Broccoli Panzanella | Recipe to reduce food waste

Registered Dietician, Jessica Penner’s Italian-inspired salad recipe is the perfect farewell to summer and a way to avoid food waste in one meal. Our 35th season is sure to be a great one with her creative recipes that use nutrient-dense Manitoba-grown ingredients such as sunflower seeds.
Stick around as there are lots of food prep techniques covered in this one demonstration, including how to perfectly toast cubes of day-old bread and marinate tomatoes with herbs.
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On greattastesmb.ca you will find over 500 recipes, and stories about Manitoba’s farmers and agricultural communities.