Great Chefs of the World Episode 209

[@citizenswain]

This was my favorite show in high school.

[@2413ralph]

Best “cooking show” ever!

[@1983jblack]

I remember watching this and Great Chefs of America on Discovery Channel I think back in the '90s weekdays after school

[@joeb1den114]

I don’t care about your life. Please be quiet, thank you.

[@ZIM_skol]

And crocodile hunter!!!

[@citizenswain]

I love the narrator's fancy southern accent - "ground white peppa"

[@Zaph_Kiel]

04:17 that "gambling injury" though

[@sebastiangluck7793]

I would give anything for that trout! That is pure life quality being able to enjoy freshly smoked trout.

[@robertbusto7777]

Most beautiful Saut'e Pan I have ever seen!

[@ryanbonner25]

the pan itself? how come?

[@taalmartin6605]

Uncle Ben's Rice in the background

[@charlescutts2387]

lol

[@springer90]

CANCELED!😆

[@ridespirals]

salt, peppah, and junipah

[@chacaloso361]

Why was this show done mainly in Austria France and Ireland?

[@chefjohnathankitchen8896]

That’s where the talent was seen at the time.

[@orlandolzr]

@@chefjohnathankitchen8896 so you're telling me Monaco, Switzerland, Saint Sebastian (Spain), London and many many other places didn't have talent back then?

[@chefjohnathankitchen8896]

@@orlandolzr I said where it was “seen”....not necessarily where I believe all the talent was. Obviously there were amazing chefs and restaurants in many countries not featured on the show at the time.

[@chefjohnathankitchen8896]

@@orlandolzr Also Monaco and London were most definitely features.

[@joeb1den114]

Why not fuck face?

[@acebutane9445]

holy shit what happened to his finger??

[@doncoyote47]

Haaaa that's creepy

[@conan900]

why trim it up if you're just going to remove the skin and mince it?

[@joeb1den114]

That’s a personal question you racist. BLM. Go Biden.