Great Depression Tapioca Pudding (1938)

The forbidden frog spawn

[@dracosfire7247]

“I have mixed feelings” is pretty good for a Great Depression recipe

[@Gantradies]

Still better than milkorno

[@lucapeyrefitte6899]

@@Gantradiesor 7up and milk

[@CarbonatedCondensation]

Yeah. I mean, it could be WAY worse (especially for that era)

[@ethelryan257]

There's neither lard nor gelatine in this, it's a win-win.@@CarbonatedCondensation

[@s.f.nightingale1735]

I'm sorry I've had Wacky cake, and it's delicious. So torn is not encouraging. Especially since he said the word texture.

[@darlin_pants]

My grandmother used to make this for my baby brother for his birthday. She would lightly fold in the egg whites so there were little clumps of it in the pudding. We made a game of trying to sink the little islands. What a great memory! Lil bro and I are in our 60s now. I think I'll surprise him with a batch just for fun! (Edited to correct typo.) Update: Surprising him at Easter dinner! I'll let y'all know! Update 2: I wish I could post a pic of the huge grin on his face! He was absolutely gobsmacked that I remembered, and even more so when I told him about the pack of random internet strangers asking for an update. He doesn't use a computer so I had to show him all of your sweet comments from my laptop. I served it with fresh whipped cream and raspberries, just for fun. A memorable Easter dinner! Love to you all! Oh, one final note: if you want to try this, you need to make the "fluffy tapioca cream" on the back of the box. Literally Gramma's exact recipe.

[@TheoRae8289]

if you get around to it, could you come back and let us know if he got a chuckle out of the memory?

[@nikkiboulter593]

Oh yeah, the little chunks of egg whites are important. If it's mixed well enough the egg whites are gone, I don't enjoy the texture at all. My family has some every few months at least.

[@spicemaster5000]

This is so sweet!

[@amyfreeze1808]

They did something like this on Great British Bake Off! Like clouds of meringue in a custard! Snow Eggs, season 13 (US) episode 7

[@iamsongforsomeone994]

That's so sweet! Please let us know what he says!

[@sreid2102]

the lack of vanilla is actually a war crime, all tapioca needs vanilla

[@flamefriends3842]

Well it was the great depression

[@Deadxman616]

okay, Rockefeller

[@lilykep]

You are not embracing the spirit of Depression this recipe embodies.

[@Kayette]

False.

[@chrisstehlik7927]

'Nilla

[@peterrizkalla9533]

You made the "it's good" face and the "it's bad" face back to back in less than a second! I've never been so confused for such a short amount of time.

[@betka5791]

Neither has he

[@NJT77]

Spot on😂😂😂

[@user-qt4mz7di8d]

My mom made this as nourishment for home from school sick kids and great and great great uncles and aunties in hot and humid weather when no one had much of an appetite. It swallows with ease and sits cool in the tummy. A pleasent calm food that hits a lot of comfort notes.

[@haraket222]

This comment feels AI generated

[@robbobthecorncobjriii8195]

For real​@@haraket222

[@IMChrysalis]

My momnwas raised during the Depression, and I remember eating this as a child but the texture creeps me out now... I don't like boba tea either

[@Jayelsea]

​@@haraket222 💯 as I was reading it I was like "sounds like a textbook description" 😂

[@thanosattorneyatlaw4062]

​@@haraket222 You sound ai generated

[@melonballer8475]

I knew it was going to taste strange. It was marinated in accordion music. 🪗😅😅

[@ltbwolf]

I thought it would have tasted weird

[@mx_nana_banana]

accordion to dylan this tastes weird

[@electricyetis]

​@@mx_nana_banana 👏

[@cnlbrett]

lol

[@EmpressLizard81]

​@mx_nana_banana go ahead and take my like sir/ma'am/other-honorific.

[@thetf2foundation39]

Salad spinners aren't for tossing salad, they're for drying your lettuce. Edit: Alright, I actually have to mute these notifications because they are being too numerous.

[@Kittymancer78]

Or spinach, lol. I use it to wash and dry my spinach 😊

[@wqqdcraft]

not me going to the comments to say this exact thing word for word hahah

[@hiimemily]

What was this about tossing salad?

[@user-yx5ry9rj3z]

I rinse and dry every veggie that fits in mine. I also use mine to store my lettuce in the fridge. These things are very handy.

[@janX9]

And if you don't know what tossing salad means, then Google it along with Dirty Sanchez. Don't forget to look up images.

[@adugie3827]

I need the full song for “a watched pot never boils” to drop!😂

[@IslandMarigold]

Same!! 😂

[@kimemery8671]

My grandmother always made this for me when I spent time with grandparents at their lake house. It’s still my favorite pudding. And yes it needs a little vanilla.

[@CardinalSinOfCake]

The range of facial expressions you have is so wide. They're so... Expressive. Lol. It always gives me a good chuckle. Hope you're doing alright and, as always, thank you for the entertainment and the laughs.

[@hellyeah_ellajane]

Bob’s Red Mill has the best tapioca pearls and the best recipe. You beat the egg whites into a meringue-like texture and fold the pudding into it so it’s like a cloud. It’s so good made with coconut milk!

[@N33k5]

Question does your coconut milk version replace all the dairy? If so please tell me your secrets I want pudding but, I don't want to feel sick and if I can hear your secrets maybe I can make my great grandma's banana pudding so I can eat it again...

[@noaccount2494]

@@N33k5oat milk tends to be a good milk substitute for puddings I find as somebody that makes food for others with allergens.

[@N33k5]

@@noaccount2494 thank you I will definitely try it soon! I recently made a batch of the classic dairy recipe for some friends but, was struggling to not taste things like I used to.

[@hellyeah_ellajane]

@@N33k5 it could probably replace all the dairy if you’re using regular coconut milk. I usually use the canned kind with the coconut cream that sits on top and mix it with regular dairy milk but I bet you could experiment to find a method that works well with no dairy. I like using the canned coconut cream because it’s so thick and creamy. The recipe is just on the bag when you buy the Bob’s tapioca pearls but I bet it’s somewhere online too!

[@cassettetape7643]

Ima try this!

[@platypuspracticus2]

"one gram lighter" shrinkflation at work. not even tapioca is immune to it.

[@maggiem6209]

The irony that the modern tapioca box is smaller and more expensive than the GREAT DEPRESSION ERA one just says it all, really.

[@inkdropsonroses]

His face journey at the end got me.

[@ibigfire]

I need to turn that into a gif for my gif responses folder for sure.

[@stevencurtis7157]

Average reaction to any social media storm these days.

[@Selena-gz9ts]

If someone made that face at my cooking I don't know how I'd take it

[@Frrrrrrrp]

His facial expressions are an accurate representation of how tapioca makes me feel too 😂

[@Jon7763]

yeah, i had no clue if he liked it or hated it until he used his words.

[@lauraheyman2011]

My mother made this brand of tapioca pudding for our family in the early 80s. We did not get to have a lot of treats or sweets growing up, so it was one of the greatest foods she made for us. To this day, I still make it. Thank you for reminding me of a happy memory. ❤

[@herbsandlemons]

I hope you're doing OK. Stay safe. Your videos have helped me stay sane and make me smile so many times, Thank you.

[@stiekamp3912]

I grew up having tapioca pudding regularly, so I'm used to it. It does need vanilla, though, as another commenter pointed out. My family uses the granulated version, and we use tapioca starch as a corn starch alternative, too. This was often made when someone wasn't feeling well, but also as a pretty regular treat. Just an all-around comfort food for our family.

[@rebeccapaul4410]

Amen!

[@darcieclements4880]

It really doesn't. Yes vanilla is nice with tapioca but tapioca by itself is also quite nice and there's many other flavorings you can add as well. If you're tapioca doesn't taste like anything without adding a flavor there's good chance that your tapioca's gone stale. I have a lot of food allergies so I can only use peer tapioca and I have on more than one occasion forgotten to include the vanilla and it's still good, bit more heavy on the egg flavor and a bit lighter on the vanilla flavor but weirdly tapiocas got some of that vanilla note in it by default or maybe it's the power of suggestion I'm not sure.

[@jjpat24]

When I was little my mother would add just a bit of jam into the centre of a bowl of it before it set. Made for a nice little surprise in the middle.

[@pn1831]

Raspberry is great w it

[@yellowwoodstraveler]

My grandpa would add strawberry jam after it set and then pour cream on top. Or whipped cream if he had it 🥰

[@Marj-fi2ne]

Good with sliced bananas too!

[@hippiemama52]

​@@Marj-fi2nehmmm, bananas. That's different. Now I have to try it. 🙂

[@karenroot450]

@@pn1831I was going to say the same. As Raspberry is my all time favorite!

[@burntch1cken]

Bro tasted confusion and I'm all here for it 💀

[@samuelfoster4663]

"I'm torn..."

[@Poke-Paige]

Hey Dylan a recipe suggestion here that my mother used to make for me first around about 1987 name Sunday Sandwich Begin by mashing 1 boiled potato slowly adding in 3 tablespoons of butter and 1/4 cup of milk then mash 1 medium carrot and add 1 tablespoon of honey and mix the two mashed together. Assembly. Get one ready made Yorkshire pudding ( aunt Bessie’s is the best change my mind), hallow out the centre, add sauces corresponding to the meat you want to use: chicken - gravy; lamb - mint sauce; pork - apple sauce, then add the mashed veggies, top with: broccoli; cabbage; cauliflower and the meat. Optional drizzle of the sauce you chose and enjoy this savoury sandwich composed of a typical Sunday lunch in the UK.

[@tracydee1857]

The laughter begins and continues throughout the video !! Have to rewatch numerous times , so much humorous creativity comes outta this guy !!

[@LatulaArts]

I like salad spinners cause they're meant to get the water off your lettuce after you wash it Cause lettuce is FILTHY But dressing doesn't cling to wet lettuce well 😭

[@kisaLuver]

Leaving moisture on your lettuce also makes it go bad faster!

[@LatulaArts]

@kisaLuver yep! I don't typically wash mine til right before I'm about to use it, but I do give it a quick look over before putting it in my shopping cart to make sure I don't see anything living in there lmao. Always wash your lettuce before eating it people! Bugs can and will live in the creases near the root end and there's tons of dirt!! Also you can get e coli from unwashed lettuce since cow manure is used as fertilizer 💜 over half of all e coli cases are traced back to unwashed leafy greens

[@HLBear]

He's saying why spin, when you just toss it to dry.

[@LatulaArts]

@HLBear because tossing doesn't effectively dry them. It doesn't actually separate the water from the leaves. Salad spinners are made to separate the water into the outer bowl so it no longer touches the lettuce. Tossing salad is what you do to coat it in dressing evenly.

[@EmpressLizard81]

​@@LatulaArts my friend, we aren't talking about lettuce here.😂😏

[@elisabethdowd1869]

I love tapioca pudding. My grandma made it almost every Sunday. She made great rice pudding too - baked in the oven.

[@EricaD61]

Mum did the same. Love it!!

[@DeeLite220]

Same it’s delicious!!

[@Nails_By_Kimberlee]

Mmmm love both!

[@jeffrains9569]

Did she used the small pearls or the larger ones?

[@elisabethdowd1869]

@@jeffrains9569 Always large pearl.

[@AndyCutright]

Tapioca pudding is the best. I remember sitting in my Nana's kitchen in Small Town USA eating stuff like this decades ago. And man she could cook. Fried chicken, banana pudding, pancakes ... awesome

[@sfreemanoh]

Yeah, I don't get the dislike a lot of people seem to have for tapioca pudding. The stuff is great.

[@chellerounds7608]

Definitely one of those things that if you KNOW... YOU KNOW...😂

[@incemomnia]

Kinda like patchouli. You either love it or hate it, it seems.

[@robinburk9901]

Did your Nana make the banana pudding with 'nilla wafers, lady fingers, or gram crackers?

[@AndyCutright]

@@robinburk9901 Nilla Wafers!

[@amikeller85]

That dusky Rose eyeshadow is wunderbar with your eye color boo boo❤

[@tammyC1971]

You are the treat Dylan! Thank you for sharing your sunshine. ❤ I needed this today.

[@samanthaleo2590]

The absolute stress in your voice about salad spinners just gets me in the giggles 😂😂

[@Cliffejay88]

My wife bought me Dylan’s cook book for Christmas and I LOVE it. 100% recommend it. Easy and tasty recipes galore

[@nahari71]

Is this recipe in there

[@generalgrievous2782]

I also got the book for Christmas! I don't bake very often but I've already made some stuff from it.

[@christinaa3441]

@@nahari71 nah it’s not there but stuff like the tomato soup cake is

[@shannonreynolds8182]

I've been wanting it too but haven't been able to get it

[@theroadrunner6880]

Maybe I'm alone in this but I LOVE tapioca pudding

[@deborahlewandowski3206]

You are not alone...you have never been alone... you will never be alone.,. I love tapioca pudding too ,

[@itsadogslife65]

Same here! Tapioca pudding was a staple at Grandma's house 🙂

[@alessandrasmith339]

Same here I love that strange dessert

[@evientually]

I had a fucked up painful broken tooth for a while & could only eat soft things, and tapioca was one of my standards. Such a _nice_ texture.

[@deborahlewandowski3206]

I love tapioca pudding! Haven't had it in ages...need to make some soon!

[@trinitai0478]

My great-grandmother used to play the accordion back in the 30s and 40s as a profession, her name was Cleo Landolt. Dylan playing the accordion brought back so many memories of her playing the piano for us ❤️

[@CoolTaxiDriver]

We often had tapioca while I was growing up, but then..my Mother did grow up during the depression. It was always a wonderful treat!

[@topherniebeling864]

Thank you for doing tapioca pudding. Your dedication to creating authentic recipes is humbling. My family still makes tapioca pudding this way. It is a very unique and nostalgic texture and flavor.

[@anchorskid]

Tapioca pudding is supposed to have a texture between that of the bubbles in bubble tea (made of tapioca) and much-overcooked rice. Sweet. Good.

[@thescaredshadow]

He went through the 5 stages of grief in 5 seconds after tasting it.

[@sofie_12342]

“Shut your mouth Jonny it’s the depression, you’re lucky you’re not licking plaster of the walls.” had me dying 😂

[@explodingturducken6230]

That go to bed felt like it was directed at me where it is 1 am

[@JasonFrankenstein]

The lovely accordion interlude reminds me... Are you ever going to grace us with more music uploads??

[@TheBlackromance23]

The tapioca pudding is all about texture it's absolutely fabulous

[@carnigob42069]

my grandma used to make tapioca pudding. she had to eat dinner at 5:30 with a meat, a vegetable, a grain, a "salad" (usually fruit and mayonnaise based), and have a dessert afterwards. she would have an aneurysm if she saw my sister and i eating our mostly vegetarian meals at 11pm

[@angie6476]

I just found you and I am so glad I did. I love your energy. You are my spirit animal lol❤❤

[@timefoolery]

One of the few things on earth I will never turn down! Something about the taste and texture together. I like multitasking food 😂

[@kazooka12]

IMO, tapioca pudding really hangs on the quality of the milk that you use to make it. So I don't know how I'd feel about an evaporated milk version. Using some really good organic milk really sets it off well.

[@stephanieellis5399]

I loved Tapioca. We didn't have the "minute" variety or a package. All from scratch. We didn't have it often but it was a treat.

[@Mealball]

Try a thin layer of chocolate ganache and sifted cocoa powder on top of the tapioca it tastes wonderful

[@ZaxorVonSkyler]

I like cinnamon on mine!

[@Mealball]

@@ZaxorVonSkyler also underated

[@NatalleStrickland]

The switch of positive and anger just gives a whole different quality

[@scottreed991]

I remember as a child making tapioca pudding with my mother. Good memories. Love you mom.

[@shayelea]

You definitely need a salad spinner if you grow your own greens. Vital for properly washing. Otherwise you’ll end up eating tiny snails.

[@gemfyre855]

Extra protein!

[@SnowWhite717_]

I still love it. My grandma used to make tapioca in little cups with a cherry on top and the other “old” recipe is bread pudding…

[@fartzinacan]

Tapioca is soo good. And rice pudding.

[@dreyhawk]

I agree, and the texture is a big part of that.

[@papirojo4228]

I make my rice pudding using Arborio rice. So good.

[@Equitine]

Yes yes yes. both are soo amazing.

[@justanawkwardnerd]

Oh, that sounds nice! I've been meaning to make it some time, so I'll keep that in mind! @@papirojo4228

[@PuffKitty]

And bread pudding with raisins 😋👵

[@paigeruff5752]

I love in the span of 0.5 seconds we witness confusion, bewilderment, horror, and acceptance after the first bite

[@contrary2ordinary556]

LOVE homemade tapioca!! My mum used to make it for us when we were young!!!

[@lauracamille4065]

My grandma ALWAYS had tapioca pudding in her fridge (the snack cups, not homemade) so I like it mostly due to nostalgia. The texture is definitely an experience though.

[@BChuckVT]

Bro really went through every emotion after tasting this XD

[@EmpressLizard81]

That was quite a journey, only to end up back where he started... unsure if he likes it.😆

[@221BBakerStreet]

Dylan, you should try making "Junket", another dessert from the depression. I can still recall the look of disgust on my father's face when I asked him what Junket was. He said "It's horrible stuff. Just be grateful that you don't have to eat it". It's actually a milk based dessert with a texture like jelly, plus an enzyme called "Rennet" which curdles milk. Yum.

[@pigcatapult]

So it’s cheese?

[@221BBakerStreet]

@@pigcatapult I have no idea ❓❓ All I know is that it tastes disgusting.

[@jmc8076]

@@pigcatapult Google/ search it. ; )

[@leslierae6416]

I love tapioca pudding, the texture alone is just incredible! It reminds me of boba but it tastes like a vanilla custard, it’s wonderful!

[@dennisg8119]

My grandmother used to make tapioca pudding for us kids ... Thanks for the memories!

[@HLBear]

I love tapioca pudding and this sounds yummy! It would have been a real treat during the depression, I imagine. ❤😊

[@Stuntmonkey4U]

Try the tapioca fluff recipe on the back of the box.

[@DaniBauerTHEGoddess]

My grandmother always made it according to the box instructions. And put a maraschino cherry in the center. She made dessert for every single dinner she made her entire life, and that particular tapioca brand pudding was our family's favorite. She's been gone 25 years, and every now and then, I make it as a special treat. You should try the normal directions. Or maybe I should try your directions. 🤔

[@amvolewis7952]

He’s officially my spirit animal!❤ Love the videos!! ❤

[@dylanwambolt4870]

Got your cook book for Christmas and I have to say I love it

[@sparkysheep]

Tapioca is definitely a unique texture, I’m pretty sure if I didn’t grow up eating it I would dislike it intensely. But the flavor is so nice and creamy!!

[@greencloud2225]

Back in the day in the UK tapioca pudding was the most hated school dinner dessert. We called it ‘frog spawn pudding ’ and it was the only pudding where second helpings were always available!

[@koalarm]

I was looking for the inevitable frogspawn comment. Nasty, evil stuff. I'm sure they fed it to us just to make we appreciated the other offerings a little more.

[@tenaoconnor7510]

Frog spawn 😂 love it. We used to call them fish eggs 🤣 fun to squish

[@FallenSkydiveAngel11]

I loved it, and still do! 😁

[@jmc8076]

@@FallenSkydiveAngel11 Same.

[@margaretkaraba8161]

I grew up with my Dad's tapioca pudding (with cream and vanilla in it) and really enjoyed it. I felt doubly betrayed when I tried (and looked forwards to) the school's *really* sweet version with jam.

[@HeatherArmbruster-kg5xd]

My dad was born in 42. He loves tapioca pudding. A little vanilla and nutmeg help a lot!

[@seanlathbury5410]

My grandmother made that for us kids….now I’m 59 and still love that stuff

[@richewilson6394]

If you ever watch taste of History with Max Miller he did version of tapioca that they served at Ellis Island which is more depressing because there's no sugar in it. You have to add your sweetener in it, Also that looks like great tapioca It looks almost like the kind my mom makes. I need to ask her how she does hers.

[@myboibill]

You’re supposed added teaspoon of vanilla and it should be quite that thin when you fold in the egg whites. And it does need to chill for several hours. I find it quite delicious

[@chrisp7641]

Takes me back. If I was sick, I'd get tapioca when I was hungry.

[@stella6081]

I love watching the emotions cross his face, and predicting whether its good or not

[@lindaswanson9328]

My mom still makes it this way today. Like a triple batch and then calls all of us kids to come and get it!❤

[@TheWolfster001]

That is some awesome stuff, My mother made it every Saturday night for us.. I made it for my kids and my grandchildren love it too...

[@em01455]

I worked at a nursing home and I loved getting to take the leftover pear tapioca home. It was very good. I’m very picky about my tapioca puddings though they need the right texture as well as some nice vanilla flavor goddam it

[@a.b.creator]

Ooooh my Grandma made tapioca pudding on the regular ! (I got your note in the mail 📬 on the 9th👍🏼) sending lottsa love 🫶🏼 hope all is well

[@Gamolmann]

Dylan, I went back and listened to your accordion "Country Roads" just last night and now seeing it again on this vid makes me want to hear you being musical more often. ☺️

[@sharimcguire7626]

I love your facial expressions, you can always tell how you feel about it.

[@ChinchillaQueen]

Love me some tapioca pudding. Can eat it all day

[@THE-Ayala5090]

Luby's Cafeteria in San Antonio used to serve it . . . I miss that dessert

[@michmirich]

Try the microwave instructions on the back of the box. Its super easy. Mom and I love to eat it warm.

[@dorabrooks76]

I love it warm, right after it sits in the pot for 20 minutes after stirring it for forever. It's wonderful cold, too, but it just feels like part of the reward of making it is to enjoy some fresh and warm right away. After all, you _did_ just stand there stirring a pot for 10-15 minutes, then waited patiently for another 20 minutes for it to set up in the pot (at least in the recipe I use). A treat is well deserved, I say! I'll have to try the microwave version...

[@michmirich]

Its important to let it sit for the full 5mins in the beginning. Dont do double batches and the bowl needs to be twice the size 'cause it grows. @@dorabrooks76

[@dorabrooks76]

@@michmirich That's great to know, thank you! 😊 I've always been nervous to try the microwave version, thinking it might not turn out, or at least not as well. Now that I know it works, I don't have to worry about wasting the ingredients, and can make it more often (I'm disabled now, and tending a pot for that long is usually too much for me 🤷🏼‍♀️). This is actually really exciting! Thank you!👍🏻😄

[@IsaidImlistening]

When my dad was dying the nurses at the hospice called to tell me he wouldn't eat. I made him tapioca pudding, the recipe on the Minute box with separated eggs, because it was something i knew he could never resist, and it was so soothing and easy to swallow.

[@rparks8276]

My 92 year old mother still makes tapioca pudding just like this. Though it's delicious chilled, it's even better all fluffy and warm. The whole family's ultimate comfort food.

[@rparks8276]

I take that back. You forgot the vanilla.

[@chaseemills]

Dylan’s makeup game has been so good lately

[@multisplace3783]

That's makeup!? I thought he was sleep deprived or, like, he had been crying before he filmed this. I was getting concerned.

[@stigmatamartyr4223]

I love tapioca ❤

[@j.e.m.7182]

Tapioca pudding is admittedly one of my favourites 🤣🤣😅

[@ganadu]

I've been making the chocolate tapioca pudding recipe that is on the box, most of my life. One of the first things I learned to make as a kid! Delicious.

[@gayleryerse4795]

My mom made tapioca pudding with a fresh ingredients from our ranch . It was served warm with fresh whipping cream! It was amazingly delicious! Great memories!😊

[@gene_the_gay]

I don't know, those peaks looked a little medium to me, maybe you should turn the other arm into a noodle to get it all the way! 😂

[@hilotakenaka]

I LOVE tapioca pudding! Sago and tapioca puddings are still commonly consumed in south east Asia but they tend to be flavoured with coconut, pandan, brown sugar syrups, etc instead of the common vanilla and strawberry kinds in early cookbooks I’m not south East Asian myself, mind you, but I always had a fondness for the stuff

[@donnamarsh3474]

I just bought a salad spinner! To dry my lettuce!

[@larctrinx8960]

This is my dad's favorite, i make it all the time. You can also buy just the pearls, which you soak for however long the box says, make basically a really watery custard, and cook on medium heat, then simmer on low for awhile. Its got a really unique flavor, and i really love it now too

[@ynsnape4957]

I just got your cookbook for my 16th birthday present! I’m so excited to cook some new foods with it!

[@Anindeterminateamountofbees]

Salad spinners aren’t for mixing salads tho????? U use them to clean ur lettuce lol

[@HLBear]

He's saying why spin, when you just toss it to dry.

[@clothar23]

Then call them lettuce wringer or something. You and everyone else aren't allowed to complain about a mislabeled product being misused.

[@Anindeterminateamountofbees]

@@clothar23 but it does spin????? That’s how it dries things. It’s not mislabeled he just misunderstood. Which is fine, I’m not complaining about anything. Just sharing pertinent information

[@Anindeterminateamountofbees]

@@HLBear cuz the spinning works very well, and very fast and it’s also a lot of fun to spin it lmao

[@rhinox0110]

I love it when you get surprised by a recipe and are "torn" or we see the utter joy in your face as you realize it is very delicious. We used to make this with fresh fruit like huckleberries/blueberries/strawberries/cherries/seeded and quartered muscadines or with raisins normal or white. Wait how did I get unsubscribed??

[@battlecat6766]

Every single time you say tapioca I get the tapioca song from thoroughly modern Millie stuck for hours in my brain 😂

[@nothinghere1211]

He has no right to be so effortlessly hilarious 😂. I die from laughter every time I watch a video.

[@haloedge2829]

Honestly, nothing beats tapioca that you made yourself. I make it for a restaurant, and it is completely different from the pre-packaged stuff. It's also a little different from this recipe, I just use whole milk but, still its wonderful.

[@shadowvonsnuggles2887]

Not really related to the recipe itself but I figured this was the most recent short/video. I've been going through some hard times recently and you've helped me through it with your humor and such.

[@rjwicked]

I love your eyes in this. I've made this recipe before and definitely had the same reaction.

[@FolkloreLover]

Dylan your face after the bite looks like your stuck between confusion and revulsion. It was quite hysterical. I love your facial expressions!

[@redfireeverstar2651]

Probably the best review for a Great Depression dish!

[@Jacob-yg7lz]

Salad spinners are mostly to dry off the lettuce after you rinse it so it doesn't get soggy. The centrifugal force makes the drops of water fall off the salad faster and the fast moving air also dries it a little faster. The hole in the top is for if you want to rinse using the spinner but isn't necessary.

[@stupido-um4xo]

I miss this man