Great Chefs of the World: Episode 142

[@TSquared2001]

I miss this show.

[@insertclevername4123]

I wonder how many deaths have started with people watching this show at home and going, "Oh, so *that's* how you use one of those mandoline things! I'll go out and buy one today!"

[@enriqueguerrero8670]

those ends that he cut off of the spring rolls: that's the first thing i would have ate. i'm so hungry right now. #foodinsecure

[@christopherhelton6999]

Am pleased to say that I just enjoyed a wonderful lunch in Figlmueller, and the pork schnitzel was superb. However, I am a bit disappointed that Chef Fargel's four variations on the potato salad are no longer on the menu. Still, the basic salad was wonderful! I detected some flavors other than what Great Chefs mentioned, namely, tarragon and balsamic vinegar. Maybe a variation on the original? Nevertheless, wonderful! I have visited several baisls in Vienna, but Figlmueller remains nonpareil!

[@HeyDoNotSubscribe]

Isn't the spring roll dish where chef Andy from Le Bistro - Kichen Nightmares took inspiration from?

[@lepeejon2955]

Got hunger pangs looking at the schnitzel.

[@cehape2719]

a mousse made of egg whites ?? ewwwww

[@beedoubleu547]

Tell me you're never made a mousse without telling me you've never made a mousse

[@johannkrammer4069]

And now a little Lesson. In the Video, you see the Pork Schnitzel. BUT: The Original Wiener Schnitzel is Meat from the Calf. There are many Restaurants, they called it Pork Wiener. Thats not a Wiener. It is a baked Pork Schnitzel. Wiener is only and always Calf.