-34-mary-lou-conroy-the-voice-of-great-chefs

[@strh6trgfgnhgfh101]

i used to think it was the voice of the Star Trek TNG computer (and Lawxana Troi) actress

[@smj4175]

That first dish didn't seem very difficult at all. Just gotta nail the scallops. Stuffing a chicken and foie gras into a pig bladder and hoping it doesn't explode on the other hand.........

[@iheartmakeup7537]

I’m so happy I found this! This brings me great memories of watching this with my uncle RIP

[@MyogaReyao]

Chicken in bladder w/ vin jaune 9:01

[@wc1472_]

18:41 ??????????? Dough yeet

[@PhrazeMuzik]

From pig bladders to sous vide

[@waynehowells6301]

Why did that chef use corn starch to thicken that berry sauce? I would have left those berry’s in the pan and transfer the liquid to blender and hit it with gum, thicken and back in pot. That was a lot of slurry being used! Good looking still.

[@TH-qt5gb]

odds are Xanthum Gum wasnt readily available back in the 90s. Also a slurry and gum, I mean, potato patato

[@breadfan262]

Do I detect TNG computer voice with a southern accent?

[@brucejeanduc841]

Sounds like the Garmin lady.

[@archangeljmj6008]

I always thought she sounded like Jewish from long island

[@keisabradley1708]

The narrator is from the New Orleans area.

[@trentbateman]

Joel Simmens she’s definitely NOLA, but probably born in the 30s hence why you might get a Jewish vibe. More proper English

[@TheIkaika777]

The narrator is Mary Lou Conroy from Louisiana who will be 92 this year 2020. Here’s an interview with her about the show. keep-calm-and-cook-on-with-julia-turshen.simplecast.com/episodes/ep-34-mary-lou-conroy-the-voice-of-great-chefs-c8t9ahq5

[@azkatoysofficial396]

They haven't eat nasi padang..

[@hanspayeur8464]

that's Bocuse dish

[@intrepidnick2939]

Great Chefs Hawaiian Style.... AhhhhahhhahhhhhHhh