Great Food in PUERTO RICO and THE BEST Mofongo!!

[@elihernandez1208]

My beautiful Puerto Rico 🇵🇷 is beautiful the food is awesome 👌 nice vlog.

[@ChinitaFoodTravel]

❤️❤️ Puerto Rico!! I agree with you! It is beautiful, the food is great and the people are warm!! 🌺🌟

[@norbert1866]

waoooo, Puerto Rico es bello ,me encanto mucho,,, la comida es espectacular 👍 Gracias, bello vídeo,, New York

[@ChinitaFoodTravel]

Saludos! Si! Totalmente de acuerdo, PR es bello! La gente, la comida, los paisajes, el clima... Todo fabuloso! Que buenos que disfrutaste el video!!!

[@ChinitaFoodTravel]

Saludos hasta NY! Bellísimo Puerto Rico!!!

[@darlenearroyo6777]

Rico ricooooo

[@ChinitaFoodTravel]

Siiiiii! 🌺❤️

[@marisolnieves3251]

Un saludo inmenso desde Puerto Rico

[@ChinitaFoodTravel]

Abrazo fuerte hasta bello PR! 🌺🤩🌺

[@jnnshekar]

Greetings from India. Awesome video. Keep it up.

[@SandraLau27]

jnana shekar Thank youuuu!!

[@Calyboy59]

Yes I would love too visit Puerto Rico some day. I dated a girl from their years ago. And she was so beautiful. So I know the food would be awesome to taste.

[@ChinitaFoodTravel]

Yes!! You have to plan your trip out to PR! You will love everything! Happy travels!

[@Calyboy59]

@@ChinitaFoodTravel I really enjoyed your presentation. It was very well done.

[@ChinitaFoodTravel]

@@Calyboy59 Thanks!! I really appreciate the comment! I love the whole process of making these videos, so it’s always great to get feedback!

[@Samuel-zr7vd]

I enjoy the episode ❤

[@peaceonearth1971]

Very nice to see we still have some place to see some normalcy these days! Great food!

[@SandraLau27]

mike mike Hi Mike! Yes! Recorded this 2 weeks ago, crazy how everything has spiralled for the worse 😢

[@agustindejesus7398]

Oh la playita right at el Condado. I did jang out there a lot as a child until i was about 16 or 17. Good beach, it was always pack in the weekends cause it was in the vecinity.

[@SandraLau27]

Sorry! Only getting back to your message! Yes! That beach is amazing! The rocks break the waves so the waves are very calm at that beach!

[@FoodiesVacations]

I really miss it!

[@ChinitaFoodTravel]

@@FoodiesVacations PR is beautiful!!♥️♥️

[@Agustin-jo8mv]

Aww I was hoping you would be posted the prices of everything, for those curious about the extra details. I appreciate the quality content either way though. :)

[@SandraLau27]

Agustin You have a great point!! I will be including the prices from my next video on!! Thanks so much!!

[@alexandriamartinez8530]

Where are you swimming in the beginning of the video?

[@ChinitaFoodTravel]

Hi! Playita del Condado

[@robsalca8536]

😍😘😘🏖️

[@LADYD1231]

Whats the name of the last place?

[@ChinitaFoodTravel]

Restaurante Boriken! In my description box you can find the address and the telephone number of this spot! Saludos!!!

[@normagonzalez7470]

By the way, it's not the best mofongo... We invented it... It's ours... Está hecho con plátano (Plantain) verde... No maduro. Something you don't know... We make tiny mofongos without stuffing it to ad to some thick soups (Asopaos). By the way... We have lot's of places to visit and enjoy. Tenemos 78 pueblos en total con muchos lugares y actividades de todo tipo... Hasta teatro. Es Borikén o Borinquen.

[@ChinitaFoodTravel]

Hi! No hay duda que lo inventaron! 😉 El que probé y el que sale en este video estaba delicioso! Personally my fave is the one made with the yuca basket that’s fried crispy and topped with the creamy garlic seafood. My mouth is watering! The tiny mofongos added to soups I didn’t know about. Hay demasiadas cosas bellas en Puerto Rico que en 5 días no se alcanzan a ver, probar ni conocer. Espero regresar pronto a bella Puerto Rico! Saludos desde CDMX. 🌺🤩

[@normagonzalez7470]

@@ChinitaFoodTravel Next time try "Asopao de gandules with beef chunks and mofongo balls". Adopao is a thick soup usually made with rice. We make them of chicken, shrimps, bacalao and other flavors... The best with tiny mofongos are the gandules one or even the beans one. Also we make a kind of dumplins made with the same masa of pasteles or just green plantain grind and seasoned. This we call it "Bollito" and we serve it in the asopao or when we stew the gandules to acompain the white rice... It's another dish that can be serve with fried chicken or onion sauté beef thin steak or breaded thin steak. Our variety of food is bigger... Wide... Many combinations... Savory and of course... a delicious mix of our origins, all together. Sí... Es mucho más... Cada pueblo, mucha historia, una cultura propia, una música mucho más amplia, cientos de cantantes, compositores, pintores y artistas a través de nuestra historia... Teatro, universidades con importantes hallazgos e investigaciones. En fín... Somos un mundo más allá de bacalaítos, el Viejo San Juan, la placita y "Eil younquei" o "Eil morou" y sí, eso tiene mucha más hisroria de la que les cuentan pero hay mucho más. Somos 78 pueblos en total, divididos, sub divididos, sub sub divididos y cada uno es independiente aunque respondan a un gobierno central. Cada uno tiene sus alcaldías. O sea... No son San Juan y por cierto, San Juan es más grande y junto a San Juan se "Unen" otros pueblos cercanos para formar lo que llamamos "La Zona metropolitana" sin dejar de ser cada pueblo un pueblo propio. Eso es una ciudad con todo lo que se necesita.

[@ChinitaFoodTravel]

@@normagonzalez7470 Wow! Everything you mentioned in your message sounds delicious! You all should be very proud of you beautiful culture, traditions and gastronomy. The warmth of the Boricuas is amazing too! I hope to travel back soon! Take care 🌺🤩🌺

[@agustindejesus7398]

Trere goes my diabetis again.

[@ChinitaFoodTravel]

Oh really? Hope you feel better!

[@agustindejesus7398]

@@ChinitaFoodTravelChinita, not really. The doctor say no....when the stomach say yes.

[@elbareyes5422]

Deben de cambiar los sartenes ,están horribles..